How Lee Menu

Stir fried noodle dish with vegetables.

Lo Mein noodles tossed with assorted vegetables. Options: drink (cola, diet cola, lemon-lime) or soup (wonton, egg drop, hot & sour).

Stir-fried tofu with mixed vegetables. Choose one: variety of select soups (wonton, egg drop, hot & sour).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sweet and sour chicken balls. Options include a choice of soda can or soup (wonton, egg drop, hot & sour).

Chicken and broccoli, served with a choice of a soda or a traditional soup (wonton, egg drop, hot & sour).

Hot & Spicy.

Egg noodle dish with poultry.

Chicken. stir fried chicken and vegetable dish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Succulent chicken, toasted cashews, served with choice of soda or traditional Asian soups.

Served in a sweet sauce served with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken and string beans. Includes choice of drink or soup: cola variants, wonton, egg drop, or hot & sour soup.

Chicken and mixed vegetables, served with choice of soda (cola, diet cola, lemon-lime) or soup (wonton, egg drop, hot & sour).

Omelette with poultry.

Pork chow mein served with your choice of a cola, diet cola, lemon-lime can, or a selection of wonton, egg drop, or hot & sour soup.

Asian-style pork omelette, served with choice of beverage (cola, diet cola, lemon-lime) or soup (wonton, egg drop, hot & sour).

Pork and soft noodles stir-fried with vegetables. Options include a drink (cola, diet cola, lemon-lime) or soup (wonton, egg drop, hot & sour).

Hot & Spicy.

Hot & Spicy.

Pork sautéed with seasonal Chinese vegetables. Choice of beverage or soup: cola, diet cola, lemon-lime, wonton, egg drop, or hot & sour.

Boneless spare ribs with choice of a beverage (cola, diet cola, lemon-lime) or soup (wonton, egg drop, hot & sour).

Roast pork paired with fresh broccoli. Comes with a choice of beverage (cola variants or lemon-lime) or soup (wonton, egg drop, hot & sour).

Roasted pork, seasonal vegetables. Choice of soda (cola, diet, lemon-lime) or soup (wonton, egg drop, hot & sour).

Sautéed with crisp onions. Served with choice of cola, diet cola, lemon-lime can, or select from wonton, egg drop, hot & sour soup.

Tender beef and fresh broccoli. Side choices: soda options, wonton, egg drop, or hot & sour soup.

Egg noodle dish with beef.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef stir-fried with seasonal vegetables. Option of soda (cola, diet, lemon-lime) or soup (wonton, egg drop, hot & sour).

Omelette with beef.

Shrimp stir-fried with mixed Chinese vegetables. Choice of side: soda options or select soups (wonton, egg drop, hot & sour).

8 pieces shrimp.

Shrimp and broccoli. Includes side choice: soda options or traditional Chinese soups.

Hot & Spicy.

Hot & Spicy.

Chicken & shrimp stir-fry paired with mixed vegetables. Options for side: soda varieties or choice of wonton, egg drop, or hot & sour soup.

Mild white sauce.

Egg noodle dish.

Hot & Spicy.

Hot & Spicy.

Roast pork or chicken in an Asian-style omelette, served with choice of protein.

Tofu and fresh broccoli stir-fried in a traditional Chinese sauce.

Chow mein with choice of shrimp or beef, accompanied by stir-fried noodles and vegetables.

Tender beef slices stir-fried with crisp green peppers and onions, served over steamed white rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Roast pork or chicken wrapped in savory, soft lo mein noodles. Select your preferred protein.

Sweet & Sour Pork/Chicken: Served with a tangy sauce, choice of protein.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas in a delicate white sauce.

Lo mein with choice of shrimp or beef tossed with soft noodles and assorted vegetables.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Mixed vegetables with choice of chicken or beef. Served as part of special combination plates.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Spicy.

Spicy.

A medley of stir-fried vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Mild white sauce.

Succulent BBQ spare ribs, slow-cooked to perfection

Succulent shrimp and fresh broccoli

Hot & Spicy.

Hot & Spicy.

Tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, fresh bean sprouts, and savory vegetables. Served with a side of fried rice.

Served in a sweet sauce served with sesame seeds.

Hot & Spicy.

Boneless spare ribs, typically sautéed and served in a barbecue sauce.

Quart.

8 pieces shrimp.

Marinated in a bourbon sauce.

Crispy chicken glazed in a tangy orange sauce

Beef sautéed with garlic sauce, typically includes vegetables like broccoli and carrots. Served with pork fried rice and an egg roll.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Hot & Spicy.

Quart.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and vegetables in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, broccoli, carrots, and mushrooms in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot & Spicy.

Hot & Spicy.

Shredded beef sautéed with string beans, typically includes a savory blend of soy sauce, ginger, and garlic.

Hot & Spicy.

Quart.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a light white sauce.

Hot & Spicy.

Spicy sweet and salty sauce made from fermented black beans.

8 pieces shrimp.

Succulent shrimp and fresh broccoli

Quart.

Shrimp sautéed with mushrooms, bamboo shoots, cabbage, and scrambled eggs, served with five pancakes and white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Lobster, shrimp, beef, chicken and sliced pork sautéed with vegetable in tasty brown sauce.

Shrimp, chicken, beef, pork with mixed Chinese vegetables.

Fresh scallops, sliced beef with imported baby corn and mushroom, broccoli, snow peas, carrot, Chinese vegetables.

Sesame-crusted chicken or beef, served with chef's special sauce.

Jumbo shrimp, chicken, broccoli with Chinese vegetables.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Boneless chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & Spicy. General Tso's chicken and hot spicy shrimp.

Hot & Spicy. Crispy fried chicken chunks in spicy brown sauce and served with steamed broccoli.

Pan-fried noodles served with shrimp, chicken, pork, and a selection of vegetables, typically including broccoli, mushrooms, and carrots.

Hot & Spicy.

Hot & Spicy. Crispy orange flavor chicken or beef in spicy brown.

Hot & Spicy. Crispy fried chicken chunks in spicy brown sauce and served with green pepper, onion, carrot.

Hot & Spicy. Beef with onion, green scallion with special sweet sauce.

Hot & Spicy. Chicken, roast pork and shrimp with vegetable in garlic sauce.

Marinated in a bourbon sauce.

Served in a sweet sauce served with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp fried and rolled in coconut.

Hot & Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Thinly sliced pork with choice of mei fun (thin noodles) or chow fun (wide noodles).

Beef with thin rice noodles (mei fun) or wide rice noodles (chow fun), seasoned with traditional spices.

Thin rice noodles or wide rice noodles with shrimp, stir-fried with vegetables.

Hot & Spicy.

Thin rice noodles or broad rice noodles, mixed with meats, shrimp, and vegetables.

A stir-fry featuring an assortment of vegetables such as broccoli, carrots, bok choy, and mushrooms, typically in a light white or brown sauce.

Vegetable stir fry.

Broccoli sautéed in a light sauce, typically prepared with minimal ingredients to highlight the vegetable's natural taste.

Hot & Spicy.

Hot & Spicy.

Tofu with broccoli consists of tofu and broccoli stir-fried, often accompanied by a savory brown sauce.

Fresh string beans sautéed with garlic, typically includes ginger and a savory sauce.

Hot & Spicy.

Ten crispy scallops served with a selection of sides: plain, french fries, or various fried rice options (chicken, roast pork, beef, shrimp).

Crispy boneless chicken with choice of side: plain, French fries, or various fried rice options including chicken, roast pork, beef, shrimp.

Jumbo shrimp, deep-fried, served with choice of side: plain, french fries, or various fried rice options (chicken, roast pork, beef, shrimp).

Fifteen crispy shrimp with choice of side: plain, various fried rices including chicken, roast pork, beef, or shrimp.

Honey-glazed chicken, served with choice of side: plain, French fries, or various fried rice options (chicken, roast pork, beef, shrimp).

Fried potatoes.

Imitation crab.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

Ring shaped fried cake.

Steamed or fried dumplings, choice of 8.

Crispy wontons filled with seasoned ground pork, deep-fried to a golden perfection.

Sliced pork, typically marinated in a blend of soy sauce, honey, and spices, then roasted. Often served with a sweet plum sauce.

A cut of meat taken from the shoulder. ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

Fried wonton wrapper filled with crab and cream cheese.

Minced shrimp and ginger spread atop toast, typically deep-fried and served in four pieces.

Grilled marinated chicken skewers glazed with a savory teriyaki sauce. Four skewers per serving.

Assortment of appetizers.

Cold sesame noodles with peanut butter sauce

Beef skewers marinated in a teriyaki sauce, typically includes a blend of soy sauce, ginger, and garlic.

Lightly fried dough balls generously coated in cinnamon sugar.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Roast pork or chicken in a savory broth, served with yat gaw mein noodles.

Shrimp or beef with noodles in broth, choice of protein.

Vegetable soup with a variety of Chinese greens. Available in pint or quart sizes.

Quart.

Crabmeat, shrimp, scallop.

Chicken rice soup. Options: pint or quart size.

Chicken broth with noodles, served with chicken pieces. Option for pint or quart size.

Hot & Spicy.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with shellfish.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with lobster meat.

Stir-fried rice.

Stir-fried rice with crab meat.

Egg noodle dish with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish.

Egg noodle dish with lobster meat.

Omelette with mild sweet meat that has been roasted.

Omelette with shellfish.

Omelette with poultry.

Omelette with beef.

Omelette with lobster.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Stir fried noodle dish with mild sweet meat that has been roasted.

Stir fried noodle dish with vegetables.

Stir fried noodle dish with beef.

Stir fried noodle dish with shellfish.

Stir fried noodle dish.

Stir fried noodle dish with lobster.

Stewed and fried chinese style dish with mild sweet meat that has been roasted.

Stewed and fried chinese style dish with poultry.

Stewed and fried chinese style dish with beef.

Stewed and fried chinese style dish with shellfish.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish with lobster.

Sliced roast pork sautéed with bok choy, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Roasted pork tenderly cooked with mushrooms, often accompanied by carrots, bamboo shoots, and served in a savory brown sauce.

Hot & Spicy.

Roast pork with broccoli typically includes slices of roasted pork and fresh broccoli, often accompanied by carrots, in a savory brown sauce.

Quart.

Stir-fried pork with cabbage, carrots, eggs, and green onions, wrapped in five thin pancakes, served alongside white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sautéed chicken with bell peppers and tomatoes, typically includes a savory sauce to enhance the flavors.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light garlic sauce.

Quart.

Poultry. spicy sweet and salty sauce made from fermented black beans.

Hot & Spicy.

Shredded chicken stir-fried with cabbage, carrots, and egg, served with five pancakes and white rice, typically includes hoisin sauce.

Quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and string beans stir-fried together, typically in a garlic-infused brown sauce.

Steamed white rice, available in pint or quart sizes.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Three pieces of crisp, sweet folded cookies, each containing a slip of paper with a prediction or aphorism.

A harmonious blend of sweetness and acidity, this sauce is typically crafted with real fruit juices, serving as an ideal complement for various dishes.

Three almond cookies, a classic Chinese pastry typically made with almonds and a sweet dough.

A savory blend typically featuring soy sauce, freshly grated ginger, and a hint of sesame oil, designed to complement dumplings.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Tofu stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Assorted fresh vegetables delicately steamed to perfection

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Quart.

Sliced chicken and eggplant typically prepared in a mild garlic sauce, often accompanied by a selection of vegetables.

Sliced chicken and string beans stir-fried in a garlic brown sauce.

Chicken and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Chicken and shrimp stir-fried with snow peas, string beans, and broccoli in a light sauce, combining seafood and poultry with crisp vegetables.

Sautéed chicken and eggplant in a rich garlic sauce, typically includes a blend of spices and vegetables.

Chow mein with choice of chicken or pork, served with noodles and vegetables.

Poultry. hot and spicy.

Asian-style omelette, choice of roast pork or chicken, served with rice.

Lightly fried tofu and broccoli, sautéed in a savory house soy sauce.

Shrimp or beef stir-fried with vegetables, served with crispy noodles.

Tender beef slices stir-fried with green bell peppers and onions, served with a side of steamed white rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Roast pork paired with fresh broccoli, typically sautéed and served in a savory brown sauce.

Lo Mein noodles with a choice of roast pork or chicken, served with vegetables.

Sweet & Sour Pork/Chicken: Served with choice of protein, tangy sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

Shrimp or beef tossed with soft lo mein noodles.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken or beef with a variety of fresh vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Spicy.

Spicy.

Stir-fried assortment of seasonal vegetables typically includes broccoli, snow peas, carrots, and mushrooms in a light brown sauce.

Mild white sauce.

Succulent bbq spare ribs, slow-cooked to perfection

Succulent shrimp and fresh broccoli

Hot & Spicy.

Hot & Spicy.

A savory mix of stir-fried noodles with tender chicken, succulent shrimp, bean sprouts, and vegetables, served alongside fried rice.

Served in a sweet sauce served with sesame seeds.

Hot & Spicy.

Boneless spare ribs, typically marinated and roasted, served in a savory barbecue sauce.

Quart.

8 pieces shrimp.

Marinated in a bourbon sauce.

Spicy beef with carrot celery green peppers corn and peanut

Hot & spicy.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Hot & Spicy.

Quart.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot & Spicy.

Hot & Spicy.

Shredded beef sautéed with fresh string beans, typically prepared with garlic and ginger in a savory sauce.

Hot & Spicy.

Come with white rice

Quart.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically served in a light sauce.

Hot & Spicy.

Spicy sweet and salty sauce made from fermented black beans.

8 pieces shrimp.

Succulent shrimp and fresh broccoli

Quart.

Shrimp sautéed with shredded cabbage, bamboo shoots, mushrooms, and eggs in a savory sauce, served with five pancakes and white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Lobster, shrimp, beef, chicken and sliced pork sautéed with vegetable in tasty brown sauce.

Shrimp, chicken, beef, pork with mixed Chinese vegetables.

Fresh scallops, sliced beef with imported baby corn and mushroom, broccoli, snow peas, carrot, Chinese vegetables.

Sesame-coated, choice of chicken or beef, served with chef's special sauce.

Jumbo shrimp, chicken, broccoli with Chinese vegetables.

Battered chicken, deep-fried until golden, served with a homemade lemon sauce.

Tender white meat chicken, sautéed with a medley of vegetables, typically includes bell peppers, mushrooms, and baby corn in a savory brown sauce.

Hot & Spicy. General Tso's chicken and hot spicy shrimp.

Hot & Spicy. Crispy fried chicken chunks in spicy brown sauce and served with steamed broccoli.

Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, pork, and assorted vegetables.

Hot & Spicy.

Hot & Spicy. Crispy orange flavor chicken or beef in spicy brown.

Hot & Spicy. Crispy fried chicken chunks in spicy brown sauce and served with green pepper, onion, carrot.

Hot & Spicy. Beef with onion, green scallion with special sweet sauce.

Hot & Spicy. Chicken, roast pork and shrimp with vegetable in garlic sauce.

Marinated in a bourbon sauce.

Served in a sweet sauce served with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp fried and rolled in coconut.

Hot & Spicy.

White meat chicken stir-fried with a mix of vegetables, typically including bok choy and snow peas, in a spicy and sweet sauce.

Succulent shrimp in a tangy sweet and sour glaze

Golden-battered chicken pieces, deep-fried to a crisp, served with a tangy sweet and sour dipping sauce.

Thin rice noodles (mei fun) or wide rice noodles (chow fun), stir-fried with pork and selected vegetables.

Thinly sliced beef, stir-fried with your choice of mei fun (thin rice noodles) or chow fun (wide rice noodles).

Shrimp, thin rice noodles or wide rice noodles.

Hot & Spicy.

House special blend, choice of thin rice noodles (mei fun) or wide rice noodles (chow fun), mingled with assorted meats and vegetables.

A medley of stir-fried vegetables such as broccoli, snow peas, carrots, and mushrooms, typically served in a savory white sauce.

Vegetable stir fry.

Broccoli sautéed with minimal ingredients, focusing on the natural flavors of the vegetable.

Hot & Spicy.

Hot & Spicy.

Stir-fried tofu and broccoli, typically includes a savory brown sauce.

Fresh string beans sautéed with garlic, often accompanied by hints of ginger for added flavor.

Hot & Spicy.

Fried scallops, served with choice of plain, various fried rices or French fries.

Fried boneless chicken with side choice: plain, french fries, or various fried rice options including chicken, roast pork, beef, and shrimp.

Five jumbo shrimp, fried, served with choice of side: plain, various fried rice options including chicken, roast pork, beef, or shrimp.

Fifteen fried shrimps served with a choice of plain, various fried rice options or French fries.

Honey-glazed chicken with a choice of side: plain, fries, or an assortment of fried rice options including chicken, roast pork, beef, or shrimp.

Fried potatoes.

Imitation crab.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

Ring shaped fried cake.

Dumplings (8) with choice of steamed or fried, served as appetizers.

Wontons filled with ground pork, deep-fried until golden and typically accompanied by sweet and sour sauce.

Sliced pork, typically marinated in a blend of soy sauce, honey, and spices, then roasted. Served with a sweet plum sauce.

A cut of meat taken from the shoulder. ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

Fried wonton wrapper filled with crab and cream cheese.

Minced shrimp and ginger spread atop toast, typically deep-fried to achieve a golden crispness.

Assortment of appetizers.

Cold sesame noodles with peanut butter sauce

Beef skewers, marinated in a teriyaki sauce, typically includes a blend of soy sauce, ginger, and garlic.

Soft, golden-brown donuts coated in a generous layer of cinnamon sugar.

Tender chicken strips stir-fried with rice noodles, bean sprouts, green onions, and crushed peanuts, garnished with fresh herbs and a wedge of lemon.

Rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and crushed peanuts.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Roast pork or chicken Yat Gaw Mein; Chinese egg noodles, broth, choice of roast pork or chicken, green onions, and a soy sauce blend.

Yat gaw mein with choice of shrimp or beef, served in a savory broth.

Chinese vegetable soup available in pint or quart sizes.

Quart.

Crabmeat, shrimp, scallop.

Chicken rice soup. Choice of pint or quart size.

Chicken noodle soup with size options of pint or quart.

Hot & Spicy.

Plain stir-fried rice.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with shellfish.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with lobster meat.

Stir-fried rice.

Stir-fried rice with crab meat.

A mix of shrimp, chicken, vegetables, and scrambled eggs stir-fried with seasoned rice.

Egg noodle dish with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish.

Egg noodle dish with lobster meat.

Omelette with mild sweet meat that has been roasted.

Omelette with shellfish.

Omelette with poultry.

Omelette with beef.

Omelette with lobster.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Stir fried noodle dish with mild sweet meat that has been roasted.

Stir fried noodle dish with vegetables.

Stir fried noodle dish with beef.

Stir fried noodle dish with shellfish.

Stir fried noodle dish.

Stir fried noodle dish with lobster.

Stewed and fried chinese style dish with mild sweet meat that has been roasted.

Stewed and fried chinese style dish with poultry.

Stewed and fried chinese style dish with beef.

Stewed and fried chinese style dish with shellfish.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish with lobster.

Sliced roast pork sautéed with bok choy, water chestnuts, mushrooms, and other Chinese vegetables in a savory brown sauce.

Roast pork with mushrooms typically includes tender slices of roasted pork accompanied by mushrooms and a selection of vegetables like carrots and bamboo shoots in a savory brown sauce.

Hot & Spicy.

Sliced roast pork sautéed with broccoli, typically served in a savory brown sauce.

Quart.

Stir-fried shredded pork with eggs, cabbage, and other vegetables, served with 5 pancakes and white rice.

Hot & Spicy.

Hot & Spicy.

Sautéed pork and eggplant in a savory garlic sauce, typically includes green onions and a hint of spice.

Hot & Spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Chicken pieces cooked with bell peppers and tomatoes, often prepared in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Quart.

Poultry. spicy sweet and salty sauce made from fermented black beans.

Hot & Spicy.

Shredded chicken stir-fried with cabbage, carrots, and eggs, typically includes bamboo shoots and mushrooms, served with five pancakes and white rice.

Quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with fresh string beans, typically in a savory garlic brown sauce.

White rice available in pint or quart sizes.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Three crisp, sweet folded cookies, each containing a slip of paper with a fortune.

A blend of sweet and tangy flavors, this sauce is often used for dipping or as a condiment to complement various dishes.

Three almond cookies, typically made with a sweet dough and whole almonds for a classic taste.

A blend of fresh ginger typically combined with ingredients like soy sauce and sesame oil to create a versatile sauce for dumplings.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Tofu stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Assorted fresh vegetables delicately steamed to perfection

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Quart.

Sliced chicken and eggplant, typically stir-fried with a blend of garlic sauce, showcasing the harmonious mix of textures and flavors.

Sliced chicken stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Chicken and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Chicken and shrimp stir-fried with snow peas, string beans, and broccoli in a light sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A 2-liter bottle of soda offering a sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

A 2-liter bottle of Dr. Pepper, a carbonated soft drink with a unique blend of 23 different flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Classic Soda with a Unique Blend of 23 Flavors

A 20oz carbonated beverage with a refreshing sweet orange flavor.

20oz of root beer, a classic soda choice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned soda with a refreshing sweet orange flavor.

A canned root beer, offering a unique blend of sassafras root flavors and a hint of vanilla.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A crisp, refreshing taste you know and love with zero calories.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

The same great taste but with zero calories.