Salda Mediterranean Turkish Cuisine Menu

A variety of sodas.

A refreshing water.

A refreshing yogurt-based drink.

Turkish tasty flavored carbonated water.

A refreshing lemon-based drink.

Diced tomatoes, marinara sauce, and cream.

Any pasta served with butter, cream, or marinara sauce.

Chicken, mushroom, and creamy Alfredo sauce.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with rice and house salad.

Tender beef cubes sautéed with peppers, tomatoes, and onions, seasoned with Anatolian spices. Served with rice as a side.

Tender lamb shank slow-cooked to perfection, served with creamy mashed potatoes and a rich demi-glace sauce.

Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served rice and house salad.

Thinly-sliced meat gyro served over special Turkish bread, topped with rich tomato sauce, melted butter, & a side of yogurt.

A generous assortment featuring chicken shish, beef shish, Adana kebab, meatballs, mixed gyro, and tender lamb chops. Served with house salad and rice as sides. Perfect for sharing and enjoying a variety of flavors.

Turkish-style meatballs made with a blend of ground beef and spices, stuffed with gooey, melted kashkaval. Served with rice and house salad.

Succulent lamb chops seasoned with fresh herbs and olive oil, grilled to perfection for a tender. Served with rice and house salad.

Special marinated cubes of baby lamb char-grilled. Served with rice and house salad.

Ground meat mixed with bread, onions, parsley, and lightly garlic. Served with rice and house salad.

A combination of Adana and lamb skewers served over garlic yogurt, topped with a rich tomato sauce, and drizzled with melted butter.

Assortment of chicken shish, lamb Adana, mixed gyro, meatball, and lamb chop.

Tender, marinated cubes of beef grilled to perfection on skewers. Served with rice and house salad.

Tender chunks of chicken marinated with chef's own blend of herbs & spices. Served rice and house salad.

Chunks of boneless skinless chicken breast, baked in a casserole with delicious mushrooms, fresh tomatoes, onions, and red & green peppers. Served with rice as a side.

Layers of marinated chicken thighs, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with rice and salad.

Marinated boneless chicken thighs grilled to perfection. Served with rice and house salad.

Chopped chicken flavored with red bell peppers, gently spiced with paprika, and garlic & grilled on skewers. Served with rice and house salad.

Chicken breast cooked in garlic butter sauce, capers, kashkaval cheese, and asparagus, served with mashed potato and sautéed vegetables.

Topped with roasted hazelnut.

Add raspberry on top.

A delicious dessert made with almonds, sugar, and water.

Served with ice cream.

Served with ice cream.

A Turkish dessert made of shredded phyllo dough, filled with sweetened cheese, and topped with a syrup made from sugar, water, and rose water.

Pudding with a layer of chocolate and a layer of vanilla.

A creamy dessert made with milk, sugar, and vanilla.

Lettuce, tomatoes, cucumbers, and onions.

Onions, red & green peppers, mushrooms, zucchini, tomatoes, garlic, olive oil, and herbs.

Turkish rice cooked to perfection with butter.

Steamed asparagus with lemon and garlic.

Organic chicken breast well seasoned, finely chopped onion, tomatoes, parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Crispy golden calamari and tartare sauce.

Crispy, golden filo pastry rolls filled with savory pastirma / cured beef, green peppers, and melted Kashkaval cheese. Served with sweet chili sauce.

Served with fries and honey mustard sauce.

Tender, pan-seared calf liver cooked to perfection with onions and a blend of spices.

Succulent shrimp sautéed in a bold, spicy garlic butter sauce with a kick of red chili flakes.

Crispy on the outside, soft on the inside falafel made with chickpeas and beets and tahini sauce.

Add crumbled feta or goat cheese for an additional charge.

Served with marinara sauce.

Crispy, fried filo pastry rolls stuffed with feta cheese and parsley. Served with sweet chili sauce.

A variety of herbal teas.

A strong and concentrated coffee.

A strong and concentrated coffee.

Made with traditional techniques.

A classic Italian coffee drink.

Premium drip coffee.

A classic Italian coffee drink.

Vegetarian. A fine mixture of white onions, red and green pepper, mushroom, and garlic in a rich tomato sauce and blended herbs. Served with rice.

Cubes of fresh salmon char-grilled skewered onions, red & green peppers, served with rice and salad.

Exotic flaky, sea bass, ordered as a whole served with salad.

Exotic flaky, sea bass, ordered as a filet served with salad.

Sun-dried tomatoes, asparagus, peas, garlic butter sauce, served with mashed potato, and sautéed veggies.

Fresh shrimp char-grilled with onions, green and red peppers, served with rice, salad, and special cocktail sauce.

Spicy. Feta cheese, Greek yogurt, roasted red pepper, spicy chili, and lemon jus.

Choice of 3 mezze platter

Apricot jam, pesto, and arugula mix.

Mashed chickpeas blended with tahini, olive oil, garlic, and lemon jus.

Roasted red peppers, walnuts, and garlic, topped with feta cheese and black sesame seeds.

Refreshing Greek dip, yogurt, cucumber caviar, garlic, dry mint, and fresh herbs.

Creamy labneh yogurt, and organic baby beets.

Roasted eggplants, mayonnaise, tahini, and olive oil.

Grape leaves stuffed with rice, fresh herbs, and mint.

Creamy yogurt with garlic, dill, and walnut.

Fried small cubes of eggplants, red peppers tomato sauce, and fresh herbs.

Smashed eggplant and roasted red peppers blended with fresh herbs.

Mediterranean mixed olives and traditional home-style pickles.

A traditional Turkish white bean salad, onions, tomatoes, parsley, hard-boiled eggs with tahini, olive oil, and lemon jus.

Avocado, baby arugula, red onion, ripe tomatoes, basil sauce, and citrus dressing.

Romaine, cucumbers, onions, kalamata olives, tomatoes, and Greek feta.

Arugula, organic beets, green apple, goat crumbles, pecan, and special chef dressing.

A refreshing mix of tomatoes, cucumbers, onions, peppers, parsley, and sumac, tossed with pomegranate molasses and olive oil vinegar dressing.

A velvety blend of tender chicken, carrot, orzo in a smooth, creamy broth, served with a squeeze of lemon.

Premium Angus beef patty, lettuce, tomato, caramelized onions, and pickles, served with fries.