Salda Mediterranean Turkish Cuisine Menu

Chopped chicken flavored with red bell peppers, gently spiced with paprika, and garlic & grilled on skewers. Served with rice and house salad.

Layers of marinated chicken thighs, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with rice and salad.

Vegetarian. Hummus, organic beets, arugula, sauced eggplant, beet falafel, and served with rice.

Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served rice and house salad.

Traditional Turkish lentils, blended with carrot, onions, and spices, served with a squeeze of lemon.

Tender chunks of chicken marinated with chef's own blend of herbs & spices. Served rice and house salad.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Topped with roasted hazelnut.

Grape leaves stuffed with rice, fresh herbs, and mint.

Crispy, fried filo pastry rolls stuffed with feta cheese and parsley. Served with sweet chili sauce.

A velvety blend of tender chicken, carrot, orzo in a smooth, creamy broth, served with a squeeze of lemon.

A velvety blend of tender chicken, carrot, orzo in a smooth, creamy broth, served with a squeeze of lemon.

A traditional Turkish white bean salad, onions, tomatoes, parsley, hard-boiled eggs with tahini, olive oil, and lemon jus.

Romaine, cucumbers, onions, kalamata olives, tomatoes, and Greek feta.

Arugula, romaine, onion, carrot, red cabbage, radish, fresh lemon jus, and olive oil.

A refreshing mix of tomatoes, cucumbers, onions, peppers, parsley, and sumac, tossed with pomegranate molasses and olive oil vinegar dressing.

Avocado, baby arugula, red onion, ripe tomatoes, basil sauce, and citrus dressing.

Roasted eggplants, mayonnaise, tahini, and olive oil.

Creamy labneh yogurt, and organic baby beets.

Fried small cubes of eggplants, red peppers tomato sauce, and fresh herbs.

Choice of 3 mezze platter

Apricot jam, pesto, and arugula mix.

Creamy yogurt with garlic, dill, and walnut.

Smashed eggplant and roasted red peppers blended with fresh herbs.

Spicy. Feta cheese, Greek yogurt, roasted red pepper, spicy chili, and lemon jus.

Refreshing Greek dip, yogurt, cucumber caviar, garlic, dry mint, and fresh herbs.

Spicy. A spicy, finely chopped salad made with tomatoes, peppers, onions, and parsley, seasoned with olive oil and lemon jus.

Mediterranean mixed olives and traditional home-style pickles.

A selection of creamy dips, stuffed grape leaves, and fresh garnishes.

Mashed chickpeas blended with tahini, olive oil, garlic, and lemon jus.

Roasted red peppers, walnuts, and garlic, topped with feta cheese and black sesame seeds.

Succulent shrimp sautéed in a bold, spicy garlic butter sauce with a kick of red chili flakes.

Tender, pan-seared calf liver cooked to perfection with onions and a blend of spices.

Crispy golden calamari and tartare sauce.

Crispy, golden filo pastry rolls filled with savory pastirma / cured beef, green peppers, and melted Kashkaval cheese. Served with sweet chili sauce.

Served with fries and honey mustard sauce.

Served with marinara sauce.

Add crumbled feta or goat cheese for an additional charge.

Crispy on the outside, soft on the inside falafel made with chickpeas and beets and tahini sauce.

Crispy, fried filo pastry rolls stuffed with feta cheese and parsley. Served with sweet chili sauce.

Organic chicken breast well seasoned, finely chopped onion, tomatoes, parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Finely chopped onion, tomatoes, fresh parsley, and chef's special sauce. Served with fries. Add crumbled feta or goat cheese on fries for an additional price.

Tender, marinated cubes of beef grilled to perfection on skewers. Served with rice and house salad.

Thinly-sliced meat gyro served over special Turkish bread, topped with rich tomato sauce, melted butter, & a side of yogurt.

Assortment of chicken shish, lamb Adana, mixed gyro, meatball, and lamb chop.

Succulent lamb chops seasoned with fresh herbs and olive oil, grilled to perfection for a tender. Served with rice and house salad.

Tender beef cubes sautéed with peppers, tomatoes, and onions, seasoned with Anatolian spices. Served with rice as a side.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with rice and house salad.

Ground meat mixed with bread, onions, parsley, and lightly garlic. Served with rice and house salad.

A generous assortment featuring chicken shish, beef shish, Adana kebab, meatballs, mixed gyro, and tender lamb chops. Served with house salad and rice as sides. Perfect for sharing and enjoying a variety of flavors.

Tender ribeye steak paired with creamy mashed potatoes topped with a rich shallots demi-glace.

A combination of Adana and lamb skewers served over garlic yogurt, topped with a rich tomato sauce, and drizzled with melted butter.

Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served rice and house salad.

Special marinated cubes of baby lamb char-grilled. Served with rice and house salad.

Assortment of chicken shish, chicken Adana, chicken gyro, and chicken chops. Served with rice and house salad.

Marinated boneless chicken thighs grilled to perfection. Served with rice and house salad.

Chunks of boneless skinless chicken breast, baked in a casserole with delicious mushrooms, fresh tomatoes, onions, and red & green peppers. Served with rice as a side.

Chicken breast cooked in garlic butter sauce, capers, kashkaval cheese, and asparagus, served with mashed potato and sautéed vegetables.

Layers of marinated chicken thighs, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with rice and salad.

Tender chunks of chicken marinated with chef's own blend of herbs & spices. Served rice and house salad.

Fresh shrimp char-grilled with onions, green and red peppers, served with rice, salad, and special cocktail sauce.

Cubes of fresh salmon char-grilled skewered onions, red & green peppers, served with rice and salad.

Sun-dried tomatoes, asparagus, peas, garlic butter sauce, served with mashed potato, and sautéed veggies.

Exotic flaky, sea bass, ordered as a filet served with salad.

Exotic flaky, sea bass, ordered as a whole served with salad.

Premium Angus beef patty, lettuce, tomato, caramelized onions, and pickles, served with fries.

Any pasta served with butter, cream, or marinara sauce.

Diced tomatoes, marinara sauce, and cream.

Shrimp with fresh herbs, garlic, and olive oil in fresh tomato sauce.

Vegetarian. A fine mixture of white onions, red and green pepper, mushroom, and garlic in a rich tomato sauce and blended herbs. Served with rice.

Lettuce, tomatoes, cucumbers, and onions.

Onions, red & green peppers, mushrooms, zucchini, tomatoes, garlic, olive oil, and herbs.

Mashed potatoes prepared with buttermilk.

Turkish rice cooked to perfection with butter.

An Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa.

Pudding with a layer of chocolate and a layer of vanilla.

A creamy dessert made with milk, sugar, and vanilla.

Add raspberry on top.

Served with ice cream.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Served with ice cream.

Topped with roasted hazelnut.

A delicious dessert made with almonds, sugar, and water.

A classic Italian coffee drink.

Made with traditional techniques.

A strong and concentrated coffee.

A classic Italian coffee drink.

A strong and concentrated coffee.

Brewed with traditional Turkish tea leaves.

Premium drip coffee.

Turkish tasty flavored carbonated water.

A refreshing water.

A refreshing lemon-based drink.

A variety of sodas.

A refreshing yogurt-based drink.