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Starters
- FRENCH FRIES UP FRONTserved with dipping sauces$7.00
- CHILLED JUMBO SHRIMPwith cocktail and rémoulade sauces$25.00
- HOUSE-SMOKED SALMONwith toast points and Chef’s dressing$20.00
- SPINACH & ARTICHOKE DIP“Chicago-style” with salsa and sour cream$19.00
- STARTER SALADemerald kale, roasted chicken, pickled onions, buttermilk garlic dressing$8.00
- ROSEMARY FOCACCIAwith marinated olives and toasted almonds$7.00
- GRILLED ARTICHOKESserved with rémoulade — limited availability!$20.00
Salads
- CAESAR SALADwith grated Reggiano, rustic croutons, eggless Caesar dressing$13.00
- ICEBERG WEDGEwarm beets, tomatoes, Thousand Island, blue cheese crumbles$17.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$20.00
- GRILLED CHICKEN SALADmixed greens, jicama, honey-lime vinaigrette and peanut sauce$22.00
- KALE & ROTISSERIE CHICKEN SALADfresh herbs, roasted peanut vinaigrette, Reggiano$21.00
- PAN SEARED AHI TUNAwith almond sauce, salad of mango, avocado, sesame miso dressing$26.00
Burgers & Sandwiches
- CHEESEBURGER* freshly ground chuck, served fully loaded and quartered for your convenience$20.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted jack$20.00
- FAMOUS FRENCH DIPthinly sliced roasted prime rib on a toasted French roll, served au jus$25.00
House Specialties
- WOOD GRILLED LOCAL SAUSAGES & CHICKEN THIGHwith custom mustard and coleslaw$20.00
- CEDAR PLANK ROASTED SALMONserved with creole mustard butter and coleslaw$31.00
- ROTISSERIE CHICKENslow-roasted with crushed herbs, served with warm kale panzanella$26.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with toasted focaccia$18.00
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce and braised red cabbage$34.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$48.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with coleslaw and fries$35.00
Vegetables & Sides
- Wild Rice Salad With Champagne Vinaigre!E And Almonds$7.00
- Braised Red Cabbage With Goat Cheese$8.00
- Warm Kale Panzanella$8.00
- Bok Choy$8.00
- Creamed Corn$8.00
- Broccoli With Reggiano$8.00
- Coleslaw$7.00
Starters
- FRENCH FRIES UP FRONTserved with dipping sauces$7.00
- CHILLED JUMBO SHRIMPwith cocktail and rémoulade sauces$26.00
- HOUSE-SMOKED SALMONwith toast points and Chef’s dressing$21.00
- SPINACH & ARTICHOKE DIP“Chicago-style” with salsa and sour cream$20.00
- STARTER SALADemerald kale, roasted chicken, pickled onions, buttermilk garlic dressing$8.00
- ROSEMARY FOCACCIAwith marinated olives and toasted almonds$7.00
- GRILLED ARTICHOKESserved with rémoulade — limited availability!$20.00
Salads
- CAESAR SALADwith grated Reggiano, rustic croutons, eggless Caesar dressing$14.00
- ICEBERG WEDGEwarm beets, tomatoes, Thousand Island, blue cheese crumbles$17.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$21.00
- GRILLED CHICKEN SALADmixed greens, jicama, honey-lime vinaigrette and peanut sauce$22.00
- KALE & ROTISSERIE CHICKEN SALADfresh herbs, roasted peanut vinaigrette, Reggiano$21.00
- PAN SEARED AHI TUNAwith almond sauce, salad of mango, avocado, sesame miso dressing$26.00
Burgers & Sandwiches
- CHEESEBURGER* freshly ground chuck, served fully loaded and quartered for your convenience$21.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted jack$21.00
- FAMOUS FRENCH DIPthinly sliced roasted prime rib on a toasted French roll, served au jus$26.00
House Specialties
- WOOD GRILLED LOCAL SAUSAGES & CHICKEN THIGHwith custom mustard and coleslaw$21.00
- CEDAR PLANK ROASTED SALMONserved with creole mustard butter and coleslaw$34.00
- ROTISSERIE CHICKENslow-roasted with crushed herbs, served with warm kale panzanella$28.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with toasted focaccia$19.00
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce and braised red cabbage$36.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$49.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with coleslaw and fries$38.00
- USDA PRIME CENTER-CUT FILEThand selected, with pomme purée and broccoli (limited)$62.00
Vegetables & Sides
- Wild Rice Salad With Champagne Vinaigre!E And Almonds$8.00
- Braised Red Cabbage$8.00
- Warm Kale Panzanella$9.00
- Bok Choy$9.00
- Creamed Corn$9.00
- Broccoli$9.00
- Coleslaw$8.00
- Pomme Purée$9.00
- True Idaho Baked Potato$10.00
Menu Photos
Menu Photos
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