STARTERS & SALADS
- CHILLED JUMBO SHRIMPserved with cocktail and rémoulade sauces$26.00
- SPINACH & ARTICHOKE DIPwith salsa, sour cream & warm tortila chips$20.00
- HOUSE-SMOKED SALMONwith Chef’s dressing and toasts$21.00
- WARM BREAD PLATErosemary focaccia with marinated olives & toasted almonds$8.00
- TRADITIONAL SALADchopped egg, bacon, rustic croutons, choice of$13.00
- GRILLED ARTICHOKESserved with rémoulade —limited availability!$20.00
- CAESAR SALADgrated Reggiano, croutons, eggless dressing$15.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint,Thai dressing$21.00
- HOUSTON'S CHICKEN SALADmixed greens, jicama, honey-lime vinaigrette & peanut sauce$23.00
- SASHIMI TUNA SALADpan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette$27.00
- EMERALD KALE & ROTISSERIE CHICKEN SALADfresh herbs, roasted peanut vinaigrette, Reggiano$23.00
HOUSE SPECIALTIES
- CHEESEBURGERground chuck, cheddar, lettuce, tomato, onion, house-made bun$22.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze & melted jack$22.00
- DING'S CRISPY CHICKEN SANDWICHbuttermilk fried chicken, baby Swiss, spicy kale slaw$22.00
- GULF COAST STYLE FISH SANDWICHcrispy grouper, coleslaw, dill pickle & onion —served à la carte$27.00
- SCOTTISH SALMONhand-filleted in house daily, served with today's green vegetable$34.00
- RUBY RED TROUTlightly seasoned and hardwood gri!ed, served with coleslaw$32.00
- SEASONAL VEGETABLE PLATEtoday’s composed selection of fresh vegetables with tabbouleh$21.00
- DOUBLE-CUT PORK CHOPserved with braised red cabbage$38.00
- ROTISSERIE CHICKENspit-roasted with crushed herbs and apricot glaze, served with tabbouleh$29.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$49.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with fries and coleslaw$38.00
- USDA PRIME FILETfinished in our broiler, served with broccoli$64.00
VEGETABLES & SIDES
- Roasted Be# Peppers With French Feta$9.00
- Broccoli With Reggiano$9.00
- Bok Choy With Croutons And Reggiano$9.00
- Freshly Shucked Creamed Corn$9.00
- Braised Red Cabbage$9.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette$9.00
- Coleslaw$8.00
- Tabbouleh$8.00
- French Fries$8.00
STARTERS & SALADS
- CHILLED JUMBO SHRIMPserved with cocktail and rémoulade sauces$26.00
- SPINACH & ARTICHOKE DIPwith salsa, sour cream & warm torti!a chips$20.00
- HOUSE-SMOKED SALMONwith Chef’s dressing and toasts$22.00
- WARM BREAD PLATErosemary focaccia with marinated olives & toasted almonds$7.00
- TRADITIONAL SALADchopped egg, bacon, rustic croutons, choice of$14.00
- GRILLED ARTICHOKESserved with rémoulade —limited availability!$20.00
- CAESAR SALADgrated Reggiano, croutons, eggless dressing$16.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$21.00
- HOUSTON'S CHICKEN SALADmixed greens, jicama, honey-lime vinaigrette & peanut sauce$23.00
- SASHIMI TUNA SALADpan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette$27.00
- EMERALD KALE & ROTISSERIE CHICKEN SALADfresh herbs, roasted peanut vinaigrette, Reggiano$23.00
HOUSE SPECIALTIES
- CHEESEBURGERground chuck, cheddar, lettuce, tomato, onion, house-made bun$23.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze & melted jack$23.00
- FRENCH DIP AU JUSthinly sliced roasted prime rib, house-made toasted French ro!l$27.00
- SCOTTISH SALMONhand-filleted in house daily, served with today's green vegetable$36.00
- RUBY RED TROUTlightly seasoned and hardwood gri!ed, served with coleslaw$34.00
- SEASONAL VEGETABLE PLATEtoday’s composed selection of fresh vegetables with tabbouleh$21.00
- DOUBLE-CUT PORK CHOPserved with pomme purée and braised red cabbage$38.00
- ROTISSERIE CHICKENspit-roasted with crushed herbs and apricot glaze, served with tabbouleh$32.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$49.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with fries and coleslaw$39.00
- USDA PRIME FILETfinished in our broiler, served with broccoli$68.00
VEGETABLES & SIDES
- Roasted Bell Peppers With French Feta$10.00
- Broccoli With Reggiano$10.00
- Bok Choy With Croutons And Reggiano$10.00
- Freshly Shucked Creamed Corn$10.00
- Braised Red Cabbage$10.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette$10.00
- Coleslaw$9.00
- Tabbouleh$9.00
- French Fries$9.00
- Pomme Purée$9.00
