SUSHI
- Kyuri Maki Roll$22.00
- Coconut Shrimp Roll$20.00
- Cucumber & Avocado Roll$18.00
- Vegetable Roll$17.00
- Tuna Mango Roll$20.00
- Avocado Roll$16.00
- Spicy Tuna Roll$20.00
- Thai Tuna Roll$20.00
- ‘Osaka Style’ Pressed Sushi$20.00
- Rainbow Roll$21.00
- Hiramasa Roll$21.00
- Nigiri Plate$21.00
ENTRÉES
- RUBY RED TROUTfilleted in-house daily, lightly seasoned and served with coleslaw$32.00
- SCOTTISH SALMONbroiled in white wine, served with lentil vinaigrette and broccoli$34.00
- PAN FRIED PETRALE SOLEfresh caught & delivered Tues–Sat, with coleslaw & tartar sauce (limited) .$32.00
- ROTISSERIE CHICKENroasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)$27.00
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce and braised red cabbage$36.00
- BARBECUE PORK RIBSslow cooked, fall-off-the-bone pork ribs with French fries and coleslaw$39.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$48.00
- WOOD GRILLED RIB-EYEseasoned and hardwood grilled, served with bok choy$49.00
SALADS
- CAESAR SALADgrated Reggiano, rustic croutons, eggless Caesar dressing.$15.00
- YELLOWTAIL SASHIMIwith emerald kale salad tossed in peanut vinaigrette$24.00
- GRILLED CHICKEN SALADmixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce$23.00
- EMERALD KALE & ROTISSERIE CHICKEN SALADroasted peanut vinaigrette, fresh herbs, Reggiano$22.00
- THAI NOODLE & CHICKEN SALADgrilled chicken, mango, chopped peanuts, basil and mint$24.00
SUSHI
- Kyuri Maki Roll$22.00
- Coconut Shrimp Roll$20.00
- Cucumber & Avocado Roll$18.00
- Vegetable Roll$17.00
- Tuna Mango Roll$20.00
- Avocado Roll$16.00
- Spicy Tuna Roll$20.00
- Thai Tuna Roll$20.00
- ‘Osaka Style’ Pressed Sushi$20.00
- Rainbow Roll$21.00
- Hiramasa Roll$21.00
- Nigiri Plate$21.00
ENTRÉES
- RUBY RED TROUTfilleted in-house daily, lightly seasoned and served with coleslaw$34.00
- SCOTTISH SALMONbroiled in white wine, served with lentil vinaigrette and broccoli and pomme purée$36.00
- PAN FRIED PETRALE SOLEfresh caught & delivered Tues–Sat, with coleslaw & tartar sauce (limited) .$34.00
- ROTISSERIE CHICKENroasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)$30.00
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce and braised red cabbage and pomme purée$39.00
- BARBECUE PORK RIBSslow cooked, fall-off-the-bone pork ribs with French fries and coleslaw$41.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato$49.00
- WOOD GRILLED RIB-EYEseasoned and hardwood grilled, served with bok choy$49.00
- USDA PRIME FILEThand-selected and finished in our broiler, served with broccoli and pomme purée$68.00
SALADS
- CAESAR SALADgrated Reggiano, rustic croutons, eggless Caesar dressing$16.00
- YELLOWTAIL SASHIMIwith emerald kale salad tossed in peanut vinaigrette.$25.00
- GRILLED CHICKEN SALADmixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce$24.00
- EMERALD KALE & ROTISSERIE CHICKEN SALADroasted peanut vinaigrette, fresh herbs, Reggiano$23.00
- THAI NOODLE & CHICKEN SALADgrilled chicken, mango, chopped peanuts, basil and mint.$25.00
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