Houston's Menu

4.5

(2,975+ Reviews)

$American, New American

Call

(626) 577-6001

SUSHI ENTRÉES SALADS SUSHI ENTRÉES SALADS

SUSHI
- Kyuri Maki Roll
  $22.00
- Coconut Shrimp Roll
  $20.00
- Cucumber & Avocado Roll
  $18.00
- Vegetable Roll
  $17.00
- Tuna Mango Roll
  $20.00
- Avocado Roll
  $16.00
- Spicy Tuna Roll
  $20.00
- Thai Tuna Roll
  $20.00
- ‘Osaka Style’ Pressed Sushi
  $20.00
- Rainbow Roll
  $21.00
- Hiramasa Roll
  $21.00
- Nigiri Plate
  $21.00
ENTRÉES
- RUBY RED TROUT
  filleted in-house daily, lightly seasoned and served with coleslaw
  $32.00
- SCOTTISH SALMON
  broiled in white wine, served with lentil vinaigrette and broccoli
  $34.00
- PAN FRIED PETRALE SOLE
  fresh caught & delivered Tues–Sat, with coleslaw & tartar sauce (limited) .
  $32.00
- ROTISSERIE CHICKEN
  roasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)
  $27.00
- DOUBLE-CUT PORK CHOP
  with Pommery mustard sauce and braised red cabbage
  $36.00
- BARBECUE PORK RIBS
  slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw
  $39.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries
  $48.00
- WOOD GRILLED RIB-EYE
  seasoned and hardwood grilled, served with bok choy
  $49.00
SALADS
- CAESAR SALAD
  grated Reggiano, rustic croutons, eggless Caesar dressing.
  $15.00
- YELLOWTAIL SASHIMI
  with emerald kale salad tossed in peanut vinaigrette
  $24.00
- GRILLED CHICKEN SALAD
  mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
  $23.00
- EMERALD KALE & ROTISSERIE CHICKEN SALAD
  roasted peanut vinaigrette, fresh herbs, Reggiano
  $22.00
- THAI NOODLE & CHICKEN SALAD
  grilled chicken, mango, chopped peanuts, basil and mint
  $24.00
SUSHI
- Kyuri Maki Roll
  $22.00
- Coconut Shrimp Roll
  $20.00
- Cucumber & Avocado Roll
  $18.00
- Vegetable Roll
  $17.00
- Tuna Mango Roll
  $20.00
- Avocado Roll
  $16.00
- Spicy Tuna Roll
  $20.00
- Thai Tuna Roll
  $20.00
- ‘Osaka Style’ Pressed Sushi
  $20.00
- Rainbow Roll
  $21.00
- Hiramasa Roll
  $21.00
- Nigiri Plate
  $21.00
ENTRÉES
- RUBY RED TROUT
  filleted in-house daily, lightly seasoned and served with coleslaw
  $34.00
- SCOTTISH SALMON
  broiled in white wine, served with lentil vinaigrette and broccoli and pomme purée
  $36.00
- PAN FRIED PETRALE SOLE
  fresh caught & delivered Tues–Sat, with coleslaw & tartar sauce (limited) .
  $34.00
- ROTISSERIE CHICKEN
  roasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)
  $30.00
- DOUBLE-CUT PORK CHOP
  with Pommery mustard sauce and braised red cabbage and pomme purée
  $39.00
- BARBECUE PORK RIBS
  slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw
  $41.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato
  $49.00
- WOOD GRILLED RIB-EYE
  seasoned and hardwood grilled, served with bok choy
  $49.00
- USDA PRIME FILET
  hand-selected and finished in our broiler, served with broccoli and pomme purée
  $68.00
SALADS
- CAESAR SALAD
  grated Reggiano, rustic croutons, eggless Caesar dressing
  $16.00
- YELLOWTAIL SASHIMI
  with emerald kale salad tossed in peanut vinaigrette.
  $25.00
- GRILLED CHICKEN SALAD
  mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
  $24.00
- EMERALD KALE & ROTISSERIE CHICKEN SALAD
  roasted peanut vinaigrette, fresh herbs, Reggiano
  $23.00
- THAI NOODLE & CHICKEN SALAD
  grilled chicken, mango, chopped peanuts, basil and mint.
  $25.00