starters
- Spinach & Artichoke Dipserved with salsa, sour cream, and warm tortilla chips$18.00
- House-Smoked Salmonwith toast and Chef’s dressing$19.00
- Traditional Saladchopped egg, smokehouse bacon, served with your choice of dressing$10.00
- Grilled California Artichokesserved with rémoulade — limited availability!$19.00
salads
- Kale Caesar Saladgrated Reggiano, cornbread croutons, eggless dressing$13.00
- Shrimp Louiejumbo shrimp, iceberg wedge, avocado, Thousand Island dressing, fresh tarragon$23.00
- Emerald Kale & Chicken Saladroasted peanut vinaigrette and grated Reggiano$21.00
- Pan-Seared Ahi Tunawith almond vinaigrette, and a salad of mango, avocado, sesame miso dressing$26.00
- Grilled Chicken Saladfield greens, jicama, corn, with honey-lime vinaigrette and peanut sauce$21.00
house specialties
- Ruby Red Troutwith crispy rock shrimp and lemon butter sauce, served with coleslaw$32.00
- Scottish Salmonfilleted in-house, served with maitre’d butter and today’s green vegetable$34.00
- Rotisserie Chickenslow roasted with crushed herbs, served with dirty rice (limited)$27.00
- Double-Cut Pork Chopwith Pommery mustard sauce, served with braised red cabbage$33.00
- Barbecue Pork Ribsslow cooked and fall-o!-the-bone tender, with french fries and coleslaw$35.00
- Steak Fritesmarinated ribeye served with French fries$49.00
- Usda Prime Center-Cut Filethand-selected beef tenderloin, served with broccoli$62.00
vegetables & sides
- Roasted Peppers With French Feta$8.00
- Coleslaw$8.00
- Braised Red Cabbage With Goat Cheese$8.00
- Dirty Rice With Bacon And Roasted Pecans$8.00
- Broccoli With Reggiano$8.00
- French Fries$8.00
starters
- Chilled Jumbo Shrimpwith cocktail and rémoulade sauces$25.00
- Spinach & Artichoke Dipserved with salsa, sour cream, and warm tortilla chips$19.00
- House-Smoked Salmonwith toast and Chef’s dressing$21.00
- Traditional Saladchopped egg, smokehouse bacon, served with your choice of dressing$10.00
- Grilled California Artichokesserved with rémoulade — limited availability!$19.00
salads
- Kale Caesar Saladgrated Reggiano, cornbread croutons, eggless dressing$14.00
- Emerald Kale & Chicken Saladroasted peanut vinaigrette and grated Reggiano$23.00
- Pan-Seared Ahi Tunawith almond vinaigrette, and a salad of mango, avocado, sesame miso dressing$26.00
- Grilled Chicken Saladfield greens, jicama, corn, with honey-lime vinaigrette and peanut sauce$22.00
house specialties
- Ruby Red Troutwith crispy rock shrimp and lemon butter sauce, served with coleslaw$35.00
- Scottish Salmonfilleted in-house, served with maitre’d butter and today’s green vegetable$36.00
- Rotisserie Chickenslow roasted with crushed herbs, served with dirty rice (limited)$29.00
- Double-Cut Pork Chopserved with braised red cabbage and pomme purée$35.00
- Barbecue Pork Ribsslow cooked and fall-off-the-bone tender, with french fries and coleslaw$37.00
- Steak Fritesmarinated ribeye served with French fries$49.00
- Usda Prime Center-Cut Filethand-selected beef tenderloin, served with broccoli$62.00
vegetables & sides
- Roasted Peppers$8.00
- Coleslaw$8.00
- Braised Red Cabbage$8.00
- Dirty Rice With Bacon And Roasted Pecans$8.00
- Broccoli$8.00
- French Fries$8.00
- Pomme Purée$8.00
- True Idaho Baked Potato$10.00
