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Starters & Sides
- Wood Grilled Artichokes$15.00
- Oysters St. Charles$16.25
- Chicago Style Spinach Dip$15.00
- Home Smoked Salmon$17.50
- Kale Salad$6.25
- Couscos$5.00
- Coleslaw$5.00
- Seasonal Vegetabe$5.00
- Dirty Rice$5.00
- True Idaho Baked Potato$6.25
Soup Calendar
- Sun - Tortilla$8.75
- Mon - New Orleans Red Bean$8.75
- Tue - Tortilla$8.75
- Wed - Baked Potato$8.75
- Thu - Mexico City$8.75
- Fri - Clam Chowder$8.75
- Sat - Firehouse Chili$8.75
Salads
- Grilled Chicken Saladmixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce$20.00
- Sashimi Tuna Saladpan-seared ahi with cilantro-ginger vinaigrette, mixed greens, and mango$23.75
- Thai Steak & Noodle Salad(or with chicken) marinated filet or rotisserie chicken with avocado and mango in thai dressing$23.75
- Caesar Saladcrisp romaine with reggiano, rustic croutons and our caesar dressing
- Traditional Saladmixed greens with house made croutons, chopped egg and smokehouse bacon
Burgers & Sandwiches
- Cheeseburgerfresh-ground chuck with cheddar, tomato, lettuce and onion on a toasted bun$18.75
- House-Made Veggie Burgerour signature recipe with sweet soy glaze and melted jack$18.75
- Hickory Burgercanadian bacon, chopped cheddar and onion with hickory sauce$18.75
- Crispy Fish Fillet Sandwichcrispy grouper, red onion and thousand island, served with a mixed greens salad$18.75
- Famous French Dip Au Jusroasted prime rib thinly sliced and piled high on a toasted french roll$25.00
Entrèes
- Simply Grilled Salmonfilleted in house and served with a kale salad$32.50
- Jumbo Fried Shrimpserved with cocktail and rémoulade sauces and coleslaw$30.00
- Hardwood Grilled Troutcajun seasoned and served with couscous$28.75
- Seasonal Vegetable Platetoday’s composed selection of fresh vegetables, served with couscous$18.75
- Seared Tuna Steakpan seared ahi with shitake ponzu vinaigrette, coleslaw and campari tomatoes$31.25
- Rotisserie Chickenhalf a chicken, roasted with crushed herbs and served with dirty rice$26.25
- Barbecue Pork Ribsslow cooked, fall-o"-the-bone ribs with french fries and coleslaw$35.00
- Jumbo Lump Crab Cakespommery mustard sauce, coleslaw and french fries$42.50
- Double Cut Pork Chopcured in house and hardwood grilled, served with braised red cabbage$32.50
- Hawaiian Rib-Eyehardwood grilled in a soy ginger marinade, served with a loaded baked potato$42.50
- Roasted Prime Ribaged prime rib roasted on the bone, served with hand-cut french fries$41.25
- Center-Cut Filetcharbroiled center-cut beef tenderloin, with steamed broccoli caesar or traditional salad to accompany your entrée$45.00
Desserts
- Warm Five Nut Brownie$10.00
- Apple Walnut Cobbler$10.00
