SALADS
- CAESAR SALADgrated Reggiano, rustic croutons, eggless Caesar dressing$15.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$21.00
- GRILLED CHICKEN SALADmixed greens, jicama, honey-lime vinaigrette and peanut sauce$23.00
- EMERALD KALE & ROTISSERIE CHICKENroasted peanut vinaigrette, fresh herbs, Reggiano$23.00
- SASHIMI TUNA SALADpan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette*$27.00
HOUSE SPECIALTIES
- RUBY RED TROUTlightly seasoned and hardwood grilled, served with coleslaw*$34.00
- ROTISSERIE CHICKENroasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)$33.00
- AHI TUNA WITH SHIITAKE PONZUseared rare, served with coleslaw and vine-ripened tomatoes$35.00
- SCOTTISH SALMONpan-roasted, served with today's green vegetable$37.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries*.$51.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, served with coleslaw and French fries$42.00
- USDA PRIME FILETcenter-cut, seasoned and broiled, served with broccoli (and pomme purée after 4pm)$68.00
VEGETABLES & SIDES
- Roasted Peppers With French Feta$10.00
- Broccoli With Reggiano$10.00
- Freshly Shucked Creamed Corn$10.00
- Braised Red Cabbage With Goat Cheese$10.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette$12.00
- Coleslaw$9.00
- Tabbouleh$9.00
- French Fries With Dipping Sauces$9.00
- Pomme Purée(available after 4pm)$10.00
