Houston's Menu

4.3

(2,300+ Reviews)

$$$American, New American

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(561) 998-0550

SALADS HOUSE SPECIALTIES VEGETABLES & SIDES

SALADS
- CAESAR SALAD
  grated Reggiano, rustic croutons, eggless Caesar dressing
  $15.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint, Thai dressing
  $21.00
- GRILLED CHICKEN SALAD
  mixed greens, jicama, honey-lime vinaigrette and peanut sauce
  $23.00
- EMERALD KALE & ROTISSERIE CHICKEN
  roasted peanut vinaigrette, fresh herbs, Reggiano
  $23.00
- SASHIMI TUNA SALAD
  pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette*
  $27.00
HOUSE SPECIALTIES
- RUBY RED TROUT
  lightly seasoned and hardwood grilled, served with coleslaw*
  $34.00
- ROTISSERIE CHICKEN
  roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)
  $33.00
- AHI TUNA WITH SHIITAKE PONZU
  seared rare, served with coleslaw and vine-ripened tomatoes
  $35.00
- SCOTTISH SALMON
  pan-roasted, served with today's green vegetable
  $37.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries*.
  $51.00
- BARBECUE PORK RIBS
  slow cooked and fall-off-the-bone tender, served with coleslaw and French fries
  $42.00
- USDA PRIME FILET
  center-cut, seasoned and broiled, served with broccoli (and pomme purée after 4pm)
  $68.00
VEGETABLES & SIDES
- Roasted Peppers With French Feta
  $10.00
- Broccoli With Reggiano
  $10.00
- Freshly Shucked Creamed Corn
  $10.00
- Braised Red Cabbage With Goat Cheese
  $10.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette
  $12.00
- Coleslaw
  $9.00
- Tabbouleh
  $9.00
- French Fries With Dipping Sauces
  $9.00
- Pomme Purée
  (available after 4pm)
  $10.00