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Houston's Menu

$$$American, Bar, Restaurant
3539 Northside Pkwy NW, Atlanta, GA 30327

  • starters

    • Chilled Jumbo Shrimp

      served with cocktail and rémoulade sauces

    • House-Smoked Salmon

      served with toast and Chef’s dressing

    • Spinach & Artichoke Dip

      served with salsa, sour cream and warm hand-cut tortilla chips

    • Rosemary Focaccia

      served with marinated olives and toasted almonds

    • Grilled California Artichokes

      served with rémoulade —limited availability!

  • salads

    • Caesar Salad

      rustic croutons, grated Reggiano, eggless Caesar dressing

    • Thai Noodle Salad

      mango, avocado, peanuts, basil, mint, Thai dressing

    • Sashimi Tuna Salad

      pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *

    • Grilled Chicken Salad

      field greens, jicama, honey-lime vinaigrette and peanut sauce

    • Emerald Kale & Rotisserie Chicken Salad

      roasted peanut vinaigrette, fresh herbs, Reggiano

  • house specialties

    • Ruby Red Trout

      lightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above

    • Scottish Salmon

      hand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above

    • Rotisserie Chicken

      slow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above

    • Barbecue Pork Ribs

      slow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above

    • The Hawaiian

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above

    • Usda Prime Filet

      hand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above

  • vegetables & sides

    • Bok Choy With Reggiano

    • Braised Red Cabbage With Goat Cheese

    • Roasted Bell Peppers With French Feta

    • Creamed Corn

    • Seasonal Vegetable

    • Coleslaw

    • Tabbouleh

    • Iron Skillet Beans

    • French Fries With Dipping Sauces

  • starters

    • Chilled Jumbo Shrimp

      served with cocktail and rémoulade sauces

    • House-Smoked Salmon

      served with toast and Chef’s dressing

    • Spinach & Artichoke Dip

      served with salsa, sour cream and warm hand-cut tortilla chips

    • Rosemary Focaccia

      served with marinated olives and toasted almonds

    • Grilled California Artichokes

      served with rémoulade —limited availability!

  • salads

    • Caesar Salad

      rustic croutons, grated Reggiano, eggless Caesar dressing

    • Thai Noodle Salad

      mango, avocado, peanuts, basil, mint, Thai dressing

    • Sashimi Tuna Salad

      pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *

    • Grilled Chicken Salad

      field greens, jicama, honey-lime vinaigrette and peanut sauce

    • Emerald Kale & Rotisserie Chicken Salad

      roasted peanut vinaigrette, fresh herbs, Reggiano

  • house specialties

    • Ruby Red Trout

      lightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above

    • Scottish Salmon

      hand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above

    • Rotisserie Chicken

      slow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above

    • Double-Cut Pork Chop

      with Pommery mustard sauce, braised red cabbage and pomme purée

    • Barbecue Pork Ribs

      slow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above

    • The Hawaiian

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above

    • Usda Prime Filet

      hand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above

  • vegetables & sides

    • Bok Choy With Reggiano

    • Braised Red Cabbage With Goat Cheese

    • Creamed Corn

    • Roasted Bell Peppers With French Feta

    • Seasonal Vegetable

    • Coleslaw

    • Tabbouleh

    • Iron Skillet Beans

    • French Fries

    • Pomme Purée

    • Houston’s Baked Potato

  • starters

    • House-Smoked Salmon

      served with toast and Chef’s dressing

    • Spinach & Artichoke Dip

      served with salsa, sour cream and warm hand-cut tortilla chips

    • Grilled Artichokes

      served with rémoulade —limited availability!

  • house specialties

    • Emerald Kale & Rotisserie Chicken Salad

      roasted peanut vinaigrette, fresh herbs, Reggiano

    • Cheeseburger

      freshly ground chuck with cheddar, tomato, lettuce and onion on a house-made bun*

    • House-Made Veggie Burger

      our signature recipe with sweet soy glaze and melted Monterey jack

    • Ding’s Crispy Chicken Sandwich

      buttermilk fried chicken, baby Swiss, spicy slaw

    • French Dip Au Jus

      thinly sliced roasted prime rib piled high on a house-made toasted French roll *

    • Rotisserie Chicken

      slow roasted with crushed herbs and apricot glaze

    • Barbecue Pork Ribs

      slow cooked, fall-off-the-bone tender, with our house-made barbecue sauce

  • vegetables & sides

    • Braised Red Cabbage

    • Emerald Kale Salad

    • Creamed Corn

    • Coleslaw

    • Tabbouleh With Lemon Vinaigrette

    • Iron Skillet Beans

    • Pomme Purée

      (after 4pm)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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