Search
starters
- Chilled Jumbo Shrimpserved with cocktail and rémoulade sauces$25.00
- House-Smoked Salmonserved with toast and Chef’s dressing$20.00
- Spinach & Artichoke Dipserved with salsa, sour cream and warm hand-cut tortilla chips$19.00
- Rosemary Focacciaserved with marinated olives and toasted almonds$6.00
- Grilled California Artichokesserved with rémoulade —limited availability!$20.00
salads
- Caesar Saladrustic croutons, grated Reggiano, eggless Caesar dressing$15.00
- Thai Noodle Saladmango, avocado, peanuts, basil, mint, Thai dressing$21.00
- Sashimi Tuna Saladpan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *$24.00
- Grilled Chicken Saladfield greens, jicama, honey-lime vinaigrette and peanut sauce$21.00
- Emerald Kale & Rotisserie Chicken Saladroasted peanut vinaigrette, fresh herbs, Reggiano$21.00
house specialties
- Ruby Red Troutlightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above$29.00
- Scottish Salmonhand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above$31.00
- Rotisserie Chickenslow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above$28.00
- Barbecue Pork Ribsslow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above$36.00
- The Hawaiianrib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above$48.00
- Usda Prime Filethand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above$64.00
vegetables & sides
- Bok Choy With Reggiano$9.00
- Braised Red Cabbage With Goat Cheese$9.00
- Roasted Bell Peppers With French Feta$9.00
- Creamed Corn$9.00
- Seasonal Vegetable$9.00
- Coleslaw$9.00
- Tabbouleh$9.00
- Iron Skillet Beans$9.00
- French Fries With Dipping Sauces$9.00
starters
- Chilled Jumbo Shrimpserved with cocktail and rémoulade sauces$26.00
- House-Smoked Salmonserved with toast and Chef’s dressing$21.00
- Spinach & Artichoke Dipserved with salsa, sour cream and warm hand-cut tortilla chips$19.00
- Rosemary Focacciaserved with marinated olives and toasted almonds$6.00
- Grilled California Artichokesserved with rémoulade —limited availability!$20.00
salads
- Caesar Saladrustic croutons, grated Reggiano, eggless Caesar dressing$15.00
- Thai Noodle Saladmango, avocado, peanuts, basil, mint, Thai dressing$21.00
- Sashimi Tuna Saladpan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *$26.00
- Grilled Chicken Saladfield greens, jicama, honey-lime vinaigrette and peanut sauce$21.00
- Emerald Kale & Rotisserie Chicken Saladroasted peanut vinaigrette, fresh herbs, Reggiano$21.00
house specialties
- Ruby Red Troutlightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above$32.00
- Scottish Salmonhand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above$34.00
- Rotisserie Chickenslow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above$31.00
- Double-Cut Pork Chopwith Pommery mustard sauce, braised red cabbage and pomme purée$37.00
- Barbecue Pork Ribsslow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above$38.00
- The Hawaiianrib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above$49.00
- Usda Prime Filethand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above$64.00
vegetables & sides
- Bok Choy With Reggiano$9.00
- Braised Red Cabbage With Goat Cheese$9.00
- Creamed Corn$9.00
- Roasted Bell Peppers With French Feta$9.00
- Seasonal Vegetable$9.00
- Coleslaw$9.00
- Tabbouleh$9.00
- Iron Skillet Beans$9.00
- French Fries$9.00
- Pomme Purée$9.00
- Houston’s Baked Potato$12.00
starters
- House-Smoked Salmonserved with toast and Chef’s dressing$20.00
- Spinach & Artichoke Dipserved with salsa, sour cream and warm hand-cut tortilla chips$22.00
- Grilled Artichokesserved with rémoulade —limited availability!$18.00
house specialties
- Emerald Kale & Rotisserie Chicken Saladroasted peanut vinaigrette, fresh herbs, Reggiano$21.00
- Cheeseburgerfreshly ground chuck with cheddar, tomato, lettuce and onion on a house-made bun*$20.00
- House-Made Veggie Burgerour signature recipe with sweet soy glaze and melted Monterey jack$20.00
- Ding’s Crispy Chicken Sandwichbuttermilk fried chicken, baby Swiss, spicy slaw$20.00
- French Dip Au Justhinly sliced roasted prime rib piled high on a house-made toasted French roll *$25.00
- Rotisserie Chickenslow roasted with crushed herbs and apricot glaze$27.00
- Barbecue Pork Ribsslow cooked, fall-off-the-bone tender, with our house-made barbecue sauce$37.00
vegetables & sides
- Braised Red Cabbage$7.00
- Emerald Kale Salad$7.00
- Creamed Corn$7.00
- Coleslaw$7.00
- Tabbouleh With Lemon Vinaigrette$7.00
- Iron Skillet Beans$7.00
- Pomme Purée(after 4pm)$7.00
Menu Photos
Menu Photos
Loading...
