Houston's Menu

3539 Northside Pkwy NW, Atlanta, GA 30327
  • starters

    • Chilled Jumbo Shrimp

      served with cocktail and rémoulade sauces
      $25.00
    • House-Smoked Salmon

      served with toast and Chef’s dressing
      $20.00
    • Spinach & Artichoke Dip

      served with salsa, sour cream and warm hand-cut tortilla chips
      $19.00
    • Rosemary Focaccia

      served with marinated olives and toasted almonds
      $6.00
    • Grilled California Artichokes

      served with rémoulade —limited availability!
      $20.00
  • salads

    • Caesar Salad

      rustic croutons, grated Reggiano, eggless Caesar dressing
      $15.00
    • Thai Noodle Salad

      mango, avocado, peanuts, basil, mint, Thai dressing
      $21.00
    • Sashimi Tuna Salad

      pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *
      $24.00
    • Grilled Chicken Salad

      field greens, jicama, honey-lime vinaigrette and peanut sauce
      $21.00
    • Emerald Kale & Rotisserie Chicken Salad

      roasted peanut vinaigrette, fresh herbs, Reggiano
      $21.00
  • house specialties

    • Ruby Red Trout

      lightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above
      $29.00
    • Scottish Salmon

      hand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above
      $31.00
    • Rotisserie Chicken

      slow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above
      $28.00
    • Barbecue Pork Ribs

      slow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above
      $36.00
    • The Hawaiian

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above
      $48.00
    • Usda Prime Filet

      hand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above
      $64.00
  • vegetables & sides

    • Bok Choy With Reggiano

      $9.00
    • Braised Red Cabbage With Goat Cheese

      $9.00
    • Roasted Bell Peppers With French Feta

      $9.00
    • Creamed Corn

      $9.00
    • Seasonal Vegetable

      $9.00
    • Coleslaw

      $9.00
    • Tabbouleh

      $9.00
    • Iron Skillet Beans

      $9.00
    • French Fries With Dipping Sauces

      $9.00
  • starters

    • Chilled Jumbo Shrimp

      served with cocktail and rémoulade sauces
      $26.00
    • House-Smoked Salmon

      served with toast and Chef’s dressing
      $21.00
    • Spinach & Artichoke Dip

      served with salsa, sour cream and warm hand-cut tortilla chips
      $19.00
    • Rosemary Focaccia

      served with marinated olives and toasted almonds
      $6.00
    • Grilled California Artichokes

      served with rémoulade —limited availability!
      $20.00
  • salads

    • Caesar Salad

      rustic croutons, grated Reggiano, eggless Caesar dressing
      $15.00
    • Thai Noodle Salad

      mango, avocado, peanuts, basil, mint, Thai dressing
      $21.00
    • Sashimi Tuna Salad

      pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *
      $26.00
    • Grilled Chicken Salad

      field greens, jicama, honey-lime vinaigrette and peanut sauce
      $21.00
    • Emerald Kale & Rotisserie Chicken Salad

      roasted peanut vinaigrette, fresh herbs, Reggiano
      $21.00
  • house specialties

    • Ruby Red Trout

      lightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above
      $32.00
    • Scottish Salmon

      hand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above
      $34.00
    • Rotisserie Chicken

      slow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above
      $31.00
    • Double-Cut Pork Chop

      with Pommery mustard sauce, braised red cabbage and pomme purée
      $37.00
    • Barbecue Pork Ribs

      slow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above
      $38.00
    • The Hawaiian

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above
      $49.00
    • Usda Prime Filet

      hand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above
      $64.00
  • vegetables & sides

    • Bok Choy With Reggiano

      $9.00
    • Braised Red Cabbage With Goat Cheese

      $9.00
    • Creamed Corn

      $9.00
    • Roasted Bell Peppers With French Feta

      $9.00
    • Seasonal Vegetable

      $9.00
    • Coleslaw

      $9.00
    • Tabbouleh

      $9.00
    • Iron Skillet Beans

      $9.00
    • French Fries

      $9.00
    • Pomme Purée

      $9.00
    • Houston’s Baked Potato

      $12.00
  • starters

    • House-Smoked Salmon

      served with toast and Chef’s dressing
      $20.00
    • Spinach & Artichoke Dip

      served with salsa, sour cream and warm hand-cut tortilla chips
      $22.00
    • Grilled Artichokes

      served with rémoulade —limited availability!
      $18.00
  • house specialties

    • Emerald Kale & Rotisserie Chicken Salad

      roasted peanut vinaigrette, fresh herbs, Reggiano
      $21.00
    • Cheeseburger

      freshly ground chuck with cheddar, tomato, lettuce and onion on a house-made bun*
      $20.00
    • House-Made Veggie Burger

      our signature recipe with sweet soy glaze and melted Monterey jack
      $20.00
    • Ding’s Crispy Chicken Sandwich

      buttermilk fried chicken, baby Swiss, spicy slaw
      $20.00
    • French Dip Au Jus

      thinly sliced roasted prime rib piled high on a house-made toasted French roll *
      $25.00
    • Rotisserie Chicken

      slow roasted with crushed herbs and apricot glaze
      $27.00
    • Barbecue Pork Ribs

      slow cooked, fall-off-the-bone tender, with our house-made barbecue sauce
      $37.00
  • vegetables & sides

    • Braised Red Cabbage

      $7.00
    • Emerald Kale Salad

      $7.00
    • Creamed Corn

      $7.00
    • Coleslaw

      $7.00
    • Tabbouleh With Lemon Vinaigrette

      $7.00
    • Iron Skillet Beans

      $7.00
    • Pomme Purée

      (after 4pm)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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