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Houston's
Menu
Houston's Menu
$$$
·
American
,
Bar
,
Restaurant
3539 Northside Pkwy NW, Atlanta, GA 30327
starters
Chilled Jumbo Shrimp
served with cocktail and rémoulade sauces
$25.00
House-Smoked Salmon
served with toast and Chef’s dressing
$20.00
Spinach & Artichoke Dip
served with salsa, sour cream and warm hand-cut tortilla chips
$19.00
Rosemary Focaccia
served with marinated olives and toasted almonds
$6.00
Grilled California Artichokes
served with rémoulade —limited availability!
$20.00
salads
Caesar Salad
rustic croutons, grated Reggiano, eggless Caesar dressing
$15.00
Thai Noodle Salad
mango, avocado, peanuts, basil, mint, Thai dressing
$21.00
Sashimi Tuna Salad
pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *
$24.00
Grilled Chicken Salad
field greens, jicama, honey-lime vinaigrette and peanut sauce
$21.00
Emerald Kale & Rotisserie Chicken Salad
roasted peanut vinaigrette, fresh herbs, Reggiano
$21.00
house specialties
Ruby Red Trout
lightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above
$29.00
Scottish Salmon
hand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above
$31.00
Rotisserie Chicken
slow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above
$28.00
Barbecue Pork Ribs
slow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above
$36.00
The Hawaiian
rib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above
$48.00
Usda Prime Filet
hand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above
$64.00
vegetables & sides
Bok Choy With Reggiano
$9.00
Braised Red Cabbage With Goat Cheese
$9.00
Roasted Bell Peppers With French Feta
$9.00
Creamed Corn
$9.00
Seasonal Vegetable
$9.00
Coleslaw
$9.00
Tabbouleh
$9.00
Iron Skillet Beans
$9.00
French Fries With Dipping Sauces
$9.00
starters
Chilled Jumbo Shrimp
served with cocktail and rémoulade sauces
$26.00
House-Smoked Salmon
served with toast and Chef’s dressing
$21.00
Spinach & Artichoke Dip
served with salsa, sour cream and warm hand-cut tortilla chips
$19.00
Rosemary Focaccia
served with marinated olives and toasted almonds
$6.00
Grilled California Artichokes
served with rémoulade —limited availability!
$20.00
salads
Caesar Salad
rustic croutons, grated Reggiano, eggless Caesar dressing
$15.00
Thai Noodle Salad
mango, avocado, peanuts, basil, mint, Thai dressing
$21.00
Sashimi Tuna Salad
pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado *
$26.00
Grilled Chicken Salad
field greens, jicama, honey-lime vinaigrette and peanut sauce
$21.00
Emerald Kale & Rotisserie Chicken Salad
roasted peanut vinaigrette, fresh herbs, Reggiano
$21.00
house specialties
Ruby Red Trout
lightly seasoned and hardwood grilled, served with coleslaw*.We do not guarantee steaks ordered ‘medium well’ or above
$32.00
Scottish Salmon
hand filleted in-house, served with a seasonal vegetable .*We do not guarantee steaks ordered ‘medium well’ or above
$34.00
Rotisserie Chicken
slow roasted with crushed herbs and apricot glaze, served with tabbouleh We do not guarantee steaks ordered ‘medium well’ or above
$31.00
Double-Cut Pork Chop
with Pommery mustard sauce, braised red cabbage and pomme purée
$37.00
Barbecue Pork Ribs
slow cooked, fall-o!-the-bone tender, with fries and coleslaw.We do not guarantee steaks ordered ‘medium well’ or above
$38.00
The Hawaiian
rib-eye steak with pineapple-soy-ginger marinade, served with French fries *We do not guarantee steaks ordered ‘medium well’ or above
$49.00
Usda Prime Filet
hand-selected center-cut beef tenderloin, served with broccoli *.We do not guarantee steaks ordered ‘medium well’ or above
$64.00
vegetables & sides
Bok Choy With Reggiano
$9.00
Braised Red Cabbage With Goat Cheese
$9.00
Creamed Corn
$9.00
Roasted Bell Peppers With French Feta
$9.00
Seasonal Vegetable
$9.00
Coleslaw
$9.00
Tabbouleh
$9.00
Iron Skillet Beans
$9.00
French Fries
$9.00
Pomme Purée
$9.00
Houston’s Baked Potato
$12.00
starters
House-Smoked Salmon
served with toast and Chef’s dressing
$20.00
Spinach & Artichoke Dip
served with salsa, sour cream and warm hand-cut tortilla chips
$22.00
Grilled Artichokes
served with rémoulade —limited availability!
$18.00
house specialties
Emerald Kale & Rotisserie Chicken Salad
roasted peanut vinaigrette, fresh herbs, Reggiano
$21.00
Cheeseburger
freshly ground chuck with cheddar, tomato, lettuce and onion on a house-made bun*
$20.00
House-Made Veggie Burger
our signature recipe with sweet soy glaze and melted Monterey jack
$20.00
Ding’s Crispy Chicken Sandwich
buttermilk fried chicken, baby Swiss, spicy slaw
$20.00
French Dip Au Jus
thinly sliced roasted prime rib piled high on a house-made toasted French roll *
$25.00
Rotisserie Chicken
slow roasted with crushed herbs and apricot glaze
$27.00
Barbecue Pork Ribs
slow cooked, fall-off-the-bone tender, with our house-made barbecue sauce
$37.00
vegetables & sides
Braised Red Cabbage
$7.00
Emerald Kale Salad
$7.00
Creamed Corn
$7.00
Coleslaw
$7.00
Tabbouleh With Lemon Vinaigrette
$7.00
Iron Skillet Beans
$7.00
Pomme Purée
(after 4pm)
$7.00
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