Houston Wheelhouse Menu

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Our chefs prepare fresh, housemade tortilla chips, then top with melted cheese, fajita chicken, peppers, onions, pickled jalapeños, black beans, pico de gallo, sour cream, and chopped cilantro.

We prepare fresh guacamole with avocado, lime, cilantro, and salt. Served with housemade tortilla chips.

Our chefs prepare housemade tortilla chips. Served with salsa roja and verde.

We prepare our nachos with housemade tortilla chips topped with melted cheese, spicy chorizo, pickled jalapeños, black beans, pico de gallo, sour cream, and chopped cilantro.

Our chefs prepare fresh, housemade tortilla chips, then top with melted cheese, pickled jalapeños, black beans, pico de gallo, sour cream, and chopped cilantro.

Creamy queso is mixed with green chilies and pico de gallo. Served with a basket of warm housemade corn tortillas.

We coat crispy chicken wings in garlic, shallots, Calabrian chilis, butter, and parsley. Finished with pecorino and Italian dressing.

Chicken wings are cooked until crispy, then coated in a chipotle ranch sauce. Topped with smoked corn salsa and cilantro.

We stuff roasted jalapeños with pulled pork, then wrap in bacon, and finish with a Dr. Pepper glaze.

We top crispy potato skins with cheddar cheese, bacon, pickled jalapeño, scallion, and sour cream.

Cheese is baked until golden, then topped with sautéed pepper, onions, and mushrooms. Served with warm flour tortillas.

We prepare our nachos with housemade tortilla chips topped with melted cheese, shredded beef, pickled jalapeños, black beans, pico de gallo, sour cream, and chopped cilantro.

Housemade tortilla chips are topped with melted cheese, spicy shrimp, bacon, pickled jalapeños, black beans, pico de gallo, sour cream, and chopped cilantro.

Our chefs bake cheese in a cast iron skillet, then top with spicy shrimp. Served with warm flour tortillas.

Our chefs prepare classic creamy queso topped with spicy chorizo, sour cream, guacamole, and pico de gallo. Served with housemade tortilla chips.

Our chefs prepare a salad with chopped greens tossed in lemonette dressing, then add pickled red onion, sliced radish, avocado, cucumber, corn, and Monterey Jack cheese. Topped with fajita chicken, peppers, and onions and served in a tortilla shell.

Chopped greens are tossed in lemonette, then we add pickled red onion, sliced radish, avocado, cucumber, corn, and Monterey Jack cheese are served in a crispy tortilla shell.

Our chefs prepare a salad with chopped greens tossed in lemonette, then add pickled red onion, sliced radish, avocado, cucumber, corn, and Monterey Jack cheese. Topped with spicy shrimp and served in a tortilla shell.

We prepare a salad with chopped greens tossed in lemonette, then add pickled red onion, sliced radish, avocado, cucumber, corn, and Monterey Jack cheese. Topped with fajita steak and served in a tortilla shell.

Our chefs prepare a quesadilla with a Jack cheese blend, fajita chicken, peppers, and onions. Served with a side of pico de gallo and sour cream.

We prepare a quesadilla with a flour tortilla, a Jack cheese blend and spicy chorizo. Served with a side of pico de gallo and sour cream.

Our two four ounce burgers are served on a toasted bun with cheese, lettuce, and tomato. Served with a side of crispy tater tots.

Our chefs prepare a classic quesadilla with a flour tortilla topped with a Jack cheese blend. Served with pico de gallo and sour cream.

Chicken is battered with hot sauce buttermilk and cooked until crispy, then layered with shaved cabbage slaw, pickles, jalapeños, and chipotle aioli on a brioche bun. Served with a side of French fries.

We prepare this quesadilla with a flour tortilla filled with a Jack cheese blend and shredded beef. Served with pico de gallo and sour cream.

A flour tortilla is layered with a Jack cheese blend, spicy shrimp, and crispy bacon. Served with pico de gallo and sour cream.

Ancho garlic butter shrimp served with sides of warm flour tortillas, beans, rice, pico de gallo, lettuce, and sour cream.

Texas marinated skirt steak served with sides of warm flour tortillas, beans, rice, pico de gallo, lettuce, and sour cream.

Our chefs fill a flour tortilla with chicken, Mexican rice, pinto beans, Monterrey Jack cheese blend, and red sauce. Served with side of pico de gallo, lettuce, and sour cream.

We cook two four ounce burger patties, then top with melted Monterey Jack and cheddar cheeses, chorizo, guacamole, and pickled jalapeño. Served with a side of tater tots.

We prepare a sponge cake soaked in three types of milk. Topped with whipped cream.