House's Patio Bar & Grill Menu

Grilled, blackened or fried. Served on two flour tortillas with lettuce, mixed cheese, remoulade & pico de gallo served with black beans & Spanish rice

Seasoned snow crab meat rolled into small bites deep fried to a golden brown served with remoulade sauce for dipping

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Certified Angus beef patty with American cheese, bacon, lettuce, tomato & onion

Thick rings & tentacles dusted in seasoned breader, fried to a golden brown & served with deep fried broccoli, sliced pepperoncinis & a jalapeño tartar sauce for dipping

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

LIGHTLY FRIED AND SERVED WITH FRIES AND COLESLAW

Pan fried chicken breast topped with tomatoes, scallions, then smothered with mozzarella cheese & bacon, finished off with roasted garlic cream sauce. Served with mashed potatoes & Chef’s veggies

Shrimp, andouille sausage, mushrooms, tomatoes & scallions tossed in a garlic cream sauce, all served over a cheesy grit cake

Half sweet tea and half unsweetened tea, freshly brewed.

Refreshing Cherry-Flavored Cola, a Sweet Twist on a Classic Soda

A zero-calorie, carbonated beverage typically with a distinct cola flavor.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Spicy cherry-flavored fizzy drink, a classic refreshment choice.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A citrus-flavored juice typically including a blend of lemon, lime, and orange for a refreshing beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Shirley Temple: Lemon-lime soda with grenadine, garnished with a maraschino cherry.

Clear, refreshing bottled water.

Refreshing, crisp ginger-flavored carbonated soft drink.

A spicy mix of white chicken breast, hot sauce & cream cheese, served bubbly hot with tri-colored corn chips

Thick rings & tentacles dusted in seasoned breader, fried to a golden brown & served with deep fried broccoli, sliced pepperoncinis & a jalapeño tartar sauce for dipping

Seasoned snow crab meat rolled into small bites deep fried to a golden brown served with remoulade sauce for dipping

Breaded & fried to a golden brown, served with marinara for dipping

Crab meat & shrimp blended with parmesan & cream cheeses, topped with Chef's seasonings, served with deep fried pita chips

White & black sesame seeds & cracked black pepper, seared, sliced & served with Wasabi & drizzled with an Asian Ginger sauce

Creamy blend of sautéed spinach & garlic, & artichokes mixed with a blend of cheeses Served with warm tai-colored chips for dipping

Old Bay spiced & ready to peel, served with cocktail sauce & melted butter

Chef House’s famous, award winning, made from scratch creamy chowder with chopped shrimp, scallops & clams

Chef House’s famous, award winning, made from scratch creamy chowder with chopped shrimp, scallops & clams

Chef House’s famous, award winning, made from scratch creamy chowder with chopped shrimp, scallops & clams

Mixed greens, mixed cheese, cucumbers, tomatoes, red onions, bacon & croutons

Romaine, parmesan cheese & croutons

Candied pecans, eggs, bacon, bleu cheese & strawberries over a bed of mixed greens

LIGHTLY FRIED AND SERVED WITH FRIES AND COLESLAW

LIGHTLY FRIED AND SERVED WITH FRIES AND COLESLAW

LIGHTLY FRIED AND SERVED WITH FRIES AND COLESLAW

LIGHTLY FRIED AND SERVED WITH FRIES AND COLESLAW

Shrimp, andouille sausage, mushrooms, tomatoes & scallions tossed in a garlic cream sauce, all served over a cheesy grit cake

Slowly cooked, topped with House BBQ sauce served with slaw & homemade macaroni & cheese

Slowly cooked, topped with House BBQ sauce served with slaw & homemade macaroni & cheese

10oz sirloin grilled to your liking, brushed with a garlic butter & finished with deep fried onion straws

Southern fried chicken over waffles served with a a savory butterscotch syrup

Lump crab meat folded in seasonings, pan seared & stacked over rice; finished with a Lemon Butter Wine Caper sauce, served with Chef's veggies

Grilled, blackened or fried. Served on two flour tortillas with lettuce, mixed cheese, remoulade & pico de gallo served with black beans & Spanish rice

Chef’s recipe from New Orleans. Sautéed shrimp & sausage, folded into a spicy gravy with peppers & onions, served in a bowl over white rice, garlic bread & Chef’s veggies

Pan fried chicken breast topped with tomatoes, scallions, then smothered with mozzarella cheese & bacon, finished off with roasted garlic cream sauce. Served with mashed potatoes & Chef’s veggies

Sautéed bay scallops, large shrimp, small neck clams, mushrooms, tomatoes & scallions over bowtie pasta served with garlic bread

Tender hickory smoked Boston Butt, slow roasted in- house, marinated in our BBQ sauce with a side of slaw

Fried to a golden brown, we pile it up and top it with lettuce, tomatoes, onions & remoulade sauce

Fried to a golden brown, we pile it up and top it with lettuce, tomatoes, onions & remoulade sauce

Certified Angus beef patty with American cheese, bacon, lettuce, tomato & onion

2 certified Angus beef patties with American cheese, bacon, lettuce, tomato & onion

Certified Angus beef patty with sautéed mushrooms & melted Swiss cheese

Certified Angus beef patty with melted pepper jack, bacon, lettuce, tomato & onion, topped with a fried egg

Deep fried & tossed in ranch & buffalo sauce, rolled in a flour tortilla with lettuce, pico de gallo & mixed cheese

Deep fried & tossed in ranch & buffalo sauce, rolled in a flour tortilla with lettuce, pico de gallo & mixed cheese

Chopped grilled chicken, parmesan cheese, romaine lettuce & creamy Caesar dressing rolled in a flour tortilla

All loaded onto a toasted buttery hoagie bun

Turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Served with potatoes, corn, andouille sausage, butter, lemons & Texas Pete

Served with potatoes, corn, andouille sausage, butter, lemons & Texas Pete

Served with potatoes, corn, andouille sausage, butter, lemons & Texas Pete

Fried shrimp typically served with french fries.

Boneless breaded chicken wings tossed in a smoky barbecue sauce.

Bone-in chicken wings, served with fries.

Bite-sized hot dogs coated in cornmeal batter and fried.

Crisp shredded cabbage in a creamy, tangy dressing.

Braised collard greens, typically seasoned with smoked turkey, onions, and garlic, simmered to tender perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Creamy mashed potatoes infused with roasted garlic flavor

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.