Houseman Menu

Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers

Persian cucumbers; seed, nut, and shallot oil; sunflower spice (toasted sunflowers, Maldon sea salt, Aleppo pepper, dulse seaweed)

Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.

La Salumina ham, bloomy rind cheese, grapes, grilled bread

Castelfranco, parmesan cheese, black pepper, Japanese pear

Roasted carrots, green harissa, sunflower miso

Kabocha squash, amba cream, pistachio salsa verde

Grilled flat cabbage with tahini and lemon.

Roasted brussels sprouts with cider gastrique

Roasted mushrooms, sunchokes, confit garlic puree.

Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.

Block island swordfish with beet caponata

Half chicken roasted with salsa del Abuelo.

8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.

Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.

Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.

Littleneck clams with butter beans, sausage, and watercress.

Slices of grilled Balthazar Heritage loaf.

New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.

Pasta with butter and cheese.

Half roasted chicken served with fries.

Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers

Balthazar heritage with smoked duck butter.

Persian cucumbers; seed, nut, and shallot oil; sunflower spice (toasted sunflowers, Maldon sea salt, Aleppo pepper, dulse seaweed)

Castelfranco, parmesan cheese, black pepper, Japanese pear

Kabocha squash, amba cream, pistachio salsa verde

Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.

Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.

Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.

Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.

Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.

Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.

Half chicken roasted with salsa del Abuelo.

Birria-style tacos with beef tendon and Oaxacan cheese. Birria consomé, avocado, radish, lime, cilantro.

8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.

New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.

Slices of grilled Balthazar Heritage loaf.

Pasta with butter and cheese.

Half roasted chicken served with fries.