House Without A Key Menu

1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu sauce

three flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, cilantro, lime wedge

sushi rice, spooned ahi meat off the bone, sesame seed oil, chili paste, takuan, radish sprouts, cucumber, unagi sauce

garlic anchovy dressing, cracked black pepper, smoked marlin, boiled egg, ikura, parmesan cheese, toasted croutons

mixed greens, grape tomatoes, cucumbers, red onion, green beans, radish, carrot, radish sprouts, creamy tarragon dressing

kale, assorted nuts, toasted coconuts, red onion, tomatoes, cucumbers, carrots, dry cranberries, garlic-herb vinaigrette

mixed greens, assorted mixed mushrooms, red onion, tomatoes, cucumbers, roasted beets, avocado, boiled egg, feta cheese, Greek style dressing

tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

white rice, broiled beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled onion

light smoke, spices, toasted macadamia nut, chimichurri, guava chili barbecue sauce

roasted tomatillo salsa, roasted garlic mushroom

crusted cracked black pepper marinated flank steak baby greens, papaya seed vinaigrette

1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

mixed greens, assorted mixed mushrooms, red onion, tomatoes, cucumbers, roasted beets, avocado, boiled egg, feta cheese, Greek style dressing

garlic anchovy dressing, cracked black pepper, smoked marlin, boiled egg, ikura, parmesan cheese, toasted croutons

mixed greens, grilled chicken breast, radish slices, carrot shavings, cucumber, grape tomato, red onion, feta cheese, boiled egg, avocado, papaya seed dressing

daily soup selections, prepared to complement the style of House Without A Key cuisine

tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

braised smoked pork, misoyaki butterfish, creamy luau leaves, crispy pork rind, pickled sweet onion, lomi tomato, fresh poi

light smoke, spices, toasted macadamia nut, chimichurri, guava chili barbecue sauce

fresh red snapper, shiitake mushrooms, baby bok choy, sesame soy ginger broth, splash of smoking hot peanut oil, cilantro, red bell pepper, green onion

citrus remoulade sauce, roasted tomatillo salsa, roasted garlic mushroom