Appetizers
- Gyozapork dumplings, served either steamed or panfried$5.50
- Tasuta –Agetender fried chicken seasoned in a japanese marinade$5.50
- Negimayakithinly sliced beef rolled around scallions and charbroiled$5.50
- Assorted Dumplingsassortment of shumai, gyoza and a spring roll$6.50
- Beef Tatakiseared rare beef tenderloin served over sliced sweet onion and drizzled in our special ponzu sauce$9.95
- Edamaneboiled salted young soybeans$5.50
- Age Dofudeep fried bean curd, topped with scallions$4.50
Soups
- Miso Shirujapanese soybean soup, served with tofu and scallions$2.50
- Spicy Seafood Soupsalmon, shrimp, clams and vegetables in a spicy base$6.00
- Japanese Style Clear Soupclams and sliced shitake mushrooms in a clear broth$4.50
Salads
- House Saladserved with either our ginger or soy vinaigrette dressing$4.00
- Spicy Seaweed Saladgreen seaweed coated with spicy sesame oil$5.50
- Hijikisautéed black seaweed and carrots simmered in a light soy sauce$4.50
- Sunomonoassorted sashimi drizzled with our ponzu sauce$7.95
- Yoshida Saladshredded daikon, cucumber, crab meat and seaweed, tossed in our soy vinaigrette and topped with spicy mayonnaise$4.50
House Specials
- Unagi Kabayakicharbroiled freshwater eel with teriyaki sauce$22.00
- Beef Negimayakithinly sliced tenderloin beef, rolled and filled with scallions$20.95
- Seafood Brochetteskewered salmon, shrimp, and scallops marinated in teriyaki sauce$22.00
- Mixed Grilledchoice of three items beef, chicken, shrimp or salmon. served with teriyaki sauce$23.00
- Beef A La Japanesegrilled sirloin steak served with sautéed onions and japanese bbq sauce$22.00
Sushi
- Sushi Appetizerchef’s choice of 5 pieces of sushi$8.95
- Sushi Dinnerchef’s choice of 6 pieces of sushi plus 1 tuna roll$18.00
- Sushi Deluxechef’s choice of 8 pieces of sushi plus 1 tuna roll$23.00
- Tuna Sushi Dinner6 pieces of tuna sushi plus tuna roll$22.00
- Yellow Tail Sushi Dinner6 pieces of yellow tail sushi plus yellow tail scallion roll$22.00
