House Of Yang Menu

Golden-brown wontons, typically filled with a savory mixture, served with sweet and sour sauce.

A single egg roll, deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy wonton skin.

A single veggie egg roll, deep-fried to achieve a crispy exterior, typically includes minced vegetables wrapped in a thin, crunchy shell.

Chicken wings marinated in teriyaki sauce, typically including a blend of soy sauce, ginger, and garlic, then fried to achieve a balance of savory sweetness and a slightly crispy texture.

Six pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

8 pieces.

Wonton wrappers filled with a mixture of cream cheese and crab meat, deep-fried to achieve a crispy texture.

House special BBQ steak pork typically includes tender pork slices, marinated in a unique BBQ sauce and grilled to perfection, highlighting the chef's special blend of flavors.

Sliced cucumbers typically dressed with a blend of soy sauce, vinegar, and sesame oil, often garnished with garlic and sesame seeds for added flavor.

variety of meats, vegetables in clear broth. Available in small or large sizes.

Spicy.

Egg drop soup - silky broth with whisked eggs, available in small or large sizes.

Flour noodle soup typically consists of hand-pulled flour noodles served in a savory broth, often accompanied by a selection of vegetables and herbs.

Vegetable & tofu soup in a clear broth. Choose from small or large.

Rice noodle soup typically includes beef, chicken, shrimp, and a variety of vegetables in a savory broth.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Tender chicken breast sauteed with vegetables served with fried rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice. 5 crepes.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

5 crepes.

Five crepes. served with steamed rice

A harmonious blend of shrimp, chicken, beef, and various vegetables, all sautéed together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

5 crepes.

A harmonious mix of shrimp, chicken, beef, and pork, stir-fried with an assortment of vegetables in a savory brown sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice. 5 crepes.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice. spicy.

Served with steamed rice. spicy.

Spicy.

Spicy.

Spicy.

Broccoli stir-fried and coated in a savory oyster sauce.

Spicy.

A medley of broccoli, carrots, mushrooms, and snow peas gently steamed to preserve their natural flavors and textures.

Wok-tossed green beans served in a rich brown sauce, typically includes hints of garlic and possibly other vegetables for added flavor.

5 crepes.

A vegetable egg foo young consists of a savory egg base mixed with a variety of vegetables such as cabbage, carrots, peas, and mushrooms, typically served with a brown sauce.

Served with steamed rice.

Beef Egg Foo Young is a Chinese omelette incorporating beef, onions, and a mix of vegetables such as cabbage, peas, and carrots, typically accompanied by a savory gravy.

Shrimp Egg Foo Young is a Chinese omelette incorporating shrimp, typically mixed with bean sprouts, onions, and other vegetables, served with a savory sauce.

Served with steamed rice.

Soft noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically seasoned with a savory sauce.

Stir-fried soft egg noodles with pork, typically includes vegetables such as carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Soft egg noodles stir-fried with slices of beef, typically includes napa cabbage, carrots, bean sprouts, mushrooms, and scallions in a savory sauce.

Lo mein noodles stir-fried with shrimp, accompanied by a selection of vegetables such as napa cabbage, carrots, bean sprouts, and scallions, all tossed in a savory sauce.

Stir-fried lo mein noodles with a mix of chicken, beef, and shrimp, typically includes green onions, carrots, cabbage, and bean sprouts in a savory sauce.

Chow Fun typically includes stir-fried wide flat rice noodles, often accompanied by bean sprouts, scallions, and a mix of vegetables for added texture and flavor.

Spicy.

Vegetable fried rice with choice of small or large serving.

BBQ pork.

Beef mixed with stir-fried rice. Options: small or large.

Shrimp intermingled with rice, peas, carrots, and egg. Available in small or large sizes.

Combination fried rice with a choice of small or large servings.

Spicy. Shrimp, chicken and pork in a curry sauce.

Brown rice, available in small or large servings.

Plain lo mein noodles, available in small or large sizes.

Crispy noodles with stir-fried vegetables, including carrots, green onions, and water chestnuts, in a savory sauce.

A bag of wonton chips typically includes thin, crispy wonton wrappers that have been fried to achieve a golden texture.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chinese-style soda, Dr Pepper, available in small (16 oz) or large (32 oz).

Choice of small (16 oz) or large (32 oz).

Explosive fruit flavors and 100% of the vitamin C your body needs.

The same great taste but with zero calories.

Root beer, available in 16 oz or 32 oz sizes.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Tender chicken diced & sautéed w/ cashew nuts, bamboo diced in mild garlic sauce.

Sliced beef marinated in Mongolian sauce, sautéed with scallions.

Deep fried breaded chicken nuggets with lemon sauce.

Spicy. Shrimp sautéed with dried red chili pepper, roasted peanuts and hot spicy sauce.

Spicy. Diced chicken sautéed with dried red chili pepper, roasted peanuts and hot spicy sauce.

A combination of shrimp and chicken sautéed with vegetables in garlic sauce.

Tender chicken breast sautéed with vegetables.

Spicy. Sliced beef with green pepper and onion sautéed with spicy sauce (chef's special).

Fresh vegetables steamed then stir-fried with beef and cashew nuts.

Grilled chicken with homemade teriyaki sauce.

Spicy. Tender chicken marinated in our own homemade sauce.

Spicy. Sautéed chicken with water chestnuts, baby corn, bamboo shoots & pineapple in a spicy sauce (chef's special).

Beef and chicken with onion, bell pepper and broccoli.

All your favorite Chinese vegetables seasonal in a brown sauce.

Roast sliced pork with your favorite Chinese vegetables in plum sauce.

Chicken diced and sautéed with assorted vegetables in a mild garlic sauce.

Beef sautéed with mixed vegetables in a brown oyster sauce

Fresh shrimp with assorted vegetables in a delicious sauce.

Spicy. A combination of beef, chicken, and shrimp sautéed with vegetables in spicy Kung Pao sauce.

Fresh broccoli sautéed with chicken in a special sauce.

Fresh shrimp sautéed with onions and peppers in a black bean sauce.

Fresh broccoli sautéed with tender beef in a special sauce.

Spicy. Breaded beef, fried until crunchy, rolled in the wok with a special sauce.

Chicken with spices, coasted with egg batter; fried to crispy, served with mild garlic sauce.

Spicy. White meat chicken with tangerine orange sauce.

Fresh string bean wok with chicken in brown sauce or chef spicy sauce.

Sweet & sour chicken balls. Size options: regular or combo.

Spicy. Breaded white meat chicken deep fried with spicy brown sauce.

Sesame chicken: Choice of regular or combo size.

Mixed meats and vegetables in broth, served with wontons. Available in small or large.

Whisked eggs in a clear broth. Available in small or large.

Spicy

Vegetable & tofu soup. Options: small or large size.

Large

Golden-brown wontons, typically filled with a savory mixture, served with sweet and sour sauce.

Crispy fried egg roll typically filled with a mix of vegetables and possibly meat, wrapped in a wonton skin.

A single veggie egg roll, typically includes a mix of minced vegetables wrapped in a thin dough and deep-fried.

Chicken wings marinated in teriyaki sauce, typically including a blend of soy sauce, ginger, and garlic, then fried to achieve a balance of sweetness and a slight char.

8 pieces.

Six pieces of shrimp, lightly battered and fried until golden, typically served with a dipping sauce.

Crab Rangoons, typically eight pieces, consist of wonton wrappers filled with a blend of crab meat and cream cheese, then deep-fried until crisp.

Succulent pork steak, expertly barbecued with a special house blend sauce, typically includes a mix of savory and sweet flavors.

Sliced cucumbers typically dressed with soy sauce, vinegar, and sesame oil, often garnished with garlic and a hint of chili for a refreshing start.

Spicy.

Chicken deep-fried with garlic and ginger in a rich brown sauce.

Diced chicken stir-fried with roasted almonds, celery, bell peppers, and water chestnuts in a brown garlic sauce.

Diced chicken sautéed with cashew nuts, celery, and water chestnuts in a brown sauce.

Chicken stir-fried with snow peas, baby corn, mushrooms, carrots, and Chinese cabbage in a delicate wine sauce.

Deep-fried chicken balls typically served with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Breaded chicken coated in a sweet and tangy lemon sauce.

Chicken stir-fried with zucchini, mushrooms, onions, and water chestnuts in a garlic sauce.

Chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a light sauce.

Chicken slices cooked in teriyaki sauce over a bed of cabbage.

Spicy.

Spicy.

Chunks of chicken stir-fried in a sweet sesame sauce, typically garnished with sesame seeds.

Stir-fried chicken with green and red bell peppers, onions, and a rich black pepper sauce.

Spicy.

Spicy.

Sliced chicken sautéed with green beans in a house brown sauce.

Spicy.

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Stir-fried shredded chicken with cabbage, carrots, bamboo shoots, and scrambled eggs, served with five thin Chinese crepes and hoisin sauce.

Sliced white meat chicken with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in a brown sauce.

Spicy.

Deep-fried boneless chicken with garlic and ginger in a rich brown sauce.

Diced chicken stir-fried with water chestnuts, mushrooms, bamboo shoots, onions, celery, green pepper, and carrots, garnished with crisp almonds.

Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and mushrooms in a brown sauce.

Chicken with a mix of broccoli, carrots, cabbage, water chestnuts, snow peas, and zucchini in a brown sauce.

Deep-fried chicken balls typically served with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Boneless chicken, breaded and deep-fried, topped with a tangy lemon sauce.

Chicken stir-fried with zucchini, mushrooms, onions, and water chestnuts in garlic sauce.

Sliced chicken, mushrooms, and greens sautéed in a mild garlic sauce.

Sliced chicken stir-fried with onion, cabbage, and carrots in teriyaki sauce.

Spicy.

Spicy.

Chunks of chicken deep-fried until crispy and coated in a sweet sesame sauce, garnished with sesame seeds.

Diced chicken stir-fried with green peppers, onions, and a savory black pepper sauce.

Spicy.

Spicy.

Stir-fried chicken with green beans in a savory brown sauce.

Spicy.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Sliced chicken sautéed with snow peas, water chestnuts, and carrots in a white sauce.

Sliced chicken breast stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions and onions in a spicy Mongolian sauce.

Sliced beef and chicken stir-fried with bell peppers and onions in a savory brown sauce.

Sliced beef sautéed with fresh broccoli, carrots, and water chestnuts in a savory brown sauce.

Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Sliced tender beef, fresh ginger root, onions, water chestnuts, and mushrooms stir-fried together.

Beef stir-fried with a medley of fresh vegetables in a savory brown sauce.

Sliced beef stir-fried with green beans in a savory brown sauce.

Spicy.

Stir-fried beef with cashew nuts in a savory black bean sauce.

Spicy.

Spicy.

Stir-fried beef with cabbage, carrots, mushrooms, and eggs, wrapped in five thin Chinese crepes with hoisin sauce.

Stir-fried beef with bean sprouts, bamboo shoots, snow peas, celery, carrots, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with fresh scallions and onions in a savory Mongolian sauce.

Sliced beef and chicken stir-fried with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Spicy.

Sliced tender beef stir-fried with fresh ginger, onions, and bamboo shoots in a savory ginger sauce.

Beef stir-fried with a variety of fresh vegetables in a savory brown sauce.

Slices of beef stir-fried with green beans in a savory brown sauce.

Spicy.

Stir-fried beef with cashew nuts, green peppers, onions, and bamboo shoots in a savory black bean sauce.

Spicy.

Spicy.

Stir-fried beef with bean sprouts, celery, carrots, and assorted vegetables in a garlic brown sauce.

Sautéed pork with a medley of fresh vegetables in a savory brown sauce.

Stir-fried shredded pork with cabbage, bamboo shoots, wood ear mushrooms, and egg, served with five thin Chinese crepes.

Breaded pork, deep-fried with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Sliced BBQ pork sautéed with mixed vegetables in a spicy garlic sauce.

Sliced bbq pork sautéed with snow peas, carrots, and water chestnuts in a brown sauce.

Spicy.

Spicy.

Wok-tossed pork with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.

Stir-fried pork with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a savory brown sauce.

Breaded pork, deep-fried with pineapple, bell peppers, and onions in sweet and sour sauce.

Sliced BBQ pork sautéed with mixed vegetables in a spicy garlic sauce.

Sliced BBQ pork sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.

Spicy

Spicy

Pork strips stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Spicy.

Spicy.

Stir-fried shrimp with mixed vegetables in a savory garlic sauce.

Stir-fried shrimp with water chestnuts, bell peppers, and carrots in a light garlic sauce, topped with cashew nuts.

Shrimp with lobster sauce typically includes jumbo shrimp, peas, carrots, and egg in a light creamy garlic sauce.

Shrimp sautéed with mixed vegetables in a savory brown sauce.

Lightly battered shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shrimp sautéed with snow peas, napa cabbage, carrots, and water chestnuts in a light garlic sauce.

Sautéed shrimp with broccoli and carrots in a light white sauce.

Spicy.

Shrimp stir-fried with green beans in a savory brown sauce.

Spicy.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with five thin crepes for wrapping.

Spicy.

Shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in a brown sauce.

Spicy.

Spicy.

Shrimp sautéed with water chestnuts, mushrooms, green peppers, and a hint of garlic in a savory brown sauce.

Stir-fried shrimp with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.

Shrimp with lobster sauce: Jumbo shrimp, peas, and carrots in a light egg white sauce.

Shrimp sautéed with broccoli, carrots, baby corn, and cabbage in a light sauce.

Lightly battered shrimp deep-fried until golden brown, served with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light sauce.

Shrimp sautéed with broccoli in a light white sauce.

Spicy.

Shrimp stir-fried with green beans and onions in a savory brown sauce.

Spicy.

Shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in a brown sauce.

Broccoli stir-fried with oyster sauce, typically includes garlic and mushrooms.

Spicy.

Steamed mixed vegetables: Fresh assortment of broccoli, mushrooms, snow peas, and zucchini, gently steamed.

Green beans stir-fried in a savory brown sauce.

Stir-fried cabbage, carrots, bamboo shoots, and mushrooms wrapped in five thin Chinese crepes with plum sauce.

Stir-fried mixed vegetables including bean sprouts, celery, napa cabbage, and onions in a light sauce.

Broccoli sautéed with savory oyster sauce.

Spicy.

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, baby corn, celery, and water chestnuts.

Wok-tossed green beans typically cooked with a savory brown sauce.

Stir-fried bean sprouts, celery, napa cabbage, and onions in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy or soft noodles with beef or shrimp.

Combination of chow mein or lo mein noodles with assorted ingredients. Choose crispy or soft noodles.

Spicy. Lo Mein (soft noodle)

Spicy. Lo Mein (soft noodle)

Steamed brown rice.

Stir-fried egg noodles with onions, cabbage, and carrots in a savory brown sauce.

Large

Large

Choice of Vegetable, Chicken, or BBQ Pork Fried Rice. Available in small or large sizes.

Beef or shrimp served with seasoned rice; choice of small or large size.

Combination of various meats and vegetables. Available in small or large.

Spicy. Shrimp, chicken & pork in a curry sauce.