House Of Wong Restaurant Menu

Popular. Pot stickers (pan fried dumplings) (Eight). chicken inside

Popular. Deep fried wonton.

Chinese chicken salad.

Sliced ja-choy (preserved pickles).

Lettuce wrap with beef.

Lettuce wrap with pork.

Lettuce wrap with shrimp.

Cold jellyfish.

Cold appetizer combination platter.

Popular. Hot and sour soup. Size: 10 oz cup

Seaweed and egg drop soup.

Minced beef and egg drop soup.

Chicken and cream corn soup.

Crab meat and sweet corn in a creamy broth, often enhanced with egg whites for a silky texture.

Dried scallop soup typically includes a rich broth with shredded dried scallops and a selection of Chinese vegetables.

Mixed seafood and soft tofu in a savory broth, typically includes shrimp, scallops, and additional seafood varieties.

Wonton soup.

Served with black bean sauce.

Cashew chicken.

Peanuts inside.

Popular. Orange chicken (hot).

House lemon chicken.

Sweet and sour chicken.

Cold chicken in ginger and onion.

Golden crispy chicken.

Roast duck.

Chicken sautéed with onions, bell peppers, and carrots in a mildly spicy yellow curry sauce.

Stuffed with minced shrimp.

Served with tofu.

Deep Fried with peppery salt.

Served with Chinese green.

Peanuts inside.

Assorted seafood, meat, bean curd and vegetables in casserole.

Sweet and sour fish fillets.

Served with vegetable sautéed.

Served with sweet corn.

Served with ginger and green onion.

Chili sautéed prawns (hot).

Served with mayonnaise and honey walnuts.

Peanuts inside.

Sweet and sour shrimp.

Served with mixed vegetables.

Prawns in black bean sauce.

Served with broccoli.

Served with peppery salt.

Deep fried oyster.

Served with vegetables on sizzling platter.

Three pieces of soft shell crab, deep-fried and seasoned with spicy salt, offering a balance of crispiness and heat.

Popular. Mongolian beef (hot).

Beef with bell pepper.

Beef with Chinese green.

Beef with broccoli.

Beef fillets with string beans.

Sautéed beef in black bean sauce.

Beef tenderloin in gourmet sauce.

Beef fillets stir-fried with a robust black pepper sauce, typically including onions and bell peppers.

Beef with sweet and sour cabbage.

Fried pork chop in gourmet sauce.

Deep fried pork chop in spicy salt.

Pot roast pork with mui choy.

Pot roast pork with taro.

Sweet and sour pork with pineapple.

Mapo tofu with ground pork (hot).

Shredded pork with Szechuan pickles.

Eggplant with shredded pork (hot).

Vegetarian. Braised tofu with vegetables and mushrooms.

mild.

Vegetarian. Chinese broccoli with oyster sauce.

Chinese broccoli with dried flounder.

Vegetarian. Choy sum with garlic sauce.

Vegetarian. Ong choy with garlic sauce.

Vegetarian. Ong choy with chili and bean curd sauce.

Vegetarian. Sautéed Chinese cabbage with dried scallop.

Vegetarian. Bean sprout with Szechuan pickle.

Vegetarian. Boiled lettuce with oyster sauce.

Shrimp fried rice.

Beef fried rice.

Seafood fried rice.

Served with salted fish fried rice.

Tender fried rice mixed with delicate dried scallops, fluffy egg whites, and garnished with fresh green onions.

Served with vegetable chow mein.

Served with vegetable chow mein.

Seafood chow mein.

Served with ginger and green onion.

Served with noodle in soup.

House special noodle in soup.

Pork chop noodle in soup.

Spicy. Spicy beef noodle in soup.

Ja choy pork noodle in pork.

Wonton noodle in soup.

House special crispy noodle.

Bean sauce noodle.

Singapore style rice noodle. Curry flavor

Served with black bean sauce.

Served with soy sauce.

Popular. Steamed rice.

Crispy gauzee mein.

Boneless minute chicken.

Wor wonton mein.

Served with broccoli on cake noodles.

Most popular. Minute chicken on cake noodle.

Oyster sauce chicken on cake noodle.

Sliced BBQ Pork Chow Mein

Served with harm har (shrimp paste).

Served with ginger and green onion.

Served with mui choy.

Served with taro.

Served with tofu.

Chicken and tofu sautéed with bits of salted fish, typically includes a blend of traditional Chinese seasonings.

Tender beef strips stir-fried with green bell peppers, onions, and black pepper sauce.

Diced chicken and salted fish fried rice is a stir-fried dish combining rice, tender chicken pieces, and aromatic salted fish, typically enhanced with eggs and scallions.

Three pieces of soft shell crab, lightly battered and seasoned with a spicy salt blend, typically accompanied by aromatic herbs.

Chilled lychee.

Almond tofu with lychee.

Sesame mochi balls in sweet soup.

Mango pudding.

100% Juice, in bottle

Can Coke

Aloha Maid Iced Tea with natural lemon flavors combines freshly brewed tea and natural lemon essence, served chilled for a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

in a can

100% juice, in Can