House of Wine Menu

Apples, Pear, Rosemary Nectarine Jam, Michigan Honey, Dried Cherries, Rosemary Salted Almonds, Prairie Breeze, Mantoro Manchego, Fromage d'Affinois, Mixed Berries, Fresh Baguette.

Sopressa Veneta, Molinari Pepperoni, Prosciutto, Midnight Moon, Prima Donna, Honey Balsamic Stone Ground Mustard, Cornichon Pickles, Dark Chocolate, Fresh Baguette.

Prima Donna, Grilled Beef Sticks, Cornichon Pickles, Molinari Pepperoni, Pickled Veggies, Stone Ground Mustard, Beer Cheese, Tortilla Chips, and Crostini.

Six pieces of sliced fresh baguette

Feta cheese mixed with minced garlic and fine herbs. Served with fresh baguette and crackers.

Diced tomatoes, parmesan cheese, garlic, fresh basil and balsamic reduction. Served on crostini.

Rosemary Garlic Hummus and Sundried Tomato Basil Hummus. Served with fresh veggies and pita.

Bleu cheese, goat cheese, feta cheese, roasted garlic, and jalapeno stuffed olives.

Warm creamy crab dip mixed with seasonings, herbs and lemon zest. Served with crostini.

Warmed beer cheese made with Bell's Two Hearted Ale. Served with tortilla cips & crostini

Fresh Burrata topped with kale, kale pesto, fresh bruschetta and drizzled with balsamic glaze. Served with crostinis.

Crostini served with garlic and herb oil.

Mixed Greens, Green Olives, Cucumber, Feta, Roma Tomatoes, Pickled Onions, Herbed Garbanzo Beans with Greek Vinaigrette.

Flourless cake with cherry rhubarb jam