House of Wine Menu

Bursting with refreshing hop aromas, Two Hearted is our iconic American IPA suited for adventures everywhere.

Bursting with refreshing hop aromas, Two Hearted is our iconic American IPA suited for adventures everywhere.

Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Pacifico is a pilsner-style lager with a crisp, refreshing flavor and a touch of grass-citrus and ocean mist. Pacifico is brewed with high-quality ingredients, including premium two-and-six-row barley, the finest variety of hops and special malts roasted through a unique process.

Pacifico is a pilsner-style lager with a crisp, refreshing flavor and a touch of grass-citrus and ocean mist. Pacifico is brewed with high-quality ingredients, including premium two-and-six-row barley, the finest variety of hops and special malts roasted through a unique process.

All Day IPA - SESSION INDIA PALE ALE\nABV:\t4.7%\nIBUs:\t42\nCalories:\t140\nThe beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Melted goat cheese, sliced strawberries topped with basil and balsamic reduction. Served on toasted baguette.

Fresh Burrata topped with kale, kale pesto, fresh bruschetta and drizzled with balsamic glaze. Served with crostinis.

Rosemary Garlic Hummus and Sundried Tomato Basil Hummus. Served with fresh veggies and pita.

Diced tomatoes, parmesan cheese, garlic, fresh basil and balsamic reduction. Served on crostini.

Warmed beer cheese made with Bell's Two Hearted Ale. Served with tortilla cips & crostini

Feta cheese mixed with minced garlic and fine herbs. Served with fresh baguette and crackers.

Crostini served with garlic and herb oil.

Warm creamy crab dip mixed with seasonings, herbs and lemon zest. Served with crostini.

NOSE: Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper.\nPALATE: Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins.\nSERVING SUGGESTIONS: Perfect accompaniment for meats such as roasted lamb, pappardelle with boar, and beef tenderloin. Also delicious with aged cheeses such as 5-8 year old Pecorino from Abruzzo.

Pear and apple aromas follow through on a medium-bodied palate with a citrus, fruity character. Light honey notes compliment the crisp, off-dry f inish. A sophisticated and fruity bubbly.

A blend of 80% Grenache, 20% Syrah from sandy and galet stone soils. 100% destemmed and fermented for 2-3 weeks in stainless steel tank, followed by 8-10 months maturation in stainless steel. This wine has all the perfume and fleshy generosity of fully ripe Grenache fruit with freshness and finesse of tannins and that faint hint of provence herbs that makes southern Rhone reds, and Mont-Redon, so popular. Amazing value.

Amarone Della Valpolicella, Veneto, Italy- Deep ruby red, this is full-bodied, with a very complex nose of dried fruit and almonds with a hint of anise. The flavors are extremely rich with a long, smooth finish.

This crowd-pleasing Cabernet Sauvignon is a beautiful Bordeaux blend, with soft, round tannins and a plush, rich mouthfeel. Built to age and develop further complexity, the wine in its youth is ripe and juicy upfront with aromas of fresh boysenberry, blackberry, and cassis, alongside dark berry fruit notes of fig, black cherry cola, and currants. The warm baking spice notes from the oak-integration work well with the more traditional Knights Valley tones of lavender, wild sage, and mocha. Lively and well-balanced with vibrant acidity, chewy tannins, and a long, smooth, satisfying finish.

The small, individual lots of fruit were destemmed into a combination of stainless steel tanks and open top fermenters, where whole-berry fermentation took place for an average of 20 days. The wine was barrel aged for 14 months in 50% new American Oak and the balance in once used tight grain French Oak. No conventional pumps were used in the making of this wine. Only diaphragm air pumps, forced air pressure movement, or bulldogging, and transfers by gravity were employed to preserve the pure f

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.\nFirst, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.\nThis consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.

This Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. His tenure provides integrated oak notes of cedar and vanilla. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper. This wine has an excellent balance and elegance with a well-structured, persistent finish.\n\nBlend: 90% Cabernet Franc, 10% Malbec

A serious Napa Cabernet for a serious wine drinker. Grown from premier vineyards on the valley floor, this wine shows layers of fruit giving it depth and complexity. In honor of Byron Pozzan, this wine is as bold as his personality.

French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

Deep, dark brick red to blood plum. A blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins. It's from the Caymus family of wines.

Green and social Rueda offers a straw yellow color with bright green hues and exhibits fresh, citrus fruit and balsamic aromas that are typical of the Verdejo variety. Its simplicity and purity find a dynamic and seductive path between fresh flavors, finesse, and minerality. It is a fresh and crisp wine.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables making the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Opens with vibrant tropical aromas of guava, lemongrass and citrus blossom, complemented by lush flavors of kiwi, passion fruit, lime zest & honeysuckle. It offers the trifecta of Sauvignon Blanc; tropical, citrus and grass flavors.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Wonderfully ripe flavors of white peach and pear are backed by crisp acidity and complemented by a hint of sweetness. Chemistry is just about perfect for this wine. The harmonizing result will please both the diner seeking the "right" food wine and the casual, sipping consumer!

Without Petite Sirah the California wine industry would look vastly different. Since its arrival from France in the late 1800s, Petite Sirah has provided the color, flavor, and backbone to many of the state's most popular reds. Stokes’ Ghost explores the more complex aspects of this wonderfully powerful grape. Inky black in color, it delivers haunting aromatics, commanding flavors, and red velvet tannins.

Relish in the sweet mix of bright fruits and rich honey from our Late Harvest Riesling. It packs a unique punch in the world of wine, with its late harvest bringing out a sweeter Riesling grape flavor. Thanks to our cooler climate in northern Michigan, these Riesling grapes ripen at a slower pace, allowing us to produce some of the best Late Harvest Riesling wines.

The beautifully colored, fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, melon and tropical fruits. Brilliant and bright with fresh acidity, notes of citrus and a clean finish, enjoy this Rosé of Pinot Noir with goat cheese, fresh Thai food dishes or spicy shrimp tacos.

This, Klinker Brick's flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of rhubarb and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both Summer barbecues and Fall fire pits.

Dark ruby in color with lavish aromas of dark chocolate, vanilla bean, dark berries, and succulent peach cobbler. Bold and sophisticated on the palate layered with rich caramel, dark chocolate, cocoa nibs, and cranberry jelly. The texture is rich and velvety which leads to a long, structured finish.

The Catena Malbec 2019 presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.\nPair with roast turkey, grilled steak, salmon, and pasta with red sauce

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.

Primavera is a fresh and crisp summer wine which is served refreshingly cold. Some even recommend trying it on the rocks.

At first sip, this sumptuous Gewürztraminer delights with aromas of lychee, ginger and guava. Flavors of pineapple, grapefruit and peach leap from the glass. Light bodied with crisp acidity, it is balanced by the perfect amount of sweetness and a bright tropical fruit finish.

An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.

Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.

Full-bodied and lively on the palate, embellished by fruity and herbaceous aromas along with strong mineral notes. A wine with finesse and a long aftertaste.\nA complex aromatic palette where mineral elements coexist with citrus fruit flavours (citrus and lime) and white spring flowers.\nAccompanies rich seafood, fatty fish, white meat, spaghetti with butter or dairy cream, salads with starchy products or traditional Greek dishes based on lemon such as lamb fricassee, celeriac soup and Easter lamb soup.

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.

Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura Moscato pairs perfectly with whatever you like, especially good company!

This voluptuous Zinfandel boasts pleasing aromas of black cherry, crushed berries and cranberry that lead to a dense mouthful of cherry, strawberry rhubarb pie and ripe red berry notes. It is a full-bodied wine with hints of cedar and allspice that carry through in the long spicy finish.

Transcendent is a wine of true depth and sophistication. It exhibits aromas of tobacco, black currant, and dark cherry. Flavors of mocha, cassis and allspice intermingle perfectly on the palette. Transcendent is a full-bodied wine with elegant, silky tannins and a long finish.

This Chardonnay is bright and crisp and will enliven your taste buds. The bright ripe Apple flavors along with the round rich mid-palate work harmoniously to leave you perfectly satisfied after each sip. The aromas on this wine are bursting with big apple. Limestone from the terroir prevails with a twist of light lemon.\n

Flourless cake with cherry rhubarb jam

A blend of red wine, brandy, Grand Marnier, fruit juices and other natural ingredients

Apples, Pear, Rosemary Nectarine Jam, Michigan Honey, Dried Cherries, Rosemary Salted Almonds, Prairie Breeze, Mantoro Manchego, Fromage d'Affinois, Mixed Berries, Fresh Baguette.

Sopressa Veneta, Molinari Pepperoni, Prosciutto, Midnight Moon, Prima Donna, Honey Balsamic Stone Ground Mustard, Cornichon Pickles, Dark Chocolate, Fresh Baguette.

Prima Donna, Grilled Beef Sticks, Cornichon Pickles, Molinari Pepperoni, Pickled Veggies, Stone Ground Mustard, Beer Cheese, Tortilla Chips, and Crostini.

Step One, choose from Charcuterie - Protein\nStep Two, choose from Cheese selections\nStep Three, choose Additions