House of Umami Ramen Menu

Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.

Pan fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce.

Lightly steamed young soybeans, sprinkled with sea salt.

Flavorful shishito peppers pan-fried and tossed in a cumin seasoning, olive oil, salt, and pepper. Topped with sweet lemon juice.

Chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.

Soft, steamed bao bun filled with tender choice of protein, pickles, and signature sauce.

Deep fried avocados stuffed with cream cheese. Topped with krab salad, tempura crunch, spicy mayo, & eel sauce.

Crispy fries loaded with our house made Yumyum and spicy mayo sauces and topped with green onion.

Crispy fries piled high with tender shredded chashu, drizzled with our house-made YumYum and spicy mayo sauces, and topped off with a crunchy sprinkle of fried onion chips and fresh scallions.

Chicken chashu. molten egg, seasoned bamboo shoots, scallions, nori.

Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.

Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.

Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.

Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.

Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles, Served with no broth.

Tofo chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.

Rich miso broth, tender pork belly, soft-boiled egg, corn, bean sprouts, and scallions.

Fresh spicy salmon, mango, purple cabbage, cucumber, edamame, avocado, radish, scallions, sesame seeds.

Fried tofu, edamame, purple cabbage, radish, carrots, onion straws, avocado, cucumber.

Caramelized eel filets grilled teriyaki style, glazed with a sweetened soy-based tare. Served over a bed of sushi rice.

Krab, avocado, cucumber with spicy mayo on top.

Spicy tuna with spicy mayo and tempura flakes on top.

Spicy salmon with spicy mayo on top.

Smoked salmon, cream cheese, avocado.

Smoked salmon, avocado, cucumber.

Asparagus, avocado, cucumber.

Tempura shrimp, cucumber, avocado with masago and eel sauce on top.

Krab, cream cheese, avocado, cucumber, spicy tuna, deep fried with spicy mayo and eel sauce on top.

Smoked salmon, cream cheese, shrimp, jalapeno, soy paper, deep fried with spicy mayo and eel sauce on top.

Oshinko, kampyo, yamagobo, avocado, cucumber, tofu skin.

Salmon, krab, asparagus, deep-fried with spicy mayo and eel sauce on top.

Krab, avocado, cucumber with tuna, salmon, avocado and shrimp on top.

Eel, cucumber with avocado and eel sauce on top.

fresh yellowtail,spicy jalapeno, and creamy avocado inside. it's loaded on top with krab salad,masago,and drizzle of sweet mango and rich eel sauce. sweet,spicy,and savory all in one bite!

Salmon sashimi or nigiri, choice of serving style.

Smoked salmon, choice of nigiri or sashimi.

Tuna option served as nigiri or sashimi.

Yellowtail sashimi, choice of nigiri style available.

Smoked eel, choice of nigiri with rice or sashimi slices.

Krab stick, option of nigiri or sashimi.

Masago (capelin roe) sashimi, available as nigiri, bright and savory.

Succulent shrimp offered as nigiri or sashimi.

A selection of fresh sashimi including salmon, tuna, and white fish, garnished with lemon slices, pickled ginger, and a decorative flower.

Slices of cooked octopus. Choice of Nigiri or Sashimi style.

Tender chicken breast, corn, spinach.

House battered chicken tenders served with fries.

Soft, chewy mochi filled with creamy ice cream.

Layers of fluffy crepes with creamy filling, topped off with whipped cream and a cherry.