House of Umami Ramen Menu

Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.

Pan fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce.

Lightly steamed young soybeans, sprinkled with sea salt.

Flavorful shishito peppers pan-fried and tossed in a cumin seasoning, olive oil, salt, and pepper. Topped with sweet lemon juice.

Chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.

Soft, steamed bao bun filled with tender choice of protein, pickles, and signature sauce.

Deep fried avocados stuffed with cream cheese. Topped with krab salad, tempura crunch, spicy mayo, & eel sauce.

Crispy fries loaded with our house made Yumyum and spicy mayo sauces and topped with green onion.

Chicken chashu. molten egg, seasoned bamboo shoots, scallions, nori.

Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.

Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.

Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.

Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.

Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles, Served with no broth.

Tofo chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.

Our Ramen of the Month. Limited Availability. Chashu, corn, seasoned bamboo shoots, wood ear, scallion topped with in-house made black garlic oil