House of Tokyo Menu

Hibachi pasta with vegetables and choice of meat. steak + $2 seafood + $4

Hibachi pasta with vegetables and choice of meat. Steak + $2 Seafood + $4

Steak & chicken.

9 oz. filet mignon steak, offering selections from rare to well done.

Chicken and shrimp.

Filet mignon and shrimp with choice of meat temperature: medium to well-done.

New York strip.

Five ounces of shrimp, typically prepared to complement Asian cuisine as a side order.

Lobster, shrimp, and scallops.

Filet mignon and shrimp with choice of meat temperature: medium to well-done.

Filet Mignon paired with lobster. Choice of meat temperature from rare to well done.

New York strip steak and shrimp.

Hibachi pasta with vegetables and choice of meat. Steak + $2 Seafood + $4

Filet mignon and yakisoba.

Japanese stir-fried vegetables.

New York strip.

Orange roughy, grilled and served with a mix of vegetables, typically includes a homemade teriyaki sauce.

Walleye, grilled hibachi style, typically includes a mix of vegetables and is glazed with a homemade teriyaki sauce.

Grilled salmon, typically accompanied by a selection of vegetables, cooked with a homemade teriyaki sauce.

9 oz. filet mignon steak, offering selections from rare to well done.

Sea scallops grilled on a hibachi, typically accompanied by mixed vegetables, and served with a homemade teriyaki sauce.

Lobster prepared on a hibachi grill, accompanied by a medley of vegetables including broccoli, mushroom, carrot, zucchini, and onion, served with fried rice.

Lobster, shrimp, scallop, filet mignon, and chicken.

Sirloin steak, 5 oz., is typically pan-seared or grilled, offering a tender and juicy texture.

Tender, bite-sized filet mignon pieces, served with a savory dipping sauce.

Tender orange roughy fillet (5 oz.) served with fresh iceberg lettuce and a side of savory mushroom broth.

Grilled salmon, typically served as a 5 oz. portion, prepared with a focus on enhancing its natural flavors.

A 5 oz. portion of walleye, typically deep-fried or stir-fried, accompanied by a selection of vegetables such as onions, tomatoes, and peppers, all brought together with a savory sauce.

Five ounces of shrimp, typically prepared to complement Asian cuisine as a side order.

Pan-seared scallops, typically includes a simple seasoning to enhance their natural flavors.

Lobster tail, typically prepared and served as a 6 oz. portion, may be grilled or steamed, often accompanied by a simple seasoning or sauce to enhance its natural flavors.

A 16 oz. lobster tail, often prepared by grilling or steaming, typically accompanied by a savory sauce.

Tender squid pieces wrapped in rice and seaweed, accompanied by fresh vegetables.

Hibachi pasta with vegetables and choice of meat. steak + $2 seafood + $4

A non-alcoholic, sweet beverage designed for children, typically mixed with fruit juices and garnished with a maraschino cherry.

Non-alcoholic.

Non-alcoholic.

For your special occasions.