House of Thai Menu

$$Thai, Asian
901 Larkin St, San Francisco, CA 94109
  • Menus

    • Toong Gyen Yung (Golden Bag)

      Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.
      $15.00
    • Fresh Rolls

      Thin rice noodles, spring mix, mint, carrot, bean sprout; choice of shrimp or marinated tofu. Served with tamarind sauce.
      $13.00
    • Tod Mun Pla (Fish Cake)

      Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.
      $15.00
    • Por-Pier Pak (Vegetarian Rolls)

      Deep-fried egg rolls stuffed with silver noodles, black fungus carrot and cabbage served with sweet and sour sauce.
      $12.00
    • Tofu Tod

      Deep-fried tofu, served with sweet and sour sauce and crunched peanut.
      $10.00
    • Kor Moo Yang

      Grilled marinated pork neck meat, served with spicy tamarind dipping sauce.
      $16.00
    • Nuer Kem

      House specialty beef jerky, served with spicy lime dressing.
      $15.00
    • Pla Mauk Tod

      Golden fried calamari, served with sweet and sour sauce.
      $16.00
    • Peak Gai Tod

      Garlic marinated deep fried chicken wings served with sweet and sour sauce.
      $15.00
    • See Krong Moo Todd

      Deep-fried marinated baby pork spare rib, served with sriracha spicy sauce.
      $15.00
    • Samosa (Taro)

      Servers with cucumber salad, and peanut sauce.
      $14.00
    • Chicken Skewer

      Served with cucumber salad and peanut sauce.
      $15.00
    • Hot Combo

      Combination of egg rolls, fish cakes, golden bags and fried tofu.
      $16.00
    • Som Tom Salad

      Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.
      $15.00
    • Naked Ladies Salad

      Raw shrimps topped with chef’s secret spicy lime dressing.
      $18.00
    • Larb Salad

      Prepared with lime dressing, chili flakes, onion, parched rice powder and mints with a choice of minced chicken, pork or beef. Minced roasted duck or crystal is available for an additional charge.
      $16.00
    • Salad Nuer Sun

      Marinated flank beef steak over green salad, onion tomatoes and chef's crystal glazed dressing.
      $19.00
    • Yum Woon-Sen Salad

      Silver noodles mixed with minced pork, shrimps, black fungus, red and green onions and spicy lime dressing.
      $19.00
    • Yum Pla Dook Foo Salad (Crispy Catfish Salad)

      Crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onions and spicy lime cilantro dressing. (15 minutes preparation time.)
      $22.00
    • Yum Tofu

      Prepared with fresh chili, red and green onions and spicy lime dressing.
      $15.00
    • Yum Nuer (Beef)

      Prepared with cucumber, basil, fresh chili, red & green onion, and spicy lime dressing.
      $18.00
    • Tom Kha Soup

      Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.
      $18.00
    • Tom Yum Soup

      Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.
      $18.00
    • Gang Jerd Woon-Sen Soup

      Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.
      $18.00
    • Gang Ga-Ree Gai (Yellow Curry)

      Stewed chicken and potatoes in a mild yellow curry.
      $18.00
    • Gang Dang (Red Curry)

      Bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry.
      $18.00
    • Gang Khew-Wan (Green Curry)

      Bamboo shoots, string beans, carrot, bell peppers and basils in spicy green curry.
      $18.00
    • Gang Ga-Ree Gai (A La Carte)

      Stew chicken and potatoes in mild yellow curry.
      $20.00
    • Gang Dang (A La Carte)

      Bamboo shoots, string beans, carrot, bell peppers and basils. Choice of chicken, beef, pork or tofu with mixed vegetables in medium red curry.
      $20.00
    • Gang Khew-Wan (A La Carte)

      Bamboo shoots, string beans, carrot, bell peppers and basil.
      $18.50
    • Gang Pa Nang (A La Carte)

      Sliced chunk beef and Kiffir lime beef in medium red curry sauce and fresh basil.
      $24.00
    • Pumpkin Curry (A La Carte)

      Medium red curry, Kabocha pumpkin, bell pepper and basil. Choice of chicken, pork, mixed vegetables, tofu or beef $1.
      $22.00
    • Salmon Curry (A La Carte)

      Fried salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red or green curry.
      $25.00
    • Chan Pad Poo Noodles

      Rice stick noodles with Dungeness crab meat, egg, green onion and fresh chili.
      $23.00
    • Pad Thai Noodles

      Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onions, bean sprouts and ground peanuts. You may substitute with chicken, beef or pork.
      $17.00
    • Pad Woon Sen Noodles

      Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrot, egg. Choice of chicken, beef, pork or tofu.
      $17.00
    • Kao Soy Noodles

      Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, fried onion and crispy noodles.
      $17.00
    • Pad Se-Ew Noodles

      Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pad Kee Mao Noodles

      Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper. Choice of chicken, beef, pork or tofu.
      $17.00
    • Rad-Na Noodles

      Rice noodles topped with Chinese broccoli in soy sauce gravy. Choice of chicken, beef, pork or tofu.
      $17.00
    • Sukiyaki Noodles

      Silver noodles with chicken, shrimps, squid, fish balls and shrimp balls, egg and assorted vegetables with sesame-bean curd sauce. Served soup or stir-fried.
      $21.00
    • Guay Tiew Kua Gai

      Fresh rice noodles wok-fried until toasty, with egg, bean sprouts, green onions, ground peanuts, turnip, chicken and squid.
      $21.00
    • Beef Noodle Soup

      Sliced beef, beef stew, beef balls, tripe with bean sprouts and diced Chinese broccoli in beef broth.
      $19.00
    • Tom Yum Noodle Soup

      Minced pork, sliced pork, pork balls, bean sprout and ground peanuts in delicious chili lime soup.
      $18.00
    • Chicken Noodle Soup

      Tender chicken and bean sprouts.
      $17.00
    • Duck Noodle Soup

      Roast duck and bean sprouts.
      $21.00
    • Wonton Soup

      Stuffed minced pork and shrimp wonton with roast pork and napa cabbage. Egg noodles added for an additional charge.
      $18.00
    • Pork Leg Stew Noodles Soup

      Specialty pork leg stew, pickles mustard and bean sprouts.
      $19.00
    • Kao Pad Fried Rice

      Wok fried rice with egg, tomatoes and onions.
      $17.00
    • Crab Fried Rice

      Wok fried rice with crab, egg, tomatoes, and onions.
      $23.00
    • Kao Pad Nam Fried Rice

      Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
      $18.00
    • Kao Pad Gang Khew Fried Rice

      Fried rice with green curry paste, egg, string beans, bamboo shoot, bell pepper, basil and chili.
      $18.00
    • Pineapple Fried Rice

      Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.
      $18.00
    • Shrimp Paste Fried Rice

      Wok fried rice with house shrimp paste, diced shrimp, egg, onions, Chinese broccoli, bell pepper, and chili.
      $20.00
    • Pad Ga-Prow (Over Rice)

      Basil, fresh chili and bell peppers. Choice of minced chicken, minced beef, minced pork or tofu.
      $17.00
    • Pad King (Over Rice)

      Ginger, black fungus, onions, bell pepper, carrot and jalapeno. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pra-Ram (Over Rice)

      Steamed mixed vegetables topped with peanut sauce. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pad Himmaparn (Over Rice)

      Cashew nuts, onions, carrot, bell pepper and dried chili. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pad Prik King (Over Rice)

      Green beans, bell peppers, basil and house specialty chili paste sauce. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pad Ma-Keur (Over Rice)

      Japanese eggplant, basil, chili, bell peppers in a soy bean paste. Choice of chicken, beef pork or tofu.
      $17.00
    • Pad Ka Na (Over Rice)

      Sauteed with broccoli or Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.
      $17.00
    • Broccoli And Carrot (Over Rice)

      Sautéed in black soy sauce.
      $17.00
    • Pad Goong Gra Tiem (Over Rice)

      With garlic and pepper, shrimps, and mushroom; served over steamed vegetables.
      $17.00
    • Pad Gra-Tiem (Over Rice)

      With garlic and pepper, served with steamed vegetables. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pad Pak (Over Rice)

      Wok fried mixed vegetables. Choice of chicken, beef, pork or tofu.
      $17.00
    • Pad Ga-Praw (A La Carte)

      Basil, fresh chili and bell peppers. Choice of minced chicken, minced beef, minced pork or tofu.
      $19.00
    • Pad King (A La Carte)

      Ginger, black fungus, onions, bell pepper, carrot and jalapeno. Choice of chicken, beef, pork or tofu.
      $19.00
    • Pra-Ram (A La Carte)

      Steamed mixed vegetables topped with peanut sauce. Choice of chicken, beef, pork or tofu.
      $19.00
    • Pad Himmaparn (A La Carte)

      Cashew nuts, onions, carrot, bell pepper and dried chili. Choice of chicken, beef, pork or tofu.
      $19.00
    • Pad Prik King (A La Carte)

      Green beans, bell peppers, basil and house specialty chili paste sauce. Choice of chicken, beef, pork or tofu.
      $19.00
    • Pad Ma-Keur (A La Carte)

      Japanese eggplant, basil, chili, bell peppers in a soy bean paste. Choice of chicken, beef pork or tofu.
      $19.00
    • Pad Ka Na

      Sautéed with Chinese broccoli in black soy sauce.
      $19.00
    • Broccoli And Carrot (A La Carte)

      Sautéed in black soy sauce.
      $19.00
    • Pad Gra-Tiem (A La Carte)

      With garlic and pepper, served with steamed vegetables. Choice of chicken, beef, pork or tofu.
      $19.00
    • Pad Goong Gra Tiem (A La Carte)

      Garlic and pepper. Served over steamed vegetables with shrimp and mushrooms.
      $19.00
    • Pad Pak (A La Carte)

      Wok fried mixed vegetables. Choice of chicken, beef, pork or tofu.
      $19.00
    • Pad Cha (A La Carte)

      Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
      $19.00
    • Ka Moo (Over Rice)

      Specialty pork leg stew over rice, served with spicy secret sauce and house green mustard.
      $16.50
    • Gai Tom (Over Rice)

      Steamed tender chicken on garlic and ginger rice & fried garlic, served with delicious ginger soy bean chili sauce, and broth soup.
      $15.50
    • Roast Duck (Over Rice)

      Roast duck layered with house sauce. Served with spicy black soy dipping sauce.
      $19.50
    • Gai Tod (Over Rice)

      Steamed tender chicken on garlic and ginger rice served with delicious soy bean chili sauce and broth soup.
      $15.50
    • Moo Grob Gra Praw (Over Rice)

      Sauteed crispy pork belly with chili, onion, bell pepper and basil.
      $17.50
    • Moo Grob Prik King (Over Rice)

      Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.
      $17.50
    • Moo Grob Kana (Over Rice)

      Sauteed crispy pork belly with chili and Chinese broccoli.
      $17.50
    • Ka Moo (A La Carte)

      Slow cooked pork leg stew in black soya sauce, and green mustard.
      $21.00
    • Gai Tom (A La Carte)

      Steamed tender chicken on garlic and ginger rice served with delicious soy bean chili sauce and broth soup.
      $19.00
    • Roast Duck (A La Carte)

      Roast duck layered with house sauce. Served with spicy black soy dipping sauce.
      $33.00
    • Gai Tod (A La Carte)

      Deep fried battered chicken; served with house-sweet and sour sauce.
      $19.00
    • Moo Grob Gra Praw (A La Carte)

      Sauteed crispy pork belly with chili, onion, bell pepper and basil.
      $21.00
    • Moo Grob Prik King (A La Carte)

      Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.
      $21.00
    • Moo Grob Kana (A La Carte)

      Sauteed crispy pork belly with chili and Chinese broccoli.
      $21.00
    • Pla Tod (A La Carte)

      Deep fried fish served with fresh chili-lime dressing or tri-flavored sauce.
      $25.00
    • Pla Nueng Ma Now (A La Carte)

      Steamed golden pompano topped with garlic, chili, onion, coriander and slice fresh lime in spicy-lime dressing.
      $25.00
    • House Of Thai Plum Sauce (A La Carte)

      Deep fried cat fish or fried duck in egg battered topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce. Served with steamed broccoli.
      $33.00
    • Kha Nom Jeen (A La Carte)

      Steamed rice noodles, with fresh bean sprout, pickle, dice green bean, basil, and fish red curry.
      $19.00
    • Moo Yang (A La Carte)

      Marinated BBQ pork, served with sticky rice and chili-lime dressing.
      $20.00
    • Kai Jeaw Moo Sub (Omelette) (A La Carte)

      Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
      $14.00
    • Pad Ped Pla Dook (A La Carte)

      Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper
      $33.00
    • Fried Egg

      $2.50
    • Jasmine Rice

      $3.00
    • Sticky Rice

      $3.50
    • Brown Rice

      $3.50
    • Garlic And Ginger Rice

      $4.00
    • Fried Rice

      $4.00
    • Curry Sauce

      Red or green.
      $5.50
    • Peanut Sauce

      $5.50
    • Cucumber Salad

      $3.50
    • Steamed Assorted Vegetables

      Broccoli, green beans, carrots, spinach and cabbage.
      $6.50
    • Fried Banana With Ice Cream

      Topped with chocolate syrup and crushed peanuts. Choice of scoop of vanilla, coconut, Thai tea or green tea ice-cream.
      $8.50
    • Coconut Sticky Rice With Egg Custard (Sang Ka Ya)

      With homemade Thai egg custard.
      $9.00
    • Roti (Fry Flatbread)

      Served with condensed milk and sugar.
      $4.00
    • Taro Ball In Coconut Milk

      In a creamy coconut milk.
      $6.00
    • Mango With Coconut Sticky Rice

      $10.00
    • Thai Iced Tea

      $6.00
    • Thai Iced Coffee

      $6.00
    • Lychee Iced Tea

      $6.00
    • Homemade Mint Lemonade

      $6.00
    • Coconut Juice

      $6.00
    • Sparking Water (532 Ml)

      $3.00
    • Regular Iced Tea

      $4.00
    • Soda (Can)

      $3.50
    • Bottle Of Water

      $2.00
    • Green Hot Tea

      $2.50
    • Thai Hot Tea

      $2.50
  • Catering Menu

    • Chicken Golden Bags - Catering

      Chicken, onion, carrot, potatoes, cumin and curry powder.
      $40.00
    • Vegetarian Rolls - Catering

      Cabbage, carrot, mushroom; contain SOY.
      $25.00
    • Chicken Skewer - Catering

      $55.00
    • Fish Cakes - Catering

      Green bean, house curry paste, kaffir lime leaves.
      $50.00
    • Chicken Wings - Catering

      $45.00
    • Crispy Fried Wonton- Catering

      Shrimp and pork.
      $50.00
    • Papaya Salad - Catering

      Green papaya, green bean, and tomatoes.
      $70.00
    • Chicken Larb Salad - Catering

      Rice powder, onion and cilantro, chili-lime dressing.
      $75.00
    • House Of Thai Salad (Peanut Sauce) - Catering

      Iceberg, onion, carrot, boiled egg, tofu, cilantro, cucumber, tomatoes, peanut dressing.
      $65.00
    • Grilled Shrimp Salad - Catering

      Pineapple, spring mix, tomatoes, yellow onion, cucumber, chili-lime vinaigrette.
      $80.00
    • Thai Basil Entree - Catering

      Onion, carrot, bell pepper, basil, garlic, chili.
      $85.00
    • Eggplant Entree - Catering

      Bell pepper, basil, garlic, chili.
      $85.00
    • Garlic And Black Pepper Entree - Catering

      With steamed mixed vegetables.
      $85.00
    • Green Bean Entree - Catering

      House chili paste, bell pepper, basil.
      $85.00
    • Cashew Nuts Entree - Catering

      Dry chili, onion, carrot, bell pepper.
      $85.00
    • Mixed Vegetables Entree - Catering

      Cabbage, carrot, broccoli, green bean, spinach, bell pepper.
      $85.00
    • Spicy Catfish Entree - Catering

      Catfish fillet, kaffir lime leaves, peppercorn, finger-root herb, Japanese eggplant, bell pepper.
      $105.00
    • Pork Leg Stew Entree - Catering

      With steamed Chinese broccoli, green mustard.
      $100.00
    • Crispy Pork Belly

      $100.00
    • Green Curry - Catering

      Carrot, green bean, bamboo shoot, bell pepper, basil.
      $90.00
    • Red Curry - Catering

      $90.00
    • Yellow Curry - Catering

      Chicken and potatoes only.
      $90.00
    • Pumpkin Curry

      Bell pepper, basil in red curry sauce.
      $95.00
    • Thai Fried Rice - Catering

      Egg, tomatoes, and onion.
      $75.00
    • Pineapple Fried Rice - Catering

      Pineapple, raisin, cashew nut, carrot, onion, egg.
      $80.00
    • Green Curry Fried Rice - Catering

      Curry paste, bamboo shoot, green bean, carrot, bell pepper, basil, egg.
      $80.00
    • Pad Thai Fried Rice - Catering

      Egg, green onion, bean sprout, turnip.
      $70.00
    • Pad See Ew Fried Rice - Catering

      Egg, Chinese broccoli.
      $70.00
    • Pad Kee Mao (Drunken Noodles) - Catering

      Chili paste, onion, carrot, tomatoes, Chinese broccoli, basil.
      $70.00
    • BBQ Pork - Catering

      $85.00
    • Fried Chicken - Catering

      $80.00
    • Jasmine Rice - Catering

      $30.00
    • Brown Rice - Catering

      $35.00
    • Garlic Rice- Catering

      $40.00
    • Sweet Coconut Sticky Rice With Fresh Mango

      Seasonal.
      $50.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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