House of Thai Restaurant Menu

Fried chicken wings dipped in Thai hot sauce

Deep fried roll stuffed with bean thread, carrot, cabbage, celery wrapped in spring roll skin and served with sweet and sour sauce.

Deep fried tofu wedges served with special tamarind sauce.

Strips of beef marinated in a special sauce and deep fried.

Seasoned shrimp, chicken, and mushrooms served with sweet and spicy sauced.

Chicken marinated in coconut milk and herbs then toast served with peanut sauce.

Fried golden brown pastry made with a mixture of chicken, sweet potato and curry powder.

Jumbo shrimp marinated with spices wrapped in Thai rice paper skin then deep-fried served with special sauce.

Wonton skin stuffed with crab meat, celery and cream cheese deep fried and served with sweet & sour sauce.

Crispy wonton filled with seasoned minced pork served with sweet and sour sauce.

Steamed and salted soybean.

Fresh shredded carrots and cabbage in tangy dressing with ground peanuts.

Minced fish mixed with green beans, chili paste, and kaffir lime leaves, formed into patties and lightly fried.

Squid coated in tempura batter then deep fried. served with sauce.

Chicken, Napa, bean sprouts, mustoos and bean threads in a chicken broth.

Rice, chicken and bean sprouts in a delicious chicken broth.

Chicken wrap with wonton skin in a chicken broth.

Thai favorite and internationally famous dish - shrimp and mushroom in a hot and sour broth.

Chicken in hot and sour coconut milk.

Hot and sour soup with egg, bamboo shoot, mushroom and tofu.

Sliced fresh mango seasoned with red onion, lime juice, cilantro, green onion, and cashews.

Minced chicken blended with lime juice, red onion and scallion in a spicy and sour sauce.

Sliced tender beef and onion mixed with lime juice, rice powder, and red peppers.

Real Crab meat stir fried with rice, peas, carrots, onions, tomatoes, and eggs.

Stir-fried rice, onions, bell peppers, basil leaves with spicy basil sauce.

Aromatic tropical fried rice with chicken, egg, pineapple, snow peas, onions, carrots, cashew nuts, raisins, and curry powder.

Imitation Crab meat stir fried with rice, peas, carrots, onions, tomatoes, and eggs.

Shrimp, chicken, and pork stir fried with rice, peas, carrots, onions, tomatoes, and egg.

Wide rice noodles stir-fried with broccoli, and eggs in a sweet soy sauce.

Wide rice noodles stir-fried with bamboo shoots, broccoli, tomatoes, basil, and eggs in spicy sauce.

Bean threads stir-fried with broccoli, carrots, napa, bean-sprouts, and egg.

Rice noodles in a clear broth with bean spouts, green onions, cilantro with chicken.

Steamed egg noodles tossed with bean sprouts and a sweet soy-based sauce topped with fried chicken breast and then garnished with cilantro and ground peanuts.

Thin rice noodles stir-fried with baby corn, carrots, celery, white onion, green onion, egg, and yellow curry powder

Stir-fried onions, bell peppers, and basil leaves in a chili and garlic sauce.

Stir-fried with snow peas, onions, baby corn, mushrooms, carrots, bell peppers, cashew nuts, and whole dried hot peppers.

Chicken breast lightly battered and topped with our special pineapple tangerine sauce and garnished with sesame seeds.

Golden fried chicken breast topped with pineapple, bell peppers, cucumber, onions and tomatoes in tangy sweet and sour sauce.

stir-fried with mushroom, baby corn, celery, onions, snow peas, bell peppers, and carrots in fresh ginger sauce.

Stir-fried with toasted garlic and black pepper served with steamed broccoli.

stir-fried with snow peas, baby corn, mushrooms, and bean sprouts.

stir-fried with onions, bell peppers, and tomatoes in a spicy sauce.

Stir-fried chicken sauteed with a tasty peanut sauce and served with vegetables.

Stir-fried broccoli and carrots in garlic sauce.

Beef stir-fried with bell peppers and onions in a delicious gravy sauce.

Fried chicken topped with a ground bell pepper and garlic sauce.

potatoes and onions cooked in yellow curry paste with coconut milk sauce.

Massaman curry in coconut milk with carrots, onion, potatoes, and peanuts

bell pepper, fresh basil, bamboo shoots cooked in a red curry and coconut milk sauce.

bell peppers and bamboo shoot cooked in a red curry and coconut milk sauce.

Yellow curry in coconut milk with mangos, onion, potatoes, red and green peppers

bell peppers, peas, carrots, fresh basil, and kaffir leaves cooked in a homemade peanut curry sauce with coconut milk.

Grilled salmon topped with bell peppers, basil, peas, carrots, and kaffir leaves. Cooked in homemade curry sauce with coconut milk.

Crispy duck breast served in red curry sauce with pineapples, tomatoes, kaffir lime leaves, red and green peppers.

Golden fried fish dressed with chili sauce and vegetables.

Golden fried fish dressed with garlic sauce and vegetables.

Shrimp, scallops, squid, crab meat and mussels stir-fried with bell peppers, onions, basil leaves and garlic in a red curry sauce.

Boneless crispy duck breast served with bell peppers, onions, and bamboo shoot in a spicy basil sauce.

Shrimp, chicken, beef, and pork stir-fried with onion, bell peppers, snow peas, and cashews in garlic sauce.

Shrimp, chicken, beef, and pork stir-fried with onion and bell peppers topped with spicy basil sauce.

Grilled Salmon with onions, mushroom, red and green peppers, and fresh basil in special brown tamarind sauce.

Served with French fries.

Chicken Fried rice with peas and carrots.

Steamed white rice typically served as a small side.

A creamy blend of peanut butter, coconut milk, and spices.

Steamed vegetables, typically including broccoli, carrots, cabbage, and mushrooms.

Steamed noodles typically served with a light garnish of cabbage, onion, and carrot.

Typically includes a blend of soy sauce, oyster sauce, and fish sauce, ideal for enhancing the flavors of Asian dishes.

House-made chili oil with a blend of various spices. Caution: very spicy!

A tangy and sweet sauce made from sugar, vinegar, and fruit juices, perfect for adding flavor to stir-fries and dipping fried foods.

Crushed red chili flakes, typically used to add a spicy kick to dishes.

Creamy custard atop sweet rice, garnished with edible flowers and a dollop of coconut cream.

Sweet rice topped with coconut cream and crispy mung beans, served with fresh, sliced mango.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crisp, refreshing unsweetened iced tea.

Refreshing blend of black tea with a touch of sweetness, served over ice.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.