House of Thai Menu

Medium spicy. Minced chicken with chili paste and sautéed Chinese broccoli in basil sauce served with choice of white or brown rice.

Steamed soybeans sprinkled with a touch of salt.

Not spicy. Shrimp or chicken or mixed vegetables. Feature a tart, highly aromatic broth, the broth is sour and lively blend of shrimp stock, lime juice, with a touch of lemongrass, lime leaves, straw mushroom, bell pepper, onion, scallion, carrot

Mixed greens, carrot, cucumber, tomato, bean sprouts and fried tofu with peanut sauce on side

Medium spicy. Julienned green papaya and sliced carrot with tomato, peanut, garlic, chili and string beans with Thai style lime dressing.

Medium spicy. Sautéed onion, carrot, bamboo shoot, string bean and bell pepper in chili basil sauce.

Not spicy. Red curry paste with bamboo shoot, bell pepper and carrot in coconut milk.

Favorite thai noodle dish sautéed thin rice noodles with egg, peanut, bean curd, chive and bean sprouts.

onion, scallion, pea, carrot, Chinese broccoli and egg.

Sautéed mixed vegetables and fried tofu in brown sauce.

Crispy long island duck with bell pepper, tomato, grape and pineapple in special red curry sauce.

Honey dip with sesame on top

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Delicious, sweet and fragrant

Hot.A bundle of organic green tea leaves wrapped around one of globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, and the flowers inside emerge as the centerpice.

Pure spring water: Crisp and refreshing natural hydration