House of Thai Menu

Mild. Mild.

Ginger Sauce.

Mild. Mild. Basil sauce.

Sauteed broccoli carrots and mushrooms in a brown sauce.

Sauteed seasonal vegetables onions scallions and bell peppers in a light brown sauce.

Medium. Medium.

Mild. Mild.

Mild. Mild.

Medium. Medium.

Mild. Mild.

Stir-fried rice with egg pineapple onions cashew nuts scallions and a splash of curry powder.

Stir-fried rice with egg onions scallions tomatoes and mixed seasonal vegetables.

Mild. Mild.

Stir-fried flat rice noodles with egg, mushrooms, carrots, and Chinese broccoli in a smoky sweet soy sauce.

Mild. Mild.

Stir fried glass noodles with a splash of curry powder egg carrots peas onions scallions napa bell peppers and bean sprouts.

Stir fried glass noodles with egg onions carrots green and red peppers scallions baby corn napa tomato snow peas and mushrooms in a light brown sauce.

Wholesome brown rice to complement your meal.

With coconut sauce for additional charge.

Black sticky rice typically includes sweetened black rice served with a topping of creamy coconut milk.

4 ounce

Steamed or Sautéed.

Pure mango juice, often combined with a hint of natural sweeteners to enhance the tropical flavor.

Sweetened or unsweetened

Chilled, refreshing brew for a revitalizing pause.

Delicately sweetened, perfectly refreshing.

Chilled, Purely Brewed Tea with No Added Sweeteners

Combination of shrimp satay, shrimp wrap, fried calamari and crab rangoon served with an assortment of dipping sauces.

Lightly hand-battered calamari served golden brown with sweet chili sauce.

Chicken wings marinated with your choice of sweet or spicy chili sauce.

Six lightly fried coconut shrimp served with your choice of sweet or spicy chili sauce.

Crispy spring rolls filled with mixed vegetables and glass noodles served with plum sauce.

Marinated shrimp with Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce.

Grilled chicken marinated with Thai herbs served with cucumber salad and peanut sauce.

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts. And scallions served with plum sauce.

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Fried fresh tofu served with sweet chili sauce and topped with ground roasted peanuts.

Marinated in a sweet Thai sauce and fine herbs and topped with chopped scallions.

Seasoned pork in a dumpling wrapper served with a Thai-style dipping sauce.

Lightly battered string beans accompanied by a Cusabi sauce.

Two pan-fried crab cakes with real crab meat served with a Racha sauce.

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth.

Chicken, rice noodles, carrots, snow peas, Napa, zucchini and baby corn in a clear broth.

A mixture of seasonal vegetables in a clear broth.

A mixture of seasonal vegetables in a clear broth with steamed tofu.

Medium. Medium. Country style soup with shrimp, scallops, mussels, calamari, tomatoes, bell peppers, lemongrass, mushrooms, chili and thai basil leaves steamed in a hot and sour broth.

Choose between chicken or vegetable dumplings in a clear broth with fresh spinach.

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing.

Mild. Mild. Crispy roasted duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Mild. Mild. Shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing.

Mild. Mild. Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers and tomatoes with lime dressing.

Imitation duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Choice of chicken or tofu (steamed or fried) sautéed in peanut sauce served on a bed of steamed broccoli.

Choice of chicken, pork or tofu (steamed or fried) sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass.

Medium. Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry.

Medium. Traditional noodle of northern Thailand. Chicken and shrimp sautéed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles all topped with fried shallots.

Sautéed shrimp and chicken with mixed seasonal vegetables in a Chef's Special Sauce.

Mild. Crispy duck or soft shell crab over stir-fried flat rice noodles with egg, thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with a side salad and jasmine rice.

Pork ribs marinated in a sweet thai sauce and fine thai herbs, served with your choice of vegetable, spicy or pineapple fried rice. Served with a side salad and jasmine rice.

Mild. Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with a side salad and jasmine rice.

Crispy duck served with broccoli, peas, carrots and cashew nuts in a "Chef Special" honey soy sauce.

Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with a side salad and jasmine rice.

Mild. Tender marinated pork stir-fried in specially-prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce. Served with a side salad and jasmine rice.

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce.

Grilled salmon filet with choice of sauce. served with jasmine rice and side salad.

Red snapper fillet with selection of sauces including tamarind, ginger, mild basil, pepper garlic, medium mango curry, or three flavor. Options for jasmine, brown, sticky, or black sticky rice. Served with side salad choice of peanut or ginger dressing.

Lightly battered jumbo shrimp deep-fried and served with sauce of your choice. (recommended- ginger sauce garlic sauce mango curry or panang curry.) served with jasmine rice and side salad.

Lightly battered deep-fried soft shell crabs served with your choice of sauce. served with jasmine rice and a side salad.

Mild. Mild. Sautéed cashew nuts, carrots, pineapples, bell peppers, mushrooms, onions and scallions in a mild chili sauce.

Sautéed fresh ginger with mushrooms, onions, scallions, baby corn, snow peas and bell peppers in a ginger sauce.

Mild. Thai eggplant sautéed with onions, basil leaves, string beans, bell peppers and chili paste in a mild spicy basil sauce.

Sautéed broccoli, carrots and mushrooms in a light brown sauce.

Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce.

Sautéed fresh garlic, white pepper, mushrooms, onions, scallions, bell peppers, snow peas, baby corn and squash in a light pepper garlic sauce.

Mild. Sautéed string beans and bell peppers in prik khing curry paste.

Medium. Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Mild. Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Mild. Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes and onions.

Medium. Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions.

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Mild. Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste.

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots.

Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots.

Mild. Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce.

Stir-fried flat rice noodles with egg, mushrooms, carrots, and Chinese broccoli in a smoky sweet soy sauce.

Mild. Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce.

Stir-fried yellow noodles with carrots, bell peppers, baby corn, snow peas, onions, napa, bean sprouts and scallions in a light brown sauce.

Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, napa, bell peppers and bean sprouts.

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomatoes, snow peas and mushrooms in a light brown sauce.

Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a light brown sauce.

Served with steamed broccoli and choice of French Fries or Jasmine Rice.

Served with steamed broccoli and choice of French Fries or Jasmine Rice.

Wholesome brown rice to complement your meal.

With coconut sauce for additional charge.

Black sticky rice typically includes a sweet and chewy texture, often served with a creamy coconut milk topping.

4 ounce

Steamed or Sautéed.

With fresh mango topped with coconut sauce.

With raspberry and chocolate sauce.

Limoncello mascarpone typically features a creamy blend of mascarpone cheese and limoncello, often layered or infused within a dessert, providing a citrusy twist.

Vanilla, Taro or Green Tea.

Pure mango juice freshly squeezed, offering a taste of tropical sweetness.

Sweetened or Unsweetened

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Delicately sweetened, perfectly refreshing.

Chilled, Purely Brewed Tea with No Added Sweeteners