House of Thai Cuisine With New Management Team Menu

Stir-fried flat rice noodles with onions, bell peppers, and basil leaves and egg.

Vegetables and clear noodles wrapped in rice paper. Served with plum sauce.

Puff pastry stuffed with ground chicken, potatoes, onions, and yellow curry powder. Served with cucumber sauce.

Fried rice with eggs, pineapples, cashew nuts, tomatoes, onions and scallions.

Crispy chicken with house sweet and spicy sauce, onions, bell peppers, asparagus, and fried chili.

Red curry paste with coconut milk, bamboo shoots, eggplants, string beans, bell peppers and basil leaves.

Stir-fried flat rice noodles topped with house sauce, Chinese broccoli and eggs.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Fried rice with eggs, onions, tomatoes and Chinese broccoli.

Marinated beef on a skewer. Served with peanut sauce and cucumber sauce.

Vegetables and clear noodles wrapped in rice paper. Served with plum sauce.

Puff pastry stuffed with ground chicken, potatoes, onions, and yellow curry powder. Served with cucumber sauce.

Ground chicken, shrimp, imitation crab meat, and vegetables. Served with dark brown sauce.

Fried shrimp roll stuffed with chicken, imitation crab meat and vegetables.

Crispy fried calamari. Served with sweet and sour sauce.

Deep-fried tofu. Served with sweet and sour sauce and ground peanut.

Crispy fried noodles with sweet and sour sauce. Served with shrimp, scallions and bean sprouts.

Spicy and sour lemongrass broth, fresh herbs, mushroom, cilantro and lime juice.

Grilled marinated beef with lime juice, tomatoes, onions, scallions and cucumber.

Roasted duck tossed with apples, pineapples, carrots, cashew nuts, red onions and thai dressing.

Shredded green papaya tossed with tomatoes, peanut and string bean and thai dressing.

Stir-fried flat rice noodles with onions, bell peppers, and basil leaves and egg.

Stir-fried flat rice noodles topped with house sauce, Chinese broccoli and eggs.

Stir-fried clear noodles with onions, scallion, broccoli, cabbages, bean sprout, carrots and egg.

Sautéed with fresh ginger, scallions, onions, mushrooms and bell peppers.

Sautéed prik khing curry paste with string beans and bell peppers.

Sautéed mixed vegetables with house special sauce.

Sautéed chili sauce with onions, bell peppers, and basil leaves.

Sautéed cashew nuts with scallions, bell peppers, celery and onions.

Sautéed mix vegetables with thai peanut sauce.

Sautéed sweet and sour sauce with pineapples, tomatoes, cucumbers, onions and scallions.

Crispy chicken with house sweet and spicy sauce, onions, bell peppers, asparagus, and fried chili.

Sautéed eggplants with bell peppers and basil leaves.

Half of duck topped with chili basil sauce, bell pepper.

Half of duck topped with tamarind sauce and fried onion.

Green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

Panang curry paste with coconut milk and bell peppers.

Massamun curry paste with potatoes, onion, and cashew nuts.

Fried rice with eggs, basil leaves, onions and bell peppers.

Fried rice with eggs, pineapples, cashew nuts, tomatoes, onions and scallions.

Grilled filler salmon topped with basil sauce, crunchy fried basil, carrots, cashew nuts, bell peppers and onions.

Wholesome brown rice to complement your meal.

Stir-fried mixed vegetables typically include broccoli, carrots, green beans, and napa cabbage, seasoned with Thai spices.

Sticky rice soaked in coconut milk, typically served with fresh mango slices and garnished with sesame seeds.

Freshly steamed noodles, typically served as a light and simple accompaniment to enhance your main dish.

Sweet sticky rice paired with ripe mango slices, typically served with a rich coconut milk sauce and sprinkled with sesame seeds.

Khanom guay, known as Chomchom, is a dessert featuring steamed banana wrapped in sticky rice, often accompanied by a sprinkle of coconut.

Chilled, Purely Brewed Tea with No Added Sweeteners

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A delightful blend of rich coffee and sweet cream, served over ice.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Effervescent, refreshing water with a lively burst of bubbles.