House of Thai Cuisine With New Management Team Menu

$Thai
319 US-22, Green Brook Township, NJ 08812
  • Appetizers

    • Chicken Satay

      Marinated chicken on skewer. Served with peanut sauce and cucumber sauce.
      $8.95
    • Beef Satay

      Marinated beef on a skewer. Served with peanut sauce and cucumber sauce.
      $9.95
    • Veggies Spring Roll

      Vegetables and clear noodles wrapped in rice paper. Served with plum sauce.
      $7.95
    • Curry Puff

      Puff pastry stuffed with ground chicken, potatoes, onions, and yellow curry powder. Served with cucumber sauce.
      $8.95
    • Steam Dumpling

      Ground chicken, shrimp, imitation crab meat, and vegetables. Served with dark brown sauce.
      $8.95
    • Thai Shrimp Roll

      Fried shrimp roll stuffed with chicken, imitation crab meat and vegetables.
      $8.95
    • Fried Calamari

      Crispy fried calamari. Served with sweet and sour sauce.
      $8.95
    • Fried Tofu

      Deep-fried tofu. Served with sweet and sour sauce and ground peanut.
      $7.95
    • Mee Krob

      Crispy fried noodles with sweet and sour sauce. Served with shrimp, scallions and bean sprouts.
      $7.95
  • Soups

    • Tom Kha

      Coconut soup with galangal, kaffir lime leaves, mushroom, cilantro and lime juice.
      $5.95
    • Tom Yum

      Spicy and sour lemongrass broth, fresh herbs, mushroom, cilantro and lime juice.
      $5.95
  • Salads

    • Thai Salad

      Lettuce, tomato, cucumbers, carrots, bean sprouts, and fried tofu. Served with peanut sauce.
      $7.95
    • Beef Salad

      Grilled marinated beef with lime juice, tomatoes, onions, scallions and cucumber.
      $11.95
    • Duck Salad

      Roasted duck tossed with apples, pineapples, carrots, cashew nuts, red onions and thai dressing.
      $12.95
    • Papaya Salad

      Shredded green papaya tossed with tomatoes, peanut and string bean and thai dressing.
      $7.95
  • Noodles

    • Pad Thai

      Stir-fried rice noodles with egg, bean sprouts, bean curd, scallions and peanuts.
      $13.95
    • Pad Kee Mao

      Stir-fried flat rice noodles with onions, bell peppers, and basil leaves and egg.
      $13.95
    • Pad See-Ew

      Stir-fried flat rice noodles topped with house sauce, Chinese broccoli and eggs.
      $13.95
    • Pad Woon Sen

      Stir-fried clear noodles with onions, scallion, broccoli, cabbages, bean sprout, carrots and egg.
      $13.95
  • Entrées

    • Pad Garlic

      Sautéed with garlic and black peppers slay on top of broccoli.
      $14.95
    • Pad Ginger

      Sautéed with fresh ginger, scallions, onions, mushrooms and bell peppers.
      $14.95
    • Pad Prik Khing

      Sautéed prik khing curry paste with string beans and bell peppers.
      $14.95
    • Pad Pak

      Sautéed mixed vegetables with house special sauce.
      $14.95
    • Pad Basil

      Sautéed chili sauce with onions, bell peppers, and basil leaves.
      $14.95
    • Pad Cashew Nuts

      Sautéed cashew nuts with scallions, bell peppers, celery and onions.
      $14.95
    • Phra Ram

      Sautéed mix vegetables with thai peanut sauce.
      $14.95
    • Sweet And Sour Sauce

      Sautéed sweet and sour sauce with pineapples, tomatoes, cucumbers, onions and scallions.
      $14.95
    • Thai Chicken

      Crispy chicken with house sweet and spicy sauce, onions, bell peppers, asparagus, and fried chili.
      $14.95
    • Eggplant Basil

      Sautéed eggplants with bell peppers and basil leaves.
      $14.95
  • Duck

    • Duck Curry

      Half of duck topped with red curry sauce with coconut milk, pineapples, tomatoes, carrots, sweet peas, bell peppers.
      $28.95
    • Duck Basil

      Half of duck topped with chili basil sauce, bell pepper.
      $28.95
    • Duck Tamarind

      Half of duck topped with tamarind sauce and fried onion.
      $28.95
  • Curry

    • Red Curry

      Red curry paste with coconut milk, bamboo shoots, eggplants, string beans, bell peppers and basil leaves.
      $14.95
    • Green Curry

      Green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.
      $14.95
    • Panang Curry

      Panang curry paste with coconut milk and bell peppers.
      $14.95
    • Massamun Curry

      Massamun curry paste with potatoes, onion, and cashew nuts.
      $16.95
  • Fried Rice

    • Thai Fried Rice

      Fried rice with eggs, onions, tomatoes and Chinese broccoli.
      $14.95
    • Basil Fried Rice

      Fried rice with eggs, basil leaves, onions and bell peppers.
      $14.95
    • Pineapple Fried Rice

      Fried rice with eggs, pineapples, cashew nuts, tomatoes, onions and scallions.
      $14.95
  • Fish

    • Salmon Garlic

      Grilled filler salmon topped with garlic and black peppers and topped chopped shrimp on the layer of baby bak choi.
      $25.95
    • Salmon Basil

      Grilled filler salmon topped with basil sauce, crunchy fried basil, carrots, cashew nuts, bell peppers and onions.
      $25.95
  • Side Order

    • Jasmine

      $2.50
    • Brown Rice

      $2.50
    • Mixed Veggies

      $4.50
    • Sticky Rice With Coconut Milk

      $4.50
    • Steamed Noodles

      $4.50
  • Dessert

    • Fried Bananas

      Add ice cream for an additional charge.
      $7.00
    • Sticky Rice With Mango

      $8.00
    • Khanom Guay

      $7.00
  • Drinks

    • Soda

      $2.50
    • Unsweetened Ice Tea

      $4.50
    • Hot Tea

      $4.50
    • Thai Ice Tea

      $4.50
    • Thai Ice Coffee

      $4.50
    • Coconut Water

      $4.50
    • Sparkling Water

      $6.00
  • Lunch Special - Entrées

    • Pad Garlic

      Sautéed with garlic and black peppers slay on top of broccoli.
      $10.95
    • Pad Ginger

      Sautéed with fresh ginger, scallions, onions, mushrooms and bell peppers.
      $10.95
    • Pad Pak

      Sautéed mixed vegetables with house special sauce.
      $10.95
    • Pad Basil

      Sautéed chili sauce with onions, bell peppers and basil leaves.
      $10.95
    • Pad Cashew Nuts

      Sautéed cashew nuts with scallions, bell peppers, onions and celery.
      $10.95
  • Lunch Special - Curry

    • Red Curry

      Red curry paste with coconut milk, bamboo shoots, eggplants, string beans, bell peppers and basil leaves.
      $11.95
    • Panang Curry

      Panang curry paste, coconut milk and bell peppers.
      $11.95
  • Lunch Special - Fried Rice

    • Basil Fried Rice

      Fried rice with eggs, basil leaves, onions, and bell peppers.
      $10.95
  • Lunch Special - Noodles

    • Pad See Ew

      Stir-fried flat rice noodles topped with house sauce, Chinese broccoli and eggs.
      $10.95
    • Pad Kee Mao

      Stir-fried flat rice noodles with onions, bell peppers, and basil leaves and egg.
      $10.95

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