House of Thai Cuisine Menu

Sweet and creamy blend of black tea, milk, and sugar, served over ice.

Fried Thai vegetarian spring rolls with plum sauce.

Stir-fried rice noodle with egg, scallion, bean sprouts, tofu and ground peanuts.

Creamy coconut-infused sticky rice paired with ripe, juicy mango slices, garnished with a fresh mint leaf.

Deep fried shrimp in spring roll sheet served with sweet and sour sauce.

Stir-fried jasmine rice with egg, onion, scallion, pineapple and tomato.

Stir-fried jasmine rice with egg, onion, scallion and tomato.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

B.B.Q. skewered chicken served with peanut sauce.

Steamed vegetable dumpling served with chef's special soy sauce.

Stir-fried chicken, yellow curry powder with sweet cucumber salad sauce.

Deep fried shrimp in spring roll sheet served with sweet and sour sauce.

Sautéed chicken, corn and onion wrapped in spring roll shell bag, then deep fried.

Steamed grounded pork and shrimp dumpling served with house special soy sauce.

B.B.Q. skewered chicken served with peanut sauce.

Fried squid served with cucumber, bell pepper, red onion, peanut and sweet and sour sauce.

Served with ground peanut in plum sauce.

Chicken and mushrooms in coconut soup.

Mixed vegetables, tofu and vermicelli soup.

Lemon juice base chicken soup with sweet potato, red onion and dried onion.

Spicy sour soup with galanga, lemongrass, lime leaf and mushroom.

Shredded mango, carrot, red onion, grounded peanut in sweet and spicy lime dressing.

Shredded fresh green papaya, tomato, string bean, peanut with spicy lime juice.

Grilled shrimp with red onion, lemongrass, lime juice and spicy sauce.

Grilled beef with red onion, tomato, cucumber, bell pepper, lime juice and spicy sauce.

Shrimp, mussels, squid, scallop in spicy lime sauce.

Choice of meat with eggplant, snow peas, bamboo shoot, bell pepper and basil leaf in green curry.

Choice of meat with eggplant, bamboo shoot, bell pepper and basil leaves in red curry.

Choice of meat with sweet potato, peanuts, pineapple and red onion in massaman curry.

Sautéed tofu with bean sprouts in Thai brown sauce.

Sautéed eggplant with fresh basil leaves in spicy basil sauce.

Crispy fresh tofu topped with vegetables in gravy soy sauce.

Sautéed tofu with string bean in sweet peanut sauce.

Choice of meat sautéed with ginger, onion and scallion.

Choice of meat sautéed with basil, onion and bell pepper.

Choice of meat sautéed with onion, bell pepper, tomato, cucumber and sweet and sour sauce.

Stir-fried flat noodle with egg, fresh basil leave, onion, bell peppers in spicy sauce.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Crispy half duck with sweet&spicy sauce.

Crispy half duck over steamed noodles topped with garlic sauce.

Red curry, pineapple, tomato, avocado and basil.

Stir-fried jasmine rice with egg, onion and fresh basil leaves.

Stir-fried jasmine rice with egg, onion, scallion, pineapple and tomato.

Stir-fried jasmine rice with egg, onion, scallion, and thai sweet sausage.

Fried chicken topped with peanut sauce, broccoli and string bean.

Steamed Thai dumplings topped with sautéed grounded chicken in spicy basil sauce.

Sautéed shrimps and chicken in mildly spicy sauce with eggplant, basil, onion and carrot.

Fried jasmine rice with shrimps, chicken, egg, cashew nuts, baby corn, broccoli, onion, scallion, kaffir lime leaf with panang curry sauce.

Fried jasmine rice with Thai sweet sausage, egg, ground chicken, yellow curry powder, cilantro, onion, served with peanut sauce.

Shrimp and sweet mango in red curry sauce.

Sautéed shrimps with egg, vermicelli, cabbage, onion, carrot, scallion, tomato and mushrooms.

Shrimp, scallop, squid, mussel sautéed with lemongrass chili paste.

Pan fried tilapia topped with sour, sweet and spicy chili sauce.

Grilled salmon topped with panang curry.

Perfectly steamed, nutritious whole grain brown rice.

Steamed sticky rice, a non-sweet, glutinous rice ideal for complementing Thai main dishes.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a complement to various dishes.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.