House of Thai Menu

Tender squid seasoned with chili pepper and lime juice, tossed with onion, tomato, cucumber. Served with fresh lettuce.

Ground chicken with chili pepper, lime juice, onion and and rice flour. Served with fresh vegetable.

Refreshing addition to any meal. Fresh cucumber sliced cabbage, lettuce and carrots with special dressing.

Grilled sliced beef tossed with lemon grass, cucumber, onion, tomato, fish sauce and lime juice.

A choice of meat in hot and sour broth, seasoned with lemongrass, lime juice, chili, mushroom, onion and tomato.

Traditional curries soupier consistency and made without coconut. Jungle curry paste with bamboo shoot, bell pepper, zucchini, green bean and basil leaves. With your choice of meat.

The thai green curry made with fresh green curry paste. In soothing coconut milk, bamboo shoot, green bell pepper, zucchini, rhizome and fresh basil leaves. With your choice of meat.

A richer thicker version of thai curry similar red curry but stronger taste of curry. More herbs in curry paste in coconut milk. Green bell pepper, broccoli and fresh basil leaves, With your choice of meat.

The most popular curry dish in the house. Your choice of meat with mango, tomato and carrot in yellow curry paste and coconut milk.

The thai yellow curry in soothing coconut milk, potato and onion with your choice of meat.

Special red curry with green bell pepper, pineapple, tomato and fresh basil leaves with your choice of meat.

A milder choice for those who want a curry without spiciness of red or green.This curry is made with coconut milk. potato, onion and crushed peanut with your choice of meat.

Wide rice noodle, stir fried with egg, pineapple, tomato, carot, onion and bean sprout with your choice of meat.

Pan fried flat rice noodle with egg and broccoli in brown sauce with your choice of meat.

Pan fried bean thread noodle with egg, bean sprout and ground peanut in famous pad thai sauce with choice of meat.

Panfried flat rice noodle with egg, green bell pepper, carrot and fresh basil leaves. In chef's special spicy wine sauce with your choice of meat.

Stir fried bean thread noodle wit egg, onion, tomato and basil leaves in chef's special hot and sour sauce with your choice of meat.

Thin rice noodle stir fried with egg, bean sprout and broccoli in brown sauce with your choice of meat.

Stir fried bean thread noodle with egg, bell pepper, bamboo shoot mushroom and combination of meats of your choice.

Your choice of meat stir fried in brown gravy sauce with broccoli and carrot.

Your choice of meat stir fried in garlic and black pepper sauce over steamed mixed vegetables.

Stir fried choice of meat in sweet and sour sauce with onion, tomato, bell pepper and pineapple.

A prik pow pasta (dried chili pepper blended into paste with tamarind juice and simmered with coconut-palm sugar) stir fried with gresh garlic, bell pepper, zucchini, basil leaves and onion, then stir fried wit your choice of meat.

Stir fried with your choice of meat and fresh ginger, onion, bell pepper and mushroom.

Stir fried you choice of meat with roast cashew nut, bell pepper and onion.

Your choice of meat topped with special peanut sauce. Served on bed of steamed mixed vegetables.

Stir fried rice with egg, tomato, onion, raisin, peas and carrot with your choice of meat.

Recommended for spicy lovers. Stir fried rice with minced chicken and shrimp with onion, basil leaves and jalapeno.

Sir fried rice with egg, onion, tomato, pineapple, raisin, roast chick cashew nut and light curry powder with your choice of meat.

Stir fried rice with egg, onion, ginger, mango, carrots and almond with your choice of meat.

Recommended for spicy lovers. Sir fried rice nth egg, onion, bell pepper, basil leaves and house special devil seasoning.

Stir fried rice with egg, onion and basil leaves with your choice of meat.

Medium spicy fried rice in prik pow sauce. Dried chili pepper blended into paste wit tamarind juice and simmered with coconut-palm sugar, egg, onion green pepper and basil leaves.

Stir fried rice with egg, onion and mixed vegetables, no meat.

Crispy duck breast topped with peas and carrots, marinated with special Thai tamarind sauce.

Deep fried roast duck to golden crispy served with fresh sliced cucumber, tomato and sweet chili sauce.

Deep fried tempura style soft shell crab. topped with pik pow sauce on bed of bell pepper, carrot, zucchini, basil leaves and onion.

Fried salmon with chef's special curry sauce and thai herbs. This dish is seasoned with aromatic and rhizome. Served on bed of lightly cooked broccoli and carrot garnished with crispy basil leaves.

Stir-fried cut beef steak, onions and mushrooms, marinated with teriyaki sauce. Served on a sizzling hot plate.

Stir fried sliced lamb meat in garlic and black pepper sauce. Served with fresh broccoli, lettuce and fried rice.

Stir fried sliced lamb meat in chef's special super hot sauce. Served over steamed broccoli and come with fried rice.

Stir fried spicy minced chicken with onion, bell pepper, dice green bean and basil leave in garlic sauce.

Tender chicken and beef stir fried country style with bamboo shoot, onion, carrot, mushroom, bell pepper in rice lasting red chili sauce.

Stir fried shrimp, chicken and beef with ginger, cashew nut, carrot, pineapple, bell pepper and basil leaves in chef's special prik pow sauce.

A delightful stir fried avocado and asparagus with shrimp and onion in light sauce. Severed over rice and topped with almond.

Combination of shrimp, mussel and squid stir fried with onion, carrot, zucchini, bell pepper, bamboo shoot, mushroom and chef's special hot sauce.

Deep fried egg plant stir fried with house special prik pow sauce.

No refills.

No refills.