House of Teriyaki Menu

Fried chicken glazed in special sauce.

Stir fried rice with vegetables

Stir-fried udon noodles with vegetables in spicy sauce.

Grilled barbecued beef ribs marinated in a special sauce.

Steamed white rice, served as a simple and classic side to complement your meal.

Shrimp tempura crab cucumber, avocado, and crunch with teriyaki sauce.

Vegetable mixture & egg over rice with spicy sauce on the side.

Cooked shrimp on top of a California roll.

Crabmeat, avocado, and cucumber with cream cheese, wrapped in Salmon

Eel, crab, and cucumber wrapped with avocado.

Shrimp tempura, crabmeat, cucumber, and crunch with avocado.

Smoked salmon, shrimp tempura, crab, avocado, cream cheese, and cucumber with teriyaki sauce.

Spicy tuna on top of California roll with spicy sauce.

Tuna salmon red snapper, white tuna, avocado, and cucumber.

Shrimp tempura crab cucumber, avocado, and crunch with teriyaki sauce.

Shrimp tempura, crab, avocado, and whole eel on top with eel sauce.

Salmon, shrimp tempura, crab, avocado with spicy mayo and teriyaki sauce (deep fried roll).

Broiled salmon on top of crabmeat, cream cheese and avocado with crunch

Four kinds of sashimi crab, avocado cucumber, and tobiko.

Deep fried salmon crab, avocado, cucumber, and crunch with Teri sauce.

Salmon, crab, avocado, with Teri & spicy mayo (Deep-fried roll).

Soft shell crab, avocado, cucumber, and crab meat.

Shrimp tempura, crabmeat cucumber, and spring on top

Cooked shrimp on top of California roll.

Salmon, cucumber, and avocado.

Shrimp, avocado, and cucumber.

Crab, avocado, cucumber, and masago.

Yellowtail scallion and avocado.

Eel and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds and topped with a sweet eel sauce.

Smoked salmon, cream cheese, and avocado.

Cooked salmon, avocado, and teriyaki sauce.

Fresh salmon, sushi rice, and seaweed, rolled together in a traditional style.

Crispy salmon skin and cucumber, typically includes eel sauce.

Spicy surimi, avocado, and cucumber, typically rolled together and enhanced with a spicy sauce.

Wrapped in seaweed, this roll combines fresh tuna and sushi rice for a classic taste.

Tuna and avocado wrapped in sushi rice and seaweed, typically served in slices.

Yellowtail and green onion, wrapped in seaweed and rice.

Fried tofu, avocado, cucumber, crunch with teriyaki.

Cucumber slices wrapped in sushi rice and seaweed, a simple and classic preparation.

Deep-fried vegetables (sweet potato, pumpkin carrot) with Teriyaki sauce.

Lettuce, fried tofu, avocado, cucumber, and carrot.

Crunch. Sweet & spicy sauce, avocado, and cucumber.

10 pieces sushi and 1 California roll.

10 pieces of sashimi, 6 sushi, and 1 California roll.

20 pieces sushi and whole eel dragon roll.

20 pieces sashimi.

Assorted sashimi & veggie with spicy sauce.

6 pieces sushi, 8 pieces rolls, and 3 pieces of sashimi.

6 pieces sushi, 8 pieces roll, and 3 pieces sashimi.

Tamago, offered as sushi with 2 pieces or sashimi with 3 pieces.

Flying fish roe, known as tobiko, offered as sushi or sashimi. Choose between 2-piece sushi or 3-piece sashimi servings.

Fresh water eel, available as sushi with 2 pieces or sashimi with 3 pieces.

Inari: Choice of sushi or sashimi servings. Sweet tofu pouches, elegantly filled.

Octopus, available as sushi with 2 pieces or sashimi with 3 pieces.

Red snapper sashimi, thinly sliced, available in sushi or sashimi servings, with two or three pieces respectively.

Salmon, available as sushi or sashimi. Sushi option includes 2 pieces; sashimi option, 3 pieces.

Shrimp elegantly sliced for sashimi, option for sushi with 2 pieces or sashimi with 3 pieces.

Smelt roe, available as sushi with 2 pieces or sashimi with 3 pieces.

Squid prepared as either sushi (2 pieces) or sashimi (3 pieces).

Hokkigai sashimi, 3 pieces or sushi, 2 pieces; sweet and slightly briny surf clam.

Tuna/maguro, served as sushi or sashimi. Choose from 2 sushi pieces or 3 sashimi slices.

Yellowtail / Hamachi Sashimi: Choose between 2-piece sushi or 3-piece sashimi. Fresh, delicate slices.

White tuna / ono, offered as either sushi with 2 pieces or sashimi with 3 pieces.

Steamed white rice, served as a simple and classic side to complement your meal.

A 16 oz serving of our house salad dressing, typically a blend of ginger or sesame flavors, crafted to complement a variety of salads.

Small house salad with ginger dressing on the side

Steamed soy beans.

Deep-fried tofu tempura with teriyaki sauce.

Deep-fried vegetable egg roll.

Deep-fried or steamed Japanese dumplings.

Deep-fried vegetables & shrimp.

Deep-fried or steamed Japanese shrimp dumpling deep.

Chicken on two skewers with teriyaki sauce.

Korean spicy rice cake with fishcake.

Deep-fried calamari with tempura sauce.

Korean-style traditional pancake (vege/seafood).

Fried chicken glazed in special sauce.

Salmon, tuna, red snapper, shrimp, and crab meat.

9 pieces sashimi.

Spicy flavorful soft tofu stew.

Soybean paste-based soup with thin slices of beef, tofu, and vegetables.

Stir-fried seafood and vegetables in spicy sauce.

Seafood & vegetables cooked in spicy noodles soup.

Marinated thin-sliced rib eye, and cooked on the grill.

Grilled barbecued beef ribs marinated in a special sauce.

Spicy stir-fried pork with vegetables.

Deep-fried pork with vegetables in sweet & sour sauce.

Stir fried rice with vegetables

Stir-fried sweet potato glass noodles with vegetables and beef, lightly seasoned with soy sauce and sesame oil.

Noodles with deep-fried shrimp in fish-based broth.

Noodles with egg. Deep fried shrimp, chicken breast. Vegetables in fish-based broth. Served in a hot stone bowl.

Stir-fried thin noodles with vegetables.

Stir-fried udon noodles with vegetables in spicy sauce.

Grilled ribeye steak, typically includes a savory teriyaki sauce.

Grilled chicken and beef, typically served with a blend of vegetables and coated in a homemade teriyaki sauce.

Grilled salmon typically includes teriyaki sauce and may be accompanied by a selection of vegetables.

Thinly sliced beef and vegetables cooked with bulgogi sauce.

Breaded deep-fried chicken with eggs and vegetables.

Broiled sea eel with vegetables in a special sauce.

Breaded deep-fried chicken cutlet with a side salad.

Crunch tofu roll, gyoza, tempura, yakisoba, seaweed salad, and inari.

Chicken teriyaki, Cali roll, 2 pieces sushi & shrimp, and vege tempura.

Thin sliced marinated beef, Cali roll, tempura, and ri

Chicken Teri, yakisoba, seaweed salad, shrimp/veggie tempura, and gyoza.