House of Tang Menu

Fried chicken chunk and broccoli in sesame sauce.

Steamed or fried dumplings, choose your cooking style.

Crispy fried chicken wings with a golden-brown coating.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Beef Lo Mein 牛捞面: Tender beef strips with soft noodles. Available in pint or quart sizes.

Tender bourbon-glazed chicken paired with fragrant yellow rice, mixed with diced vegetables.

Sweet and sour chicken balls, available in pint or quart sizes.

Crispy chicken wings paired with shrimp fried rice, typically includes eggs, peas, carrots, onions, and seasoned with soy sauce.

Eight well-seasoned chicken wings, deep-fried and tossed in a spicy buffalo sauce, embodying the classic 辣鸡翅 flavor profile.

Eight lemon pepper wings, deep-fried and typically includes a tangy lemon pepper seasoning.

Eight sesame-coated chicken wings, deep-fried until crispy and typically includes a hint of sesame flavor throughout.

Eight chicken wings fried and coated in a savory honey mustard sauce, combining the sweetness of honey with the tang of mustard.

Eight chicken wings tossed in a sweet honey sauce, drawing from traditional 蜜汁 (honey) preparation methods.

Eight chicken wings marinated in teriyaki sauce and seasoned with black pepper, then fried to a golden finish.

Eight chicken wings, marinated and fried, then tossed in a savory garlic and fish sauce blend, drawing inspiration from Chinese cuisine.

Crispy fried chicken wings paired with house special fried rice, featuring shrimp, diced onions, and green peas.

Chicken wings paired with beef fried rice, typically includes eggs, peas, carrots, onions, and a soy sauce blend.

4 pieces chicken wings with french fries.

Tender chicken wings paired with steamed white rice, typically includes a simple yet satisfying combination for a fulfilling meal.

Chicken wings paired with a simple stir-fried rice that typically includes eggs and green onions.

Roast pork fried rice, complemented with chicken wings, typically includes eggs, peas, carrots, and onions.

Chicken wings paired with ham fried rice, featuring stir-fried jasmine rice with ham, eggs, peas, and carrots.

Chicken wings paired with vegetable fried rice, incorporating mixed vegetables and seasoned rice.

Chicken wings paired with jasmine rice stir-fried with chicken, eggs, peas, carrots, and green onions.

Chicken wings paired with egg fried rice, typically includes peas, carrots, and onions, stir-fried with eggs and seasoned with soy sauce.

Chicken wings paired with fried rice featuring sautéed onions, typically stir-fried with eggs and seasoned for a savory taste.

Sliced chicken sautéed with mushrooms and assorted vegetables, typically served in a delicate white sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Chicken and broccoli stir-fried with garlic, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice and a crispy egg roll.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

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Fried chicken chunk and broccoli in sesame sauce.

Fried chicken chunk and broccoli in szechuan style.

Fried chicken chunk and broccoli in orange style.

Imitation crab sticks, battered and deep-fried, typically accompanied by a selection of dipping sauces.

Hot and spicy.

Omelette with roasted pork, typically includes eggs and a mix of vegetables, served with a savory sauce.

Shrimp Egg Foo Young typically includes shrimp and a blend of eggs, onions, and bean sprouts, formed into patties and served with a savory gravy.

Diced chicken sautéed with cashew nuts, vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Soft noodles stir-fried with chicken, typically includes vegetables like carrots, bean sprouts, and onions.

Soft egg noodles stir-fried with roasted pork and a mix of vegetables, typically includes carrots, bean sprouts, and onions, tossed in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of Chinese vegetables such as bean sprouts, scallions, and carrots.

Tender bourbon-glazed chicken paired with fragrant yellow rice, mixed with diced vegetables.

Chicken wings glazed in a sweet honey sauce, often accompanied by a subtle hint of savory spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken and a medley of vegetables, enveloped in a light, savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Baby shrimp, lightly battered and deep-fried, offering a crispy texture.

Jumbo shrimp, breaded and fried, typically served with a side of tartar sauce.

Strips of beef skewered and grilled, typically includes a sweet and savory teriyaki sauce.

Grilled chicken skewers, typically accompanied by a sweet and savory teriyaki sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically includes tender cuts of pork from the shoulder, marinated and cooked to highlight their natural flavors.

Pork spare ribs tips marinated and barbecued, offering a tender and juicy taste with a smoky finish.

Pork spare ribs marinated and grilled, typically includes a savory barbecue sauce.

Crispy golden egg roll filled with tender roast pork and fresh vegetables.

Crispy egg rolls filled with shrimp and finely chopped vegetables, wrapped in a golden, flaky pastry shell.

Crispy spring roll, commonly filled with a mix of seafood and traditional vegetables, wrapped in a thin pastry.

Steamed or fried dumplings, choose your cooking style.

French fries available in small or large sizes.

Skewered beef marinated in teriyaki sauce, typically includes a sweet and slightly salty glaze.

Skewered chicken marinated in teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, grilled to enhance its flavors.

Boneless spare ribs, available in small or large sizes.

Spare ribs, option of small or large serving.

Crispy fried chicken wings with a golden-brown coating.

Eight chicken wings tossed in a spicy buffalo sauce, typically served as a bold start to a seafood appetizer selection.

Eight chicken wings glazed in a sweet honey sauce.

Baby shrimp, lightly battered and fried, typically includes a crispy outer layer.

Butterflied jumbo shrimp, coated in a light batter and fried until golden.

Scallops are deep-fried and typically served with a side of sauce for dipping.

Imitation crab sticks, battered and deep-fried, offering a crispy exterior.

Deep-fried donuts, lightly coated with sugar, offering a sweet contrast to the seafood-focused appetizer selection.

2 spring roll, 2 jumbo shrimp, 2 spareribs, 2 teriyaki beef, 2 crab stick, 2 cheese wonton, 2 fried scallop, sweet and sour chicken.

Wonton soup with size options: small or large.

Velvety broth with whisked eggs, choice of small or large.

Hot and spicy.

Beaten eggs swirled into a savory broth with delicate wontons, typically including a blend of seafood.

Mixed vegetable soup typically includes a variety of fresh vegetables simmered in a light, savory broth.

Pork, chicken and shrimp.

A savory soup combining shrimp, scallops, crab legs, and fish, typically served in a clear broth.

Soothing broth with chicken, choice of noodles or rice.

Chicken or roast pork broth with noodles, choice of chicken or roast pork yat gat mein.

Shrimp or beef in a savory broth with yat gaw mein noodles.

Roast pork, mixed with onions, eggs, and peas. Available in pint or quart sizes.

Chicken pieces stir-fried with rice, available in pint or quart sizes.

Beef fried rice - Choice of pint or quart size, seasoned with traditional spices and mixed vegetables.

Ham, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp mixed with seasoned rice. Available in pint or quart sizes.

Pork, chicken and shrimp.

Crab meat tossed with rice, available in pint or quart sizes.

Stir-fried rice with a medley of seafood, typically includes shrimp, squid, and various vegetables, garnished with egg and scallions.

Roast pork lo mein with options for pint or quart sizes.

Chicken with lo mein noodles. Options include pint or quart sizes.

Beef Lo Mein 牛捞面: Tender beef strips with soft noodles. Available in pint or quart sizes.

Shrimp lo mein: choice of pint or quart.

Pork, chicken and shrimp.

Soft thin angel hair egg noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, crab meat, and squid, along with assorted vegetables.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables for a balanced flavor profile.

Thin rice noodles stir-fried with chicken and a selection of vegetables, following a traditional Mei Fun preparation.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with slices of beef and a selection of vegetables, following a traditional Mei Fun preparation method.

Pork, chicken and shrimp.

Hot and spicy.

Thin rice noodles stir-fried with a mix of seafood, including shrimp, scallops, and possibly squid, seasoned with traditional flavors.

Roast pork, mixed vegetables, available in pint or quart sizes.

Chicken chop suey with mixed vegetables. Options: pint or quart sizes.

Beef chop suey, served in pint or quart. Mixed vegetables and beef in chop suey sauce.

Shrimp mixed with chop suey vegetables. Available in pint or quart sizes.

Pork chicken and shrimp.

Seafood chop suey combines shrimp, scallops, crab meat, and squid with vegetables like bok choy and mushrooms, stir-fried and served in a savory sauce.

Roast pork egg foo young typically includes an omelette made with eggs, diced roast pork, and a mix of vegetables such as celery, green beans, bean sprouts, and carrots.

Chicken egg foo young combines chicken and eggs with celery, green beans, bean sprouts, and carrots, forming a savory omelette.

Beef egg foo young typically includes diced beef, eggs, celery, green beans, bean sprouts, and carrots, all combined into a savory omelette.

House special egg foo young typically includes a savory blend of pork, chicken, shrimp, and select vegetables, enveloped in a fluffy egg omelette.

Chicken and mixed vegetables, available in pint or quart sizes.

Sliced chicken, mushrooms, and vegetables in savory sauce. Available in pint or quart size.

Chicken paired with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Sweet and sour chicken balls, available in pint or quart sizes.

Hot and spicy.

Diced chicken sautéed with a mix of vegetables and cashew nuts, often accompanied by a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with bamboo shoots, water chestnuts, celery, mushrooms, and almonds.

Hot and spicy.

Moo shu chicken typically includes sliced chicken sautéed with cabbage, eggs, green onions, and mushrooms, served with pancakes and hoisin sauce.

Hot and spicy.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Char siu (roasted) pork served with mushrooms, typically includes a savory sauce.

Stir-fried pork with cabbage, black fungus, bamboo shoots, and green onions, wrapped in a thin pancake, typically includes hoisin sauce.

Hot and spicy.

Steak and onions sautéed with green peppers, available in pint or quart sizes.

Beef and assorted vegetables in a savory sauce. Available in pint or quart sizes.

Beef sautéed with Chinese cabbage. Available in pint or quart sizes.

Hot and spicy.

Stir-fried beef with mushrooms, typically includes onions and a savory sauce.

Hot and spicy.

Hot and spicy.

Shredded beef stir-fried with cabbage, black fungus, bamboo shoots, and green onions, wrapped in a mandarin pancake with hoisin sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp stir-fried with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sautéed shrimp combined with cashew nuts and a medley of vegetables, served in a savory sauce.

Hot and spicy.

Shrimp stir-fried with eggs, cabbage, green onions, bamboo shoots, and mushrooms, wrapped in a mandarin pancake with hoisin sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork, peas, and carrots in a rich, egg-thickened white sauce, traditionally garnished with garlic and black beans.

Deep-fried shrimp coated in a light batter, typically includes a savory sesame sauce and is garnished with sesame seeds.

Hot and spicy.

Fried tofu sautéed with a medley of seasonal vegetables, typically served in a savory brown sauce.

Shredded vegetables, typically including cabbage, bamboo shoots, and carrots, stir-fried and served with a side of pancakes, scallions, and hoisin sauce for wrapping.

Broccoli gently stir-fried and coated in a rich, savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed fresh broccoli, typically seasoned with a light touch to enhance its natural flavors.

Steamed chicken and broccoli, typically prepared with a light sauce, following traditional methods.

Shrimp with broccoli typically includes steamed shrimp and broccoli, lightly seasoned to enhance their natural flavors.

Freshly brewed tea, sweetened to complement its natural flavors.

Lemonade infused with the essence of tea, offering a unique twist on the traditional lemonade by incorporating tea flavors.

Yum yum sauce.

Fried chicken chunk and broccoli in sesame sauce.

Fried chicken chunk and broccoli in orange style.

Lobster, scallops, jumbo shrimp, crab meat with white sauce.

Lobster, jumbo shrimp, crab meat, beef, chicken, roast pork, mix vegetables with brown sauce.

Thin pan fried noodles, jumbo shrimp, crab meat, beef, chicken, roast pork, mix vegetables with brown sauce.

Jumbo shrimp, beef, chicken, kung pao style.

Jumbo shrimp, beef, chicken, roast pork, mix vegetables with brown sauce.

Hot and spicy.

Beef, scallop and mixed vegetables with garlic sauce.

Hot and spicy.

Hot and spicy.

Fried jumbo shrimp, crab meat, fried scallop.

Tender bourbon-glazed chicken paired with seasoned yellow rice, featuring diced onions and herbs.

Bean curd, typically deep-fried and coated in a sweet and spicy sauce, served with mixed vegetables.

Deep-fried bean curd coated in a crispy breading, typically includes a sesame seed garnish and a sweet sauce.

Jumbo shrimp, beef, chicken mix vegetable with brown sauce.

Pork, chicken and shrimp.

Shrimp fried rice on a large tray, typically includes egg, peas, carrots, and green onions, stir-fried with premium rice.

Deep-fried chicken wings, served in a party tray of 50, typically seasoned with a blend of spices for a crispy exterior.

Slices of chicken breast and broccoli, typically stir-fried in a light and savory sauce, served on a large platter.

Fried chicken chunk and broccoli in szechuan style.