House Of Tandoor Indian and Nepali Cuisine Menu

Leavened handmade bread with a touch of garlic.

Leavened handmade buttered bread, baked in a clay oven.

Vegan. Homemade crispy turnovers stuffed with spiced potatoes and peas.

Gluten-free. Cubes of homemade cheese and fresh blended spinach cooked with light spices.

Gluten-free. The supreme of kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken.

Steamed dumplings.

Vegan. Fresh vegetables mixed with Indian spices and crisp fried.

Home-made Cottage cheese tandoori style cooked in rich creamy tomato sauce.

Mashed potato stuffed with lamb and peas.

Gluten-free. White meat, boneless chicken with ginger and garlic in curry style.

Steamed dumplings.

Vegan.

Steamed dumplings.

Gluten-free. Vegan. Mixed soup with nine types of sprouted beans with Himalayan herbs.

Gluten-free. Garlic flavored clear chicken soup-rich, warm and favorite of all time.

Fresh coconut milk, flavored with honey.

Chef's special.

Vegan. Fresh vegetables mixed with Indian spices and crisp fried.

Gluten-free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Mashed potato stuffed with lamb and peas.

Gluten-free. Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Gluten-free. Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.

Gluten-free. White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.

A great combination of vegetarian appetizers; one samosa, two pakoras, one cheese pakora, and one aloo tikki.

Vegan. Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

Gluten-free. Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Squids battered in oriental style and crisp fried.

Varieties of vegetables, meats, and seafood combinations; one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken.

Vegan. Gluten-free. Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.

Gluten-free. Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Gluten-free. Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Gluten-free. Two pieces of Aloo tikki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.

Vegan. Gluten-free. Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.

Gluten-free. Salad topped with roasted chicken served with homemade dressing.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Vegan. Gluten-free. Fresh garden peas cooked with potatoes.

Vegan. Gluten-free. Eggplant baked in open fire gently and then cooked with green peas and spices.

Vegan. Gluten-free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

Vegan. Gluten-free. Royal lentil dish tempered with Jimbu (a Himalayan herb).

Vegan, Gluten-free. North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Vegan. Gluten-free. Mixed fresh garden vegetables cooked with light spices.

Vegan. Gluten-free. Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Vegan. Gluten-free. Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Vegan. Gluten-free. Black-eyed beans cooked with diced potatoes and Himalayan herbs.

Vegan. Gluten-free. Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili.

Vegan. Gluten-free. Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.

Vegan. Gluten-free. Stewed mixed beans cooked with Ajwain seeds ( a Himalayan herb).

Vegan. Gluten-free. Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

Vegan. Gluten-free. A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger and garlic paste.

Home-made Cottage cheese tandoori style cooked in rich creamy tomato sauce.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Gluten-free. Chickpeas and spinach cooked in light spices.

Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.

Cubes of home-made cottage cheese cooked with rich tomato creamy sauce and garnished with nuts.

Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.

Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream.

Gluten-free. Fresh spinach and tofu cooked with light gravy.

Vegan. Gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Gluten-free. Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

Gluten-free. Home-made cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce.

Gluten-free. Lamb cooked in saffron curry sauce and garlic flakes.

Pieces of bone-in chicken cooked in Himalayan herbs and spices.

Gluten-free. Tender duck cooked in tomato creamy and spices.

Gluten-free. Duck cooked with saag with exotic spices.

Gluten-free. Young duck breast tossed in onions, peppers, with light spices.

Gluten-free. White meat, boneless chicken with ginger and garlic in curry style.

Gluten-free. Chicken and potatoes with spice, and dice of lemons and gravy.

Gluten-free. Boneless chicken gravy with nuts, almonds and light cream.

Gluten-free. Chicken cook with spinach.

Gluten-free. Boneless chicken pan roasted with onion, tomato and spice.

Gluten-free. Boneless chicken cooked with mixed vegetables.

Gluten-free. Tandoori white boneless chicken cooked with spinach.

Gluten-free. Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Gluten-free. Boneless chicken curry sauce with mushroom.

Gluten-free. Fresh goat cooked in yogurt, nuts and spices.

Gluten-free. Fresh goat meat cooked with spinach.

Gluten-free. Fresh goat and potatoes cooked with tangy sauce and spices.

Gluten-free. Fresh goat meat cooked in spiced pickle.

Gluten-free. Fresh boneless lamb cubes cooked in curry sauce.

Gluten-free. Lamb curry cooked with nuts and raisins in creamy sauce.

Gluten-free. Boneless lamb pan roasted with onions, tomatoes and spices.

Gluten-free. Boneless tender pieces of lamb cooked with onion, garlic, tomatoes, yogurt, nuts, raisin and spices.

Gluten-free. Ground lamb cooked with green peas, tomatoes and onion.

Gluten-free. Lamb curry cooked with mushrooms.

Gluten-free. Barbecued lamb roasted with onions, peppers and exotic spices.

Gluten-free. Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce.

Gluten-free. Tender pieces of lamb cooked with potatoes with hot spices and fresh green herbs.

Gluten-free. Haddock cooked in a tomato cream sauce with aromatic herbs.

Gluten-free. Famous shrimp curry of Goa, prepared with freshly ground coconut and exotic spices.

Gluten-free. Boneless skinless Haddock cooked in a light curry sauce.

Gluten-free. Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn.

Gluten-free. Shrimp cooked with spinach.

Gluten-free. Haddock and potatoes cooked with hot spices and green herbs.

Gluten-free. Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.

Gluten-free. Barbecued shrimp roasted with onions, peppers and exotic spices.

Gluten-free. Shrimp cooked with curry sauce.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorn

Gluten-free. Shrimp cooked in a light cream sauce, enriched with nuts and raisins.

Gluten-free. Shrimps and potatoes cooked with hot spices and green herbs.

Saffron flavored Basmati rice cooked with chicken in a delicate blend ofexotic spices and toasted nuts and raisins.

Saffron flavored Basmati rice cooked with lamb in a delicate blend ofexotic spices and toasted nuts and raisins.

Saffron flavor Basmati rice cooked with shrimp, vegetables, Indian spicesand toasted nuts and raisins.

Saffron flavored Basmati rice cooked with a variety of freshvegetables, seasoned with herbs and toasted with nuts and raisins.

Saffron flavored Basmati rice cooked with vegetables, chicken, lamb andseafood seasoned in special biryani masala and toasted nuts.

Gluten-free. Tendered chicken marinated with yogurt and barbecued in Tandoori oven.

Gluten-free. Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven.

Gluten-free. Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Varieties of barbecued items; lamb kebab, chicken tikka, chicken tandoori, Tandoori salmon and Tandoori shrimp.

Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.

Gluten-free. Succulent lamb pieces marinated with yogurt and barbequed in Tandoori oven.

Gluten-free. Tofu marinated with tomato based sauce, herbs and spices cooked in Tandoori oven.

Gluten-free. Tender piece of lamb marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Jumbo shrimp marinated with yogurt, herbs and spices cooked in Tandoori oven.

Mulligatawny soup, veg samosa, raita, choice of two vegetable entrées, two naan, choice of dessert, tea or coffee.

Non-veg. Chicken soup, meat samosa, choice of two entrées, mixed grill (sheekh kebab, lamb kebab, chicken tandoori, chicken tikka, Tandoori shrimp and Tandoori fish), two naan, choice of dessert, tea or coffee.

Leavened handmade buttered bread, baked in a clay oven.

Traditional whole wheat Indian bread.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with spice ground lamb.

Leavened bread stuffed with home-made cottage cheese.

Famous multi-layered whole wheat bread, cooked on the griddle of tandoori

Whole wheat bread cooked in tandoori

Whole wheat bread stuffed with spice culiflower.

Bread stuffed with spiced, barbecued, ground chicken.

Leavened bread stuffed with spiced potato.

Multi-layered whole wheat bread cooked with butter on the griddle of Tandoori

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

Plain naan, garlic naan, and poori.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with chopped mint.

Wheat flour puffy bread.

Leavened bread stuffed with cheery.

Garlic naan, aloo naan, onion naan and mint paratha

Crispy deep fried puffy bread (whole wheat flour).

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts.

An Indian dessert made by freezing milk (concentrated by boiling away water, and flavored with nuts, pistachio almonds, and cardamom).

Fresh cottage cheese sweetened milk and served cold garnished with pistachio.

Minced carrot cake, reduced in sweetened milk.

Homemade ice cream infused with a distinct ginger flavor, offering a unique twist on traditional ice cream.

A traditional Indian dessert, this ice cream is infused with finely ground pistachios and a hint of cardamom.

Freshly made milk tea flavored with herbs.

Juice made from fresh mango pulp, offering a sweet and refreshing taste.

Aromatic leaves from the Darjeeling region, typically enjoyed for its refined and light flavor profile.

Hot tea infused with the zest of lemon and the warmth of ginger, typically steeped to meld the flavors harmoniously.

Tomato creamy sauce( tikka masala sauce)

crispy lentils wafer

Mint with yogurt and spice.

A condiment made with diced mangoes, simmered with vinegar, sugar, and a blend of spices for a sweet and tangy flavor profile.

Tamarind sauce is a tangy and sweet condiment made from tamarind pulp, traditionally seasoned with sugar and a blend of Indian spices.

Assorted vegetables like mango, carrot, and lime, preserved with Indian spices and oils for a tangy and spicy condiment.

Onion chutney typically includes diced onions blended with tomatoes, cilantro, spices, and occasionally tamarind, creating a tangy and savory accompaniment.

Tomato creamy sauce( tikka masala sauce)