House Of Tandoor Indian and Nepali Cuisine Menu

Fresh coconut milk flavored with honey.

Mixed soup with nine types of sprouted beans with Himalayan herbs.

Garlic-flavored clear chicken soup - rich, warm and favorite of all time.

Chef's special.

Mashed potato stuffed with lamb and peas.

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Fresh vegetables mixed with Indian spices and crisp fried.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.

Squid battered in oriental style and crisp fried.

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

Boneless mutton cooked in Tandoori oven with an array of masterfully blended spices

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.

Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.

Varieties of vegetables, meats, and seafood combinations (one Meat Samosa, one Vegetable Samosa, two Vegetable Pakoras, one Chicken Pakora, one Shrimp Pakora, one Fish Pakora, one Aloo Tikki, and a piece of Fried Boneless Chicken.)

A great combination of vegetarian appetizers (one Samosa, two Pakoras, one Cheese Pakora and one Aloo Tikki.)

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Two pieces of Samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Two pieces of Aloo Tikki with tomatoes, onions, and sweet & sour sauce with spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

Pieces of shrimp cooked in Indian spice and served with whole wheat poori bread

Shrimp sautéed in peri peri sauce.

Vegetables mixed with eggs, corn and wheat flour and cooked in Manchurian sauce.

Pieces of chicken pan fried in corn flour and cooked in Manchurian sauce.

Fresh cauliflower pan fried in corn flour and cooked in Manchurian sauce.

Pieces of chicken cooked with ginger, garlic, onion, tomato and Indian spice.

Crispy potato fried.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.

Salad topped with roasted chicken served with homemade dressing.

Pieces of home cottage cheese pan-roasted with fresh tomatoes, onions, peppers, chili paste, and soya sauce.

Pieces of tofu pan-roasted with fresh tomatoes, onions, peppers, chili paste, and soya sauce.

Pieces of mushroom pan-roasted with fresh tomatoes, onions, peppers, chili paste, and soya sauce.

Fresh garden peas cooked with potatoes.

Mustard greens cooked with Nepali spice, cumin seeds, and dry roasted chili.

North Indian specialty; subtly flavored chickpeas cooked in its own masala.

Mixed fresh garden vegetables cooked with light spices.

Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

Eggplant gently baked in open fire and then cooked with green peas and spices.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Diced potatoes cooked with cumin seeds and an array of masterfully blended spices.

Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Black-eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.

Royal lentil dish tempered with Jimbu (a Himalayan herb).

Stewed mixed beans cooked with Ajwain seeds (a Himalayan herb).

Red lentil flavored with Indian spices and herbs.

Fresh spinach and tofu cooked in light spices.

Chickpeas and spinach cooked in light spices.

Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Cubes of homemade cheese and fresh blended spinach cooked with light spices.

Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Vegetable balls cooked in creamy nut sauce with herbs and spices.

Home-made cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce.

Fresh vegetables cooked with creamy tomato sauce and herbs.

Fresh vegetables cooked with nuts and creamy curry sauce.

Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes, and spices with a touch of cream.

Home-made cheese tandoori style and cooked in rich creamy tomato sauce.

Pieces of homemade cottage cheese cooked in rich creamy tomato sauce andgarnished with nuts.

Shredded homemade cottage cheese cooked with tomato, onion, ginger, garlic, and Indian spice.

Lamb cooked in saffron curry sauce and garlic flakes.

Duck cooked with saag and exotic spices.

Young duck breast tossed in onions, peppers, tomatoes with Himalayan spices.

Tender duck cooked in tomato creamy and spices.

Chicken with bones cooked in Himalayan herbs and spices.

Boneless chicken cooked with mushrooms.

Boneless chicken cooked with nuts and light creamy sauce.

Chicken and potatoes cooked with tangy sauce and spices.

Diced boneless white meat chicken Tandoori style and cooked in rich creamy tomato sauce.

Chicken cooked with spinach.

Boneless chicken roasted with onions, peppers, tomatoes and spices.

Boneless chicken cooked with mixed vegetables.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Tandoori white boneless chicken cooked with spinach.

Fresh goat and potatoes cooked with tangy sauce and spices.

Fresh goat meat cooked with spinach.

Fresh goat meat cooked with spiced pickle.

Fresh goat cooked with yogurt, nuts, and spices.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless diced lamb cooked in Tandoori and assorted with creamy tomato sauce.

Boneless tender pieces of lamb cooked with onions, garlic, tomatoes, yogurt, nuts, raisins and spices.

Lamb curry cooked with nuts and raisins in creamy sauce.

Boneless lamb roasted with onions, peppers, tomatoes and spices.

Lamb curry cooked with mushrooms.

Tender pieces of lamb and potatoes cooked with hot spices and fresh green herbs.

Ground lamb cooked with green peas, tomatoes, and onions.

Barbecued lamb roasted with onions, peppers, and exotic spices.

Haddock cooked in a tomato cream sauce with aromatic herbs.

Haddock and potatoes cooked with hot spices and green herbs.

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns.

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns.

Shrimp cooked in a light creamy sauce enriched with nuts and raisins.

Shrimp cooked with spinach

Shrimp and potatoes cooked with hot spices and green herbs.

Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices.

Barbecued shrimp roasted with onions, peppers and exotic spices.

Shrimp cooked with curry sauce.

Famous shrimp curry of Goa prepared with freshly grounded coconut and exotic spices.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorns.

Saffron flavored Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.

Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisin

Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

Saffron flavored Basmati rice cooked with vegetables, chicken, lamb, and seafood seasoned in special biryani masala and toasted nuts.

Saffron flavor Basmati rice cooked with shrimp, vegetables, Indian spices, and toasted nuts and raisins.

Tendered chicken marinated with yogurt and barbecued in Tandoori oven.

Succulent lamb pieces marinated with yogurt and barbecued in Tandoori oven.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in Tandoori oven.

Salmon marinated with yogurt, herbs and spices cooked in Tandoori oven.

Jumbo shrimp marinated with yogurt, herbs and spices cooked in Tandoori oven.

Variety of barbecued items (Lamb Kabab, Chicken Tikka, Chicken Tandoori, Tandoori Salmon and Tandoori Shrimp).

Chicken breast, onions and peppers marinated with yogurt, nut paste, herbs, and spices cooked in Tandoori oven.

Homemade cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.

Tofu marinated with tomato-based sauce, herbs and spices cooked in Tandoori oven.

Chicken Soup, Meat Samosa, choice of entrees (Lamb Kabab, Lamb Sheekh Kabab,Chicken Tandoori, Chicken Tikka), 1 Naan, choice of dessert, and tea or coffee.

Chicken Soup, Meat Samosa, choice of 2 entrees, Mixed Grill (Sheekh Kebab, Lamb Kebab, Chicken Tandoori, Chicken Tikka, Tandoori Shrimp and Tandoori Fish), 2 Naan, choice of dessert, and tea or coffee.

Pieces of chicken breast cooked in coconut, mustard seed and Indian spice.

Manchurian served with fried rice.

Pan fried momo cooked with Masala Sauce and served with naan bread (contained soya and wheat).

Pan fried Momo cooked with curry sauce *Manchurian and Momo is contained with soya sauce and sesame seed.

Crispy deep-fried puffy bread (whole wheat flour).

Traditional whole wheat flat Indian bread.

Multi-layered whole wheat bread cooked with butter on the griddle or Tandoori.

Famous multi-layered whole wheat bread cooked on the griddle or Tandoori.

Whole wheat bread cooked in Tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on the griddle.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Plain Naan, Garlic Naan, and a Poori.

Garlic Naan, Aloo Naan, Onion Naan and Mint Paratha.

Leavened handmade bread with a touch of garlic.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with chopped mint.

Leavened bread stuffed with spiced potato.

Bread stuffed with spiced, barbecued, ground chicken.

Leavened bread stuffed with spice ground lamb

Wheat flour puffy bread.

Leavened bread stuffed with cherry.

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, reduced in sweetened milk.

An Indian dessert made by freezing milk (concentrated by boiling away water,) and flavored with nuts, pistachio almonds, and cardamom.

Cool, refreshing and delicious yogurt drink sweetened with honey.

Freshly made milk tea flavored with herbs.