House of Tadu Ethiopian Kitchen Menu

Eggs scrambled with onions, jalapenos, and Tadu’s special butter.

Eggs scrambled with special tomato-berbere based sauce, onions, jalapenos, and Tadu’s special butter.

Chopped flat bread (kita) and special egg firfir served with honey topping.

This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan.

Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.

Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.

Brown lentil, peppers, and onions salad over lettuce, served with injera.

Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.

Spicy split lentil sauce made with berbere, onions, garlic, and ginger.

Ground chickpeas and berbere cooked with onions, tomatoes, and garlic.

Chickpeas cooked with mild turmeric, onions, garlic, and jalapenos.

Fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapenos.

Green leaf lettuce salad with tomatoes, jalapenos, and onions Topped with ayib cheese and buticha salad tossed in Tadu’s special house dressing. Add meat for an additional charge.

Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed tofu sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed mushroom sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed eggplant sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese, gomen and salad.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.

Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger. Served with salad, azifa, and buticha.

Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger. Served with salad, azifa, and buticha.

Small pieces of injera tossed in veggie chickpeas based sauces cooked with tomatoes, onions, garlic, and ginger. Served with salad, azifa, and buticha.

Ground beef and bereber sauce flavored with garlic, ginger, onions, and jalapenos.

Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.

Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.

Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic, and Tadu’s special homemade butter.

Sample plate of minchet abish, gomen besiga, and lamb alicha wot.

Yirgachefe, Red sea and Tadu blends.

Bottle.

Ground flaxseeds smoothie with honey.