House of Tadu Ethiopian Kitchen Menu

Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with tomato based spicy dip.

Cubed chicken sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Sample plate of minchet abish, gomen besiga and lamb alicha wot.

Cubed lamb sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Cubed beef sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Chickpeas cooked with mild turmeric, onions, garlic and jalapenos.

Ground chickpeas and berbere cooked with onions, tomatoes and garlic.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Spicy split lentil sauce made with berbere, onions, garlic and ginger.

Cubed tofu sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Eggs scrambled with onions, jalapenos and tadu’s special butter.

Shredded oats sautéed with special spices and butter/olive oil.

Beans cooked with onions, garlic, tomatoes and berbere spice with a touch of tadu’s special butter or olive oil: served with yogurt.

Eggs scrambled with special tomato-berbere based sauce, onions, jalapenos and tadu’s special butter.

Ground beef sautéed with tadu’s special homemade butter and spices wrapped with injera and ayib cheese. Served medium rare.

Brown lentil, peppers and onions salad over lettuce, served with injera.

Vegetarian, vegan. This cold dish has diced tomatoes, onions and spicy berbere with pieces of injera tossed in our special salad dressing.

Vegetarian, vegan. Green leaf lettuce salad with tomatoes, jalapenos and onions tossed in our special salad dressing.

Spicy split lentil sauce made with berbere, onions, garlic and ginger.

Chickpeas cooked with mild turmeric, onions, garlic and jalapenos.

Fresh collard greens sautéed with onions, garlic, and jalapenos.

Fresh cabbage, potatoes and carrots cooked with turmeric sauce of onions, garlic and ginger.

Green leaf lettuce salad with tomatoes, jalapenos and onions topped with ayib cheese and buticha salad tossed in tadu’s special house dressing.

Fresh beets and potatoes cooked with onions, tomatoes, garlic and jalapenos.

Cubed lamb sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Cubed beef sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Cubed tofu sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Cubed mushroom sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Small pieces of injera tossed in lamb turmeric based sauces cooked with tomatoes, onions, garlic and ginger. Served with salad, azifa and buticha.

Small pieces of injera tossed in veggie /chickpeas based sauces cooked with tomatoes, onions, garlic and ginger. Served with salad, azifa and buticha.

Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic and ginger. Served with salad, azifa and buticha.

Cubed eggplant sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Sample plate of minchet abish, gomen besiga and lamb alicha wot.

Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.

Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers and homemade butter.

Ground beef and bereber sauce flavored with garlic, ginger, onions and jalapenos.

Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic and tadu’s special homemade butter.

Ethiopian beverages: Juice choice of apple or Snapple flavors.

Choice of soda including regular, zero-calorie, and diet options, alongside ginger ale, orange, and Sprite.

Pierre sparkling water.

Ethiopian tea leaf and sweet spices.

Ground flaxseeds smoothie with honey.

The same great taste made with only pure cane sugar and served in a bottle.