House of Sushi Menu

Stuffed with pork and vegetables.

Chicken, beef, shrimp, or house special mixed protein in seasoned rice.

Salmon, cream cheese.

Slices of sirloin steak on top of California roll, eel sauce.

Lightly fried California roll, eel sauce.

Seeded jalapeños stuffed with crab, battered & fried with avocado, spicy mayo, eel sauce, masago.

Spicy. Spicy tuna, crab meat, cucumber, lightly fried, eel sauce.

6 pieces of pork and vegetable dumplings with house ginger sauce.

Real soft shell crab fried until crispy with house special sauce.

Crab meat, cream cheese and jalapeño inside a deep-fried roll; topped with eel sauce and spicy mayo.

Avocado on top of California roll, eel sauce.

Grilled freshwater eel over rice with eel sauce.

Marinated beef short ribs with stir-fried vegetables and teriyaki sauce.

Grilled chicken with teriyaki sauce and sesame seeds.

Grilled salmon fillet glazed with teriyaki sauce, typically served with rice and salad.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, yam, carrot, eggplant, and mushroom, served with tempura dipping sauce.

4 pieces.

Choice of chicken or beef teriyaki with shrimp and vegetable tempura, California roll (4 pieces), tuna roll (6 pieces), and salmon roll (8 pieces).

Lightly seared scallops, typically garnished with shiso pesto and a touch of lemon.

5 pieces of chef choice sushi and California roll (4 pieces).

Grilled beef with teriyaki sauce.

Grilled prawn glazed in teriyaki sauce, served with steamed rice.

Seeded jalapeños stuffed with crab, battered & fried with avocado, spicy mayo, eel sauce, masago.

4 pieces of fresh hokkaido scallop, spicy mayo, sesame.

Stuffed with pork and vegetables.

Real soft shell crab fried until crispy with house special sauce.

Lightly salted boiled green soybeans. Choice warm or chilled.

Chilled. Grilled rare sliced top sirloin steak. Daikon, onions, green onion, served with house sauces.

Lightly battered fried until golden, served with our house special sauce.

Spicy. Spicy tuna, daikon, and baby lettuce, spicy mayo, sesame.

Shrimp for an additional charge. Grilled and marinated with house sauce, sprinkled with sesame seeds.

Green mussels, spicy mayo, scallions, spicy sauce.

4 pieces shrimp, assorted vegetables tempura, house tempura sauce.

Diced chicken, almond, tangerine, water chestnut, over a bed of spring mix greens with house sesame dressing.

3 slices choice of tuna, salmon, Japanese snapper over a bed of spring mix greens with house ponzu sauce and sesame.

Organic soybean broth with wakame, tofu, and scallions.

Marinated seaweed with sesame oil and sesame seeds, daikon.

Crab meat, cucumber.

Lightly fried California roll, eel sauce.

Avocado on top of California roll, eel sauce.

Fresh water eel and avocado on top of California roll with eel sauce.

Crab meat, shrimp, and cucumber.

Shrimp tempura, crab meat, cucumber, crunchy powder on the outside, eel sauce.

Spicy. Spicy tuna, crab meat, cucumber, lightly fried, eel sauce.

Avocado wrapped with sushi rice and seaweed, typically accompanied by soy sauce, wasabi, and pickled ginger.

Crab sticks, crab meat, cucumber.

Cucumber.

Cucumber, fresh water eel & eel sauce.

Baked crisp salmon skin, daikon, pickled carrot, lettuce, cucumber.

Lettuce, cucumber, pickled carrot, pickled daikon, tofu skin, daikon, seaweed salad.

Whole fresh water eel on top of California roll, caviar, eel sauce.

Soft shell crab, crab meat, caviar lettuce, cucumber, pickled carrot, daikon, eel sauce.

Salmon, cream cheese.

Slices of tuna on top of California roll.

Salmon, cucumber, spicy mayo with salmon on top.

Spicy. Chopped tuna with house special sauce and cucumber.

Salmon, cucumber caviar, spicy mayo.

Spicy. Chopped albacore with house special sauce and cucumber.

Crab meat, spicy tuna, cucumber, lettuce.

Tuna.

Chef's choice of 5 different fishes with avocado on top.

Spicy tuna, avocado with crunchy powder on the outside, eel sauce.

Crab meat, cream cheese and jalapeño inside a deep-fried roll; topped with eel sauce and spicy mayo.

Spicy tuna, crab meat, cream cheese and cucumber; topped with salmon, snapper, avocado, eel sauce, and spicy mayo.

Cucumber, crab meat, tempura shrimp inside. Diced scallop marinated in spicy mayo on top of roll with half of an avocado on top. Eel sauce and a dab of sriracha sauce.

Tempura shrimp, avocado, jalapeño and cream cheese; topped with crab meat, eel sauce and spicy mayo.

Tempura lobster, crab meat, cucumber, avocado, and cream cheese topped with spicy mayo and eel sauce.

Fried seaweed with rice. Top with extra spicy crab meat, spicy tuna, diced salmon, dry masago, chili powder, eel sauce and green onions.

Crab, snapper, yellowtail, albacore, cucumber and a spicy ponzu sauce; topped with lemon slices and a spicy chef sauce.

Spicy tuna, cream cheese and avocado, deep-fried with eel sauce and spicy mayo.

Jalapeño and spicy tuna inside. Slices of tuna on top seared with jalapeño and ponzu sauce.

Cucumber, cream cheese, crab meat and tempura shrimp. Mango slices on top with eel sauce and house special peanut sauce.

Grilled shrimp, crab meat and cream cheese inside a tempura fried roll; topped with masago, eel sauce and spicy mayo.

Tempura shrimp, bacon and crab meat; topped with spicy tuna, eel sauce, and spicy mayo.

Spicy tuna with jalapeño, topped with Japanese snapper and avocado eel sauce and spicy mayo.

Cucumber, spicy tuna, and crab meat side with slices of salmon on top. Baked with lemon, spicy mayo and ponzu sauce. Served with fried onions, green onions, and masago.

Cucumber, spicy tuna, crab meat inside with shrimp on top. Eel sauce and house special sauce with baked onions with spicy mayo on top of roll sprinkle with chili powder. Roll is served on a bed of lemon slices and will be lit on fire.

Tuna, salmon, and yellowtail chopped and mixed with ponzu sauce; topped with avocado and chili oil.

Tempura shrimp, crab meat, and cream cheese; topped with salmon, tuna, yellowtail and spicy mayo.

Spicy salmon, mango, and tempura powder, topped with salmon. White tuna, avocado, masago, green onion, chili powder, eel sauce.

Salmon, cream cheese and avocado: topped with white tuna and a houses spicy sauce.

Salmon, crab meat, and avocado, topped with salmon, lemon slices, and spicy mayo.

Crab meat and cucumber; topped with Japanese snapper, eel sauce and spicy mayo.

Tempura shrimp, crab meat, and cream cheese wrapped in soy paper.

Crab meat, cream cheese, jalapeño, topped with salmon, tuna, albacore and eel sauce.

Crab meat and tempura shrimp, topped with spicy scallop and masago.

Cream cheese, avocado, Japanese snapper, topped with salmon, mango, eel sauce and spicy mayo.

Baked diced scallop with spicy mayo served on top of a California roll with masago.

Cucumber, slices of lemon, crab meat, and spicy albacore inside with salmon on top.

Smelt roe typically garnished on top of sushi vinegared rice wrapped in seaweed.

Shrimp sushi platter typically includes assorted nigiri, sashimi, and shrimp tempura rolls.

Grilled freshwater eel over pressed vinegared rice, typically garnished with a touch of wasabi and sesame seeds.

Yellowtail sushi and sashimi platter typically includes yellowtail nigiri, yellowtail sashimi, and a yellowtail roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Typically includes fresh mackerel nigiri or sashimi, prepared with vinegared rice and garnished with wasabi and pickled ginger.

Typically includes slices of fresh snapper sashimi, prepared with precision and served alongside other assorted sushi pieces.

Typically includes a variety of crab sushi and rolls, featuring fresh crab meat, seaweed, and seasoned rice.

Albacore sushi topped with a touch of garlic ponzu sauce.

Squid sushi platter typically includes nigiri and sashimi featuring fresh squid, complemented by a selection of traditional sushi rolls.

Scallop sushi platter typically includes fresh scallop nigiri and assorted rolls.

Thinly sliced fresh salmon atop vinegared rice, typically includes wasabi and soy sauce for dipping.

Fresh tuna atop vinegared rice, typically includes wasabi and garnished with pickled ginger.

2 orders of California roll.

Yellowtail sashimi. Choice of 4, 12, or 24 pieces.

Slices of albacore. Options: 4, 12, or 24 pieces.

Mackerel sashimi. Choice of 4, 12, or 24 pieces.

Japanese snapper sashimi. Choice of 4, 12, or 24 pieces.

Tender octopus slices. Choice of 4, 12, or 24 pieces.

Chef's choice of 6 pieces sushi, California roll (8 pieces), tuna roll (6 pieces).

Chef's choice of 5 types of sashimi, California roll (8 pieces).

California roll (8 pieces) +tuna roll (6 pieces) + cucumber roll (6 pieces).

Chef's choice 16 pieces sushi + California roll (8 pieces) + tuna roll (6 pieces) + Alaska roll (8 pieces) + fresh fruits.

Chef's choice 16 pieces sushi + sushi (16 pieces) + California roll (8 pieces)+ tuna roll (6 pieces) + fresh fruits.

Chef's choice - 40 pieces.

Chef's choice (30 pieces) + California roll (8 pieces) + spicy tuna roll (8 pieces).

Chef's choice (20 pieces)+ California roll (8 pieces) + spicy tuna roll (8 pieces) + tuna roll (6 pieces) + spicy albacore (8 pieces).

Salmon sashimi, available in portions of 4, 12, or 24 pieces.

Succulent slices of fresh tuna sashimi. Available in 4, 12, or 24 pieces.