House of Soul Menu

Crispy fried all-white chicken breast nestled in a soft bun, typically includes lettuce and tomato.

Fried pork chop served on toasted bread, typically includes lettuce and mayonnaise.

Barbecued ribs and tangy sauce nestled between slices of bread, typically garnished with onions and pickles.

Sliced hot links typically paired with a blend of spicy and savory condiments on a toasted bun.

Catfish and Red Snapper.

Comes with 2 side orders and cornbread

Comes with 2 sides and cornbread

All white meat smothered .

Comes with 2 sides and cornbread

Crispy chicken fried steak, choice of side: greens, beans, salads, or mac & cheese.

Comes with 2 sides and cornbread

Ham hocks. Comes with choice of side: collard greens, black eyed peas, green beans, or assorted home-style sides.

Comes with 2 sides and cornbread

Comes with 2 sides and cornbread

Comes with 2 sides and cornbread

Catfish or Red Snapper, choice of collard greens, black eyed peas, green beans, rice & gravy, potato salad, macaroni & cheese, yams, or opt for no side.

Soda in choice of cola, diet cola, or lemon-lime.

Fresh milk, available in small or large sizes.

Comes with 4 sides only and cornbread

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Crispy fried chicken available as leg, thigh, or wing.

Ham hock, typically slow-cooked to enhance its natural flavors and tenderness, served as a hearty addition to complement your meal.

Pork chop typically deep-fried, served as a flavorful addition to complement the main course.

Crispy, golden-brown fried fish pieces with a crunchy coating, served in a set of four.

Golden, moist cornbread with a slightly crisp top and tender crumb, cut into squares.

A traditional Chinese BBQ sauce, typically comprised of a blend of soy sauce, hoisin, garlic, and sweeteners, creating a rich and versatile condiment.

A savory gravy commonly used in Chinese cuisine, often accompanying dishes like egg foo young.

Kids' dinner options include fried chicken (with all white meat choice), smothered in gravy, BBQ ribs, fried or smothered pork chops, hot links, and catfish or red snapper.

Crispy fried all white meat chicken served on a soft bun, typically includes lettuce, tomato, and mayonnaise.

Fried pork chop served between slices of bread, typically accompanied by lettuce, tomatoes, and onions.

Barbecued ribs, typically coated in a Chinese-style BBQ sauce, served between slices of bread, often accompanied by onions and pickles.

Sliced hot links served on a bun, typically includes onions, mustard, and a tangy sauce.

Catfish and Red Snapper.

Wednesday Meatloaf (special)

Comes with 2 side orders and cornbread

comes with 2 sides and cornbread

comes with 2 sides and cornbread

comes with 2 sides and cornbread

comes with 2 sides and cornbread

comes with 2 sides and cornbread

comes with 2 sides and cornbread

comes with 2 sides and cornbread

A refreshing red Kool-Aid beverage with ice cubes.

comes with 4 sides only and cornbread

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Pork chop, deep-fried, typically includes a savory breading.

Crispy, golden-brown fried fish, seasoned and breaded, served in four pieces.

Moist and dense cornbread with a golden-brown crust, cut into squares.

Eight ounces of Chinese BBQ sauce, crafted with a blend of traditional spices and ingredients for a unique taste.

A savory sauce, typically used on dishes like egg foo young, served in an 8 oz portion.

Assorted kid-friendly dinners featuring fried chicken options, BBQ selections including beef, ribs, and links, sumptuous pork chops and ham hocks, plus catfish and red snapper.