House of Siam Menu

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Stir-fried ho fun noodles with broccoli and egg in a yellow bean sauce.

Deep-fried with cream cheese, crab meat, curry powder, onion.

Stir-fried flat rice noodles with onions, peppers, string beans, bamboo shoots and basil. **Spicy**

Crispy spring rolls with chicken and vegetable filling, served with sweet chili dipping sauce.

Marinated chicken on bamboo skewers, grilled and served with our delicious peanut dipping sauce and cucumber salad.

Hot and spicy. Stir-fried rices with freshly minced hot peppers, garlic, basil leaves, peppers and onions.

Crispy spring rolls with vegetable filling, served with sweet chili dipping sauce.

Hot and spicy. Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing citrus beverage.

Deep-fried crispy tofu wedges served with special sauce.

Fried chicken wings with sweet and hot dipping sauce.

Mild. Deep-fried chicken wings with garlic and ginger.

Fried chicken wings coated with homemade thai sauce.

Ground chicken wrapped in wonton skin and deep-fried. Served with sweet dipping sauce.

Crispy spring rolls with chicken and vegetable filling, served with sweet chili dipping sauce.

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Marinated chicken on bamboo skewers, grilled and served with our delicious peanut dipping sauce and cucumber salad.

Deep-fried with cream cheese, crab meat, curry powder, onion.

Crispy wonton bags filled with ground chicken, onions and corn and served with thai dipping sauce.

Crispy, golden-brown pancake infused with fresh scallions, served with a side of tangy dipping sauce and garnished with carved carrots.

Minced shrimp and spices wrapped in wonton skin and served with ginger dipping sauce.

Marinated whole shrimp in a wonton wrapper, deep-fried to crispy skins and served with Thai dipping sauce.

Crispy spring rolls with vegetable filling, served with sweet chili dipping sauce.

Mild and delicious chicken and coconut milk soup with galanga and lime juice.

Minced chicken wonton in a delicious chicken broth.

Flavorful chicken soup with your choice of rice noodles or egg noodles with scallion and beansprouts.

Flavorful seafood soup with your choice of rice noodles or egg noodles with scallion and beansprouts.

Hot and spicy. Ground chicken, red onions, scallions, lemongrass and mint leaves in a spicy lemon dressing.

Hot and spicy. Tender beef slices, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing.

Hot and spicy. Shrimp, papaya, carrot, string bean, tomato and peanut. With thai dressing.

Rice noodles pan-fried with eggs, scallions, beans sprouts and ground peanuts.

The most famous thai noodle dish, rice noodles pan-fried with duck, egg, scallions, beans sprouts and ground peanuts.

Stir-fried ho fun noodles with broccoli and egg in a yellow bean sauce.

Stir-fried flat rice noodles with onions, peppers, string beans, bamboo shoots and basil. **Spicy**

Pan-fried glass noodles with egg, snow peas, green and red peppers, tomatoes, celery, bean sprouts and scallions.

Assorted garden fresh vegetables stir-fried with rice.

Stir-fried rice with egg, broccoli, onions and tomatoes.

Stir-fried rice with egg, pineapple chunks, snow peas, peppers and curry powder.

Stir-fried small shrimp and snow peas with sliced Chinese hot dogs.

Hot and spicy. Stir-fried rices with freshly minced hot peppers, garlic, basil leaves, peppers and onions.

Mild. Sautéed marinated chicken in light curry powder and peanut sauce served on a bed of steamed broccoli.

Sautéed with pineapple chunks, snow peas, tomatoes, onions and curry powder.

Hot and spicy. Sautéed with freshly minced hot peppers, garlic, basil, peppers and onions.

Hot and spicy. String beans and small fried chilies tossed with basil.

Sautéed lemongrass, scallions, basil, carrots, peppers and onions.

Chicken in a thai curry with shredded coconut

Mild. Stir-fried with celery, cashew nuts, water chestnuts and pineapple chunks in a pik pao sauce with dried chilies.

Chicken, beef, pork pad pik stir-fried with small mushrooms, baby corn, onions, scallions and green and red peppers.

Hot and spicy. Sautéed in spicy chili sauce with snow peas.

Stir-fried with scallions and straw mushrooms.

Sautéed in minced garlic and ground white pepper.

Sautéed in sweet and sour sauce with vegetables.

Sautéed in yellow bean sauce with ginger, onions, mushrooms and scallions.

Sautéed in oyster sauce with broccoli and straw mushrooms.

Sautéed ground chicken with peppers, yellow beans, garlic and basil.

Hot and spicy. Sautéed in panang curry sauce with bamboo shoots, pineapple chunks, baby corn, snow peas and basil leaves.

Hot and spicy. Grilled duck topped with sautéed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves.

Boneless roasted half duckling topped with peanut sauce, pineapple chunks, green peas and red peppers.

Sautéed with onions, tomatoes, shredded ginger, pineapple chunks, mushroom, peppers and scallions in a sweet tamarind sauce.

Crispy sliced duck stir-fried with green and red peppers and crispy basil with a Thai sauce on top.

Mild. Chicken and shrimp sautéed in sweet hot sauce with onions, celery, pineapple chunks, peppers, water chestnuts and roasted chilies.

Sautéed in minced garlic and ground white pepper.

Shrimp on grass noodles with mushrooms, celery and scallions in a fragrant yellow bean and ginger sauce steamed in a hot pot.

Mild. Stir-fried celery, cashew nuts, water chestnuts and pineapple chunks with pik pao sauce and dried chilies.

Mild. Sautéed shrimp, scallops, mussels, squid and fried fish in red curry sauce with peppers and basil leaves.

Hot and spicy. Shrimp, scallops, mussels and squid stir-fried with green and red peppers and fresh mushrooms topped with crispy basil.

Mild. Sautéed chicken, shrimp and beef with carrots, peppers, pineapple chunks and fresh basil in pik pao sauce.

Tender beef, chicken, shrimp and scallops sautéed with assorted vegetables.

Hot and spicy. Sautéed shrimp, scallops, mussels and squid with bamboo shoots, baby corn, snow peas and peppers in a panang sauce.

Hot and spicy. Grilled salmon topped with sautéed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves.

Grilled salmon topped with mixed vegetables, minced garlic and white pepper.

Hot and spicy. Grilled salmon topped with green and red peppers, fresh basil in a thai sauce.

Hot and spicy. Mild yellow curry and coconut milk with potatoes, pineapple chunks and tomatoes.

Hot and spicy. Green curry and coconut milk with bamboo shoots, eggplant and basil leaves.

Mild. A Thai favorite. Massaman curry and coconut milk with sweet potatoes, onions, carrots, tomato and roasted peanuts.

Hot and spicy. Sautéed assorted fresh vegetables with freshly minced hot peppers, garlic and basil leaves.

Sautéed assorted fresh vegetables in a sweet and sour sauce.

Mild. Sautéed tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies.

Sautéed large slices of eggplant, peppers, yellow beans, garlic and basil leaves.

Hot and spicy. Sautéed assorted fresh vegetables in panang curry, coconut milk and basil leaves.

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed rice noodles, served as a simple and delicate side, typically includes a light garnish of garlic oil.