House Of Phở Vietnamese Cuisine Menu

Vietnamese beef broth with meatballs, served with rice noodles. Options: regular or large size.

Eye round steak, brisket with meatballs.

Rare beef, brisket, tendon, and tripe.

Rice noodles in beef base soup with chicken. Size options: regular or large.

Seafood soup (shrimp, crab, and squid).

Special Pho combination (rare beef, brisket, tripe, tendon, meatballs).

Eye round steak with meatballs.

Vietnamese phở with brisket. Options for regular or large size.

Rice noodles in beef base, with eye round steak and tendon. Available in regular or large sizes.

Rice noodles in beef broth with shrimp. Options: regular or large.

Brisket and meatballs in beef broth with rice noodles. Size options: regular or large.

Pork chop in rich beef-based broth with rice noodles. Choose from regular or large size.

Rice noodles in beef broth with tender beef tendon. Options: regular or large.

Beef brisket and tripe in aromatic rice noodle soup. Options for regular or large size.

Vegetables with tofu in chicken or beef broth.

Pork and shrimp with udon noodles.

Pork, shrimp, and quail egg.

Chicken glass noodles.

Spicy beef noodles.

Beef stewed with egg noodles.

Shrimp or chicken in sour soup.

Thai style tom yum soup.

Fish in sour soup.

Fish stew in the clay pot.

Shrimp stewed clay pot.

Seafood pan-fried egg noodles crispy or soft in brown sauce.

Deluxe pan-fried egg noodles crispy or soft in brown sauce.

Beef stir-fried with vegetarian and brown sauce.

Stir-fried white noodles with seafood.

Pan-fried white noodle with seafood.

Stir-fried vegetables with seafood.

Stir-fried vegetables with beef, chicken, pork.

Three fried spring rolls filled with pork, vegetables, and mung bean noodles.

Pork, chicken, or beef skewers. Skewers removed for your convenience.

Fried chicken wings with fish sauce or garlic butter.

Lotus root salad with shrimp and pork.

Deep-fried quail tossed with butter.

Grilled pork patties, typically seasoned and charbroiled, offering a savory taste.

Sui cao dumplings are typically prepared with a mixture of ground meat and finely chopped vegetables, encased in a delicate wrapper and served with a traditional dipping sauce.

Grilled pork served over rice vermicelli noodles, typically includes a garnish of fresh herbs, bean sprouts, and a drizzle of fish sauce, topped with crushed peanuts.

Grilled shrimp served over rice vermicelli, typically includes lettuce, bean sprouts, cucumbers, and is garnished with peanuts and scallions, accompanied by fish sauce.

Thin rice vermicelli noodles topped with grilled beef, typically accompanied by a mix of fresh herbs, lettuce, cucumber, pickled carrots, and a drizzle of homemade fish sauce.

Stir-fried beef served over rice vermicelli noodles, typically includes onions and a variety of herbs for added flavor.

Rice vermicelli served with curry-flavored shrimp, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Rice vermicelli served with chicken in a curry sauce, typically includes a blend of aromatic spices.

Special grilled (shrimp, pork, beef, and spring roll).

Grilled pork patties with salad.

Grilled beef and spring roll.

Grilled pork and spring roll.

Minced shrimp with salad on rice vermicelli.

Spring roll with salad on rice vermicelli.

Tofu and vegetables with salad on rice vermicelli.

Grilled pork chop and shredded pork.

Grilled chicken served with steamed white rice, often accompanied by a selection of vegetables and a light sauce.

Grilled shrimp served over steamed rice, typically accompanied by a selection of vegetables and a light, savory sauce.

Shaking cube-shaped beef with rice.

Aromatic fried rice with tender chicken, succulent shrimp, and savory beef, garnished with fresh scallions and a side of creamy dipping sauce.

Beef or shrimp fried rice.

Combination fried rice.Aromatic fried rice with tender chicken, succulent shrimp, and savory beef, garnished with fresh scallions and a side of creamy dipping sauce.

Lemongrass Spicy Chicken

Grilled pork or beef with shrimp paste wrapped with bean curd.

Shrimp paste with dried bean curd.

Grilled pork and shrimp paste wrapped with bean curd.

Grilled beef with rice.

Shaking shrimp.

Shaking shrimp with chicken.

Shaking deluxe - shrimp, chicken, and beef.

Vegetable broth and assorted veggies.

Stir-fried noodles with a variety of vegetables and tofu, typically including ingredients such as broccoli, carrots, and mushrooms.

Rice stir-fried with tofu and assorted vegetables, typically includes a mix of carrots, broccoli, and bell peppers.

A mix of stir-fried rice with tofu, assorted vegetables, and a touch of soy sauce.

Vegetables curry served with choice of rice noodles or vermicelli.

Coconut juice, freshly extracted, typically includes both the refreshing water and tender meat from young coconuts.

Vietnamese coffee with a choice of iced, served with sweetened condensed milk.

A creamy blend of fresh avocado and milk, sweetened with condensed milk.

Blended mango and milk, typically includes a sweetener, served as a refreshing beverage.

A jackfruit milkshake typically includes blended jackfruit with milk, often enhanced with condensed milk for sweetness.

A blend of strawberries and milk, this milkshake may also include a touch of ice cream for creaminess.

Durian blended with milk to create a creamy milkshake, typically includes a hint of sweetness.

A soursop milkshake typically includes blended soursop fruit with milk, creating a creamy and tropical beverage.

Lychee fruit served with crushed ice, typically including syrup.