House of Phở Menu

Tender chicken slices with rice noodles, fresh bean sprouts, green herbs, and sliced jalapeños, topped with a drizzle of hoisin and sriracha sauce.

A rich beef broth filled with tender slices of beef, fresh herbs, and rice noodles.

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with a side of tangy dipping sauce.

Vietnamese noodle soup featuring thinly sliced rare steak, typically garnished with green onions, cilantro, and white onions.

With tomato rice or pasta.

Crispy fried egg rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Tender rare steak and lean brisket in a savory beef broth, garnished with fresh bean sprouts, basil, and jalapeños.

Rice noodles with beef slices, pork sausage, fresh herbs, and thinly sliced onions in a spicy broth.

With or without pearl.

Crispy fried wontons filled with seasoned pork, served with a side of sweet chili dipping sauce and fresh lettuce with pickled vegetables.

Crispy fried wontons filled with seasoned pork, served with a side of sweet chili dipping sauce and fresh lettuce with pickled vegetables.

Rice paper rolls filled with tofu, vermicelli, lettuce, and mint, typically accompanied by peanut sauce.

Grilled Chicken Salad - Choice of Blue Cheese, Italian, Ranch, or Vinaigrette dressing.

Six pieces of shrimp, lightly coated and fried, typically served with a dipping sauce.

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with a side of tangy dipping sauce.

Crispy fried egg rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Vietnamese noodle soup featuring thinly sliced rare steak, typically garnished with green onions, cilantro, and white onions.

Tender rare steak and lean brisket in a savory beef broth, garnished with fresh bean sprouts, basil, and jalapeños.

Well done lean brisket, tendon, and tripe in a traditional Vietnamese beef broth with rice noodles, typically garnished with onions and cilantro.

With rice noodle soup.

Rice noodles in a rich beef broth, typically served with a side of fresh herbs.

Vietnamese beef noodle soup featuring tender slices of well-done flank, served with rice noodles in a rich and aromatic broth.

Noodle soup featuring well-done flank, tendon, and tripe, typically served with rice noodles in a savory beef broth.

Vietnamese noodle soup with thinly sliced rare steak and tripe, served in a rich, aromatic broth with rice noodles.

Pho featuring thinly sliced rare steak, tender well-done flank, and tripe in a rich, savory broth with rice noodles.

Rare steak, well-done flank, and tendon in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Noodle soup featuring rare steak, well-done flank, tendon, and tripe, served in a rich, savory broth with rice noodles, garnished with onions and cilantro.

Rare steak and tendon slices in a savory beef broth, typically served with rice noodles.

With rice noodle soup.

With rice noodle soup.

With dried rice noodle in house special sauce.

With rice noodle soup.

With rice noodle soup.

With egg noodle soup.

With dried egg noodle in house special sauce.

With Egg noodle soup

With egg noodle soup.

With egg noodle soup.

Grilled shrimp and pork over rice vermicelli, topped with chopped green onions, shredded carrots, daikon, and crushed peanuts.

Marinated pork grilled and served atop rice vermicelli noodles, often accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, and a side of fish sauce.

Boneless chicken, traditionally barbecued, served over rice vermicelli noodles.

Grilled shrimp and BBQ chicken served over vermicelli noodles, typically accompanied by herbs, pickled vegetables, and topped with crushed peanuts and a side of fish sauce.

Tender grilled beef slices atop vermicelli noodles, garnished with chopped green onions, shredded carrots, and crushed peanuts.

Shredded pork, grilled pork and shrimp cake.

Grilled shrimp served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, and pickled carrots, dressed with fish sauce.

Grilled shrimp and beef served over a bed of rice vermicelli noodles, typically accompanied by fresh herbs and a light fish sauce dressing.

Crispy egg rolls, served on a bed of vermicelli noodles, often accompanied by fresh herbs and a dipping sauce.

With crab and grilled shrimp.

Crispy deep-fried egg noodles accompanied by a medley of vegetables, typically including carrots, broccoli, and onions.

Shrimp chow mein consists of stir-fried shrimp combined with egg noodles and a medley of vegetables such as cabbage, carrots, onions, and broccoli.

Chicken and assorted vegetables stir-fried and served over steamed rice.

Stir-fried mixed seafood, possibly including shrimp, squid, and scallops, with a variety of vegetables such as broccoli and carrots, served over a bed of steamed rice.

Grilled marinated pork served over steamed rice, often accompanied by a selection of vegetables and a traditional fish sauce for dressing.

Charbroiled boneless chicken, typically served over steamed jasmine rice, often accompanied by a light garnish of fresh herbs and a side of nuoc mam sauce.

Grilled marinated beef served over steamed rice, typically accompanied by a selection of vegetables.

Grilled Pork Chop, Fried Chicken Wings & Egg Roll Over Rice

Grilled pork chop, fried shrimp cake, egg roll, and shredded pork served over rice with fresh vegetables.

Mixed seafood with shrimp, scallops, and squid, stir-fried with rice, peas, carrots, and egg, garnished with cilantro and a drizzle of sauce.

Grilled shrimp and BBQ boneless chicken served over rice, typically accompanied by traditional Vietnamese garnishes.

With lemon grass over rice.

Choice of beef or chicken with rice and vegetables.

Grilled pork chop, shredded pork, and egg cake served over rice, typically accompanied by traditional Vietnamese condiments and pickles.

Grilled marinated pork chop, finely shredded pork, and a gently cooked egg served over steamed rice.

Grilled shrimp and beef over a bed of steamed rice, typically accompanied by a selection of fresh vegetables such as lettuce, tomato, and cucumber.

Grilled shrimp and pork served over rice, typically accompanied by lettuce, cucumber, tomato, and a side of fish sauce.

Grilled shrimp served over steamed rice, often accompanied by lettuce, tomato, and cucumber.

With or without Egg

With tofu and mixed vegetables.

Shredded tofu and vegetarian egg rolls are served atop a bed of vermicelli, typically accompanied by a blend of herbs and a light sauce.

With condensed milk.

Freshly squeezed lemon juice combined with soda, typically sweetened to balance the tartness.

Choice of Coca-Cola, Pepsi, or Sprite.

Freshly squeezed orange juice, often accompanied by a slight natural sweetness.

Vietnamese-style sweet tea served chilled, typically includes a blend of black tea sweetened to taste.

Typically includes freshly brewed Vietnamese tea served chilled with a hint of homemade syrup.

Vietnamese coffee sweetened with condensed milk, served with jelly.

Green tea traditionally brewed, offering a pure and soothing taste.

Freshly squeezed lemon juice, typically sweetened, offering a refreshing and tangy beverage experience.

Preserved plum in sweetened soda water, offering a unique blend of salty and sweet flavors.

Fresh avocado blended with condensed milk, creating a smooth and creamy smoothie.

Blended with fresh honeydew melon, this smoothie typically includes a base of milk or yogurt to achieve a creamy texture.

Blended with real lychee, this smoothie offers a refreshing tropical taste.

Blended with real durian and typically includes condensed milk for sweetness.

Soursop smoothie made with real soursop fruit, typically blended to a smooth consistency.

Blended with rich mocha typically includes a combination of chocolate and coffee flavors.

Blended with fresh strawberries, this smoothie offers a sweet and slightly tart flavor profile.

Blended with house-made red beans, this smoothie typically includes a sweet base, creating a smooth and rich texture.

A blend of mung beans, typically mixed with condensed milk for sweetness and creaminess.

Blended with real jackfruit in a traditional Vietnamese style, this smoothie offers a unique and tropical flavor experience.

Red bean, green bean white bean. Coconut pandan jelly.

Longan, lychee, jackfruit. Jelly.

Combination beans. Pandan jelly.

Mung bean grass jelly pandan jelly.

Taro, red bean, coconut pandan jelly.

Red tapioca, grans jelly pandan jelly.

Red bean, pandan jelly.

Mashed avocado. Coffee jelly.

Red bean, Grass jelly pandan jelly.

Basil seeds. Longan.