House of Noodles and Sushi Menu

Grilled skewers of chicken marinated in sauce, garlic, ginger, honey, and sesame oil

A pan-fried pancake made with wheat flour, scallions, salt

Filled with a mix of shredded cabbage, carrots, bean sprouts, and vermicelli noodles, wrapped in a pastry and deep-fried

Pan-fried vegetable dumplings with a wheat flour wrapper, filled with cabbage, water chestnuts, carrots, edamame soybeans, onions, and rice noodles.

A crispy wrap pancake filled with tender, marinated beef.

Stuffed with a savory filling of ground pork, cabbage, carrots, green onions, and garlic, wrapped in a pastry and deep-fried

A crispy, creamy appetizer made with cream cheese, crab meat, green onion, and garlic, wrapped in a wonton wrapper, then deep-fried

A crispy wrap pancake filled with shredded potatoes and green onion

crab rangoon (2), egg roll (1), Chicken Wings (2), fried Shrimp (1), Beef Teriyaki (1), Chicken Teriyaki (1), Chicken Fingers (3), and Boneless Spareribs

Crispy chicken wings seasoned with salt, pepper, garlic powder, and sauce, then deep-fried

Chinese Hamburger – Filled with aromatic cumin-seasoned lamb, green pepper, and onion, served in a soft yet crispy flatbread.

Chinese hamburger featuring tender, braised pork stew served in a soft and crispy flatbread.

Bite-sized pieces of chicken coated with a crispy batter of potato starch, salt, pepper, garlic, and five-spice powder, then deep-fried

Chinese hamburger with beef stew, slow-cooked served in a soft yet crispy flatbread.

Chinese hamburger with spicy, flavorful pork filling, served in a soft yet crispy flatbread.

Tender strips of chicken breast coated in a seasoned flour mixture with garlic powder, onion powder, salt, and pepper, then deep-fried

Tender pieces of calamari lightly coated in cornstarch and seasoning, then fried and tossed with salt, pepper, garlic, and fresh chili \n

Chinese Hamburger – Featuring tender cumin-spiced beef, cooked to perfection with green pepper, carrot, and onion, all served in a soft yet crispy flatbread.

crab rangoon (6), Egg rolls (3), Chicken Wings (6), fried Shrimps (3), Beef Teriyaki (3), Chicken Teriyaki (3), Chicken Fingers (9), and Boneless Spareribs

Pan-fried dumplings with a wheat flour wrapper, filled with pork, onions, chicken meat, canola oil, and garlic chives.

A deep-fried crispy shrimp coated in tempura batter made with flour and egg

crab rangoon (4), Egg rolls (2), Chicken Wings (4), fried Shrimps (2), Beef Teriyaki (2), Chicken Teriyaki (2), Chicken Fingers (6), and Boneless Spareribs

Pan-fried oysters, sweet potato powder, tapioca starch, garlic sprouts, soybean oil, mushroom extract, white sugar, edible salt, and fish sauce.

Vegetarian Chinese Hamburger – Filled with spicy shredded potatoes and green onion, in a soft yet crispy flatbread

A deep-fried bread stick made with wheat flour, yeast, baking powder, and salt

A crispy wrap pancake filled with spicy seasoned pork.

Tender strips of marinated pork, expertly seasoned with a savory blend of spices and soy sauce, then slow roasted to perfection

Filled with shrimp, vegetables and wrapped in a pastry and deep-fried

Tender pork knuckle braised in a rich sauce made with sauce, ginger, garlic, and sugar

Grilled skewers of tender beef marinated in sauce, garlic, ginger, brown sugar, and sesame oil, served with green onion

steamed buns

A dim sum treat made with taro, rice, rice flour, and corn starch. It’s pan-fried for a crispy outside and soft inside.

Hand-made dumplings stuffed with pork, shrimp, and cabbage

Steamed buns filled with creamy salted egg yolk custard

A dim sum dish made with radish, rice, rice flour, and corn starch, pan-fried to achieve a crispy outside and soft inside.

Savory pork, shrimp, mushroom, wood ear mushroom, carrots wrapped in bean curd skin, steamed to perfection.

Vegetarian siu mai filled with sticky rice and mushrooms

steamed dumplings filled with succulent shrimp, infused with the flavor of yuzu

Fresh pork and garlic chives wrapped in a delicate dumpling

Golden-brown, pan-fried pork buns with a crispy bottom and juicy filling

Dumplings filled with a savory mix of pork and cabbage

Soft and tender red carrot cake bites, perfectly balanced with a creamy and rich egg custard filling

Open-faced dumplings filled with chicken and shrimp

Soft steamed buns filled with pork in a savory oyster-flavored sauce

dumplings filled with tender chicken and savory broth

Tender pork ribs steamed with garlic

Juicy pork-filled soup dumplings with a flavorful broth inside

Soup dumplings filled with spicy pork and a rich broth

Mini buns filled with pork and crab meat

Golden-brown, pan-fried vegetables with a crispy bottom and juicy filling

Classic shrimp dumplings with a tender, juicy shrimp filling and a translucent wrapper

black dumplings filled with tender, savory pork, a hint of aromatic truffle, and rich broth

Steamed chicken feet braised in a flavorful sauce

Sweet sesame balls filled with lotus paste, fried to a crispy

Poached chicken served in a spicy sauce with chili oil, garlic, ground peanuts, and sesame

Steamed edamame lightly sprinkled with sea salt

Refreshing cucumber, wood ear mushrooms, and green onion in a light, vinegar sauce.

Dumplings filled with savory pork, served in a spicy chili oil sauce

A traditional Chinese appetizer made with century eggs, garnished with fresh cucumber slices and topped with a flavorful dressing of soy sauce, vinegar, garlic, and chili oil. This dish offers a perfect balance of savory, tangy, and spicy flavors, making it an excellent choice for sharing or as a refreshing starter.

Silky chilled tofu with pieces of century egg, topped with green onion, chili oil, and sesame oil.

Chilled noodles tossed in a creamy sesame sauce and served with fresh cucumber, bean sprouts, and a sprinkle of ground peanuts.

Crisp pickled radish and carrots with a spicy flavor.

Thinly sliced pig’s ear tossed in spicy chili oil, with green onion and cilantro.

Chilled noodles in sesame sauce, topped with shredded chicken, fresh cucumber, bean sprouts, and a sprinkle of ground peanuts.

Lamb soup with pita bread pieces and glass noodle soaked in a rich broth with wood ear mushroom, dried lily flower and pepper. Spice level customizable.

Noodle soup with spicy tender braised beef, bean sprouts, baby bok choy, green onions, cilantro, and a dash of chili oil for spice.

Rice noodle soup with savory minced pork, spam slices, soy sauce, tomato, baby bok choy, chives, dried and green onions in a rich pork broth, inspired by Da-Li flavors.

Wheat noodle soup with tender beef stew, tangy pickled mustard greens, bean sprouts, baby bok choy, and green onions in a flavorful broth.

Lamb stew served with thick noodles and glass noodles, in a rich lamb broth, with wood ear mushroom, dried lily flower, garnished with pepper, green onions and cilantro.

Rice noodle soup with fresh tofu, tofu-puffs, wood ear mushroom, bean curd sticks, baby bok choy, scallions, cilantro, hot pepper, choice of braised pork or braised beef

Rice noodle soup in a unique river snail broth with pickled vegetables, wood ear mushroom, dried lily flower, baby bok choy, fried egg, peanuts, green onions, and chili oil. along with your choice of beef slices or beef combo(+$3).

Hand-pulled noodle soup in a spicy hot and sour broth with grounded pork, wood ear mushroom, dried lily flower, green onions.

Light Vietnamese pho with shredded chicken meat, rice noodles, fresh basil, bean sprouts, and a hint of lime.

Nourishing lamb soup infused with traditional Chinese medicinal herbs, glass noodle, tender lamb, green onions, and cilantro.

Rice noodle soup with spicy tender braised pork, spam slices, tomato, chives, baby bok choy, chili oil, green onions, and cilantro in a spicy, savory broth.

Hot and sour soup with juicy pork dumplings, dried lily flower, wood ear mushroom, green onions, and cilantro

Vietnamese pho with tender slices of rare eye round steak and well-done brisket, served with rice noodles, fresh basil, bean sprouts, and lime in an aromatic beef broth.\n

Noodle soup with hearty beef stew, bean sprouts, baby bok choy, green onions, and cilantro in a savory, slow-cooked beef broth.

Pho with a variety of beef cuts, including rare eye round steak, well-done brisket, beef tendon, beef tripe, and beef meatballs, served with fresh basil and lime in a rich beef broth.

Wheat noodle soup inspired by traditional flavors from Northwest China, featuring minced pork, tofu, potato, carrots, dried lily flower, wood ear mushroom, baby bok choy, and fried egg in a spicy broth.

Glass noodle soup in a hot and sour broth with dried lily flower, peanuts, bean sprout, baby bok choy, pickled string beans, green onions, wood ear mushroom and your choice of Beef, Intestine, and Beef combo

Grilled chicken teriyaki served over rice, drizzled with a sweet and savory teriyaki sauce.

Stir-fried rice noodles with your choice of meat tossed with bean sprouts, peanuts, egg, green onions, and a tangy tamarind sauce

Classic fried rice made with egg, peas, carrots, green onions, and onions, along with your choice of chicken, beef, shrimp, vegetables, fried tofu, or roast pork.

Thick, broad hand-pulled noodles served with chili oil, baby bok choy, potato, bean sprouts, cucumber, tomato, egg, and carrots—an iconic Xi’an specialty with bold flavors and textures.

Thai rice noodles stir-fried with green peppers, mushrooms, onions, green onions, tomatoes, bean sprouts, basil, and your choice of protein (chicken, beef, shrimp, vegetables, or fried tofu) in a spicy sauce.

A Thai street food favorite made with wide rice noodles, broccoli, Chinese broccoli, and egg, along with your choice of protein (chicken, beef, shrimp, vegetables, or fried tofu), all coated in a slightly sweet soy-based brown sauce.

Old Beijing-style noodles topped with a savory fried bean sauce, ground pork, and fresh cucumber，and 1/2 spiced egg.

Special fried lo mein made with green onions, peas, carrots, egg, chicken, shrimp, and beef

Rice served with chicken, potatoes, and carrots in a mildly spiced curry sauce.

stir-fried thin rice noodles made with egg, bean sprouts, green onions, and onions, with your choice of chicken, beef, shrimp, vegetables, fried tofu, or roast pork.

Beef teriyaki over rice, topped with a rich, flavorful teriyaki sauce.

Hand-pulled noodles with spicy cumin-seasoned lamb, fresh coriander, chili oil, baby bok choy, green peppers, and onions for a light, aromatic spice.

Soft wheat noodles stir-fried with your choice of protein (chicken, beef, shrimp, vegetables, fried tofu, or roast pork) and mixed vegetables.

Chinese hand-pulled noodles served with spicy cumin-seasoned beef, fresh coriander, chili oil, baby bok choy, green peppers, onions, and carrots for a light spicy kick.

Stir-fried rice noodle dish with tender beef slices, green onions, onions, and bean sprouts.

Special fried mei fun made with green onions, peas, carrots, egg, chicken, shrimp, and beef

Special fried rice made with green onions, peas, carrots, egg, chicken, shrimp, and beef

Sliced pork belly, boiled and then stir-fried with Szechuan chili bean paste, bell peppers, garlic, and ginger\n(Comes with one serving of rice)

Crispy pork intestines cooked in a dry pot with Szechuan spices, chili peppers, garlic, and vegetables \n(Comes with one serving of rice)

A grilled Korean-style spicy pork, marinated in gochujang (Korean chili paste), sauce, garlic, ginger, and sesame oil\n(Comes with one serving of rice)

A spicy and flavorful soup featuring duck’s blood, beef slices, beef tripe, beef omasum, pork intestine, luncheon meat, duck blood tofu, yellow throat, chili peppers, garlic, and Szechuan peppercorns. Served with one serving of steamed rice.

A rich and savory dish featuring pork knuckle braised in a soy-based sauce with ginger, garlic, and aromatic spices, then slow-cooked to perfection and served sizzling in a clay pot.

Tender shredded pork in a garlic sauce with vinegar, sauce, chili paste, and green onions \n(Comes with one serving of rice)

Classic braised pork belly cooked with sauce, garlic, and ginger\n(Comes with one serving of rice)

shredded pork stir-fried with bean curd, garlic, chili, and sauce\n(Comes with one serving of rice)

A spicy and flavorful dish made with pork knuckle that is first braised until tender, then deep-fried for a crispy texture, and finally stir-fried with chili, garlic, and aromatic spices. A signature Hunan-style delicacy with bold and rich flavors.

Thinly sliced pork stir-fried with hot peppers, garlic, sauce, and green onions\n(Comes with one serving of rice)

Tender pork belly slices stir-fried with fresh leeks, sauce, and garlic\n(Comes with one serving of rice)

Tender beef stir-fried with fresh mushrooms, garlic, and sauce\n(Comes with one serving of rice)

Beef in a spicy garlic sauce with chili paste, sauce, vinegar, and green onions\n(Comes with one serving of rice)

grilled beef short ribs marinated in a sweet and savory Korean-style BBQ sauce\n(Comes with one serving of rice)

Sliced beef sautéed with scallions, garlic sauce, and a touch of ginger\n(Comes with one serving of rice)

Thinly sliced beef marinated in a blend of sauce, sugar, garlic, ginger, and sesame oil\n(Comes with one serving of rice)

Beef cooked in a dry pot with hot peppers, garlic, ginger, and chili oil\n(Comes with one serving of rice)

Tender beef slices poached in a spicy Szechuan chili broth with garlic, ginger, and Szechuan peppercorns\n(Comes with one serving of rice)

Stir-fried beef with a mix of seasonal vegetables, garlic, and sauce\n(Comes with one serving of rice)

Beef coated in a sesame-infused sauce with sauce, garlic, and ginger, topped with sesame seeds\n(Comes with one serving of rice)

Bone-in with skin lamb stew with Chinese herbs and goji berries.带皮羊腩煲，冬季特别推出，滋补养颜～

Lamb quickly stir-fried with chili peppers, garlic, and ginger\n(Comes with one serving of rice)

Stir-fried beef with crisp snow peas, garlic, and sauce\n(Comes with one serving of rice)

Shredded beef stir-fried with long horn peppers, garlic, and chili oil\n(Comes with one serving of rice)

Beef cooked in a clay pot with tofu skin, green peppers, ginger, and chili oil (Comes with one serving of rice)

Stir-fried beef with crisp green beans, garlic, and sauce\n(Comes with one serving of rice)

Beef fillet stir-fried with spicy peppers, garlic, and sauce\n(Comes with one serving of rice)

Lamb stir-fried with cumin, chili peppers, garlic, and sauce\n(Comes with one serving of rice)

Beef fillet stir-fried with spicy peppers, garlic, and sauce\n(Comes with one serving of rice)

A soup featuring beef slices, kabocha squash, and spicy chili oil\n(Comes with one serving of rice)

Sliced beef sautéed with basil, green pepper, garlic, chili, and sauce (spicy)\n(Comes with one serving of rice)

Crispy beef tossed in a sweet and tangy orange sauce with chili flakes and garlic\n(Comes with one serving of rice)

Beef stir-fried with green and red bell peppers, garlic, and black pepper\n(Comes with one serving of rice)

Beef stir-fried with cumin, chili peppers, garlic, and sauce\n(Comes with one serving of rice)

Beef sautéed with crunchy chili peppers, garlic, and Szechuan peppercorns\n(Comes with one serving of rice)

Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnais-based sauce,Served with candied walnuts.

Shrimp seasoned with salt, pepper, and paprika, lightly fried for a crispy dish (Comes with one serving of rice)

Fish filets braised in a sauce with garlic, ginger, and a touch of sugar\n(Comes with one serving of rice)

Crispy fish filets stir-fried with dry chili peppers, garlic, and Szechuan spices\n(Comes with one serving of rice)

Tender shrimp stir-fried with fresh broccoli, garlic, and sauce\n(Comes with one serving of rice)

Tender pieces of calamari lightly coated in cornstarch and seasoning, then fried and tossed with salt, pepper, garlic, and fresh chili \n

Juicy shrimp stir-fried in a spicy Szechuan sauce with garlic, chili paste, and green onions\n(Comes with one serving of rice)

Soft scrambled eggs mixed with juicy shrimp, garlic, and green onions\n(Comes with one serving of rice)

Lightly stir-fried fish filets with seasonal vegetables, garlic, and sauce\n(Comes with one serving of rice)

fish fillets cooked in a spicy Sichuan-style chili oil broth, added with bean sprouts, Chinese napa cabbage, leek, and celery, infused with aromatic spices, garlic, and ginger\n(Comes with one serving of rice)

Shrimp stir-fried with fresh mushrooms, garlic, and sauce\n(Comes with one serving of rice)

Stir-fried shrimp with a mix of seasonal vegetables, garlic, and sauce\n(Comes with one serving of rice)

Shrimp sautéed with crisp snow peas, garlic, and sauce\n(Comes with one serving of rice)

Fish filets simmered with pickled mustard greens, chili peppers, and garlic\n(Comes with one serving of rice)

A flavorful dish made with tender chicken pieces and aromatic young ginger, simmered in a savory sauce of soy, sugar, and cooking wine until richly seasoned and juicy. Perfect with steamed rice.

Crispy fried chicken tossed in a sweet and spicy sauce made with chili, garlic, and sugar, served with broccoli on the side\n(Comes with one serving of rice)

Crispy fried chicken pieces stir-fried with spicy capsicum, garlic, and chili flakes\n(Comes with one serving of rice)

Crispy chicken pieces tossed in orange sauce with chili flakes, garlic, ginger and served with broccoli on the side\n(Comes with one serving of rice)

Stir-fried chicken with crisp snow peas, garlic, and sauce\n(Comes with one serving of rice)

Tender chicken stir-fried with fresh broccoli, garlic, and sauce\n(Comes with one serving of rice)

Sautéed chicken with fresh mushrooms, garlic, and sauce\n(Comes with one serving of rice)

Crispy battered chicken pieces tossed in a vibrant sweet and tangy sauce, with stir-fried bell peppers, onions, and pineapple\n(Comes with one serving of rice)

tender chicken braised in a rich and savory sauce of soy sauce, sesame oil, and rice wine, infused with fresh garlic, ginger, and fragrant basil\n(Comes with one serving of rice)

Diced chicken stir-fried with Szechuan peppercorns, peanuts, chili peppers, and a savory-based sauce\n(Comes with one serving of rice)

sautéed chicken with basil, green pepper, garlic, chili, and sauce\n(Comes with one serving of rice)

Chicken stir-fried with a mix of seasonal vegetables, garlic, and sauce\n(Comes with one serving of rice)

Fried chicken coated in a sweet sesame sauce with sauce, honey, and garlic, garnished with sesame seeds and served with broccoli on the side\n(Comes with one serving of rice)

Grilled chicken glazed with a sweet and savory teriyaki sauce made from sauce, mirin, and sugar\n(Comes with one serving of rice)

Silky tofu in a spicy Szechuan sauce with ground pork, chili bean paste, garlic, and green onions\n(Comes with one serving of rice)

A delicate combination of lotus root, cloud ear mushrooms, snow peas, and carrots\n(Comes with one serving of rice)

Eggplant stir-fried with Thai basil, garlic, and sauce\n(Comes with one serving of rice)

Shredded cabbage stir-fried with dry chili peppers, garlic, and sauce\n(Comes with one serving of rice)\nIt contains several pieces of pork belly. If you prefer no meet, please make a note at special request.

Chinese cabbage stir-fried with yuba (bean curd skin) and garlic\n(Comes with one serving of rice)

Shredded potatoes stir-fried with spicy peppers, garlic, and vinegar\n(Comes with one serving of rice)

Eggplant braised with sauce, garlic, and ginger\n(Comes with one serving of rice)

Tofu braised with seasonal vegetables, sauce, garlic, and ginger\n(Comes with one serving of rice)

A blend of seasonal mixed vegetables stir-fried with garlic and sauce\n(Comes with one serving of rice)

String beans stir-fried with garlic, chili flakes, and preserved vegetables\n(Comes with one serving of rice)

Broccoli cooked in a spicy garlic sauce with chili paste, vinegar, and sauce\n(Comes with one serving of rice)

Lightly stir-fried baby bok choy with bean curd skin, garlic, and salt\n(Comes with one serving of rice)

Eggplant and string beans cooked with garlic and sauce\n(Comes with one serving of rice)

Tofu cooked with chili bean paste, sauce, garlic, and vegetables\n(Comes with one serving of rice)

Tender eggplant in a garlic sauce with chili bean paste, vinegar, and sauce\n(Comes with one serving of rice)

Fresh baby bok choy stir-fried with garlic and sauce\n(Comes with one serving of rice)

Chinese broccoli stir-fried with garlic and sauce\n(Comes with one serving of rice)

Soft and tender red carrot cake bites, perfectly balanced with a creamy and rich egg custard filling

Sweet sesame balls filled with lotus paste, fried to a crispy

A sticky rice topped with fresh mango slices and a drizzle of sweet coconut milk

A classic Thai soup featuring shrimp, lemongrass, lime leaves, chili paste, and mushrooms, known for its spicy and tangy taste

A Thai-inspired soup with chicken, lemongrass, lime leaves, chili paste, and mushrooms, delivering a spicy and sour flavor

A soup made with miso paste, tofu, seaweed, and green onions

Herbal soups are very effective in boosting the body's warmth and energy. First bring to a boil over high heat. Once boiling, immediately reduce the heat to medium-low, and simmer for at least 3 hours. This slow cooking will make a clear, consommé-like broth, and will prevent from cooking off nourishment.

A spicy and tangy soup made with tofu, mushrooms, vinegar, and chili paste

A soup with whisked eggs, broth, and a touch of green onion

Real crabmeat, cucumber, and avocado wrapped in sushi rice and seaweed, topped with sesame seeds

Tempura fried crab, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice\n

Karbala mix,cucumber,Avocado,Toped with baked Scallop,mayo,tobiko.

Crispy salmon skin wrapped with fresh cucumber and mixed greens, finished with unagi sauce and rolled in seaweed

bbq Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce\n

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow\n

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo\n

Cucumber, avocado, and asparagus wrapped in soy paper and rice

yellow tail tuna, Scallion, Cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, Krab† mix, finished with sweet spicy siracha sauces

Yellowtail mixed with a spicy sauce, paired with cucumber and rolled in seaweed

spicy tuna and rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, sliced avocado; finished with wasabi mayo and red tempura bits

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits and mango and sweet eel sauces

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice\n

Krab† mix, cucumber and avocado rolled in seaweed and rice.\n

bbq Freshwater eel and cucumber rolled into a cone shape\n

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice\n

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper\n

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce\n

Fresh slices of cucumber rolled with rice and seaweed\n

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape\n

Golden fried soft-shell crab, cucumber, and mixed greens, drizzled with unagi sauce and wrapped in seaweed

Krab mix,Cucumber Avocado,salmon,spicy mayo,baked in oven,sweet eel sauce.

Fresh tuna and rice rolled in seaweed\n\n

BBQ Eel, Krab† mix, cucumber, with sliced avocado topped and sweet eel sauces

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices\n

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado\n

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice\n

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice\n

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce\n

Slices of creamy avocado rolled in seaweed and rice\n

The Classic California roll topped with fresh salmon,Spicy Krab† mix and tobiko

Salmon, cucumber, and green onions mixed in poke sauce, served with grape tomatoes, avocado, edamame, and seaweed salad, topped with sesame seeds, and served over rice \n(served with miso soup)

Half California roll; two sashimi slices each of tuna, salmon, and yellowtail; one piece each of salmon, yellowtail, tuna, and shrimp nigiri; served with a bowl of rice and miso soup

Ahi tuna, salmon, yellowtail, shrimp, cucumber, and green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame, and seaweed salad; topped with sesame seeds, and served over rice\n(served with miso soup)

eel, cucumber, steamed rice, sesame seeds, and eel sauce \n(served with miso soup)

Two pieces each of tuna, salmon, and yellowtail; one piece each of whitefish, shrimp, octopus, and sweet egg\n(served with miso soup)

Ahi tuna, cucumber, and green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame, and seaweed salad; topped with sesame seeds\n(served with miso soup)

Comes with two of each: seaweed salad, shrimp nigiri, salmon nigiri, California roll, Philadelphia roll, spicy tuna roll, and rainbow roll\n(served with miso soup)

Four slices each of tuna, salmon, and yellowtail; served with a bowl of rice and miso soup

Two sashimi slices each of tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish, and sweet egg nigiri; krab†, wakame, and cucumber; served over rice\n(served with miso soup)

Four slices each of tuna, salmon, and yellowtail; three slices of whitefish; two pieces of shrimp; two slices of octopus; served with a bowl of rice\n(served with miso soup)\n

Thinly sliced yellowtail, Topped with jalapeños, cilantro and sautéed cashews

Half Dozen: $19, Dozen: $38

The classic seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds

fresh scallop slices topped with lemon, finished with a citrus glaze for a unique, fruity twist

Thinly sliced salmon drizzled with yuzu soy dressing, topped with microgreens and sesame seeds

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce\n

Seared tuna slices served with a tangy ponzu sauce, topped with scallions and sesame seeds

Lightly seared albacore slices, garnished with garlic chips and green onions, paired with a citrus soy glaze