House Of Noodles 面之家 Menu

15 Piece Home Made Pork And Cabbage Dumplings

Cumin Beef burger，is a street food from Shaanxi province and now widely consumed all over in china

Cumin Lamb burger，is a street food from Shaanxi province and now widely consumed all over in china

Beef burger，is a street food from Shaanxi province and now widely consumed all over in china

Pork Stew burger，is a street food from Shaanxi province and now widely consumed all over in china

Chinese burger，is a street food from Shaanxi province and now widely consumed all over in china

Spicy pork burger, is a street food from Shaanxi province and now widely consumed all over in china

one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means “Saliva Chicken” which isn’t necessarily an appealing term, but it certainly conveys the appeal of this classic dish.

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.

Fresh made rice paper roll with rice noodles,veggie,basil with dipping sauce

Rare eye round steak and well done brisket

Rare eye round steak, well done brisket,beef tendon, beef tripe，meat ball

Shredded white meat chicken

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Minced noodles is traditional pasta in Northwest China Han Xifu in Baoji famous snacks, Qishan minced noodles the most authentic. Popular in Guanzhong Plain of Shaanxi and Gansu and other places. The sub surface has a long history. Which also contains ingredients such as tofu, egg, simple way.

consists of flavorful broth, sliced beef, radish, herbs, chili oil, and chewy noodles. The most popular.

6 Pieces

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles.

Old Beijing Noodles with Fried Bean Sauce

Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste and texture.

Freshly made Chinese style hand-pulled noodles served with spicy stir-fried cumin beef and fresh coriander.

Freshly made Chinese style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.

Grilled chicken teriyaki over rice

Usda Choice Fatty Beef +House Beef Meatballs+Fresh Iced Shrimp+Fish Balls+Potato+Taro Root+Sweet Corn+Enoki+Fresh Tofu +Udon Noodle+Napa Cabbage +Scallion Pancake + Coke 极品肥牛+手打牛肉丸+鲜冰虾+鱼丸+土豆片+芋头片+玉米+金针菇+鲜豆腐+乌冬面+大白菜+葱油饼+可乐

Fish Fillet+Minioctopus+Fresh Iced Shrimp++Cuttlefish+Fish Balls+Fish Tofu+Crab Stick+Potato+Taro Root+Sweet Corn+Enoki+Fresh Tofu +Glass Noodles+Napa Cabbage +Scallion Pancake + Coke 鱼片+八爪鱼+鲜冰虾+小墨鱼+鱼丸+鱼豆腐+蟹柳+土豆片+芋头片+玉米+金针菇+鲜豆腐+粉丝+大白菜+葱油饼+可乐

Lamb +Pork Belly Slice+House Shrimp Paste+Squid Slice+House Beef Meatballs+Potato+Taro Root+Sweet Corn+Enoki+Fresh Tofu +Udon Noodle+Napa Cabbage +Scallion Pancake + Coke 羊肉+五花肉+虾滑+鱿鱼+牛肉丸+土豆片+芋头片+玉米+金针菇+鲜豆腐+乌冬面+大白菜+葱油饼+可乐

Usda Choice Fatty Beef +Lambs++Pork Belly Slice+Fresh Iced Shrimp+Fish Balls+Potato+Taro Root+Sweet Corn+Enoki+Fresh Tofu +Glass Noodles+Napa Cabbage +Scallion Pancake + Coke 极品肥牛+羊肉+五花肉+鲜冰虾+鱼丸+土豆片+芋头片+玉米+金针菇+鲜豆腐+粉丝+大白菜+葱油饼+可乐

Hot and Sour Vermicelli Soup and Pork Stew Rougamo

Beef stew Noodle Soup and Pork Stew Rougamo

Spicy cumin beef (or Lamb or pork )biangbiang noodle and Pork Stew Rougamo

saozi mian, noodles with minced meat and Pork Stew Rougamo

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.