House of Noodle Menu

Lightly battered and fried golden. Served with house-made plum sauce.

Golden-fried chicken wings tossed in a sweet and spicy sauce.

Chicken and shrimp stuffed in tortilla triangles then deep fried. Served with sweet and sour cucumber sauce.

Crispy shrimp wrapped in golden noodles, served with a refreshing cucumber relish.

Refreshing blend of tofu, lettuce, basil, carrot, and vermicelli noodles wrapped in rice paper. Served with peanut sauce and crushed peanut.

Crispy noodle with chicken, tofu, and shrimp tossed in sweet sauce with a hint of lemon

Lightly battered and fried golden shrimp.. Served with house-made plum sauce.

Deep fried spring roll stuffed with silver noodles, cabbage, celery, and carrots. Served with plum sauce.

Skewered tofu grilled to perfection. Served with cucumber salad and peanut sauce.

Shrimp and chicken stuffed wontons fried crispy. Served with plum sauce and crushed peanuts.

Choice of beef, chicken, pork, or shrimp wok fried with fresh broccoli and carrots in a garlic oyster sauce.

Tender chicken marinated in Thai spices. Served with cucumber salad and peanut sauce.

A mix of beef, chicken, pork, and shrimp with egg, corn, green onions, tomatoes, carrots, and onion. Garnished with cucumber and cilantro.

Choice of beef, chicken, pork, or shrimp with egg, green onions, tomatoes, onion, corn, and carrots. Garnished with cucumber and cilantro.

Shrimp with egg, green onions, tomatoes, onion, corn, and carrots. Garnished with cucumber and cilantro.

Choice of beef, chicken, pork, or shrimp sauteed with roasted garlic and broccoli. Garnished with cilantro.

Chicken cooked with bean thread noodles, egg, tomatoes, bean sprouts, celery, carrots, mushrooms, and onion. Topped with cilantro.

Choice of beef, chicken, pork, or shrimp with coconut milk, green beans, corn, carrots, bell pepper, bamboo shoot, Asian eggplant, and basil.

Choice of beef, chicken, pork, or shrimp with chili, garlic, green onions, bell pepper, onion, mushrooms, and Thai basil.

Pork spare ribs and chicken marinated in our Thai B.B.Q. sauce and grilled. Served with plum sauce.

Rib-eye beef steak, potatoes, carrots, onion, and peanut.

Choice of beef, chicken, pork, or shrimp wok-fried with cabbage, mushrooms, celery, carrots, bamboo shoot, broccoli, bean sprouts, and onion.

Choice of beef, chicken, pork, or shrimp cooked with wide noodles, egg, and Chinese broccoli.

Choice of beef, chicken, pork, or shrimp wok fried with pad Thai noodle, egg, bean sprouts, green onions, and topped with crushed peanuts.

Shrimp wok fried with pad Thai noodle, egg, bean sprouts, green onions, and topped with crushed peanuts.

Choice of beef, chicken, pork, or shrimp with coconut milk, green bean, bell pepper, corn, carrot, and basil.

Choice of beef, chicken, pork, or shrimp seasoned with a red curry paste and cooked with green beans and carrots

Choice of beef, chicken, pork, or shrimp with coconut milk, bell pepper, corn, carrots, bamboo shoot, Asian eggplant, and basil.

Choice of beef, chicken, pork, or shrimp cooked with wide noodles, bell pepper, tomatoes, garlic, onion, and sweet basil.

Choice of beef, chicken, pork, or shrimp with sweet basil, onion, green onions, and bell pepper. Garnished with cucumber and cilantro

Shrimp with sweet basil, onion, green onions, and bell pepper. Garnished with cucumber and cilantro

Choice of beef, chicken, pork, or shrimp with bell pepper, fresh ginger, carrots, green onions, celery, onion, white mushrooms, and black mushrooms. Cooked in a ginger sauce.

Choice of beef, chicken, pork, or shrimp wok-fried with cabbage, mushrooms, celery, carrots, bamboo shoot, broccoli, bean sprouts, and onion.

Battered chicken, fried until golden, and mixed with pineapple, green onions, bell pepper, onion, carrot, tomato, and cucumber.

Chicken or beef marinated in teriyaki and cooked with cabbage, carrot, broccoli, and onion. Topped with sesame seeds and served with a side of white rice.

Skewered tofu grilled to perfection. Served with cucumber salad and peanut sauce.

Chicken, coconut milk, potatoes, carrots, and onion.

Mixed greens with tomato slices, shredded carrots, and purple cabbage.

A tangy dressing made with fresh ginger, typically accompanied by scallion, mushroom, onion, bell pepper, and celery.

Side order of extra peanut sauce, typically includes a creamy blend of ground peanuts and select spices.

Choice of beef, chicken, pork, or shrimp wok fried with fresh broccoli and carrots in a garlic oyster sauce.

Marinated duck that is deep-fried to a crisp and drizzled with warm honey. Served with plum sauce and cilantro.

Roasted garlic and broccoli with your choice of beef, chicken, pork, shrimp, tofu, vegetables, calamari, duck, or scallops. Garnished with cilantro.

Choice of beef, chicken, pork, or shrimp with chili, garlic, green onions, bell pepper, onion, mushrooms, and Thai basil.

Choice of beef, chicken, pork, or shrimp wok-fried with cabbage, mushrooms, celery, carrots, bamboo shoot, broccoli, bean sprouts, and onion.

A combination of chicken, cashew, water chestnut, onion, dried chili, bell pepper, and carrot. A house favorite!

Choice of beef, chicken, pork, or shrimp seasoned with a red curry paste and cooked with green beans and carrots

Choice of beef, chicken, pork, or shrimp with bell pepper, fresh ginger, carrots, green onions, celery, onion, white mushrooms, and black mushrooms. Cooked in a ginger sauce.

Choice of beef, chicken, pork, or shrimp wok-fried with cabbage, mushrooms, celery, carrots, bamboo shoot, broccoli, bean sprouts, and onion.

Battered chicken, fried until golden, and mixed with pineapple, green onions, bell pepper, onion, carrot, tomato, and cucumber.

Crab and shrimp cooked in curry and coconut milk with bamboo shoot, carrot, celery, onion, bell pepper, green bean, green onion, and basil.

A combination of crab and shrimp mixed with bean thread noodles, ginger, cabbage, carrot, celery, garlic, and onion baked in a clay pot.

Salmon cooked in panang curry with bell pepper, corn, carrot, cabbage, carrot, broccoli, and basil.

Shrimp and pineapple cooked in panang curry with bell pepper and basil.

Grilled salmon, marinated with teriyaki sauce, and served on top of steamed cabbage, carrot, broccoli, and onion. Topped with sesame seeds.

Spiced with garlic, chili, onion, carrot, bamboo shoot, bell pepper, and sweet basil.

Shrimp, sliced asparagus, mushroom, carrot, green onion, and fresh chili stir-fried in a spicy Thai brown sauce.

Spiced with fresh chili, garlic, onion, carrot, bamboo shoot, bell pepper, and basil.

A combination of mussel, scallop, calamari, shrimp, crab, and salmon stir-fried in a red curry paste with bamboo shoot, carrot, celery, bell pepper, green bean, onion, green onion, basil, and pickled galangal.

Coconut broth, tomato, mushroom, cilantro, and green onion seasoned with galangal.

Spicy lemongrass soup with mussels, scallop, crab, calamari, shrimp, and salmon.

Lemongrass, mushroom, cilantro, and green onion in hot and sour soup.

Lemongrass, mushroom, cilantro, and green onion in hot and sour soup.

Stuffed wonton with chicken, shrimp, and bok choy in chicken broth. Topped with green onion and cilantro.

Tofu, chicken, shrimp, silver noodles, mushroom, and celery in chicken broth. Topped with green onion and cilantro

Chicken and shrimp on lettuce, tomato, celery, bean sprout, cilantro, and a hard boiled egg. Served with house-made peanut sauce and a westside wonton on top.

Green papaya, shrimp, green bean, and cashew tossed in lime, fish sauce, chili, and garlic.

Grilled and minced chicken mixed with lime, chili, cilantro, and green onion.

Grilled and sliced rib-eye steak mixed with cucumber, tomato, onion, cilantro, and a spicy lime dressing. add shrimp $3 Lettuce, cucumber, tomato, red onion, pineapple, celery, bean sprout, cilantro and a hard boiled egg. Served with house-made ginger dressing. Garden Salad Pick for it to be spicy on a level from 1-5 Salads

Grilled shrimp mixed with lime, chili, garlic, cilantro, and green onion.

Grilled duck mixed with cucumber, mint leaf, chili, tomato, onion, cilantro, and a spicy lime dressing

A mix of silver noodles, chicken, shrimp, tomato, and onion tossed with chili paste and lime juice.

Rice cooked with crab, egg, corn, carrot, and onion. Garnished with cucumber and cilantro.

Crispy golden fried pieces of chicken served on top of our fried rice with a side of plum sauce.

A combination of chicken and shrimp with tomato, currants, onion, pineapple, cashew nut, and egg. Garnished with cucumber and cilantro.

Roasted duck, egg, corn, carrot, onion, and tomato dance with rice, all topped with cucumber slices and cilantro.

Choice of beef, chicken, pork, or shrimp with egg, green onions, tomatoes, onion, corn, and carrots. Garnished with cucumber and cilantro.

Shrimp with egg, green onions, tomatoes, onion, corn, and carrots. Garnished with cucumber and cilantro.

Choice of beef, chicken, pork, or shrimp with sweet basil, onion, green onions, and bell pepper. Garnished with cucumber and cilantro

Shrimp with sweet basil, onion, green onions, and bell pepper. Garnished with cucumber and cilantro

Rice cooked with mussel, scallop, crab, calamari, shrimp, and salmon. Mixed with chili, sweet basil, onion, green onion, and bell pepper.Garnished with cucumber and cilantro.

Pork spare ribs marinated in our Thai B.B.Q. sauce and grilled. Served with plum sauce, a side salad, and a side of white rice.

Angus rib eye steak grilled until tender and layed on top of a bed of salad with tomatoes and cucumber. Served with a spicy house made sauce and a side of white rice.

Grilled salmon with seasoned mixed vegetables on the side. Served with hibachi sauce, a side salad, and a side of white rice.

Choice of grilled chicken or steak with seasoned mixed vegetables on the side. Served with hibachi sauce, a side salad, and a side of white rice.

Grilled scallop with seasoned mixed vegetables on the side. Served with hibachi sauce, a side salad, and a side of white rice

Grilled shrimp with seasoned mixed vegetables on the side. Served with hibachi sauce, a side salad, and a side of white rice.

Choice of grilled chicken or steak with seasoned mixed vegetables on the side. Served with hibachi sauce, a side salad, and a side of white rice.

Chicken or beef marinated in teriyaki and cooked with cabbage, carrot, broccoli, and onion. Topped with sesame seeds and served with a side of white rice.

Marinated chicken cooked with our house made Thai B.B.Q. sauce until just tender. Served with plum sauce, a side salad, and a side of white rice.

Garlic crusted pork on top or a fresh bed of salad and served with plum sauce and hibachi sauce

Shrimp wok fried with pad Thai noodle, egg, bean sprouts, green onions, and topped with crushed peanuts.

Chicken and shrimp wok fried with pad Thai noodle, egg, bean sprouts, green onions, and topped with crushed peanuts.

Crab wok fried with pad Thai noodle, egg, bean sprout, green onion, and topped with crushed peanut.

Chicken, wide noodles, egg, bean sprouts, and green onions cooked on the wok and topped with crushed peanuts.

Wide noodles tangled with bell pepper, tomatoes, garlic, onion, sweet basil, and your choice of beef, chicken, pork, shrimp, tofu, veggies, calamari, duck, or scallops.

Wide noodles, egg, and Chinese broccoli, with your choice of beef, chicken, pork, shrimp, tofu, veggies, calamari, duck, or scallop. Dive into a noodle adventure!

Chicken cooked with bean thread noodles, egg, tomatoes, bean sprouts, celery, carrots, mushrooms, and onion. Topped with cilantro.

A blend of beef, chicken, pork, and shrimp cooked with egg noodles and mixed vegetables.

Choice of beef, chicken, pork, or shrimp cooked with wide noodles, Chinese broccoli, garlic, and topped with a brown gravy sauce.

Chicken, lemongrass, mushroom, cilantro, green onion, bean sprout, and rice vermicelli noodles flavored with lime juice and chili.

Chicken, lemongrass, mushroom, cilantro, green onion, bean sprout, and rice vermicelli noodles flavored with lime juice and chili.

Coconut soup with chicken, garlic, mushroom, tomato, bean sprout, rice vermicelli noodles, and a touch of lemongrass. Topped with cilantro and green onion.

Coconut soup with chicken, garlic, mushroom, tomato, bean sprout, rice vermicelli noodles, and a touch of lemongrass. Topped with cilantro and green onion.

Coconut soup with mussels, tilapia fish ball, calamari, shrimp, mushroom, tomato, bean sprout, rice vermicelli noodles, lemongrass, cilantro, and green onion.

Bean sprout, egg noodle, cilantro, and green onion. With shrimp, chicken, tilapia fish ball, ground pork, and wontons.

Shrimp, chicken, fish ball, calamari, and fried wontons

Bean sprout, egg noodle, cilantro, and green onion with shrimp,

Shrimp, mussel, tilapia fish ball, and calamari.

Beef broth with slices of tender rib-eye steak, beef meatball, rice vermicelli noodles, bean sprout, cilantro, and green onion.

A delightful blend of rich coffee and sweet cream, served over ice.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

Refreshing, bottled fruit juice blend, available in various flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

Fresh young coconut served with its natural sweet water and soft, tender flesh, offering a refreshing and hydrating experience.

Coconut milk blended to create a smooth, refreshing drink, often enjoyed for its creamy texture and sweet, tropical flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Pure and refreshing bottled water.

A refreshing blend of ripe kiwis, typically sweetened with a hint of natural syrup, and crushed ice.

Lime juice blended into a refreshing smoothie, often including a sweetener to balance the tartness.

Fresh mangoes blended into a smooth, refreshing drink.

Strawberries, blueberries, raspberries, and possibly other berries blended into a smoothie.

Fresh oranges blended into a smooth and refreshing smoothie.

Fresh peaches blended into a smooth, refreshing smoothie.

A refreshing blend of fresh pineapple and pineapple syrup, typically includes crushed ice for a smooth texture.

Strawberries blended into a smooth and refreshing smoothie.

Blended fresh watermelon, creating a smooth and refreshing drink.

Dive into coconut milk magic with green beans, bell peppers, corn, carrots, and basil. Choose beef, chicken, pork, shrimp, tofu, veggies, calamari, duck, or scallops!

Choice of beef, chicken, pork, or shrimp with coconut milk, green bean, bell pepper, bamboo shoot, Asian eggplant, and basil.

Choice of beef, chicken, pork, or shrimp with coconut milk, bell pepper, corn, carrots, bamboo shoot, Asian eggplant, and basil.

Rib-eye beef steak, potatoes, carrots, onion, and peanut.

Chicken, coconut milk, potato, carrot, and onion.

Choice of beef, chicken, pork, or shrimp with coconut milk, green bean, bell pepper, corn, carrot, and basil.

Choice of beef, chicken, pork, or shrimp with coconut milk, green beans, corn, carrots, bell pepper, bamboo shoot, Asian eggplant, and basil.

Choice of beef, chicken, pork, or shrimp with coconut milk, bell pepper, bamboo shoot, Asian eggplant, and basil.

Beef stew, rib-eye steak, potato, carrot, onion, and peanut.

Fried bananas paired with a scoop of ice cream, typically garnished with honey and sesame seeds.

Coconut ice cream sundae typically includes a generous serving of coconut ice cream, drizzled with chocolate syrup, sprinkled with crushed peanuts, and finished with whipped cream and a cherry on top.

Sweet sticky rice paired with a scoop of creamy ice cream, a delightful blend of textures and temperatures.

Sweet coconut sticky rice paired with fresh, ripe mango slices, often garnished with a drizzle of coconut cream.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Thai ice tea with a scoop of vanilla ice cream, combining the rich flavors of Thai tea and the creamy sweetness of ice cream.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed glutinous rice, often served as a complement to various Thai dishes.

Steamed noodles served as a simple side, typically includes a light seasoning.

Egg noodles gently boiled and served as a simple, yet satisfying side dish.

Silver noodles, a type of glass noodle, typically includes a mix of vegetables and sometimes egg, served as a side dish.

Stir-fried egg noodles with cabbage, carrots, bean sprouts, and onions, typically includes a savory garlic sauce.

Steamed mixed vegetables including broccoli, carrots, cabbage, and possibly seasonal selections.

A 16 oz serving of Thai peanut sauce, typically made with ground peanuts, coconut milk, and a blend of traditional spices. Contains allergens such as peanuts.

A tangy blend of freshly grated ginger, typically accompanied by a hint of garlic and scallions, whisked into a light, slightly sweet dressing.

A 16oz container filled with a ginger-based dressing, typically comprising fresh ginger, scallion, and a blend of select vegetables.

Cucumber sauce typically includes finely chopped cucumber, onions, and a sweetened vinegar base, often accompanied by herbs for a refreshing taste.

Thinly sliced cucumbers and red onions, typically includes carrots and a light sweet and sour vinaigrette.

Sweet plum sauce typically includes a blend of plum puree, sugar, and vinegar, offering a balance of sweetness and tanginess.

A tangy concoction of pineapple, tomatoes, and bell peppers, typically including hints of garlic and onion.

A harmonious blend of soy sauce, mirin, and sugar, creating a sweet and slightly salty taste profile.

A savory and slightly sweet sauce, commonly used for grilling, that typically includes soy sauce, ginger, and garlic.

A spicy and tangy sauce traditionally accompanying Thai grilled dishes, typically featuring a blend of lime juice, chili, and herbs.

Yellow curry sauce typically includes a blend of yellow curry paste and coconut milk, simmered with potatoes and onions.

Red curry paste blended with coconut milk, typically includes bamboo shoots, bell pepper, and basil.

Aromatic blend of green curry paste, coconut milk, and a mix of traditional Thai herbs and vegetables.

Side panang curry sauce typically includes a rich blend of coconut milk, panang curry paste, and a hint of kaffir lime leaves, often accompanied by crushed peanuts.

A medley of steamed vegetables, often comprising broccoli, carrots, green beans, and cabbage, lightly seasoned for a simple yet satisfying side.

Steamed broccoli, typically served as a light and nutritious side dish.

Green beans, steamed to preserve their natural texture and color.

Bell peppers, gently steamed to preserve their natural sweetness and crisp texture.

Steamed carrots, typically served as a light and simple accompaniment.

Sliced cucumber typically accompanied by a light dressing, often showcasing a hint of sweetness and tanginess to complement the freshness of the cucumber.

Fresh cilantro served as a simple, aromatic side.

Fresh basil leaves, typically served as a fragrant and herbal accompaniment to enhance the dish's flavors.

A 5 oz portion of pork, typically prepared to complement Thai dishes as a side order.

A 5 oz portion of beef, prepared to complement Thai dishes as a side order.

Steamed or fried tofu, served as a simple yet versatile accompaniment.

Five shrimps, prepared to complement your main dish, offering a simple yet satisfying addition.

Four shrimps, breaded and deep-fried, typically served with a side of sweet chili sauce.

Five shrimps coated in a crispy batter, deep-fried to achieve a golden texture.

Stir-fried chicken typically includes a mix of tangy and spicy flavors, often complemented with vegetables and a sauce that balances heat with a hint of sourness.

Noodles with your choice of beef, chicken, pork, shrimp (+$2.00), tofu, vegetables, calamari, duck, or scallop.

Tender chicken marinated in thai spices. served with cucumber salad and peanut sauce.

Golden-fried chicken wings tossed in a sweet and spicy sauce.

Lightly battered and fried golden shrimp.. served with house-made plum sauce.

Mixed greens, carrots, cucumbers, tomatoes, onions, and croutons, typically served with ginger or Thai peanut dressing.

Lettuce, tomatoes, cucumbers, and carrots, typically dressed with a homemade peanut or ginger dressing.

Mixed greens, cucumber, tomato, and carrot, typically includes a house dressing, often finished with a sprinkle of peanuts.

Large tray of Pad Thai with choice of chicken, pork, beef, shrimp, tofu, vegetable, or no meat. Served with noodles, peanuts, lime, and bean sprouts.

Drunken noodles in a small tray with choice of chicken, pork, beef, tofu, shrimp, vegetable, or without meat. Prepared for catering orders.

Large tray of drunken noodles. Choose from chicken, pork, beef, shrimp, tofu, or just vegetables. Option to exclude meat available.

Garlic noodles in a small tray with choice of chicken, pork, beef, tofu, shrimp, vegetable, or just noodles.

Garlic noodles with choice of chicken, pork, beef, shrimp, tofu, vegetable, or simply noodles alone. Served in a large tray for catering.

Prik-King: Small tray with choice of chicken, pork, beef, tofu, shrimp, vegetable, or no meat in spicy Thai curry paste.

Prik-King in large tray, choice of chicken, pork, beef, shrimp, tofu, vegetable, or without meat.

Assortment of fresh vegetables served with optional chicken, pork, beef, tofu, shrimp, or solely vegetables. Available without meat.

Large tray of mixed vegetables, customizable with chicken, pork, beef, shrimp, tofu, or simply more vegetables. Ideal for catering.

Choose from chicken, pork, beef, tofu, shrimp, vegetables, or no meat in spicy coconut milk sauce with potatoes and onions.

Choice of chicken, pork, beef, shrimp, tofu, or solely vegetables in a rich, aromatic yellow curry sauce. Served in a generous portion suitable for catering.

Tender chicken glazed in teriyaki sauce. Options include pork, beef, tofu, shrimp, vegetable, or meatless. Ideal for group catering.

Large tray of teriyaki, option for chicken, pork, beef, shrimp, tofu, vegetable, or no meat.

Grilled chicken marinated in a blend of Thai spices, served in a small tray suitable for gatherings.

Grilled large tray of chicken marinated in Thai spices and herbs, typically includes a special Thai BBQ sauce.

Special fried rice with a choice of chicken, pork, beef, tofu, shrimp, vegetable, or no meat. Served in a small tray.

Special fried rice, large tray. Offers chicken, pork, beef, shrimp, tofu, or all-veg options. Customizable meat selection.