House of Nanking Menu

Pork wontons in a roasted onion basil broth.

Lemon basil scallion broth, puffed rice, chili oil, and veggies.

Rice noodles, wontons, and fish simmered in rich fish bone broth.

Pork bone broth.

Pork bone broth.

Soft steamed buns filled with savory meat, topped with fresh cilantro and crunchy peanuts.

Shrimp enveloped in a crispy coating, typically served with a dipping sauce.

Served with the World Famous HONK Peanut Sauce.

Served with the World Famous HONK Peanut Sauce.

Tender pulled pork filled eggrolls served in a sweet chili basil sauce.

Delicate dumplings filled with seasoned pork, garnished with fresh cilantro and sesame seeds, served with a savory dipping sauce.

Deep-fried Chinese eggplant, typically includes a light batter and is tossed with a blend of spices and herbs.

Delicate pork wontons tossed in chili oil, garnished with sesame seeds and fresh cilantro.

Salad in garlic sesame dressing.

Tender chicken sautéed with bell peppers, zucchini, and onions in a spicy Szechuan sauce.

Gluten-free. lightly crisped chicken breast tossed with mushrooms in a spicy garlic mustard sauce.

Gluten-free. lightly crisped chicken breast tossed in a sweet mayo sauce.

Tender chicken sautéed in ginger soy black bean sauce.

Crispy beef pieces paired with tender garlic bok choy, creating a savory and satisfying combination.

Lightly crisped beef cubes tossed with mushrooms in a spicy garlic mustard sauce.

Puffed rice sautéed with sliced tender beef, cabbage tomato, onion, and chili ginger soy.

Lightly crisped beef cubes tossed in a sweet mayo sauce.

Mushrooms stuffed with a savory blend of minced chicken, beef, or pork, seasoned with traditional Nanking spices and herbs.

Pork belly, tenderly cooked to achieve a melt-in-your-mouth texture, typically includes a spicy seasoning blend to enhance its rich flavors.

Silken tofu and minced pork stir-fried with green onions in a spicy Sichuan sauce.

Tender white fish poached in soy chili sauce, garnished with fresh cilantro and sesame seeds.

Gluten-free. lightly crisp fish tossed with mushrooms in a spicy garlic mustard sauce.

Sauteed tender fish typically includes a gently fried fish fillet accompanied by a selection of vegetables, often seasoned with a light, savory sauce.

Gluten-free. lightly crisp fish tossed with mushrooms in a spicy garlic mustard sauce.

Gluten-free. lightly crisped shrimp tossed in a sweet mayo sauce.

Succulent shrimp sautéed with earthy mushrooms, seasoned with salt and pepper, and garnished with fresh herbs.

Tender shrimp stir-fried with bell peppers, zucchini, and onions in a savory and spicy kung pao sauce.

Dressed in a lemon garlic vinaigrette.

Thinly sliced tender scallops dressed in a soy reduction and garlic oil.

Fried tofu coated in a savory peanut sauce, typically accompanied by a mix of vegetables.

Eggplant and sweet potato, typically stir-fried, served in a sweet chili sauce that may include hints of garlic and onion.

Gluten-free. garlic, onions, lemon, and basil.

Tender green beans stir-fried with garlic and savory spices, showcasing a rich, dry braised texture.

Eggplant simmered in a savory chili sauce, typically including a blend of spices and possibly hints of garlic.

Stir-fried noodles with cabbage, onions, and green vegetables in a savory sauce.

Savory fried rice with scrambled eggs, peas, and a blend of vegetables.

Stir-fried rice served sizzling hot, typically includes egg, mixed vegetables, and a hint of soy sauce for flavor.

Fluffy white grains, perfectly steamed to complement any meal.

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A comprehensive guide to creating simple and delicious Asian dishes, offering step-by-step instructions and insights into Asian cuisine.

Pure and refreshing bottled water.