House of Mandarin Bandra Menu

Wok Tossed Chicken With Dried Red Chillies

Sliced Red Snapper In Black Bean Sauce

Sweet Corn

Wonton

Hot & Sour With Trumpet Mushroom

Clear Vegetable With Button Mushroom

Chicken Sweet Corn

Chicken Wonton

Chicken Hot & Sour With Trumpet Mushroom

Clear Chicken With Button Mushroom

Seafood Hot & Sour With Trumpet Mushroom

Spicy Crabmeat

Sweet Corn Crabmeat

Classic Som Tum Salad With Raw Papaya, Cherry Tomatoes & Roasted Peanuts

Grilled Chicken & Water Chestnut Salad With Cocktail Onions & Citrus Dressing

Pan Seared Salmon Salad With Green Apple, Mint & Shredded Coconut

Darsaan

Banana Toffee

Sticky Toffee Pudding With Caramel Sauce, Vanilla Ice Cream & Candied Ginger

Seven Textures Of Hazelnut & Chocolate

Belgian Chocolate & Mandarin Dome With Cointreau

Sanpei Chicken Clay Pot

Kung Pao Chicken

Sliced Chicken Sichuan Style

Sliced Chicken In Soya Chilli Garlic Sauce

Stir Fried Black Pepper Chicken With Sugar Snaps

Wok Tossed Chicken In Chilli & Black Bean Sauce

Chicken In Red Chilli Oil & Spring Onion

Hom Steamed Chicken With Lily Flower

Sliced Pork In Sichuan Sauce

Glazed Pork In Chef's Special Sauce

Sliced Red Snapper In Red Chilli Oil & Spring Onion

Red Snapper In Soya Chilli Garlic Sauce

Sweet & Sour Red Snapper

Stir Fried Spicy Prawn

Sweet & Sour Prawn

Sautéed Prawn In Chilli & Black Bean Sauce

Prawn In Red Chilli Oil & Spring Onion

Sichuan Style Stir Fried Prawn

Sliced Pomfret In Choice Of Sauce

Steamed Whole Pomfret With Ginger & Scallions Fresh Lobster In Choice Of Sauce Served On A Bed Of Soft Noodles

Sticky Toffee Pudding With Caramel Sauce, Vanilla Ice Cream & Candied Ginger

Glazed Lamb In Chef's Special Sauce

Wok Tossed Lamb In Hoisin Sauce

Lamb With Sliced Ginger & Spring Onion