House of Lu III Menu

With pork, chicken, and shrimp.

Pork, chicken, and shrimp in curry flavor.

Served with house special sauce on the side.

Served with house special sauce on the side.

Served with house special sauce on the side.

Served with house special sauce on the side.

Beef served is filet mignon flank steak.

Beef served is filet mignon flank steak.

Beef served is filet mignon flank steak.

Beef tenderloin lightly sautéed in our special sauce with mushrooms and bamboo shoots.

Beef served is filet mignon flank steak.

Tender sliced beef sautéed with baby corn, bell peppers, and bamboo shoots, in mildly spicy sauce.

Beef served is filet mignon flank steak.

Beef served is filet mignon flank steak.

Beef served is filet mignon flank steak.

Sautéed shrimp Szechuan-style, mildly hot, with water chest nuts, bamboo shoots, bell peppers, onion, and wood ears.

A combination of spring roll, crab rangoon, chicken wing, jumbo fried shrimp, and hawaiian beef steak on flaming hibachi.

With pork, chicken, and shrimp.

Sweet and sour chicken, Mongolian beef, and pork with mixed vegetables. Served with spring roll, chicken wing, choice of hot and sour, wonton, or egg drop, fried plantain, and fortune cookies.

Sweet and sour chicken, pork with mixed vegetables, Mongolian beef, and szechuan shrimp. Served with spring roll, chicken wing, choice of hot and sour, wonton, or egg drop, fried plantain, and fortune cookies.

Sweet and sour chicken, Mongolian beef, szechuan shrimp, pork with mixed vegetables, sesame chicken, and happy family. Served with spring roll, chicken wing, choice of hot and sour, wonton, or egg drop, fried plantain, and fortune cookies.

Sweet and sour chicken, Mongolian beef, szechuan shrimp, pork with mixed vegetables, and sesame chicken. Served with spring roll, chicken wing, choice of hot and sour, wonton, or egg drop, fried plantain, and fortune cookies.

Choice diced chicken sautéed in a heavy skillet, then slowly-cooked in a delightful mixture of garlic, chili pepper, Chinese spices, and topped with peanuts.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and garden fresh vegetables in a light sauce.

Sliced chicken filet fried, served with almond gravy and almond nuts.

Shredded filed of pork sautéed with Chinese greens in spicy hot sauce.

Tenderloin roast pork thin-sliced and sautéed with bell peppers, cabbages, and bamboo shoots, in mildly spicy sauce.

A homemade massaman curry paste with coconut milk, potato, and cashew nuts. Choice of tofu, vegetables, or chicken. Beef or shrimp for an extra charge. Served with steamed rice or fried rice.

Lightly spiced yellow curry sauce with taste of coconut milk, onion, potato, and carrot. Choice of tofu, vegetables, or chicken. Beef or shrimp for an extra charge. Served with steamed rice or fried rice.

A homemade panang and curry paste with coconut milk, bell pepper, snow peas, and carrots. Choice of tofu, vegetables, or chicken. Beef or shrimp for an extra charge. Served with steamed rice or fried rice.

Jumbo shrimp, beef, and chicken with onions and green onions.

Authentic sweet and sour chicken.

Lightly battered fried prawns served with Grand Marnier coconut sauce.

Flank steak sautéed with bell peppers and onions, in a sweet teriyaki sauce.

Lightly battered calamari tossed with bell pepper, onions, salt, and ground white pepper.

Jumbo shrimp and white meat chicken in white sauce.

Authentic sweet and sour shrimp.

A meatless dish with snow pea pods, broccoli, water chestnuts, bamboo shoots, mushrooms, and fresh Chinese vegetables, in light tantalizing sauce.

Soybean curd, mushrooms, and assorted Chinese vegetables sautéed.

Your choice of chicken, pork, or vegetable with bell pepper, egg, and onion. Thai chili paste and basil leaves. Shrimp or beef for an extra charge.

Spicy basil sauce sautéed with bell pepper, mushroom, and onions. Choice of chicken, pork, vegetable, or tofu. Shrimp or beef for an extra charge.