House Of Leng Menu

1 piece. Contains chicken inside.

Seasoned crispy wings

Famous fried wonton stuffed with blended crabmeat and cream cheese.

In house made dumplings stuffed with pork. \nPan fried or steamed.

Pan fried or steamed. In house made stuffed with seafood. Served with dumpling sauce on side.

Diced tofu, vegetables and crispy rice noodles. Served with lettuce and plum sauce.

Minced chicken, vegetables and crispy rice noodles. Served with lettuce and plum sauce.

Boneless ribs.

A cut of meat from the bottom section of the ribs.

Coconut battered shrimp served with cocktail sauce on the side.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Mixed vegetables with tofu.

Chicken, shrimp, roast pork, wonton and vegetables.

Serves 2. Snow peas, carrots, mushrooms, chicken and shrimp topped with egg white.

Serves 2. Chopped chicken with cream corn.

Savory and sweet soup made from corn.

Baby corn, carrots, and broccoli.

Baby corn, carrots, and broccoli.

Baby corn, carrots, and broccoli.

Baby corn, carrots, and broccoli.

Chicken, jumbo shrimp and beef.

Jumbo shrimp and scallops. Broccoli, baby corn, and carrots.

Sliced chicken sautéed in brown sauce with lettuce, carrots, snow peas, mushrooms and bean sprouts.

Lettuce, carrots, snow peas, mushrooms and bean sprouts.

Lettuce, carrots, snow peas, mushrooms and bean sprouts.

Shrimp sauteed with lettuce, carrots, snow peas, mushrooms and bean sprouts in brown sauce.

Chicken, shrimp and beef. Lettuce, carrots, snow peas, mushrooms and bean sprouts.

Jumbo shrimp and scallops. Lettuce, carrots, snow peas, mushrooms and bean sprouts.

Sliced chicken tossed in spicy yellow curry sauce along with red/green bell peppers, onions, mushrooms, and bean sprouts.

Roasted pork tossed in spicy yellow curry sauce along with green/red bell peppers, onions, mushrooms, and bean sprouts.

Tender sliced beef tossed in spicy yellow curry sauce along with red/green bell peppers, onions, mushrooms, and bean sprouts.

Shrimp tossed in spicy yellow curry sauce along with red/green bell peppers, onions, mushrooms, and bean sprouts.

Sliced chicken, shrimp and roast pork sautéed in spicy yellow curry sauce along with red/green bell peppers, onions, mushrooms, and bean sprouts. A very popular dish at House of Leng!

Jumbo shrimp and jumbo scallops sautéed in spicy yellow curry sauce along with red/green bell peppers, onions, mushrooms, and bean sprouts. A seafood lover's favorite!

Sauteed chicken and mixed vegetables with lots of gravy served over a bed of pan fried chowmein crispy noodles. Vegetables include Broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn. A must try dish!

Sauteed roast portk and mixed vegetables with lots of gravy served over a bed of pan fried chowmein crispy noodles. Vegetables include Broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn. A must try dish!

Sauteed sliced beef and mixed vegetables with lots of gravy served over a bed of pan fried chowmein crispy noodles. Vegetables include Broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn. A must try dish!

Sauteed shrimp and mixed vegetables with lots of gravy served over a bed of pan fried chowmein crispy noodles. Vegetables include Broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn. A must try dish!

Chicken, shrimp and beef sauteed with mixed vegetables, plenty of gravy served over a bed of pan fried chow mein crispy noodles. Vegetables include Broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn. A must try dish!

Jumbo shrimp and scallops sauteed with mixed vegetables, plenty of gravy served over a bed of pan fried chow mein crispy noodles. Vegetables include Broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn. A must try dish! .

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo scallops sautéed with water chestnuts, onions, broccoli, and snow peas in spicy Chinese BBQ sauce.

Spicy.

Sliced chicken sautéed with tender string beans in brown sauce.

Breaded dark meat chicken tossed in sweet sesame sauce.

Lightly breaded shrimp tossed in sweet sesame sauce.

Spicy. Breaded dark meat chicken tossed in sweet chef's general sauce along with red bell peppers, mushrooms, dry whole chili peppers and broccoli.

Spicy.

Spicy.

Spicy. Lightly breaded dark meat chicken tossed in chef's sweet orange sauce.

Spicy.

Spicy.

Spicy. Breaded dark meat chicken tossed in chef's crispy scallion sauce

Spicy. Lightly breaded shrimp tossed in chef's famous crispy scallion sauce.

Spicy.

Spicy.

Sliced chicken and shrimp sautéed with fresh asparagus in chef's famous brown sauce.

Shrimp sautéed along with onions in sweet chili sauce.

Spicy.

Fresh broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts sautéed in white Mandarin sauce.

Spicy.

Spicy.

Gently fried tofu sautéed with Chinese mixed vegetables in chef's famous brown sauce.

Gently breaded cubed tofu tossed in sweet sesame sauce.

Spicy. Breaded gently fried tofu sautéed along with red bell peppers, broccoli, and mushrooms in chef's general sauce.

Broccoli sautéed in chef's spicy garlic sauce. Served with side of steamed white rice.

Generous amount of Chinese eggplants sautéed in chef's famous garlic sauce. Served with side of steamed white rice.

Mixed Chinese vegetables sautéed in light Mandarin sauce. Served with side of steamed white rice.

Shredded mixed Chinese vegetables with eggs tossed in brown sauce. Served with 4 pancakes and plum sauce. Served with side of steamed white rice.

Lightly breaded cubed tofu tossed in chef's famous spicy general sauce. Served with side of steamed white rice. A favorite vegetarian dish at House of Leng!

Lightly breaded cubed tofu tossed in sweet sesame sauce. Served with side of steamed white rice.

Lightly breaded cubed tofu tossed in chef's famous sweet and spicy crispy scallion sauce. Served with side of steamed white rice. A popular dish at House of Leng!

Gently fried tofu sautéed in spicy black bean sauce along with snow peas, whole chili peppers, and red bell peppers. Served with side of steamed white rice.

Gently fried tofu sautéed in brown sauce along with mixed Chinese vegetables. Served with side of steamed white rice.

Gently fried tofu tossed in spicy brown sauce along with peanuts, whole chili peppers, and green onions. Served with side of steamed white rice.

Gently fried tofu sautéed in chef's famous spicy Hunan sauce along with baby corn, water chestnuts, and broccoli. Served with side of steamed white rice.

Gently fried shredded tofu sautéed in hints of sweet Mongolian sauce served over crispy rice noodles. Served with side of steamed white rice.

Generous amount of tender string beans sautéed with gently fried tofu in chef's famous brown sauce. Served with side of steamed white rice.

Steamed tofu sautéed in light Mandarin sauce along with water chestnuts, red bell peppers, broccoli, and mushrooms. Served with side of steamed white rice.

Gently fried tofu sautéed in chef's famous spicy sa cha sauce along with water chestnuts, snow peas, onions, and broccoli. Served with side of steamed white rice. A popular dish among Vegetarians!

Pork with mixed Chinese vegetables steamed with brown sauce on the side. Served with side of steamed white rice.

Tender beef with mixed Chinese vegetables steamed with brown sauce on the side. Served with side of steamed white rice.

Jumbo shrimp steamed with mixed Chinese vegetables with brown sauce on the side. Served with side of steamed white rice.

Jumbo scallops steamed with mixed Chinese vegetables with brown sauce on the side. Served with side of steamed white rice..

Sliced chicken long with peas & carrots, onions and eggs

In house roast pork with peas & carrots, onions and eggs.

Tender beef with peas & carrots, onions, and eggs.

Shrimp with peas & carrots, onions, and eggs.

Chicken, shrimp, and roast pork with peas and carrots, onions and eggs.

Jumbo shrimp and jumbo scallops with peas & carrots, onions and eggs.

22 0z Thai Tea with cream

20 OZ

20 OZ

20 OZ

20 OZ

20 OZ

20 OZ

20 OZ

20 OZ

20 0Z

20 OZ

17 OZ

Jumbo shrimp and jumbo scallops sautéed with fresh snow peas, carrots, and bean sprouts in spicy garlic sauce. Served with side of steamed white rice.

Specially marinated jumbo shrimp lightly breaded and sautéed in a homemade brown sauce paired with fresh broccoli, snow peas and mushrooms in light Mandarin sauce. Served with side of steamed white rice.

Lightly battered shrimp stir fried and topped with honey walnuts along with broccoli. Served with side of steamed white rice.

Specially marinated jumbo shrimp sautéed in a creamy sake infused sauce then topped with fresh squeezed orange juice. Served with side of steamed white rice.

A delicate combination of jumbo shrimp, tender sliced chicken and beef with fresh asparagus sautéed in the chef's special brown sauce. Served with side of steamed white rice.

Sliced chicken and jumbo shrimp with pea pods, onions and red bell peppers served in spicy Ma-La sauce. Served with side of steamed white rice.

Lightly breaded jumbo scallops sautéed in the chef's famous spicy crispy sauce. Served with side of steamed white rice.

Tender sliced beef and jumbo shrimp along with broccoli, mushrooms, red bell peppers and water chestnuts sautéed in the chef's special brown sauce. Served with side of steamed white rice.

Diced chicken and jumbo shrimp sautéed with broccoli in the chef's spiced brown sauce. Served with side of steamed white rice.

Sliced roast pork, jumbo shrimp, chicken and beef sautéed in the chef's special brown sauce along with broccoli, baby corn and red bell peppers. Served with side of steamed white rice.

Tender sirloin steak combined with a hint of garlic, sa cha and black peppers in a spicy brown sauce with mixed Chinese vegetables. Served with side of steamed white rice.

In house roast pork sautéed with cabbage, mushrooms, green onions, and red bell peppers in hint of sweet brown sauce. Served with side of steamed white rice. A cabbage lover's dish!

Shredded pork tossed with green cabbage, bamboo shoots, mushrooms, and eggs in brown sauce. Served with 4 Chinese pancakes and plum sauce. Served with side of steamed white rice.

Pork with water chestnuts, baby corn, and broccoli sautéed in spicy Hunan sauce. Served with side of steamed white rice.

Pork with mixed Chinese vegetables in chef's famous brown sauce. Served with side of steamed white rice.

Shredded pork and broccoli in chef's special brown sauce. Served with side of steamed white rice.

Pork sautéed with water chestnuts, mushrooms, carrots, and green onions in spicy garlic sauce. Served with side of steamed white rice.

A colorful dish as it is flavored in spicy black bean sauce. Snow peas, red bell peppers, and whole chili peppers. Served with side of steamed white rice.

Gently breaded white meat chicken tossed in chef's sweet and tangy lemon sauce. Served with side of steamed white rice.

Gently fried dark chicken tossed in chef's spicy orange sauce and peels. Served with side of steamed white rice.

Sliced chicken sauteed with water chestnuts, fresh red bell peppers, broccoli and mushrooms in a light Mandarin sauce. Served with side of steamed white rice.

Sliced chicken sautéed in spicy yellow curry sauce along with peas/carrots and onions. Served with side of steamed white rice.

Gently fried white meat chicken tossed with carrots, onions, green bell peppers, pineapples, and cherries in sweet and tangy sauce. Sauce served on side for take out. Served with side of steamed white rice.

Sliced chicken sautéed with snow peas, water chestnuts, mushrooms and carrots in a light Mandarin sauce. Served with side of steamed white rice.

Sliced chicken sautéed with mixed Chinese vegetables in chef's brown sauce. Served with side of steamed white rice. A popular dish at House of Leng!

Sliced chicken sautéed with broccoli, water chestnuts and baby corn in the chef’s spicy brown sauce. Served with side of steamed white rice.

Generous amount of Chinese eggplants cooked to perfection along with sliced chicken in chef's garlic sauce. Served with side of steamed white rice.

Diced chicken sautéed with peanuts, green onions, and whole chili peppers in the chef’s spicy brown sauce. Served with side of steamed white rice.

Sliced chicken sautéed with mushrooms and cashew nuts in brown sauce. Served with side of steamed white rice.

Breaded white meat chicken lightly fried, then sautéed with broccoli, water chestnuts, mushrooms and carrots in the chef’s spicy brown sauce. Served with side of steamed white rice.

Gently fried diced chicken sautéed in chef’s spiced and sweet crispy sauce. Served with side of steamed white rice. A popular dish at House of Leng!

Breaded dark meat chicken sautéed with broccoli, mushrooms, whole chili peppers, and red bell peppers in chef's famous spicy general sauce. Served with side of steamed white rice.

Breaded dark meat chicken tossed in sweet sesame sauce. Served with side of steamed white rice.

Shredded sliced chicken tossed with green cabbage, bamboo shoots, mushrooms, green onions, and eggs in chef's brown sauce. Served with 4 house pancakes and plum sauce. Served with side of steamed white rice.

Sliced chicken sautéed with mushrooms, water chestnuts, carrots, and green onions in spicy garlic sauce. Served with side of steamed white rice.

Sliced chicken with red bell peppers, tender string beans, and fresh shredded ginger in the chef’s spicy brown sauce. Served with side of steamed white rice. A very popular dish at House of Leng!

Sliced chicken sautéed in spicy sa cha sauce along with water chestnuts, snow peas, broccoli, and onions. Served with side of steamed white rice. A frequently ordered dish at House of Leng!

Sliced chicken sautéed with tender string beans in brown sauce. Served with side of steamed white rice.

shrimp sautéed with green cabbage, bamboo shoots, mushrooms, green onions, and eggs in chef's brown sauce. Served with 4 house pancakes and plum sauce. Served with side of steamed white rice.

Jumbo shrimp sautéed in spicy sa cha sauce along with water chestnuts, snow peas, broccoli, and onions. Served with side of steamed white rice. A frequently ordered dish at House of Leng!

Lightly breaded jumbo shrimp tossed with carrots, onions, green bell peppers, pineapples, and cherries in sweet and tangy sauce. Sauce served on side for take out. Served with side of steamed white rice.

Jumbo shrimp sautéed in a tangy and sweet chili sauce along with onions. Served with steamed white rice.

Generous amount of Chinese eggplants cooked to perfection along with Jumbo shrimp in chef's garlic sauce. Served with side of steamed white rice.

Jumbo shrimp sautéed with mixed Chinese vegetables in chef's brown sauce. Served with side of steamed white rice. A popular dish at House of Leng!

Breaded Jumbo shrimp tossed in sweet sesame sauce. Served with side of steamed white rice.

Jumbo shrimp sautéed with mushrooms and cashew nuts in brown sauce. Served with side of steamed white rice.

Jumbo shrimp sautéed with mushrooms, water chestnuts, carrots, and green onions in spicy garlic sauce. Served with side of steamed white rice.

Jumbo scallops sautéed in spicy sa cha sauce along with water chestnuts, snow peas, broccoli, and onions. Served with side of steamed white rice.

Jumbo shrimp sautéed with water chestnuts, fresh red bell peppers, broccoli and mushrooms in a light Mandarin sauce. Served with side of steamed white rice.

Jumbo shrimp and scallops with mushrooms, snow peas, water chestnuts and baby corn in a light brown sauce. Served with steamed white rice.

Jumbo scallops sautéed with mushrooms, water chestnuts, carrots, and green onions in spicy garlic sauce. Served with side of steamed white rice.

Jumbo shrimp sautéed in a light gravy sauce with eggs along with peas and carrots. Served with steamed white rice.

Jumbo shrimp sautéed with broccoli, water chestnuts and baby corn in the chef’s spicy brown sauce. Served with side of steamed white rice.

Gently fried jumbo shrimp tossed in chef's spicy orange sauce and peels. Served with side of steamed white rice.

Sliced beef sautéed with carrots, water chestnuts, mushrooms, and green onions in a spicy garlic sauce. Served with steamed white rice.

Tender beef sautéed in hints of sweet Mongolian sauce served over crispy rice noodles. Served with side of steamed white rice.

Tender sliced beef sautéed with broccoli, water chestnuts and baby corn in the chef’s spicy brown sauce. Served with side of steamed white rice.

Tender beef sautéed along with yellow onions and green bell peppers in chef's famous brown sauce. Served with side of steamed white rice.

Shredded beef tossed with green cabbage, bamboo shoots, mushrooms, green onions, and eggs in chef's brown sauce. Served with 4 house pancakes and plum sauce. Served with side of steamed white rice.

Tender beef sautéed with mixed Chinese vegetables in chef's brown sauce. Served with side of steamed white rice. A popular dish at House of Leng!

Tender beef and broccoli in brown sauce. Served with side of steamed white rice.

Gently breaded beef tossed in chef's spicy orange sauce and peels. Served with side of steamed white rice.

Gently breaded beef tossed in sweet sesame sauce. Served with side of steamed white rice.

Tender beef sautéed with generous string beans in brown sauce. Served with side of steamed white rice.

Gently fried beef sautéed in chef’s spiced and sweet crispy sauce. Served with side of steamed white rice. A popular dish at House of Leng!

peas & carrots, onions, and egg

peas & carrots, onions, and eggs

peas & carrots, onions, and eggs

Peas & carrots, onions, broccoli, mushrooms, water chestnuts, baby corn, and eggs

peas & carrots, onions, and eggs

peas & carrots, onions, and eggs