House of Kobe - Schererville Menu

4.1

(1,250+ Reviews)

$Restaurant, Japanese steakhouse

Customer Favorites Appetizers Combination Entrées Deluxe Combination Entrees Children Dinner Side Order

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Fried Rice
  Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  $6.00
- Stir-Fried Noodle
  Soft noodles stir-fried, typically includes a variety of vegetables such as cabbage, carrots, and onions.
  $6.80
- Kobe Royal
  Filet mignon 8 ounces and boneless chicken.
  $43.95
- Beef Fried Rice
  Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  $7.00
- Warabe
  Steak and chicken.
  $21.00
- Rice Noodle Soup
  Savory light broth with noodles.
  $4.00
- Shrimp Fried Rice
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $8.00
- Little Tokyo
  All chicken only.
  $16.00
- Princess
  Chicken and shrimp.
  $21.00
- Little Sumo
  Steak and shrimp.
  $23.00
- Prince
  All steak only.
  $21.00
- Land & Sea
  Filet mignon 8 ounces and shrimp.
  $47.95
Appetizers
- Soft Shell Crab
  Crab that has recently molted and still has a soft shell.
  $12.00
- Fried Chicken Wings
  Mild spicy.
  $9.00
- Tempura Shrimp AAPT
  Deep-fried shrimp and assorted vegetables in a light tempura batter, served with tempura dipping sauce.
  $12.00
- Yakitori
  Chicken on the skewer.
  $9.00
- Spring Roll
  Vegetable.
  $4.00
- Fried Chicken Wings
  Cooked wing of a chicken coated in sauce or seasoning.
  $7.00
- Vegetable Tempura AAPT
  Assorted vegetables lightly battered and deep-fried, typically includes broccoli, sweet potato, onion, and zucchini, served with tempura dipping sauce.
  $10.00
- Goyza
  Japanese dumpling.
  $8.75
- Edamame
  Soy beans.
  $7.50
Combination Entrées
All entrées include 2 pieces. Shrimp appetizer, soup, salad, vegetables, noodles or white rice, and ice cream. Fried rice is not included. Add teriyaki sauce for an additional charge.
- Kobe Royal
  Filet mignon 8 ounces and boneless chicken.
  $43.95
- Ribeye & Shrimp
  Ribeye 10 ounces and shrimp.
  $47.95
- Ribeye & Chicken
  Ribeye and boneless chicken.
  $44.95
- Shogun
  Filet mignon 12 ounces.
  $45.95
- Ribeye & Salmon
  Ribeye 10 ounces and fresh salmon.
  $47.95
- Emperor
  Lobster tail 6 ounces and filet mignon 8 ounces.
  $63.95
- Tokyo Special
  Boneless chicken and shrimp.
  $41.95
- Salmon & Shrimp
  Fried shrimp, crabmeat, seared salmon with mayo, teriyaki, and sweet and spicy sauce.
  $46.95
- Combo Veggie
  Shrimp appetizer not included. Zucchini, mushroom, onion, beansprout.
  $27.95
- Ribeye
  Ribeye 14 ounces.
  $45.95
- Mignon & Salmon
  Mignon 8 ounces and fresh salmon.
  $47.95
- Chicken & Salmon
  Boneless chicken and fresh salmon.
  $43.95
- Yokohama Special
  Boneless chicken and scallop.
  $47.95
- Calamari
  Cuttlefish.
  $33.95
- Alaskan Red Salmon
  Fresh fish.
  $44.95
- Hibachi Shrimp
  Shrimp.
  $40.95
- Osaka
  Scallop.
  $44.25
- Scallop & Shrimp
  Scallops and shrimp served with either noodles or white rice.
  $46.95
- Triple Crown
  Filet mignon, Shrimp, Scallop
  $60.95
- Niwatori
  Boneless chicken.
  $31.95
- Kobe Shrimp
  Shrimp with egg yolk sauce. Served on teppan only.
  $44.95
- Land & Sea
  Filet mignon 8 ounces and shrimp.
  $47.95
- Sapporo Special
  Filet mignon 8 ounces and scallop.
  $47.95
Deluxe Combination Entrees
Soup, salad,white rice or noodlesAdd teriyaki sauce $3
- Chicken/Scallop/Shrimp
  Chicken, scallops, and shrimp sautéed with mixed vegetables in a savory sauce, typically combining flavors from soy and oyster sauces.
  $63.75
- Filet Mignon/Shrimp/Chicken
  Tender filet mignon, succulent shrimp, and juicy chicken, typically served with a blend of Asian vegetables and accompanied by a rich, savory sauce.
  $62.95
- Filet Mignon/Shrimp/Calamari
  Tender filet mignon, succulent shrimp, and lightly breaded calamari, typically served with a selection of vegetables and accompanied by a signature Asian sauce.
  $62.95
- Filet Mignon/Shrimp/Salmon
  Filet mignon, shrimp, and salmon, typically paired with a selection of vegetables and a unique sauce.
  $64.95
- Calamari/Scallop/Salmon
  Calamari, scallops, and salmon, typically served in a combination that showcases each seafood's unique texture and flavor, often accompanied by a light, savory sauce.
  $63.75
- Salmon/Shrimp/Lobster
  Salmon, shrimp, and lobster thoughtfully combined, typically includes a selection of vegetables and a light, savory sauce.
  $82.95
- scallop/shrimp/Lobster
  Scallops, shrimp, and lobster stir-fried with a selection of vegetables, typically served in a savory sauce.
  $82.95
- Scallop/Filet Mignon/Lobster
  Scallop, filet mignon, and lobster, typically served with mixed vegetables in a savory sauce, reflecting a luxurious blend of seafood and beef.
  $84.25
- Scallop/Chicken/Lobster
  Scallops, chicken, and lobster stir-fried with mixed vegetables, typically in a light savory sauce.
  $75.25
- Chicken/Calamari/Salmon
  Chicken, calamari, and salmon are expertly combined in this deluxe entree, showcasing a variety of cooking techniques and flavors typical of Asian cuisine.
  $62.50
- Chicken/Filet Mignon/Calamari
  Grilled chicken, filet mignon, and calamari served with a selection of vegetables in a savory sauce.
  $62.50
- Chicken/Salmon/Lobster
  Chicken, typically served with a selection of vegetables and a savory sauce, as part of a deluxe combination entree.
  $80.95
- Salmon/Scallop/Shrimp
  A harmonious blend of salmon, scallops, and shrimp, typically presented in a manner that highlights the unique flavors and textures of each seafood component.
  $63.75
- Scallop/Shrimp/Chicken
  Scallops, shrimp, and chicken stir-fried with a selection of vegetables, typically including onions, broccoli, and carrots, in a savory sauce.
  $62.50
- Filet Mignon/Shrimp/Scallop
  Filet mignon, shrimp, and scallops, typically sautéed with a selection of vegetables, served in a savory sauce.
  $65.95
- Filet Mignon/Shrimp/Lobster
  Filet mignon, shrimp, and lobster, typically prepared with Asian flavors, accompanied by stir-fried vegetables and a side of rice.
  $82.95
Children Dinner
For ages under 10 only. All entrées include soup, vegetables, noodles or white rice, and ice cream. Fried rice is not included. Add teriyaki sauce for an additional charge.
- Princess
  Chicken and shrimp.
  $21.00
- Prince
  All steak only.
  $21.00
- Little Tokyo
  All chicken only.
  $16.00
- Little Ninja
  Fresh shrimp.
  $22.00
- Little Sumo
  Steak and shrimp.
  $23.00
- Warabe
  Steak and chicken.
  $21.00
Side Order
- Chicken Fried Rice
  Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  $6.00
- Stir-Fried Noodle
  Soft noodles stir-fried, typically includes a variety of vegetables such as cabbage, carrots, and onions.
  $6.80
- Shrimp Fried Rice
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $8.00
- Beef Fried Rice
  Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  $7.00
- Rice Noodle Soup
  Savory light broth with noodles.
  $4.00
- Combo Fried Rice
  Slices beef, shrimp, and chicken.
  $11.00
- Extra Vegetable
  Order with entree only.
  $8.00
- Yolk Shrimp
  Shrimp coated in a rich, egg yolk batter, offering a unique blend of textures and flavors.
  $13.00
- Vegetable Fried Rice
  Savory fried rice tossed with fresh garden vegetables.
  $6.00
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $4.00
- Teriyaki Sauce
  A savory blend of soy sauce, sugar, and often includes hints of garlic and ginger, creating a balance of sweet and umami flavors.
  $3.00
- Extra Shrimp On Teppan (4 Pieces)
  Four pieces of shrimp prepared on a teppan, offering a slightly grilled texture.
  $11.75
- Extra Egg On Yolk Sauce
  An additional egg served with a rich, creamy yolk-based sauce, typically enhancing the dish's flavor.
  $4.00