House of Kabob Menu

Famous persian ground beef kabob with a hint of onion flavor.

Diced tomatoes, onions, cucumbers, and parsley with our special dressing.

A dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic, and lemon juice served with homemade pita bread.

Tender grilled chicken pieces and seasoned ground beef skewer, served with saffron-topped basmati rice, charred tomato, and a lime wedge.

Homemade yogurt with chopped cucumber and mint.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint, and spices.

Crispy and crunchy crust of rice

Delicate persian pastry.

Combination of tomatoes, onions, green and red bell peppers, and mushrooms.

Sautéed eggplant mixed with onion, garlic, and whey (kashk), served with homemade pita bread.

Homemade yogurt with chopped cucumber and mint.

Homemade yogurt with shallots.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint, and spices.

Crispy and crunchy crust of rice topped with a choice of either our delicious gheymeh or ghorme-sabzi stews.

Persian chicken and potato salad mixed with eggs, sweet peas, and pickles served with homemade pita bread.

A delightful mix of top grade bulgarian feta cheese, walnuts, parsley, radishes, and scallions served with homemade persian flat bread.

Crispy and crunchy crust of rice

Diced tomatoes, onions, cucumbers, and parsley with our special dressing.

Combination of romaine lettuce, tomatoes, feta cheese, olives, onions, and cucumbers.

Romaine lettuce, croutons, and grated cheese.

Basic vegetable salad. add protein for an extra charge.

Famous persian ground beef kabob with a hint of onion flavor.

Chunks of marinated juicy beef tenderloin served with grilled vegetables.

Thin cuts of beef tenderloin strips grilled over open flame.

Tender chunks of lamb tenderloin marinated and charcoal grilled.

Combination of seasoned bell peppers, onions, mushrooms, and tomatoes skewered and grilled to perfection.

Tender grilled chicken pieces and seasoned ground beef skewer, served with saffron-topped basmati rice, charred tomato, and a lime wedge.

Lamb and chicken kebab, served with choice of pita bread or basmati rice and pitta.

Juicy lamb chunks and seasoned ground beef koobideh, served with fragrant basmati rice.

Succulent kabobs featuring beef barg and chicken. Served with a choice of pita bread or basmati rice and pitta.

Chicken, barg, and koobideh

Marinated flavorful salmon broiled in olive oil and served with basmati dill rice.

Stewed lamb shanks served with fragrant basmati rice mixed with dill weed.

A unique blend of parsley, green onions, beef, kidney beans, and an array of various herbs, sautéed and then stewed in a special sauce with dried limes.

Sautéed chicken tenders and walnuts simmered in our delicious sweet and sour pomegranate sauce.

Chicken legs and carrots boiled in saffron sauce, traditionally served with sweet and sour barberry rice.

Sauteed eggplant and onions flavored with sour grapes, simmered in our special tomato sauce.

Sauteed eggplant, beef and onions stewed with yellow split peas, simmered in our special tomato sauce.

Basmati rice mixed with dill.

Basmati rice mixed with red sweet and sour barberries.

yogurt with chopped cucumber and mint.

One whole tomato

Combination of tomatoes, onions, green and red bell peppers, and mushrooms.

Aromatic rice cooked persian-style.

Basmati rice mixed with black cherries.

Diced tomatoes, onions, cucumbers, and parsley with our special dressing.

Aromatic Persian tea brewed with traditional spices, served with sugar cubes.

Tangy yogurt soda infused with a hint of mint.

Choice of flavor.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Delicate persian pastry.

Thin cuts of beef tenderloin strips grilled over open flame.

Chunks of marinated juicy beef tenderloin served with grilled vegetables.

Grilled shrimp seasoned with Middle Eastern spices, served with lime wedges and fresh parsley.