Our most frequently ordered and highly rated selections.
Steamed Shrimp and Pork Siu Mai (4 Pieces)
$6.75
Baked Salted Cream Lava Bun
$6.75
Bean Curd Sheet Roll with Pork
$6.50
Sticky Rice in Lotus Leaf
Steamed sticky rice, commonly paired with chicken, pork, or shrimp, and occasionally accented with mushrooms or Chinese sausage, all wrapped in a lotus leaf.
$7.50
Steamed Crystal Shrimp Dumpling (4 Pieces)
Translucent dumplings filled with shrimp, typically includes bamboo shoots, wrapped in a clear, delicate skin. Four pieces per order.
$6.75
Steamed Spare Rib
Steamed spare ribs typically includes pork ribs marinated in a blend of garlic and fermented black bean sauce.
$6.75
Steamed Chicken Feet with Black Bean Sauce
Steamed chicken feet, marinated and prepared with black bean sauce, offering a tender texture and rich flavor.
$7.25
Beef Chow Fun
A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.
$18.95
Steamed Creamy Egg Yolk Bun (3 Pieces)
3 pieces.
$7.25
Steamed Roasted Pork Bun
Dim sum filled with pork. 3 pieces.
$6.50
Dim Sum
Steamed Crystal Shrimp Dumpling (4 Pieces)
Translucent dumplings filled with shrimp, typically includes bamboo shoots, wrapped in a clear, delicate skin. Four pieces per order.
$6.75
Steamed Shrimp and Pork Siu Mai (4 Pieces)
$6.75
Deep-Fried Spring Roll (3 Pieces)
$6.25
Steamed Roasted Pork Bun
Dim sum filled with pork. 3 pieces.
$6.50
Steamed Spare Rib
Steamed spare ribs typically includes pork ribs marinated in a blend of garlic and fermented black bean sauce.
$6.75
Steamed Chicken Feet with Black Bean Sauce
Steamed chicken feet, marinated and prepared with black bean sauce, offering a tender texture and rich flavor.
$7.25
Chiew-Chow Style Dumpling
Filled dough.
$6.25
Taro Dumpling (3 Pieces)
3 pieces.
$6.75
Steamed Creamy Egg Yolk Bun (3 Pieces)
3 pieces.
$7.25
Steamed Egg Cream Roll (3 Pieces)
3 pieces.
$6.25
Sticky Rice in Lotus Leaf
Steamed sticky rice, commonly paired with chicken, pork, or shrimp, and occasionally accented with mushrooms or Chinese sausage, all wrapped in a lotus leaf.
$7.50
Steamed Beef Balls
Minced beef is hand-shaped into balls and steamed, often accompanied by fragrant herbs and sometimes tofu skin.
$6.75
Vegetarian Dumplings (3 Pieces)
Three pieces of dumplings filled with a mix of vegetables, typically encased in a delicate wrapper.
$6.75
Buns
Steamed Roasted Pork Bun
Dim sum filled with pork. 3 pieces.
$6.75
Sweet Milk Custard Bun
Soft, steamed baozi filled with a sweet and creamy milk custard.
$6.75
Baked Salted Cream Lava Bun
$6.75
Roasted Pork Bun
A tender bun filled with sweet and savory roasted pork, typically seasoned with a blend of spices and sauces for a rich flavor.
$6.75
Egg Tart
This egg tart consists of a shortcrust pastry filled with a smooth and sweet egg custard.
$6.00
Baked Roasted Pork Pastry
Golden, flaky pastry traditionally filled with succulent roasted pork, offering a savory taste with each bite.
$6.25
Fried Rice and Noodles
House Special Dual Egg Fried Rice
Stir-fried rice.
$18.95
Salted Fish and Diced Chicken Fried Rice
Stir-fried rice with salted fish and diced chicken.
$18.95
Young Chow Fried Rice
Traditional Chinese stir-fried rice with green bean and ham.
$16.95
Fried Rice Fujianese Style
Fujianese-style stir-fried rice.
$18.95
Chicken and Shrimp Fried Rice
Chicken and shrimp fried rice in two styles.
$18.95
Dry Scallop and Crab Meat and Egg Fried Rice
Stir-fried rice with dry scallop, crab meat, and egg.
$19.95
Shrimp Fried Rice
Stir-fried rice with shrimp.
$18.95
Mixed Vegetable and Egg Fried Rice
Stir-fried rice with mixed vegetables and egg.
$15.95
Seafood Pan Fried Noodle
Pan-fried noodles with various seafood.
$21.95
Beef Pan Fried Noodle
Pan-fried noodle with beef.
$18.95
Beef Chow Fun
A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.
$18.95
Braised Chow E-Fu Noodles with Black Mushroom
Braised chow e-fu noodles with black mushroom.
$18.95
Braised E-Fu Noodles with Crab Meat
Braised e-fu noodles with crab meat.
$21.95
Stir-Fried Rice Noodle Dai Pang Style
Traditional Chinese stir-fried rice noodles with vegetable and salted fish and meat in dai pang style.
$21.95
Noodle Soup
Mixed Seafood Noodle Soup
Noodle soup with mixed seafood.
$12.95
Shredded Duck with Pickled Vegetables Rice Noodle Soup
Rice noodle soup with shredded duck and salty pickled vegetables.
$11.95
Beef Stew Noodle Soup
Noodle soup with beef stew.
$12.95
Beef Stew Soup with Flat Noodles
Beef stew soup with flat noodles.
$12.95
Beef Stew Soup with Rice Noodles
Beef stew soup with rice noodles.
$12.95
Rice Noodle Soup with Pork and Pickled Vegetable
Rice noodle soup with pork and pickled vegetable.
$10.95
House Special Rice Combo
Pork and Vegetable Rice Combo
Pork and vegetables over rice.
$11.95
Chicken with Vegetable Rice Combo
Chicken and vegetables over rice.
$11.95
Spare Ribs with Vegetable Rice Combo
Spare ribs with vegetables over rice.
$11.95
Peking Style Pork Chop Over Rice
Peking-style pork chop over rice.
$11.95
Salt & Pepper Pork Chop Over Rice
Salt and pepper pork chop over rice.
$11.95
Black Pepper Pork Chop Over Rice
Onion pork chop over rice.
$11.95
Minced Beef Over Rice
Minced beef over rice.
$11.95
Beef and Vegetable Rice Combo
Beef and vegetables over rice.
$11.95
Chinese Style Beef Steak Over Rice
Chinese style beef steak over rice.
$12.95
Squid Rice Combo
Squid with vegetables over rice.
$12.95
Scrambled Egg with Shrimp Rice Combo
Scrambled egg with shrimp over rice.
$12.95
Mixed Seafood Rice Combo
Mixed seafood over rice.
$12.95
Fillet Fish and Bean Curd Rice Combo
Fillet fish and bean curd over rice.
$12.95
Soups
Bird Nest Soup with Crab Meat
Bird's nest soup, delicate crab meat blend. Available per person or for a group of 5.
$18.95
Bird Nest Soup with Dried Fish Maw
Delicate bird's nest and dried fish maw in a savory broth. Available per person or for a group of five.
$19.95
Fish Maw Soup with Crab Meat
Crab meat and fish maw in a savory broth, often enhanced with egg whites for a smooth texture.
$28.95
Assorted Seafood Soup
A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich broth.
$30.95
Fish Maw Soup with Diced Seafood
Fish maw soup with diced seafood typically includes fish maw and a mix of diced seafood in a savory broth.
$28.95
Minced Beef Soup with Egg White and Parsley
A savory blend of minced beef, gently swirled egg white, and finely chopped parsley served in a rich broth.
$21.95
Diced Chicken Corn Soup
Diced chicken corn soup.
$5.75
Dry Scallop and Clams with Chinese Okra Soup
Dry scallops and clams paired with slices of Chinese okra in a clear, savory broth.
$28.95
Sliced Pork with Mustard Green and Salted Duck Egg Soup
Sliced pork, mustard greens, and salted duck egg come together in a delicate broth, forming the essence of this traditional Chinese egg drop soup.
$21.95
Seafood and Meat with Melon Soup
$21.95
Egg Drop Soup
Per person. Soup that is made from beaten eggs and broth.
$5.75
Spicy and Sour Soup
Spicy. Per person. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
$5.75
Dessert
Pan-Fried Turnip Cake
Pan-fried turnip cake, typically includes shredded turnip and rice flour, mixed with dried shrimp and Chinese sausage.
$6.25
Steamed Golden Cake
A traditional Chinese dessert, this cake is gently steamed to perfection, offering a moist texture and infused with a subtle sweetness.
$6.25
Papaya-Coconut Milk Cake
Cold.
$6.75
Ice Durian Mochi
3 pieces, durian mochi.
$10.00
Black Sesame Rolls
3 pieces, cold dessert.
$5.50
Beef
T-Bone Steak
A generously sized cut, typically grilled, highlighting the rich flavors of beef with a side of stir-fried bell peppers and onions in a savory brown sauce.
$35.95
Beef Short Ribs w. Teriyaki Sauce
8 pieces.
$35.95
Stir-Fried Steak Cubes with Asparagus
Steak cubes stir-fried with fresh asparagus, typically in a savory brown sauce.
$35.95
Stir-Fried Steak Cubes with Chives
Tender steak cubes stir-fried with fresh chives, typically including a savory sauce to enhance the flavors.
$35.95
Chinese Style Pan-Fried Fillet Steak
Pan-fried fillet steak, prepared in a classic Chinese style, often accompanied by traditional sauces and spices for an authentic taste.
$25.95
Pan-Fried Fillet Steak with Chinese Broccoli
Pan-fried filet mignon, typically accompanied by Chinese broccoli, prepared in a manner that highlights the steak's tenderness and the green's freshness.
$27.95
Sliced Beef with Chinese Broccoli
Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.
$22.95
Sliced Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli florets and garlic in a savory sauce.
$22.95
Sliced Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, often prepared in a savory black bean sauce.
$22.95
Beef with Prince Mushroom
Sliced beef stir-fried with prince mushrooms, typically includes a savory brown sauce.
$24.95
Sliced Beef with Black Mushroom and Bamboo Shoots
Sliced beef, black mushrooms, and bamboo shoots sautéed together, typically served in a savory brown sauce.
$24.95
Beef w. Pepper
Stir-fried steak with vegetables and a savory sauce.
$22.95
Orange Flavor Beef
Hot and spicy. Beef battered and cooked in a sweet orange sauce.
$24.95
Pork
Pork Chop Peking Style
Cooked until crispy and covered in a sweet and savory sauce. Sweet and sour.
$19.95
Deep-Fried Pork Chop with Salt and Pepper
Deep-fried pork chop seasoned with a blend of salt and pepper, offering a crispy texture.
$19.95
Sweet and Sour Pork
Cooked with or incorporating both sugar and a sour substance.
$20.95
Salted Sliced Pork with Chives
Thinly sliced pork stir-fried with fresh chives, typically flavored with a hint of salt.
$23.95
Sweet and Sour Chopped Spare Rib
Cooked with or incorporating both sugar and a sour substance.
$19.95
Steamed Spare Ribs with Black Bean Sauce
Steamed spare ribs, marinated with fermented black beans, typically include garlic and green onions, offering a rich and savory taste.
$18.95
Sautéed Salted Pork
Pork thinly sliced and sautéed, typically includes a savory blend of salt and mild spices.
$22.95
Sour with Pig Intestine
Pig intestine cooked with a tangy sauce, often accompanied by pickled vegetables for a balance of sour flavors.
$22.95
Appetizers
Combination Platter
A combination platter typically includes an assortment of appetizers such as egg rolls, BBQ pork, fried shrimp, and crab cheese wontons, offering a variety of flavors.
$69.95
Jelly Fish and Smoked Pig Fee
Thinly sliced jellyfish paired with smoked pig feet, typically served with a seasoned soy sauce dressing.
$26.95
Jelly Fish with Sesame Oil
Shredded jellyfish dressed in a light sesame oil, often accompanied by a sprinkle of sesame seeds.
$18.95
Deep-Fried Squid with Salt and Hot Pepper
$21.95
Deep-Fried Stuffed Pig Intestine
Deep-fried pig intestine, stuffed with a savory filling, typically includes a blend of minced pork and spices.
$22.95
Deep-Fried Seafood Roll (6 Pieces)
Six pieces of seafood, typically including shrimp and crab, wrapped in a crispy coating and deep-fried.
$16.95
Crispy Fried Milk
Deep-fried, battered milk cubes, offering a unique texture, lightly golden on the outside with a soft, creamy interior.
$16.95
Cucumber with Mature Vinegar Sauce
$14.95
Snails with Fish Sauce
Snails marinated in fish sauce, typically includes a blend of herbs and spices, served as a unique appetizer.
$22.95
Sautéed Fresh Clam
Sautéed fresh clams with garlic, typically includes a light sauce and garnished with scallions.
$26.95
Duck
Peking Roast Duck
1 whole duck. Come with pancake, scallion and cucumber.
$70.95
Peking Roast Duck(HALF)
2 course.
$38.95
Roasted Duck (Half)
Half duck, marinated and roasted to achieve a crispy skin and tender meat, following traditional Chinese techniques.
$29.95
Poultry
Boiled Chicken with Yellow Wine and Ginger Scallion
Boiled chicken infused with yellow wine, ginger, and scallion. Options: half or whole serving.
$22.95
Crispy Fried Chicken
Breaded or battered crispy chicken.
$21.95
Crispy Fried Chicken with Golden Fried Garlic
Hot and spicy.
$22.95
Chicken with Ginger and Scallion Sauce
½ chicken.
$22.95
Stir-Fried Chicken with Black Bean
Comes with bone.
$24.95
Steamed Chicken with Mixed Fungus
Comes with bone.
$22.95
Sliced Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
$22.95
Sweet and Sour Chicken
Chicken cooked with or incorporating both sugar and a sour substance.
$22.95
Kung Pao Chicken
Hot and spicy. Spicy stir-fry.
$20.95
Stir-Fried Diced Chicken with Cashew Nut
Diced chicken stir-fried with cashew nuts, typically includes bell peppers, water chestnuts, and zucchini in a savory brown sauce.
$20.95
Sliced Chicken with Garlic Sauce
Hot and spicy. Cooked in a pungent savory sauce.
$20.95
Sesame Chicken
Chicken in a sweet sauce served with sesame seeds.
$22.95
Sliced Chicken with Orange Flavor
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
$22.95
Deep Fried Chicken with Lemon Sauce
Deep-fried chicken, typically coated in a light batter, served with a tangy lemon sauce.
$22.95
Chef's Special
Fried Lamb Chop (5 Pieces)
Fried lamb chops, typically accompanied by a blend of spices and herbs, served as five pieces.
$34.95
Roasted Squab
Per 1.
$29.95
Stir-Fried Shredded Squid, Royal Sea Cucumber, Conch, and Macadamia Nuts
Shredded squid, sea cucumber, conch, and macadamia nuts stir-fried together, typically featuring a blend of traditional Chinese seasonings.
$44.95
Mushroom and Sliced Abalone with Vegetable
Sliced abalone and mushrooms, typically paired with assorted vegetables, served in a delicate sauce.
$48.95
Boiled Royal Sea Cucumber with Chopped Scallion Topping
Gently boiled royal sea cucumber topped with freshly chopped scallions, typically includes a savory sauce to enhance the delicate flavors.
$46.95
Shrimp and Pumpkin Stick, with Salted Egg Yolk
Skewered shrimp and pumpkin, coated with a crispy layer of salted egg yolk, offering a unique blend of textures and flavors.
$30.95
Sautéed Preserved Squid with Lotus Root
Preserved squid and sliced lotus root sautéed together, typically includes a blend of traditional Chinese spices.
$33.90
Sautéed Cauliflower with Preserved Meat
Cauliflower and preserved meat sautéed together, typically includes garlic and a hint of spicy sauce.
$24.95
Pan-Fried Minced Pork Lotus Root
Pan-fried minced pork with lotus root, typically includes a mix of finely chopped pork and slices of lotus root, lightly pan-fried together.
$23.95
Steamed
Shrimp Dumpling
Handmade dumplings filled with minced shrimp, typically encased in a translucent wrapper, steamed to tender perfection.
$6.75
Steamed Pork Siu-Mai
Minced pork and possibly other ingredients, steamed in a thin wrapper, known as Shumai, a traditional Chinese dumpling.
$6.75
Minced Beef Ball
Minced beef balls, hand-formed and steamed, typically include a blend of herbs and spices for a savory taste.
$6.75
Fish Ball
Steamed fish balls, typically made from minced fish, often accompanied by a blend of subtle seasonings.
$6.75
Steamed Spare Ribs
Diced spare ribs, typically marinated in garlic and black bean sauce, steamed to tender perfection.
$6.75
Steamed Chicken Feet
Chicken feet marinated and steamed, often accompanied by a savory sauce.
$7.25
Black Pepper Sauce Beef Ribs
Beef ribs steamed with a robust black pepper sauce, typically includes onions and green peppers.
$8.75
Beef Tripe with Ginger and Scallion
Tender beef tripe paired with julienned ginger and scallions, garnished with thinly sliced carrots.
$8.75
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
$7.50
Steamed Cream Roll
Soft, sweet pastry filled with a smooth, rich cream center, encased in a delicately steamed roll.
$6.25
Bean Curd Sheet Roll with Pork
$6.50
Chiu-Chow Style Dumpling
Steamed dumplings filled with a mixture of pork, dried shrimp, chiu mushrooms, and preserved vegetables, embodying the unique flavors of Chiu Chow cuisine.
$6.50
Taro Dumpling
3 pieces.
$6.75
Menu Photos
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