House of Joy Menu

4.2
(1,075+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Steamed Shrimp and Pork Siu Mai (4 Pieces)

      $6.75
    • Baked Salted Cream Lava Bun

      $6.75
    • Bean Curd Sheet Roll with Pork

      $6.50
    • Sticky Rice in Lotus Leaf

      Steamed sticky rice, commonly paired with chicken, pork, or shrimp, and occasionally accented with mushrooms or Chinese sausage, all wrapped in a lotus leaf.
      $7.50
    • Steamed Crystal Shrimp Dumpling (4 Pieces)

      Translucent dumplings filled with shrimp, typically includes bamboo shoots, wrapped in a clear, delicate skin. Four pieces per order.
      $6.75
    • Steamed Spare Rib

      Steamed spare ribs typically includes pork ribs marinated in a blend of garlic and fermented black bean sauce.
      $6.75
    • Steamed Chicken Feet with Black Bean Sauce

      Steamed chicken feet, marinated and prepared with black bean sauce, offering a tender texture and rich flavor.
      $7.25
    • Beef Chow Fun

      A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.
      $18.95
    • Steamed Creamy Egg Yolk Bun (3 Pieces)

      3 pieces.
      $7.25
    • Steamed Roasted Pork Bun

      Dim sum filled with pork. 3 pieces.
      $6.50
  • Dim Sum

    • Steamed Crystal Shrimp Dumpling (4 Pieces)

      Translucent dumplings filled with shrimp, typically includes bamboo shoots, wrapped in a clear, delicate skin. Four pieces per order.
      $6.75
    • Steamed Shrimp and Pork Siu Mai (4 Pieces)

      $6.75
    • Deep-Fried Spring Roll (3 Pieces)

      $6.25
    • Steamed Roasted Pork Bun

      Dim sum filled with pork. 3 pieces.
      $6.50
    • Steamed Spare Rib

      Steamed spare ribs typically includes pork ribs marinated in a blend of garlic and fermented black bean sauce.
      $6.75
    • Steamed Chicken Feet with Black Bean Sauce

      Steamed chicken feet, marinated and prepared with black bean sauce, offering a tender texture and rich flavor.
      $7.25
    • Chiew-Chow Style Dumpling

      Filled dough.
      $6.25
    • Taro Dumpling (3 Pieces)

      3 pieces.
      $6.75
    • Steamed Creamy Egg Yolk Bun (3 Pieces)

      3 pieces.
      $7.25
    • Steamed Egg Cream Roll (3 Pieces)

      3 pieces.
      $6.25
    • Sticky Rice in Lotus Leaf

      Steamed sticky rice, commonly paired with chicken, pork, or shrimp, and occasionally accented with mushrooms or Chinese sausage, all wrapped in a lotus leaf.
      $7.50
    • Steamed Beef Balls

      Minced beef is hand-shaped into balls and steamed, often accompanied by fragrant herbs and sometimes tofu skin.
      $6.75
    • Vegetarian Dumplings (3 Pieces)

      Three pieces of dumplings filled with a mix of vegetables, typically encased in a delicate wrapper.
      $6.75
  • Buns

    • Steamed Roasted Pork Bun

      Dim sum filled with pork. 3 pieces.
      $6.75
    • Sweet Milk Custard Bun

      Soft, steamed baozi filled with a sweet and creamy milk custard.
      $6.75
    • Baked Salted Cream Lava Bun

      $6.75
    • Roasted Pork Bun

      A tender bun filled with sweet and savory roasted pork, typically seasoned with a blend of spices and sauces for a rich flavor.
      $6.75
    • Egg Tart

      This egg tart consists of a shortcrust pastry filled with a smooth and sweet egg custard.
      $6.00
    • Baked Roasted Pork Pastry

      Golden, flaky pastry traditionally filled with succulent roasted pork, offering a savory taste with each bite.
      $6.25
  • Fried Rice and Noodles

    • House Special Dual Egg Fried Rice

      Stir-fried rice.
      $18.95
    • Salted Fish and Diced Chicken Fried Rice

      Stir-fried rice with salted fish and diced chicken.
      $18.95
    • Young Chow Fried Rice

      Traditional Chinese stir-fried rice with green bean and ham.
      $16.95
    • Fried Rice Fujianese Style

      Fujianese-style stir-fried rice.
      $18.95
    • Chicken and Shrimp Fried Rice

      Chicken and shrimp fried rice in two styles.
      $18.95
    • Dry Scallop and Crab Meat and Egg Fried Rice

      Stir-fried rice with dry scallop, crab meat, and egg.
      $19.95
    • Shrimp Fried Rice

      Stir-fried rice with shrimp.
      $18.95
    • Mixed Vegetable and Egg Fried Rice

      Stir-fried rice with mixed vegetables and egg.
      $15.95
    • Seafood Pan Fried Noodle

      Pan-fried noodles with various seafood.
      $21.95
    • Beef Pan Fried Noodle

      Pan-fried noodle with beef.
      $18.95
    • Beef Chow Fun

      A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.
      $18.95
    • Braised Chow E-Fu Noodles with Black Mushroom

      Braised chow e-fu noodles with black mushroom.
      $18.95
    • Braised E-Fu Noodles with Crab Meat

      Braised e-fu noodles with crab meat.
      $21.95
    • Stir-Fried Rice Noodle Dai Pang Style

      Traditional Chinese stir-fried rice noodles with vegetable and salted fish and meat in dai pang style.
      $21.95
  • Noodle Soup

    • Mixed Seafood Noodle Soup

      Noodle soup with mixed seafood.
      $12.95
    • Shredded Duck with Pickled Vegetables Rice Noodle Soup

      Rice noodle soup with shredded duck and salty pickled vegetables.
      $11.95
    • Beef Stew Noodle Soup

      Noodle soup with beef stew.
      $12.95
    • Beef Stew Soup with Flat Noodles

      Beef stew soup with flat noodles.
      $12.95
    • Beef Stew Soup with Rice Noodles

      Beef stew soup with rice noodles.
      $12.95
    • Rice Noodle Soup with Pork and Pickled Vegetable

      Rice noodle soup with pork and pickled vegetable.
      $10.95
  • House Special Rice Combo

    • Pork and Vegetable Rice Combo

      Pork and vegetables over rice.
      $11.95
    • Chicken with Vegetable Rice Combo

      Chicken and vegetables over rice.
      $11.95
    • Spare Ribs with Vegetable Rice Combo

      Spare ribs with vegetables over rice.
      $11.95
    • Peking Style Pork Chop Over Rice

      Peking-style pork chop over rice.
      $11.95
    • Salt & Pepper Pork Chop Over Rice

      Salt and pepper pork chop over rice.
      $11.95
    • Black Pepper Pork Chop Over Rice

      Onion pork chop over rice.
      $11.95
    • Minced Beef Over Rice

      Minced beef over rice.
      $11.95
    • Beef and Vegetable Rice Combo

      Beef and vegetables over rice.
      $11.95
    • Chinese Style Beef Steak Over Rice

      Chinese style beef steak over rice.
      $12.95
    • Squid Rice Combo

      Squid with vegetables over rice.
      $12.95
    • Scrambled Egg with Shrimp Rice Combo

      Scrambled egg with shrimp over rice.
      $12.95
    • Mixed Seafood Rice Combo

      Mixed seafood over rice.
      $12.95
    • Fillet Fish and Bean Curd Rice Combo

      Fillet fish and bean curd over rice.
      $12.95
  • Soups

    • Bird Nest Soup with Crab Meat

      Bird's nest soup, delicate crab meat blend. Available per person or for a group of 5.
      $18.95
    • Bird Nest Soup with Dried Fish Maw

      Delicate bird's nest and dried fish maw in a savory broth. Available per person or for a group of five.
      $19.95
    • Fish Maw Soup with Crab Meat

      Crab meat and fish maw in a savory broth, often enhanced with egg whites for a smooth texture.
      $28.95
    • Assorted Seafood Soup

      A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich broth.
      $30.95
    • Fish Maw Soup with Diced Seafood

      Fish maw soup with diced seafood typically includes fish maw and a mix of diced seafood in a savory broth.
      $28.95
    • Minced Beef Soup with Egg White and Parsley

      A savory blend of minced beef, gently swirled egg white, and finely chopped parsley served in a rich broth.
      $21.95
    • Diced Chicken Corn Soup

      Diced chicken corn soup.
      $5.75
    • Dry Scallop and Clams with Chinese Okra Soup

      Dry scallops and clams paired with slices of Chinese okra in a clear, savory broth.
      $28.95
    • Sliced Pork with Mustard Green and Salted Duck Egg Soup

      Sliced pork, mustard greens, and salted duck egg come together in a delicate broth, forming the essence of this traditional Chinese egg drop soup.
      $21.95
    • Seafood and Meat with Melon Soup

      $21.95
    • Egg Drop Soup

      Per person. Soup that is made from beaten eggs and broth.
      $5.75
    • Spicy and Sour Soup

      Spicy. Per person. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
      $5.75
  • Dessert

    • Pan-Fried Turnip Cake

      Pan-fried turnip cake, typically includes shredded turnip and rice flour, mixed with dried shrimp and Chinese sausage.
      $6.25
    • Steamed Golden Cake

      A traditional Chinese dessert, this cake is gently steamed to perfection, offering a moist texture and infused with a subtle sweetness.
      $6.25
    • Papaya-Coconut Milk Cake

      Cold.
      $6.75
    • Ice Durian Mochi

      3 pieces, durian mochi.
      $10.00
    • Black Sesame Rolls

      3 pieces, cold dessert.
      $5.50
  • Beef

    • T-Bone Steak

      A generously sized cut, typically grilled, highlighting the rich flavors of beef with a side of stir-fried bell peppers and onions in a savory brown sauce.
      $35.95
    • Beef Short Ribs w. Teriyaki Sauce

      8 pieces.
      $35.95
    • Stir-Fried Steak Cubes with Asparagus

      Steak cubes stir-fried with fresh asparagus, typically in a savory brown sauce.
      $35.95
    • Stir-Fried Steak Cubes with Chives

      Tender steak cubes stir-fried with fresh chives, typically including a savory sauce to enhance the flavors.
      $35.95
    • Chinese Style Pan-Fried Fillet Steak

      Pan-fried fillet steak, prepared in a classic Chinese style, often accompanied by traditional sauces and spices for an authentic taste.
      $25.95
    • Pan-Fried Fillet Steak with Chinese Broccoli

      Pan-fried filet mignon, typically accompanied by Chinese broccoli, prepared in a manner that highlights the steak's tenderness and the green's freshness.
      $27.95
    • Sliced Beef with Chinese Broccoli

      Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.
      $22.95
    • Sliced Beef with Broccoli

      Tender slices of beef stir-fried with fresh broccoli florets and garlic in a savory sauce.
      $22.95
    • Sliced Beef with Bitter Melon

      Sliced beef stir-fried with bitter melon, often prepared in a savory black bean sauce.
      $22.95
    • Beef with Prince Mushroom

      Sliced beef stir-fried with prince mushrooms, typically includes a savory brown sauce.
      $24.95
    • Sliced Beef with Black Mushroom and Bamboo Shoots

      Sliced beef, black mushrooms, and bamboo shoots sautéed together, typically served in a savory brown sauce.
      $24.95
    • Beef w. Pepper

      Stir-fried steak with vegetables and a savory sauce.
      $22.95
    • Orange Flavor Beef

      Hot and spicy. Beef battered and cooked in a sweet orange sauce.
      $24.95
  • Pork

    • Pork Chop Peking Style

      Cooked until crispy and covered in a sweet and savory sauce. Sweet and sour.
      $19.95
    • Deep-Fried Pork Chop with Salt and Pepper

      Deep-fried pork chop seasoned with a blend of salt and pepper, offering a crispy texture.
      $19.95
    • Sweet and Sour Pork

      Cooked with or incorporating both sugar and a sour substance.
      $20.95
    • Salted Sliced Pork with Chives

      Thinly sliced pork stir-fried with fresh chives, typically flavored with a hint of salt.
      $23.95
    • Sweet and Sour Chopped Spare Rib

      Cooked with or incorporating both sugar and a sour substance.
      $19.95
    • Steamed Spare Ribs with Black Bean Sauce

      Steamed spare ribs, marinated with fermented black beans, typically include garlic and green onions, offering a rich and savory taste.
      $18.95
    • Sautéed Salted Pork

      Pork thinly sliced and sautéed, typically includes a savory blend of salt and mild spices.
      $22.95
    • Sour with Pig Intestine

      Pig intestine cooked with a tangy sauce, often accompanied by pickled vegetables for a balance of sour flavors.
      $22.95
  • Appetizers

    • Combination Platter

      A combination platter typically includes an assortment of appetizers such as egg rolls, BBQ pork, fried shrimp, and crab cheese wontons, offering a variety of flavors.
      $69.95
    • Jelly Fish and Smoked Pig Fee

      Thinly sliced jellyfish paired with smoked pig feet, typically served with a seasoned soy sauce dressing.
      $26.95
    • Jelly Fish with Sesame Oil

      Shredded jellyfish dressed in a light sesame oil, often accompanied by a sprinkle of sesame seeds.
      $18.95
    • Deep-Fried Squid with Salt and Hot Pepper

      $21.95
    • Deep-Fried Stuffed Pig Intestine

      Deep-fried pig intestine, stuffed with a savory filling, typically includes a blend of minced pork and spices.
      $22.95
    • Deep-Fried Seafood Roll (6 Pieces)

      Six pieces of seafood, typically including shrimp and crab, wrapped in a crispy coating and deep-fried.
      $16.95
    • Crispy Fried Milk

      Deep-fried, battered milk cubes, offering a unique texture, lightly golden on the outside with a soft, creamy interior.
      $16.95
    • Cucumber with Mature Vinegar Sauce

      $14.95
    • Snails with Fish Sauce

      Snails marinated in fish sauce, typically includes a blend of herbs and spices, served as a unique appetizer.
      $22.95
    • Sautéed Fresh Clam

      Sautéed fresh clams with garlic, typically includes a light sauce and garnished with scallions.
      $26.95
  • Duck

    • Peking Roast Duck

      1 whole duck. Come with pancake, scallion and cucumber.
      $70.95
    • Peking Roast Duck(HALF)

      2 course.
      $38.95
    • Roasted Duck (Half)

      Half duck, marinated and roasted to achieve a crispy skin and tender meat, following traditional Chinese techniques.
      $29.95
  • Poultry

    • Boiled Chicken with Yellow Wine and Ginger Scallion

      Boiled chicken infused with yellow wine, ginger, and scallion. Options: half or whole serving.
      $22.95
    • Crispy Fried Chicken

      Breaded or battered crispy chicken.
      $21.95
    • Crispy Fried Chicken with Golden Fried Garlic

      Hot and spicy.
      $22.95
    • Chicken with Ginger and Scallion Sauce

      ½ chicken.
      $22.95
    • Stir-Fried Chicken with Black Bean

      Comes with bone.
      $24.95
    • Steamed Chicken with Mixed Fungus

      Comes with bone.
      $22.95
    • Sliced Chicken with Broccoli

      Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
      $22.95
    • Sweet and Sour Chicken

      Chicken cooked with or incorporating both sugar and a sour substance.
      $22.95
    • Kung Pao Chicken

      Hot and spicy. Spicy stir-fry.
      $20.95
    • Stir-Fried Diced Chicken with Cashew Nut

      Diced chicken stir-fried with cashew nuts, typically includes bell peppers, water chestnuts, and zucchini in a savory brown sauce.
      $20.95
    • Sliced Chicken with Garlic Sauce

      Hot and spicy. Cooked in a pungent savory sauce.
      $20.95
    • Sesame Chicken

      Chicken in a sweet sauce served with sesame seeds.
      $22.95
    • Sliced Chicken with Orange Flavor

      Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
      $22.95
    • Deep Fried Chicken with Lemon Sauce

      Deep-fried chicken, typically coated in a light batter, served with a tangy lemon sauce.
      $22.95
  • Chef's Special

    • Fried Lamb Chop (5 Pieces)

      Fried lamb chops, typically accompanied by a blend of spices and herbs, served as five pieces.
      $34.95
    • Roasted Squab

      Per 1.
      $29.95
    • Stir-Fried Shredded Squid, Royal Sea Cucumber, Conch, and Macadamia Nuts

      Shredded squid, sea cucumber, conch, and macadamia nuts stir-fried together, typically featuring a blend of traditional Chinese seasonings.
      $44.95
    • Mushroom and Sliced Abalone with Vegetable

      Sliced abalone and mushrooms, typically paired with assorted vegetables, served in a delicate sauce.
      $48.95
    • Boiled Royal Sea Cucumber with Chopped Scallion Topping

      Gently boiled royal sea cucumber topped with freshly chopped scallions, typically includes a savory sauce to enhance the delicate flavors.
      $46.95
    • Shrimp and Pumpkin Stick, with Salted Egg Yolk

      Skewered shrimp and pumpkin, coated with a crispy layer of salted egg yolk, offering a unique blend of textures and flavors.
      $30.95
    • Sautéed Preserved Squid with Lotus Root

      Preserved squid and sliced lotus root sautéed together, typically includes a blend of traditional Chinese spices.
      $33.90
    • Sautéed Cauliflower with Preserved Meat

      Cauliflower and preserved meat sautéed together, typically includes garlic and a hint of spicy sauce.
      $24.95
    • Pan-Fried Minced Pork Lotus Root

      Pan-fried minced pork with lotus root, typically includes a mix of finely chopped pork and slices of lotus root, lightly pan-fried together.
      $23.95
  • Steamed

    • Shrimp Dumpling

      Handmade dumplings filled with minced shrimp, typically encased in a translucent wrapper, steamed to tender perfection.
      $6.75
    • Steamed Pork Siu-Mai

      Minced pork and possibly other ingredients, steamed in a thin wrapper, known as Shumai, a traditional Chinese dumpling.
      $6.75
    • Minced Beef Ball

      Minced beef balls, hand-formed and steamed, typically include a blend of herbs and spices for a savory taste.
      $6.75
    • Fish Ball

      Steamed fish balls, typically made from minced fish, often accompanied by a blend of subtle seasonings.
      $6.75
    • Steamed Spare Ribs

      Diced spare ribs, typically marinated in garlic and black bean sauce, steamed to tender perfection.
      $6.75
    • Steamed Chicken Feet

      Chicken feet marinated and steamed, often accompanied by a savory sauce.
      $7.25
    • Black Pepper Sauce Beef Ribs

      Beef ribs steamed with a robust black pepper sauce, typically includes onions and green peppers.
      $8.75
    • Beef Tripe with Ginger and Scallion

      Tender beef tripe paired with julienned ginger and scallions, garnished with thinly sliced carrots.
      $8.75
    • Sticky Rice

      Soft, chewy, and naturally sweet rice that sticks together.
      $7.50
    • Steamed Cream Roll

      Soft, sweet pastry filled with a smooth, rich cream center, encased in a delicately steamed roll.
      $6.25
    • Bean Curd Sheet Roll with Pork

      $6.50
    • Chiu-Chow Style Dumpling

      Steamed dumplings filled with a mixture of pork, dried shrimp, chiu mushrooms, and preserved vegetables, embodying the unique flavors of Chiu Chow cuisine.
      $6.50
    • Taro Dumpling

      3 pieces.
      $6.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Pizza

(212) 285-8688

28 Pell St, New York, NY 10013


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