House of India Menu

Non-veg.

Shrimp cooked in a curry sauce that typically includes onions, garlic, ginger, and a blend of traditional Indian spices.

Vegetarian. Spinach and potatoes.

Non-veg.

Spinach and cheese.

Two pieces of puri, deep-fried unleavened bread, served with a spicy chana masala, typically includes chickpeas cooked in a blend of spices.

Crispy fried leavened bread accompanied by spicy chickpea curry, typically includes two pieces of bread.

Non-vegetarian. Homemade turnover with ground lamb, peas and spices.

Assorted fresh vegetable chopped battered in chickpeas flour and deep fried.

Fresh homepage cheese deep fried in chickpeas batter.

Fried lentil crisps, chickpeas and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.

Boneless cube of chicken delicately tossed in our very own sweet, sour and tangy sauce with salad.

Vegetarian and non-vegetarian appetizers.

Combinations of vegetarian appetizers.

Mashed potatoes and pea patties pan fried in chickpea batter.

Piece of cauliflower, marinated in chickpeas batter and deep fried.

Boiled diced potatoes and chickpea in our special sauce of olive oil flavored with roasted cumin and black pepper.

Small fillet at fish delicately spiced, marinated in chickpea batter and then shallow fried.

Jumbo shrimp deep fried chickpea batter.

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

Lentils, fresh vegetables and garlic.

Mulligatawny soup is a rich blend of lentils, mixed vegetables, and aromatic spices, often garnished with a hint of lemon.

Homestyle Tomato Soup

Tender pieces of goat sautéed with green chilies and coriander, finished with exotic Indian apices.

For the brave of heart very spicy, very special vinegar goat dish.

Baby goat on bone cooked with pickle, spices, fresh coriander, onion and seeds.

Goat with lentil.

Delicately spiced, boneless chicken with spinach.

Tender fillets of chicken gently sauteed with onions, tomatoes and bell peppers.

Boneless chicken cooked in a mild rich almond and cream sauce.

Tandoor chicken in a delicate cream tomato and fresh herbs.

Chicken pieces simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Boneless chicken pan roasted with onions, tomatoes and spiced with distinct ginger flavor.

For the brave at heart-very spicy very special.

Chicken breast marinated for 24 hour, barbecued and cooked twice diced onions.

Chicken tikka cooked in special lemon curry sauce.

Boneless chicken pieces cooked in a mango sauce.

Boneless chicken pieces cooked in a coconut sauce.

Tender pieces of chicken, roasted with hot peppers, fresh herbs and spices from Delhi.

Chicken with lentil.

Boneless pieces of chicken sautéed with green chilies and coriander finished with exotic Indian spices.

The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce, remember it was south India which exported black- pepper to the world.

A royal from the kitchens of the maharajah. Boneless piece of chicken in a rich, brown onion and almond sauce. A true royal experience.

White meat baked in tandoor, sauteed with green chilies, coriander and finished with exotic spices.

Ground chicken baked in tandoor, sauteed with chilies, coriander and finished with Indian spices.

Minced chicken mixed with herbs and spices rolled in balls served in curry sauce.

Onion, pepper, green chilies, soya garlic flavor.

Ground chicken breast cooked in delightfully delicate cream, tomatoes and fresh herbs.

Fresh lamb gently cooked in a rich spinach.

Cooked very gently with yogurt, herbs, spices, almonds and raisins.

For the brave heart very spicy very special.

Lamb curry delicately cooked in a delicious combination of vegetables, spices and herbs.

Tender pieces of lamb roasted with hot peppers, herbs and spices "Speciality from Delhi".

Lean pieces of lamb cooked in a delightfully delicate cream, tomato and fresh herbs.

Piece of tandoori lamb roasted with onions, tomatoes and spices.

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic, gently simmered in selected spices and herbs.

Boneless lamb pieces cooked in a coconut sauce.

Boneless pieces of lamb sautéed with green chilies and coriander, finish with Indian spices.

A lamb delicacy in a mild brown sauce with mushrooms.

A special dish of minced lamb brown sauce with mattar.

Ground lamb baked in tandoor, sautéed with chillies, coriander and finished with Indian spices.

Fresh fish of day gently cooked in a rich aromatic sauce.

For the very brave of heart, very spicy and very special.

Fresh fish cooked in a special lemon curry sauce.

Marinated shrimp cooked with tandoori heat and specials.

Tender shrimp gently sautéed with onion, tomatoes and bell pepper.

Shrimp cooked in garlic sauce.

Delicately spiced shrimp with spinach.

For the brave of heart, very spicy and very special.

Shrimp simmered in a traditional Indian curry sauce, typically includes tomatoes, onions, and a blend of aromatic spices.

Cooked in mild almond and cream sauce.

The traditional fish curry of konkan, the goan curry like most goan cooking in chili hot but delicious.

Fresh fish delicately spiced and smoked in lemon, sautéed with green chillies and coriander, finished with exotic Indian spices served in a traditional copper work.

Pieces of shrimp sautéed with green chillies, coriander and finished with exotic Indian spices.

Curry shrimp in a hot goan style chili sauce.

A whole chicken, marinated in a blend of traditional Indian spices and yogurt, typically includes herbs and garlic, cooked to perfection in a tandoor oven.

All white meat marinated ion special sauce for every 24 hour and barbecued to perfection.

Jumbo shrimp spiced and marinated in yogurt and baked on skewers in tandoori oven.

Very lean minced lamb mixed with onions, herbs, spices and baked on skewers in tandoori ever.

A combination of chicken, ground lamb and shrimp.

Boneless pieces of chicken dipped in a cream and crushed black peppers and baked in the tandoor.

Lean minced chicken with herbs and spices baked on skewers.

Puree of lentil, gently tempered with fresh herbs and seasonings.

Chick peas soaked overnight and cooked gently with onions, herbs and tomatoes.

Cubed homemade cheese and green peas in spiced sauce.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and seasoning.

Chopped spinach cooked with our home-made cheese.

Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh ginger.

Homemade cheese cooked in red sauce.

Fresh vegetable cooked in a delightfully delicate cream, tomatoes and fresh herbs sauce.

Assorted garden-fresh vegetable nine kinds' cooked in a rich gravy with yogurt an almond.

Cauliflower florets delicately spiced and cooked with spinach.

Cauliflower florets delicately spiced and cooked with potato.

Fresh vegetable dumpling cooked in a delightfully delicate cream, tomatoes and fresh herb sauce.

Vegetable finely minced, formed into balls, simmered in cardamom, saffron, garlic in a light cream sauce.

Chickpeas in spinach.

Peas cooked in a mild and rich gravy with mushrooms.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

Fresh garden vegetables cooked in onions tomato gravy tempered with ginger garlic and Indian herbs and spices.

Fresh garden vegetable cooked in kadai masala.

Fresh paneer "Homemade" cooked in kadai masala.

Chopped mushroom, spinach, tomatoes and onions with cream, garlic and fresh ginger.

Basmati rice and tender lamb cooked together with a blend of traditional Indian herbs and spices, often garnished with fried onions or nuts.

Basmati rice and mixed vegetables are cooked together with a blend of aromatic Indian spices and herbs, presenting a traditional veggie biryani.

Basmati rice cooked with a blend of aromatic spices, typically includes a mix of meat and vegetables, garnished with fried onions and herbs.

Basmati rice and shrimp are cooked together with a blend of aromatic spices, typically including saffron and mint, to create this traditional Indian dish.

Rice with peas and lemon sauce.

Seasoned with a touch of garlic, herbs and spice.

Unleavened handmade bread stuffed with chicken and herbs and baked in tandoori oven.

Unleaved handmade bread stuffed with onion.

Whole-wheat, deep-fried puff bread.

Unleavened bread stuff with potatoes, mixed with herbs and spices and cooked in the tandoori oven.

Whole wheat bread cooked in a tandoori oven.

Whole wheat bread.

Whole wheat bread stuffed with potatoes and peas.

Traditional Indian flat bread, pan cooked.

Made with a delicious assortment of herbs, spices nuts and seeds. Enough to serve the whole family.

Crisp lentil bread rosted.

Leavened white bread baked in a clay oven, typically includes rosemary.

Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven.

Leavened bread stuffed with cottage cheese and herbs, baked in tandoori oven.

Leavened bread stuffed with raisins and coconut, baked in tandoori oven.

Whole wheat bread stuffed.

Leavened bread, typically including a stuffing of spinach and a blend of spices, baked in a tandoor oven.

Whipped yogurt, blended with cubed potatoes, chopped onion, tomatoes fresh coriander and herbs.

Homemade yogurt with extra spicy meals.

Perfectly seasoned, traditional Indian rice.

An Indian favorite "Onion, lemon, green chillies.

Mango chutney is a sweet and tangy relish made from mangoes, spices, and sometimes vinegar, offering a unique balance of flavors.

Tamarind chutney is a blend of tangy tamarind pulp and sweetening agents, typically seasoned with Indian spices for a balanced flavor profile.

Homemade hot pickles typically include a blend of spicy peppers, mangoes, carrots, and lemons, preserved in traditional Indian spices and oils.

Finely chopped onions mixed with a tangy and spiced tomato-based sauce.

Cool refreshing and delicious yogurt drink sweetened with mango and rose water.

Pure mango juice.

Coke, Diet Coke, ginger ale and Sprite.

A refreshing carbonated beverage, served as a hydrating choice.

Club soda, a carbonated beverage, typically included in a selection of sodas offered to complement meals.

Iced masala tea is a chilled Indian chai that typically includes milk, sugar, and a blend of spices like cardamom and ginger, served over ice.

Brewed with a blend of aromatic spices such as cardamom, cloves, and cinnamon, combined with milk.

Traditional Indian tea.

Homemade rice pudding, flavored with cardamom blend, topped with pistachio nuts androse water.

An Indian way saying saffron ice cream.