House of India Menu

4.0
(275+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chn Tikka Masala

      Marinated chicken breast cooked in a rich tomato cream sauce.
      $16.95
    • B. Garlic Naan

      Seasoned with a touch of garlic, herbs and spice.
      $6.95
    • Mango Lassi

      Cool refreshing and delicious yogurt drink sweetened with mango and rose water.
      $6.00
    • D. Basmati Rice

      Perfectly seasoned, traditional Indian rice.
      $4.95
    • A. Veggie Samosa

      Jb Homemade turnover stuffed with lightly tempered and seasoned and diced potatoes and peas.i m cv he it c y ms in red cech tt
      $6.00
    • A. Plain Naan

      Unleavened handmade buttered bread, baked in the tandoor oven.
      $4.95
    • Chn Korma

      Boneless chicken cooked in a mild rich almond and cream sauce.
      $16.95
    • C. Veggie Pakoras

      Assorted fresh vegetable chopped battered in chickpeas flour and deep fried.
      $8.95
    • B. Lamb Samosas

      Non-vegetarian. Homemade turnover with ground lamb, peas and spices.
      $8.95
    • F. Palak Paneer

      Chopped spinach cooked with our home-made cheese.
      $14.95
  • Appetizers

    • A. Veggie Samosa

      Jb Homemade turnover stuffed with lightly tempered and seasoned and diced potatoes and peas.i m cv he it c y ms in red cech tt
      $6.00
    • B. Lamb Samosas

      Non-vegetarian. Homemade turnover with ground lamb, peas and spices.
      $8.95
    • C. Veggie Pakoras

      Assorted fresh vegetable chopped battered in chickpeas flour and deep fried.
      $8.95
    • D. Cheese Pakoras

      Fresh homepage cheese deep fried in chickpeas batter.
      $10.95
    • E. Dahi Papri (Cold)

      Fried lentil crisps, chickpeas and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.
      $10.95
    • F. Chicken Chaat

      Boneless cube of chicken delicately tossed in our very own sweet, sour and tangy sauce with salad.
      $10.95
    • G. House Platter

      Vegetarian and non-vegetarian appetizers.
      $13.95
    • H. Veggie Platter

      Combinations of vegetarian appetizers.
      $12.95
    • I. Aloo Tikki

      Mashed potatoes and pea patties pan fried in chickpea batter.
      $8.95
    • J. Gobhi Pakora

      Piece of cauliflower, marinated in chickpeas batter and deep fried.
      $9.95
    • K. Aloo Chaat (Cold)

      Boiled diced potatoes and chickpea in our special sauce of olive oil flavored with roasted cumin and black pepper.
      $8.95
    • L. Fish Pakora

      Small fillet at fish delicately spiced, marinated in chickpea batter and then shallow fried.
      $11.95
    • M. Shrimp Pakora 5 Pieces

      Jumbo shrimp deep fried chickpea batter.
      $11.95
    • N. Chicken Pakoras

      Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.
      $10.95
  • Soup

    • Coconut Soup

      Creamy coconut milk simmered with a blend of Indian spices, typically includes shredded coconut and a hint of sweetness.
      $6.95
    • Lentil Garlic Soup

      Lentils, fresh vegetables and garlic.
      $6.95
    • Mulligatawny Soup

      Mulligatawny soup is a rich blend of lentils, mixed vegetables, and aromatic spices, often garnished with a hint of lemon.
      $6.95
    • Tomato Soup

      Homestyle Tomato Soup
      $6.95
  • Goat (Special Indian Delicacy)

    • A. Goat Curry

      Tender goat cocked in onion tomato gravy tempered with garlic and Indian herbs and spices.
      $17.95
    • B. Goat Kadai

      Tender pieces of goat sautéed with green chilies and coriander, finished with exotic Indian apices.
      $17.95
    • C. Goat Vindaloo

      For the brave of heart very spicy, very special vinegar goat dish.
      $17.95
    • D. Goat Achari

      Baby goat on bone cooked with pickle, spices, fresh coriander, onion and seeds.
      $17.95
    • E. Goat Daal

      Goat with lentil.
      $17.95
  • Chicken

    Made from ancient recipes traditionally prepared with a subtle blend of over a dozen herbs and spices gently cooked with patience and love. All curries are served with basmati rice.
    • Chn Tikka Masala

      Marinated chicken breast cooked in a rich tomato cream sauce.
      $16.95
    • Chn Saag

      Delicately spiced, boneless chicken with spinach.
      $15.95
    • Chn jalfrezi

      Tender fillets of chicken gently sauteed with onions, tomatoes and bell peppers.
      $15.95
    • Chn Korma

      Boneless chicken cooked in a mild rich almond and cream sauce.
      $16.95
    • Chn Makhni

      Tandoor chicken in a delicate cream tomato and fresh herbs.
      $15.95
    • Chn Curry

      Chicken pieces simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.
      $15.95
    • Chn Sultani

      Boneless chicken pan roasted with onions, tomatoes and spiced with distinct ginger flavor.
      $15.95
    • Chn Vindaloo

      For the brave at heart-very spicy very special.
      $15.95
    • Chn Dopiaza

      Chicken breast marinated for 24 hour, barbecued and cooked twice diced onions.
      $16.95
    • Chn Tikka Curry

      Chicken tikka cooked in special lemon curry sauce.
      $16.95
    • Chn Mango

      Boneless chicken pieces cooked in a mango sauce.
      $15.95
    • Chn Shajahani

      Boneless chicken pieces cooked in a coconut sauce.
      $15.95
    • Chn Achari

      Tender pieces of chicken, roasted with hot peppers, fresh herbs and spices from Delhi.
      $15.95
    • N. Chicken Dall

      Chicken with lentil.
      $15.95
    • O. Chicken Kadai

      Boneless pieces of chicken sautéed with green chilies and coriander finished with exotic Indian spices.
      $15.95
    • P. Chicken Madras

      The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce, remember it was south India which exported black- pepper to the world.
      $15.95
    • Q. Chicken Musallam

      A royal from the kitchens of the maharajah. Boneless piece of chicken in a rich, brown onion and almond sauce. A true royal experience.
      $15.95
    • R. Chicken Tikka Kadai

      White meat baked in tandoor, sauteed with green chilies, coriander and finished with exotic spices.
      $16.95
    • S. Chicken Kabab Kadai

      Ground chicken baked in tandoor, sauteed with chilies, coriander and finished with Indian spices.
      $16.95
    • T. Chicken Kofta Curry

      Minced chicken mixed with herbs and spices rolled in balls served in curry sauce.
      $16.95
    • U. Chicken Chilly

      Onion, pepper, green chilies, soya garlic flavor.
      $16.95
    • V. Chicken Kabab Masala

      Ground chicken breast cooked in delightfully delicate cream, tomatoes and fresh herbs.
      $16.95
  • Lamb

    • Lamb Curry

      Tender lamb simmered in a robust sauce of onions, tomatoes, garlic, and ginger, seasoned with a harmonious blend of traditional Indian spices.
      $17.95
    • Lamb Saag

      Fresh lamb gently cooked in a rich spinach.
      $17.95
    • Lamb Korma

      Cooked very gently with yogurt, herbs, spices, almonds and raisins.
      $18.95
    • Lamb Vindaloo

      For the brave heart very spicy very special.
      $18.95
    • E. Lamb Bahar

      Lamb curry delicately cooked in a delicious combination of vegetables, spices and herbs.
      $18.95
    • Lamb Achar Gosht

      Tender pieces of lamb roasted with hot peppers, herbs and spices "Speciality from Delhi".
      $17.95
    • G. Lamb Kabab Masala

      Lean pieces of lamb cooked in a delightfully delicate cream, tomato and fresh herbs.
      $18.95
    • H. Lamb Do Pyaza

      Piece of tandoori lamb roasted with onions, tomatoes and spices.
      $17.95
    • Lamb Rogan Josh

      Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic, gently simmered in selected spices and herbs.
      $18.95
    • J. Lamb Shajahani

      Boneless lamb pieces cooked in a coconut sauce.
      $18.95
    • K. Lamb Kadai

      Boneless pieces of lamb sautéed with green chilies and coriander, finish with Indian spices.
      $18.95
    • L. Lamb Dilruba

      A lamb delicacy in a mild brown sauce with mushrooms.
      $17.95
    • M. Keema Mattar

      A special dish of minced lamb brown sauce with mattar.
      $18.95
    • N. Lamb Kabab Kadai

      Ground lamb baked in tandoor, sautéed with chillies, coriander and finished with Indian spices.
      $17.95
  • Seafood

    • A. Fish Curry

      Fish simmered in a sauce typically including onions, tomatoes, and a blend of traditional spices.
      $17.95
    • B. Machi Masala

      Fresh fish of day gently cooked in a rich aromatic sauce.
      $17.95
    • C. Fish Vindaloo

      For the very brave of heart, very spicy and very special.
      $17.95
    • D. Lemon Fish Curry

      Fresh fish cooked in a special lemon curry sauce.
      $17.95
    • E. Tandoori Shrimp Masala

      Marinated shrimp cooked with tandoori heat and specials.
      $17.95
    • F. Shrimp Bhuna

      Tender shrimp gently sautéed with onion, tomatoes and bell pepper.
      $17.95
    • G. Shrimp Garlic

      Shrimp cooked in garlic sauce.
      $17.95
    • H. Shrimp Saag

      Delicately spiced shrimp with spinach.
      $17.95
    • I. Shrimp Vindaloo

      For the brave of heart, very spicy and very special.
      $18.95
    • J. Shrimp Curry

      Shrimp simmered in a traditional Indian curry sauce, typically includes tomatoes, onions, and a blend of aromatic spices.
      $17.95
    • K. Shrimp Korma

      Cooked in mild almond and cream sauce.
      $18.95
    • L. Goan Fish Curry

      The traditional fish curry of konkan, the goan curry like most goan cooking in chili hot but delicious.
      $18.95
    • M. Lemon Fish Kadai

      Fresh fish delicately spiced and smoked in lemon, sautéed with green chillies and coriander, finished with exotic Indian spices served in a traditional copper work.
      $18.95
    • N. Shrimp Kadai

      Pieces of shrimp sautéed with green chillies, coriander and finished with exotic Indian spices.
      $18.95
    • O. Goan Shrimp Curry(curry

      Curry shrimp in a hot goan style chili sauce.
      $18.95
  • Kabab Corner

    Low calorie, low sodium great for weight watchers, all kababs are cooked in the tandoori oven and served with rice.
    • A. Chicken Tandoori

      The king of kabab, chicken marinated in tandoori masala for over 24 hour and then backed on skewers in a tandoori even. Tender and juice half chicken.
      $15.95
    • I. Family Size (Whole Chicken)

      A whole chicken, marinated in a blend of traditional Indian spices and yogurt, typically includes herbs and garlic, cooked to perfection in a tandoor oven.
      $28.95
    • B. Chicken Tikkas

      All white meat marinated ion special sauce for every 24 hour and barbecued to perfection.
      $16.95
    • C. Tandoori Shrimp

      Jumbo shrimp spiced and marinated in yogurt and baked on skewers in tandoori oven.
      $18.95
    • D. Seekh Kabab

      Very lean minced lamb mixed with onions, herbs, spices and baked on skewers in tandoori ever.
      $18.95
    • E. Tandoori Mixed Grill

      A combination of chicken, ground lamb and shrimp.
      $23.95
    • F. Kali Mirch Tikka

      Boneless pieces of chicken dipped in a cream and crushed black peppers and baked in the tandoor.
      $16.95
    • G. Chicken Kabab

      Lean minced chicken with herbs and spices baked on skewers.
      $16.95
  • Vegetables

    All vegetables are served with saffron rice.
    • A. Alu Mattor

      Combination of peas and potatoes with an aromatic marriage of Indian spices.
      $13.95
    • B. Tarka Dal

      Puree of lentil, gently tempered with fresh herbs and seasonings.
      $13.95
    • C. Chana Masala

      Chick peas soaked overnight and cooked gently with onions, herbs and tomatoes.
      $13.95
    • D. Mattor Paneer

      Cubed homemade cheese and green peas in spiced sauce.
      $14.95
    • E. Bharta

      Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and seasoning.
      $14.95
    • F. Palak Paneer

      Chopped spinach cooked with our home-made cheese.
      $14.95
    • G. Alu Palak

      Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh ginger.
      $13.95
    • H. Shahi Paneer

      Homemade cheese cooked in red sauce.
      $14.95
    • I. Veggie Masala

      Fresh vegetable cooked in a delightfully delicate cream, tomatoes and fresh herbs sauce.
      $14.95
    • J. Veggie Korma

      Assorted garden-fresh vegetable nine kinds' cooked in a rich gravy with yogurt an almond.
      $14.95
    • K. Gobhi Palak

      Cauliflower florets delicately spiced and cooked with spinach.
      $13.95
    • L. Gobhi Alu

      Cauliflower florets delicately spiced and cooked with potato.
      $13.95
    • M. House Bhaji

      Fresh vegetable dumpling cooked in a delightfully delicate cream, tomatoes and fresh herb sauce.
      $13.95
    • N. Malai Kofta

      Vegetable finely minced, formed into balls, simmered in cardamom, saffron, garlic in a light cream sauce.
      $14.95
    • O. Chana Saag

      Chickpeas in spinach.
      $13.95
    • P. Mattor Mushroom

      Peas cooked in a mild and rich gravy with mushrooms.
      $14.95
    • Q. Shahi Bhindi

      Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
      $14.95
    • R. Veg Curry

      Fresh garden vegetables cooked in onions tomato gravy tempered with ginger garlic and Indian herbs and spices.
      $13.95
    • S. Veg Kadai

      Fresh garden vegetable cooked in kadai masala.
      $14.95
    • T. Kadai Paneer

      Fresh paneer "Homemade" cooked in kadai masala.
      $14.95
    • U. Mushroom Saag

      Chopped mushroom, spinach, tomatoes and onions with cream, garlic and fresh ginger.
      $14.95
  • Rice

    • A. Chicken Biryani

      Basmati rice and chicken are slow-cooked with a blend of aromatic spices, typically including saffron, mint, and caramelized onions, creating a deeply flavored biryani.
      $17.95
    • B. Lamb Biryani

      Basmati rice and tender lamb cooked together with a blend of traditional Indian herbs and spices, often garnished with fried onions or nuts.
      $19.95
    • C. Veggie Biryani

      Basmati rice and mixed vegetables are cooked together with a blend of aromatic Indian spices and herbs, presenting a traditional veggie biryani.
      $16.95
    • D. Party Biryani

      Basmati rice cooked with a blend of aromatic spices, typically includes a mix of meat and vegetables, garnished with fried onions and herbs.
      $29.95
    • E. Shrimp Biryani

      Basmati rice and shrimp are cooked together with a blend of aromatic spices, typically including saffron and mint, to create this traditional Indian dish.
      $19.95
    • F. Lemon Rice

      Rice with peas and lemon sauce.
      $9.95
  • Special Indian Breads

    • A. Plain Naan

      Unleavened handmade buttered bread, baked in the tandoor oven.
      $4.95
    • B. Garlic Naan

      Seasoned with a touch of garlic, herbs and spice.
      $6.95
    • C. Chicken Naan

      Unleavened handmade bread stuffed with chicken and herbs and baked in tandoori oven.
      $8.95
    • D. Onion Naan

      Unleaved handmade bread stuffed with onion.
      $6.95
    • E. Poori (2 Pieces)

      Whole-wheat, deep-fried puff bread.
      $6.95
    • F. Alu Naan

      Unleavened bread stuff with potatoes, mixed with herbs and spices and cooked in the tandoori oven.
      $6.95
    • G. Khasta Roti

      Whole wheat bread cooked in a tandoori oven.
      $3.95
    • H. Plain Paratha

      Whole wheat bread.
      $5.95
    • I. Alu Paratha

      Whole wheat bread stuffed with potatoes and peas.
      $6.95
    • J. Chapati

      Traditional Indian flat bread, pan cooked.
      $3.50
    • K. Family Naan

      Made with a delicious assortment of herbs, spices nuts and seeds. Enough to serve the whole family.
      $11.95
    • L. Papdam

      Crisp lentil bread rosted.
      $3.95
    • M. Rosemary Naan

      Leavened white bread baked in a clay oven, typically includes rosemary.
      $6.95
    • N. Keema Naan

      Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven.
      $8.95
    • O. Paneer Naan

      Leavened bread stuffed with cottage cheese and herbs, baked in tandoori oven.
      $6.95
    • P. Pashwari Naan

      Leavened bread stuffed with raisins and coconut, baked in tandoori oven.
      $7.95
    • Q. Mint Prantha

      Whole wheat bread stuffed.
      $6.00
    • R. Spinach Naan

      Leavened bread, typically including a stuffing of spinach and a blend of spices, baked in a tandoor oven.
      $6.95
  • Salads & Sides

    • A. Kachumber

      Fine chopped cucumber, tomatoes and coriander tossed in herbs and lemon juice.
      $6.95
    • B. Raita

      Whipped yogurt, blended with cubed potatoes, chopped onion, tomatoes fresh coriander and herbs.
      $6.95
    • C. Plain Yogurt

      Homemade yogurt with extra spicy meals.
      $6.00
    • D. Basmati Rice

      Perfectly seasoned, traditional Indian rice.
      $4.95
    • E. Desi Salad

      An Indian favorite "Onion, lemon, green chillies.
      $4.95
  • Relishes

    Each.
    • A. Mint Chutney

      Mint chutney is a blend of fresh mint leaves, cilantro, green chilies, and spices, typically mixed with yogurt to create a refreshing relish.
      $5.00
    • B. Mango Chutney

      Mango chutney is a sweet and tangy relish made from mangoes, spices, and sometimes vinegar, offering a unique balance of flavors.
      $5.00
    • C. Tamarind Chutney

      Tamarind chutney is a blend of tangy tamarind pulp and sweetening agents, typically seasoned with Indian spices for a balanced flavor profile.
      $5.00
    • D. Homemade Hot Pickles

      Homemade hot pickles typically include a blend of spicy peppers, mangoes, carrots, and lemons, preserved in traditional Indian spices and oils.
      $5.00
    • Onion chutney

      Finely chopped onions mixed with a tangy and spiced tomato-based sauce.
      $5.00
  • Beverages

    • Plain Lassi

      Cool refreshing and delicious yogurt drink sweetened with sugar and rose water.
      $5.00
    • Mango Lassi

      Cool refreshing and delicious yogurt drink sweetened with mango and rose water.
      $6.00
    • Mazza Mango Drink

      Pure mango juice.
      $5.00
    • Soft Drink

      Coke, Diet Coke, ginger ale and Sprite.
      $3.95
    • Seltzer Water

      A refreshing carbonated beverage, served as a hydrating choice.
      $3.95
    • Club Soda

      Club soda, a carbonated beverage, typically included in a selection of sodas offered to complement meals.
      $3.95
    • Iced Masala Tea

      Iced masala tea is a chilled Indian chai that typically includes milk, sugar, and a blend of spices like cardamom and ginger, served over ice.
      $3.95
    • Masala Tea

      Brewed with a blend of aromatic spices such as cardamom, cloves, and cinnamon, combined with milk.
      $3.95
    • Chai

      Traditional Indian tea.
      $5.00
  • Desserts of Your Choice

    • A. Gulab Jamun

      Cream balls dipped in syrup, crushed pistachio and rose water.
      $5.95
    • B. Badami Kheer

      Homemade rice pudding, flavored with cardamom blend, topped with pistachio nuts androse water.
      $5.95
    • C. Kulfi

      An Indian way saying saffron ice cream.
      $5.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 413-443-3262

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